16 Stuffed Artichokes Recipe Italian Food They're Simply Irresistible!
Published on: Mar 18, 2024
Stuffed artichokes are a staple in Italian cuisine, and for good reason. This delectable dish features tender artichoke hearts stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese. It is a dish that is both elegant and comforting, making it the perfect addition to any dinner table. In this article, we will walk you through a traditional stuffed artichoke recipe that is sure to impress your friends and family.
Main Ingredients: Lemon, Artichokes, Fresh Breadcrumbs, Pecorino Romano
Artichokes are a delicious and versatile vegetable that can be stuffed with a variety of different fillings. Whether you're looking for a hearty main dish or a flavorful side, these stuffed artichoke recipes are sure to impress. So grab a beer can and get ready to try out these top 20 beer can chicken recipes!
For an Italian twist on stuffed artichokes, try filling them with a mixture of breadcrumbs, parmesan cheese, garlic, and herbs. This classic combination is sure to be a hit at any gathering, and pairs perfectly with a cold beer. Buon appetito!
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Pasta with Sicilian Stuffed Artichokes
Main Ingredients: Short Pasta, Artichokes, Egg, Flour, Vegetable Oil
Take your stuffed artichokes to the next level by adding them to a delicious pasta dish. This Sicilian-style recipe combines the flavors of tomatoes, capers, and anchovies for a tasty and unique meal. Serve it with a side of garlic bread and a cold beer for the perfect meal.
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Old Fashioned Italian Stuffed Artichokes –
Main Ingredients: Artichokes, Ricotta Cheese, Garlic, Fresh Breadcrumbs
If you're looking for a more traditional stuffed artichoke recipe, this old-fashioned Italian version is sure to satisfy. It calls for a mixture of breadcrumbs, parmesan, parsley, and garlic, all stuffed into the artichoke leaves. It's a simple and delicious dish that pairs perfectly with a cold beer.
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Easy Italian Stuffed Artichokes
Main Ingredients: Artichokes, Seasoned Breadcrumbs, Garlic Powder, Grated
This recipe takes the hassle out of making stuffed artichokes by using a crockpot. Simply fill the artichokes with a mixture of breadcrumbs, cheese, and herbs, and let them cook in the slow cooker for a few hours. The result is a flavorful and tender dish that pairs perfectly with a cold beer.
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Baked Italian Stuffed Artichokes With Sausage
Main Ingredients: Artichokes, Lemon Juice, Olive Oil, Grated Parmesan
For a heartier stuffed artichoke recipe, try adding some sausage to the filling. This recipe combines the flavors of Italian sausage, breadcrumbs, parmesan, and herbs for a delicious and satisfying meal. Serve it with a side of garlic bread and a cold beer for the perfect combination.
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Risotto Stuffed Artichokes
Main Ingredients: Artichokes, Lemon, Salt, Extra Virgin Olive Oil, White
Risotto and artichokes are a match made in heaven. This recipe stuffs the artichokes with a creamy and flavorful risotto mixture, creating a dish that is both comforting and elegant. Serve it with a cold beer for a delicious and satisfying meal.
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Lidia’s Mushroom and Black Olive Stuffed Artichokes
Main Ingredients: Artichokes, Onion, Mushrooms, Red Pepper, Black Olives
This recipe from celebrity chef Lidia Bastianich combines the flavors of mushrooms and black olives for a unique and delicious stuffed artichoke dish. The combination of savory and tangy flavors pairs perfectly with a cold beer. Buon appetito!
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Olive Garden Baked Stuffed Artichokes with Focaccia
Main Ingredients: Artichokes, Fresh Lemons, Small Onion, Water, White
For a taste of your favorite Italian restaurant at home, try this Olive Garden-inspired stuffed artichoke recipe. It features a delicious filling of breadcrumbs, parmesan, and herbs, and is served with a side of garlic focaccia bread. Pair it with a cold beer for the ultimate Italian meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are the perfect meal. They are filled with a mixture of ground beef, cheese, and herbs, making them a flavorful and satisfying option. Serve them with a cold beer for a delicious and low-carb meal.
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Warm Artichoke Salad
Main Ingredients: Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
If you're looking for a lighter and healthier stuffed artichoke option, try this warm artichoke salad. It features a flavorful mixture of artichokes, tomatoes, olives, and herbs, making it a tasty and refreshing dish. Enjoy it with a cold beer for a well-balanced meal.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
For a hearty and comforting meal, try this old-fashioned ground beef goulash recipe. It combines the flavors of beef, tomatoes, and herbs for a flavorful and filling dish. It's the perfect pairing with a cold beer on a chilly evening.
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Spinach and Artichoke Mac and Cheese
Main Ingredients: Whole Wheat Pasta, Extra Virgin Olive Oil, Artichoke
For a twist on classic mac and cheese, try adding artichokes and spinach to the mix. This recipe uses a cheesy and flavorful sauce, making it a delicious and indulgent dish. Serve it with a cold beer for a satisfying and decadent meal.
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Italian Style Tuna Stuffed Peppers
Main Ingredients: Chunk Light Tuna In Water, Sweet Onion, Olives
For a lighter and healthier stuffed pepper option, try this Italian-style recipe that uses tuna instead of ground beef. The mixture of tuna, breadcrumbs, and herbs makes for a tasty and satisfying meal. Pair it with a cold beer for a refreshing and well-rounded meal.
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Slow Cooker Easy Italian Chicken
Main Ingredients: Chicken, Sweet Potatoes, Bell Pepper, Onion, Black
This slow cooker recipe is the perfect solution for a busy weeknight. It combines chicken, vegetables, and Italian seasonings for a flavorful and effortless meal. Serve it with a cold beer for a satisfying and easy dinner.
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Ricotta- and Walnut-Stuffed Artichokes
Main Ingredients: Fresh Lemon Juice, Artichokes, Walnuts, Whole Milk
This unique stuffed artichoke recipe features a filling of ricotta cheese, walnuts, and herbs, creating a rich and flavorful dish. Serve it with a side of toasted bread and a cold beer for the perfect combination.
For a fusion of Italian and Mexican flavors, try these Italian enchiladas. They are filled with a mixture of Italian sausage, cheese, and herbs, and topped with a delicious tomato sauce. Enjoy them with a cold beer for a flavorful and unique meal.
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Easy Weeknight Dinner Party + Delicious Italian Salad
Main Ingredients: Fresh Basil Leaves, Flat Leaf Italian Parsley, Dried
If you're hosting a dinner party, this easy weeknight meal is sure to impress your guests. It features a flavorful Italian salad and a main dish of your choice, such as stuffed artichokes or pasta. Don't forget to pair it with a cold beer for a well-rounded meal.
This Italian chopped salad is the perfect side dish for any meal. It combines the flavors of crisp vegetables, olives, and cheese, creating a refreshing and flavorful dish. Serve it with a cold beer for a delicious and satisfying meal.
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Chicken Piccata with Artichokes
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This chicken piccata recipe is made even more delicious with the addition of artichokes. The tangy and savory flavors pair perfectly with the tender chicken, and it's the perfect dish to enjoy with a cold beer.
Preparing the Artichokes
Step 1: Choosing the Right Artichokes
Before getting started, it is important to select the right artichokes for this recipe. Look for artichokes that are firm and heavy with tightly closed leaves. Avoid any that have brown spots or feel too light, as this indicates they are not fresh.
Step 2: Trimming the Artichokes
To prepare the artichokes for stuffing, you will need to trim the ends of the leaves and remove the tough outer leaves. Then, use a sharp knife to cut off the top one-third of the artichoke. This will expose the choke, which is the fuzzy part in the center of the artichoke that needs to be removed.
Step 3: Removing the Chokes
Using a spoon, carefully scoop out the choke from the center of the artichoke. Be sure to remove all of the fuzzy parts, as they can be tough and unpleasant to eat. Once the chokes are removed, rinse the artichokes under cold water and set them aside.
Making the Stuffing
Step 1: Preparing the Breadcrumbs
For the stuffing, you will need fresh breadcrumbs. You can make your own by pulsing day-old bread in a food processor, or you can use store-bought breadcrumbs. In a pan, heat some olive oil and add the breadcrumbs, stirring constantly until they are golden brown.
Step 2: Preparing the Mixture
In a bowl, mix together the breadcrumbs, parmesan cheese, garlic, parsley, and oregano. This combination of flavors adds a delicious Italian twist to the stuffing. You can also add some crumbled Italian sausage for a heartier stuffing.
Stuffing and Cooking the Artichokes
Step 1: Stuffing the Artichokes
Using a spoon, fill the center of each artichoke with the breadcrumb mixture. Be sure to press the stuffing firmly into the leaves to ensure it stays in place while cooking.
Step 2: Cooking the Artichokes
Place the stuffed artichokes in a pot and fill it with enough water to cover the bottom of the artichokes. Drizzle some olive oil over the top of each artichoke and cover the pot with a lid. Let them simmer for about 45 minutes, or until the leaves are tender.
Step 3: Finishing Touches
Once the artichokes are cooked, remove them from the pot and let them cool slightly. Before serving, drizzle some lemon juice over the top and sprinkle with some additional parmesan cheese. You can also add a sprinkle of chopped parsley for a pop of color.
In conclusion, stuffed artichokes are a delicious and impressive dish that is perfect for any occasion. With this traditional Italian recipe, you can bring a taste of Italy to your dinner table. So next time you're in the mood for some Italian food, give this recipe a try and indulge in the flavorful combination of artichokes, breadcrumbs, and cheese.
