Struffoli, also known as Italian honey balls, is a traditional dessert that originated in Naples, Italy. This sweet and addictive treat is often served during the holiday season, especially during Christmas and Easter celebrations. The name struffoli comes from the word "struffolo," which means "little round things" in Italian. These bite-sized delights are made from a simple dough, deep-fried, and then coated in a delicious honey syrup. In this article, we will take a closer look at the history of struffoli and share a mouth-watering Italian recipe for you to try at home.
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Large Eggs
This Italian dessert may not be the first thing that comes to mind when you think of beer can chicken, but trust us, it's a winning combination. The sweetness of the honey and the savory flavors of the chicken make for a delightful contrast. Plus, the use of beer in the recipe adds a unique depth of flavor.
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Struffoli (Italian Honey Balls)
Main Ingredients: Large Eggs, Sugar, Oil, Pure Vanilla Extract
If you're looking for a traditional Italian Christmas dessert to serve alongside your beer can chicken, look no further than struffoli. These bite-sized honey balls are fried until golden brown, then coated in a sweet honey glaze and topped with colorful sprinkles. It's a festive and tasty addition to any holiday meal.
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Struffoli, Italian Christmas Classic
Main Ingredients: Flour, Eggs, Butter, Granulated Sugar, Limoncello
Another take on the classic struffoli recipe, this one uses orange zest and juice in the dough for a citrusy twist. The result is a light and fluffy honey ball that pairs perfectly with the smoky flavors of beer can chicken. Serve it as a dessert or a sweet appetizer before the main course.
Who says you can't incorporate Italian flavors into your beer can chicken recipe? These Italian-inspired meatballs are made with a blend of ground beef and pork, seasoned with herbs and spices, and baked to perfection. Serve them alongside your beer can chicken for a complete and satisfying meal.
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The (neapolitan) Italian Struffoli
Main Ingredients: 00 Flour, Egg, White Sugar, Butter, Liquor, Lemon
This version of struffoli uses a combination of honey and Nutella for a decadent and irresistible treat. The familiar flavors of chocolate and hazelnut pair well with the smoky flavors of beer can chicken. Plus, it's a fun and easy recipe to get the kids involved in making.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of hearty and filling dishes, these great big Italian meatballs are a must-try. Made with a blend of ground pork and beef, these meatballs are seasoned with garlic, oregano, and parsley for an authentic Italian flavor. Serve them alongside your beer can chicken for a satisfying and flavorful meal.
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Struffoli di Natale – Italian Christmas
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Egg Yolk, Salt
This traditional Italian Christmas dessert is made with a combination of flour, eggs, and orange zest, then fried until crispy and golden. The honey glaze adds a touch of sweetness, while the colorful sprinkles add a festive touch. Serve it alongside your beer can chicken for a memorable holiday meal.
This hearty and comforting soup is a classic Italian dish that pairs well with beer can chicken. Made with tender meatballs, pasta, and leafy greens, this soup is full of flavor and texture. It's the perfect dish to warm you up on a chilly evening.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, this Italian-inspired stuffed pepper recipe is a must-try. Made with ground beef, Italian seasonings, and topped with gooey melted cheese, these peppers are a satisfying and low-carb meal. Serve them alongside your beer can chicken for a delicious and guilt-free dinner.
Braciole, a classic Italian dish of thinly sliced beef rolled and stuffed with herbs and cheese, is a tasty and impressive dish to serve alongside your beer can chicken. The flavors of the beef and the chicken complement each other perfectly, making for a mouthwatering meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Add a touch of sweetness to your beer can chicken meal with these Italian almond paste cookies. Made with a combination of almond paste, sugar, and egg whites, these cookies are light, chewy, and bursting with almond flavor. They make for a delightful dessert or a sweet accompaniment to your main course.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For an authentic and homemade take on Italian meatballs, try this recipe. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with herbs and spices and simmered in a flavorful tomato sauce. Serve them alongside your beer can chicken for a truly satisfying meal.
This refreshing and flavorful pasta salad is a great side dish to serve with your beer can chicken. Made with tri-color rotini pasta, cherry tomatoes, olives, and a homemade Italian dressing, this salad is a tasty and colorful addition to any meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of creamy and indulgent dishes, this Italian ravioli recipe is a must-try. Made with a rich and creamy sauce, filled with spinach and cheese ravioli, this dish is a crowd-pleaser. Serve it alongside your beer can chicken for a comforting and satisfying meal.
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Struffoli (Italian Honey Ball Cookies)
Main Ingredients: Eggs, All Purpose Flour, Vanilla Extract, Coarse Salt
This recipe puts a unique spin on traditional struffoli by adding a touch of lemon zest and using a combination of honey and agave nectar. The result is a light and citrusy honey ball that pairs perfectly with the smoky flavors of beer can chicken. Plus, it's a healthier alternative to the traditional recipe.
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Struffoli (Italian Mini Doughnuts)
Main Ingredients: Eggs, Salt, Rye Whiskey, All Purpose Flour, Canola Oil
These mini doughnuts are another delicious variation of traditional struffoli. Made with a doughnut maker and coated in a sweet honey glaze, these bite-sized treats are irresistible. Serve them alongside your beer can chicken for a fun and unique dessert.
Main Ingredients: Eggs, All Purpose Flour, Vanilla Extract, Salt, Corn
Get a taste of Jersey Shore with this recipe from Vinny Guadagnino. These Italian doughnut holes are coated in a mixture of honey, agave nectar, and coconut oil for a healthier twist on the traditional recipe. Serve them alongside your beer can chicken for a sweet ending to your meal.
This hearty and flavorful casserole is a great dish to serve alongside your beer can chicken. Made with a combination of ground beef, Italian seasonings, and crescent roll dough, this casserole is easy to make and packed with flavor. Serve it as a side dish or a main course for a complete and satisfying meal.
For a keto-friendly version of classic Italian meatballs, try this recipe. Made with a combination of ground beef and pork, almond flour, and Italian seasonings, these meatballs are a delicious and low-carb option. Serve them alongside your beer can chicken for a satisfying and healthy meal.
These Italian sausage-stuffed mushrooms are a tasty and elegant appetizer to serve alongside your beer can chicken. Made with a blend of Italian sausage, breadcrumbs, and cheese, these mushrooms are packed with flavor and easy to make. Your guests will be impressed with this delicious starter.
The Origins of Struffoli
From Ancient Rome to Modern Day
The history of struffoli dates back to ancient Rome, where they were made as a sweet offering to the gods during festivals and celebrations. Over time, this tradition evolved into a popular dessert among the common people, and it became a staple in many Italian households. Today, struffoli is still a beloved dessert in Italy and is often served on special occasions and holidays.
Italian Recipe for Struffoli
Ingredients:
1 cup all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
3 large eggs
1 teaspoon vanilla extract
Vegetable oil for frying
1 cup honey
1/4 cup water
Candied fruit, sprinkles, or chopped nuts for decoration (optional)
Instructions:
In a large bowl, mix together the flour, sugar, and salt. Make a well in the center and add in the eggs and vanilla extract. Mix until a dough forms.
On a floured surface, knead the dough until it is smooth and elastic. Cover and let it rest for 30 minutes.
Roll out the dough into thin ropes and cut them into small pieces, about the size of a hazelnut.
In a deep pot, heat vegetable oil over medium-high heat. Carefully drop in the dough pieces and fry until golden brown. Remove with a slotted spoon and place onto a paper towel-lined plate to drain excess oil.
In a separate pot, heat honey and water until it reaches a boil. Add in the fried dough pieces and stir until they are coated in the honey mixture.
Using a slotted spoon, transfer the struffoli to a serving dish and shape into a mound. You can also add in candied fruit, sprinkles, or chopped nuts for decoration.
Let the struffoli cool and set for at least 30 minutes before serving.
Enjoy Your Delicious Struffoli!
With its crispy exterior and sweet honey coating, struffoli is a delicious and festive dessert that will delight your taste buds. This Italian recipe is easy to follow and can be customized with your favorite toppings. So why not give it a try and add a taste of Italy to your holiday celebrations? Buon appetito!
HTML Code:
<h2>The Origins of Struffoli</h2>
<h3>From Ancient Rome to Modern Day</h3>
The history of struffoli dates back to ancient Rome, where they were made as a sweet offering to the gods during festivals and celebrations. Over time, this tradition evolved into a popular dessert among the common people, and it became a staple in many Italian households. Today, struffoli is still a beloved dessert in Italy and is often served on special occasions and holidays.
<b>Italian Recipe for Struffoli</b>
Ingredients:
1 cup all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
3 large eggs
1 teaspoon vanilla extract
Vegetable oil for frying
1 cup honey
1/4 cup water
Candied fruit, sprinkles, or chopped nuts for decoration (optional)
Instructions:
In a large bowl, mix together the flour, sugar, and salt. Make a well in the center and add in the eggs and vanilla extract. Mix until a dough forms.
On a floured surface, knead the dough until it is smooth and elastic. Cover and let it rest for 30 minutes.
Roll out the dough into thin ropes and cut them into small pieces, about the size of a hazelnut.
In a deep pot, heat vegetable oil over medium-high heat. Carefully drop in the dough pieces and fry until golden brown. Remove with a slotted spoon and place onto a paper towel-lined plate to drain excess oil.
In a separate pot, heat honey and water until it reaches a boil. Add in the fried dough pieces and stir until they are coated in the honey mixture.
Using a slotted spoon, transfer the struffoli to a serving dish and shape into a mound. You can also add in candied fruit, sprinkles, or chopped nuts for decoration.
Let the struffoli cool and set for at least 30 minutes before serving.
<b>Enjoy Your Delicious Struffoli!</b>
With its crispy exterior and sweet honey coating, struffoli is a delicious and festive dessert that will delight your taste buds. This Italian recipe is easy to follow and can be customized with your favorite toppings. So why not give it a try and add a taste of Italy to your holiday celebrations? Buon appetito!
