20 Stromboli Recipe Italian Immigrants You Won't Believe The Taste!
Published on: Mar 18, 2024
Stromboli is a classic Italian dish that has become a beloved staple in many American households. This delicious and versatile recipe has its roots in the Italian immigrant community and has evolved over the years to become a popular dish for any occasion. In this article, we will explore the history of stromboli and how it has become a symbol of Italian-American cuisine. We will also provide you with a traditional stromboli recipe that you can recreate in your own kitchen.
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a classic Italian dish that is loved by many. With its crispy, golden crust and flavorful filling, it's no wonder why it's a crowd favorite. This easy Stromboli recipe is perfect for those busy weeknights when you want a delicious dinner without all the fuss. It's also a great option for parties or gatherings, as it can easily be made ahead of time and served as a tasty appetizer.
This traditional Italian Stromboli recipe is a must-try for any Italian food lover. It features a tasty combination of Italian meats and cheeses, all wrapped up in a homemade dough and baked to perfection. It's a simple yet flavorful dish that will transport your taste buds to the streets of Italy. Serve it with a side of marinara sauce for dipping and you'll have a crowd-pleasing meal in no time.
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
If you're a fan of spicy food, then this hot Italian Stromboli is the perfect recipe for you. It's made with a spicy Italian sausage, along with a mix of other flavorful ingredients like red bell peppers, onions, and pepperoni. The result is a hot and flavorful Stromboli that will definitely pack a punch. It's the perfect dish for those who like a little heat in their meals.
This easy Italian Stromboli recipe is perfect for those busy weeknights when you want a delicious dinner without all the fuss. It's also a great option for parties or gatherings, as it can easily be made ahead of time and served as a tasty appetizer. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.
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Italian Stromboli – Weight Watchers Freestyle
Main Ingredients: Plain Greek Yogurt, Self Rising Flour, Boar, Black
For those following the Weight Watchers program, this Italian Stromboli recipe is a must-try. It's made with lighter ingredients without compromising on flavor, making it a guilt-free option for those looking to stay on track with their healthy eating goals. It's a great way to enjoy a classic Italian dish while still sticking to your weight loss journey.
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Italian Stromboli ~ From Dough To Dinner
Main Ingredients: Warm Water, Yeast, Sugar, Salt, Flour, Dough, Deli Ham
If you're looking for a from-scratch Stromboli recipe, then this one is for you. From making the homemade dough to assembling and baking the Stromboli, this recipe takes you through every step. The end result is a delicious and satisfying meal that will have you feeling like a true Italian chef.
This Italian sausage Stromboli is a meat lover's dream. It's made with a flavorful blend of Italian sausages and cheeses, all wrapped up in a crispy crust. The combination of savory flavors and textures make for a mouthwatering dish that will have you coming back for seconds.
If you can't decide between Italian sausage or pepperoni, then why not have both? This Italian sausage and pepperoni Stromboli combines the best of both worlds for a delicious and satisfying meal. The salty and spicy flavors of the meats, combined with the gooey melted cheese, make for a mouthwatering experience.
No Italian meal is complete without a hearty serving of meatballs. This classic Italian meatball recipe is a must-try for any meatball lover. Made with a blend of ground beef, pork, and veal, these meatballs are tender, flavorful, and perfect for topping off your favorite pasta dish.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer their meatballs on the larger side, these great big Italian meatballs are sure to satisfy. Made with the same flavorful blend of meats as the classic Italian meatballs, these oversized meatballs are perfect for filling up the hungry tummies of your family and friends.
This classic Italian wedding soup is a comforting and delicious option for those chilly days when you need a warm and hearty meal. Made with a flavorful broth, tender meatballs, and vegetables, it's a soup that will warm your heart and your stomach. Serve it with some crusty bread for the perfect meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Keto followers, rejoice! These Italian-style stuffed peppers are a delicious and low-carb option for those on the keto diet. Made with Italian sausage, cheese, and other flavorful ingredients, they're a satisfying and tasty meal that won't throw you off track with your keto journey.
Braciole is a traditional Italian dish that features thinly sliced beef rolled up with a savory filling and cooked in a tomato-based sauce. This authentic Italian braciole recipe is a must-try for any Italian food enthusiast. It's a dish that will impress your taste buds and your dinner guests.
If you're looking for an authentic Italian Stromboli recipe, then look no further. This recipe stays true to its Italian roots, featuring a flavorful filling of Italian meats and cheeses, all wrapped up in a crispy crust. It's a delicious and satisfying meal that will transport you straight to Italy with every bite.
This Italian crescent casserole is a quick and easy option for those busy weeknights when you need a tasty and satisfying meal. It's made with layers of crescent dough, Italian meats and cheeses, and a flavorful tomato sauce. The end result is a warm and comforting casserole that the whole family will love.
Another option for those following the keto diet, these keto Italian meatballs are a delicious and low-carb option for a classic Italian dish. Made with a blend of ground beef, pork, and veal, they're tender, flavorful, and perfect for topping off your favorite keto-friendly pasta dish.
These Italian sausage-stuffed mushrooms are a tasty and elegant appetizer option for any gathering or dinner party. The flavorful filling of Italian sausage, cheese, and seasonings pairs perfectly with the earthy flavors of the mushrooms. They're sure to be a hit with any mushroom and Italian food lover.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For those nights when you need a quick and easy meal option, these Italian meatballs are a lifesaver. Made with just a few simple ingredients, they're easy to make and perfect for topping off your favorite pasta dish. They're also great for meal prepping and can be frozen for future use.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a one-pan wonder that is perfect for those busy weeknights when you want a delicious meal without all the cleanup. It features juicy chicken breasts, roasted vegetables, and Italian seasonings for a flavorful and easy dinner option.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is another comforting and flavorful option for those chilly days. Made with tender beef, a variety of vegetables, and Italian seasonings, it's a soup that will warm you up from the inside out. Serve it with some crusty bread for a complete and satisfying meal.
The Origins of Stromboli
Italian Immigration to America
In the late 19th and early 20th centuries, many Italians immigrated to the United States in search of a better life. Along with their hopes and dreams, they brought with them their rich culture and traditions, including their love for food. These immigrants settled in cities like New York, Philadelphia, and Chicago, and brought with them their traditional recipes, including the stromboli.
The Birth of Stromboli
The exact origins of stromboli are still debated, but most sources agree that it originated in the 1950s in the Italian-American community in Philadelphia. It is believed that a bread baker named Nazzareno Romano created the stromboli as a variation of calzone, a folded pizza filled with various ingredients. The stromboli, however, is rolled instead of folded, making it easier to eat on the go.
The Evolution of Stromboli
As stromboli gained popularity in Philadelphia, it quickly spread to other cities and became a staple in pizzerias and Italian restaurants. Over the years, the recipe has evolved, with each family adding their own twist to the traditional filling of cured meats and cheeses. Today, you can find stromboli filled with a variety of ingredients, from vegetables to seafood, catering to different tastes and preferences.
The Traditional Stromboli Recipe
Featured Keywords: stromboli recipe, Italian immigrants
Now that you know the history of stromboli, it's time to try your hand at making this delicious dish. Here is a traditional stromboli recipe passed down through generations of Italian immigrants:
Ingredients:
1 lb pizza dough
6 oz sliced pepperoni
6 oz sliced salami
6 oz sliced ham
8 oz shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup olive oil
1 tsp dried oregano
1 tsp dried basil
1 tsp garlic powder
Salt and pepper to taste
Marinara sauce for dipping
Instructions:
Preheat your oven to 375°F.
On a floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
Layer the pepperoni, salami, and ham on top of the dough, leaving a 1-inch border around the edges.
Sprinkle the mozzarella and Parmesan cheese on top of the meats.
Season with oregano, basil, garlic powder, salt, and pepper.
Starting from the long side, roll up the dough tightly, sealing the edges by pinching them together.
Place the stromboli on a baking sheet lined with parchment paper, seam side down.
Brush the top of the stromboli with olive oil and sprinkle with additional oregano and Parmesan cheese.
Bake for 25-30 minutes, or until the crust is golden brown.
Let it cool for a few minutes before slicing and serving with marinara sauce for dipping.
Enjoy Your Homemade Stromboli!
Related Main Keywords: Italian cuisine, traditional recipes, Italian-American culture
Stromboli is more than just a delicious dish; it is a representation of the Italian-American culture and the importance of food in bringing people together. So the next time you make this traditional recipe, take a moment to appreciate its origins and the journey it has taken to become a beloved part of Italian cuisine. Buon appetito!
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