16 Struffoli Italian Honey Cookies Recipe Experience Flavor Like Never Before!

Published on: Mar 18, 2024

Struffoli, also known as Italian honey cookies, are a traditional Italian dessert typically made during the holiday season. These bite-sized treats are made from a simple dough that is fried and then coated in sweet honey and sprinkles. While the origins of struffoli are uncertain, they have become a beloved dessert in many Italian households and are often served at Christmas and other special occasions. Not only are they delicious, but they also hold special cultural significance, making them a must-try for anyone looking to explore the flavors of Italy.

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Struffoli (Italian Honey Balls)

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Struffoli, also known as Italian Honey Balls, are a traditional Italian dessert typically served during the holiday season. This sweet and sticky treat is made up of bite-sized fried dough balls coated in honey and sprinkled with colorful nonpareils. They are a must-have at any Italian Christmas celebration, but they are also perfect for satisfying your sweet tooth any time of year. With just a few ingredients and a little bit of patience, you can create this classic Italian dessert in your own kitchen.
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The (neapolitan) Italian Struffoli

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Neapolitan Struffoli are a variation of the traditional Italian Honey Balls that originated in the city of Naples. These bite-sized treats are made with the same fried dough balls and honey coating, but they are topped with a sprinkle of chopped nuts and candied citrus peel. The addition of these ingredients adds a delicious crunch and a pop of color to the dish. Serve them as a festive dessert or as a sweet snack for any occasion.
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Struffoli (Italian Honey Balls)

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These Italian Almond-Orange Cookies are a delightful combination of nutty and citrus flavors. Made with almond flour, almond extract, and fresh orange zest, these cookies are naturally gluten-free and bursting with deliciousness. They are perfect for dunking in your morning coffee or as an after-dinner treat. Plus, they are quick and easy to make, so you can enjoy them whenever the craving strikes.
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Italian Almond-Orange Cookies

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Sfogliatelle, also known as lobster tails, are a traditional Italian pastry that originated in Naples. These flaky and delicious treats are made with layers of crispy pastry filled with a rich and creamy ricotta filling. They may look intimidating to make, but with a little practice and patience, you can create these authentic Italian pastries in your own kitchen. Serve them as a special dessert for a dinner party or enjoy them as a sweet breakfast treat.
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This classic Italian dessert, Struffoli, is a must-have at any holiday celebration. These bite-sized fried dough balls are coated in honey and sprinkled with colorful nonpareils, making them a festive and delicious treat. They are also surprisingly easy to make at home, and you can even get the kids involved in rolling the dough balls. Serve them at your next holiday gathering, and they're sure to be a hit with your family and friends.
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Struffoli (Honey Balls)

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This Rainbow Vegetable Pasta Salad is not only visually stunning but also bursting with flavor and nutrition. Made with a variety of colorful vegetables, chickpeas, and a creamy Italian herb dressing, this salad is a perfect side dish for any barbecue or potluck. It's also a great way to get your daily dose of veggies and protein. Prepare it ahead of time and let the flavors marinate for an even more delicious salad.

The Perfect Recipe for Struffoli Italian Honey Cookies

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying
  • 1 cup honey
  • Assorted sprinkles for decorating

Instructions:

1. In a large bowl, mix together the flour, sugar, baking powder, and salt. 2. In a separate bowl, beat the eggs, melted butter, and vanilla extract together. 3. Slowly add the wet ingredients to the dry ingredients, mixing until a dough forms. 4. On a floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic. 5. Roll the dough into small balls, about the size of marbles. 6. In a large pot or deep frying pan, heat vegetable oil to 375°F. 7. Carefully drop the dough balls into the hot oil and fry until they are golden brown, about 2-3 minutes. 8. Using a slotted spoon, remove the struffoli from the oil and place them on a paper towel-lined plate to drain. 9. In a separate pot, heat the honey until it becomes thin and runny. 10. Add the fried struffoli to the honey and toss to coat them evenly. 11. Place the coated struffoli on a serving plate and decorate with assorted sprinkles. 12. Let the struffoli cool and set for at least 30 minutes before serving. Pro tip: For an extra burst of flavor, you can also add a splash of limoncello to the honey while it is heating.

Bringing a Taste of Italy to Your Table

Struffoli may be a simple dessert, but they are full of rich flavor and cultural significance. In Italian tradition, they are often served alongside other holiday treats, such as panettone and torrone. The round shape of the struffoli balls represents unity and the honey symbolizes a sweet and prosperous new year. This makes them a perfect dessert for any special occasion or holiday gathering. With this authentic and delicious recipe, you can bring the taste of Italy to your own table. Serve them as a dessert, snack, or even as a sweet addition to your morning coffee. Simple yet indulgent, struffoli Italian honey cookies are sure to become a family favorite. So gather your loved ones and enjoy this traditional Italian treat together.
16 struffoli italian honey cookies recipe Experience flavor like never before!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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