16 Stuffed Baked Fish Indian Recipe Discover Culinary Perfection!

Ingredients:

For the fish:

• Fresh whole fish (such as red snapper or tilapia, about 2-3 pounds)
• 1 teaspoon turmeric
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 1 teaspoon garam masala
• 1 teaspoon salt
• 1 tablespoon lemon juice
• 2 tablespoons vegetable oil
• 1 green chili, finely chopped (optional)

For the stuffing:

• 1 cup cooked basmati rice
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon salt
• 2 tablespoons vegetable oil

Directions:

Start by preheating your oven to 375°F (190°C). Clean and pat dry the fresh whole fish and make a few shallow slits on both sides of the fish. This will help the marinade to penetrate and infuse flavors into the fish. In a small bowl, mix together turmeric, coriander powder, cumin powder, paprika, garam masala, salt, lemon juice, vegetable oil, and finely chopped green chili. Rub this marinade all over the fish, making sure to get it into the slits as well. Let the fish marinate for at least 30 minutes.

In the meantime, prepare the stuffing by heating vegetable oil in a pan over medium heat. Add onion and sauté until it turns translucent. Then, add tomato, ginger paste, garlic paste, garam masala, coriander powder, cumin powder, and salt. Cook for a few minutes until the tomatoes soften and the mixture is well combined. Lastly, add cooked basmati rice and mix well. Turn off the heat and let it cool.

Once the fish has marinated, stuff the fish with the prepared stuffing. You can also use toothpicks to secure the edges of the fish and prevent the stuffing from falling out. Place the stuffed fish in a baking dish and bake for 20-25 minutes, until the fish is cooked through and flakes easily with a fork.

Finally, take out the dish from the oven and let it rest for a few minutes before serving. Garnish with fresh coriander leaves and serve hot with your favorite sides like naan or rice. This stuffed baked fish Indian recipe is a perfect combination of delicate fish and flavorful spices, making it a must-try for any seafood lover.

In conclusion, this stuffed baked fish Indian recipe is a delicious and unique way to enjoy fish. The combination of aromatic spices and wholesome ingredients makes it a wholesome and satisfying meal. So why not add this recipe to your repertoire and impress your family and friends with your newfound culinary skills? Happy cooking!