16 Stromboli Recipe In Italian Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
Stromboli is a classic Italian dish that has become a popular favorite around the world. This delicious dish is a type of turnover filled with a variety of savory ingredients such as meats, cheeses, and vegetables. Although often mistaken for a calzone, stromboli is actually quite different in both appearance and taste. In this article, we will dive into the origins of stromboli and provide you with a traditional recipe to make this mouth-watering dish at home. Get ready to experience the authentic flavors of Italy with our stromboli recipe!
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a type of Italian turnover filled with various ingredients and baked to perfection. It's a delicious and easy dish to make, perfect for a weeknight dinner or a party appetizer. Here are 20 different takes on the classic Stromboli, each with its own unique twist. Whether you're a fan of traditional Italian flavors or looking for something a little more creative, there's a recipe here for everyone to enjoy.
This Stromboli is filled with Italian sausage, mozzarella cheese, and peppers, making for a flavorful and hearty meal. The sausage adds a spicy kick, while the peppers add a touch of sweetness. It's an easy and delicious way to elevate your usual pizza night. Serve with a side of marinara sauce for dipping.
For meat lovers, this Stromboli is a dream come true. It's filled with both Italian sausage and pepperoni, plus plenty of cheese and herbs for added flavor. It's a perfect dish to make for game day or a family gathering. Serve with a side of ranch or marinara sauce for dipping.
This classic Italian Stromboli is filled with Italian meats and cheeses, including salami, ham, and provolone. It's simple, yet oh so satisfying. The key to making the perfect Stromboli is to roll the dough tightly, so the filling stays in place. Serve with a side of marinara sauce for dipping.
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
For those who like a little heat, this hot Italian Stromboli is the perfect option. It's filled with spicy Italian sausage, pepperoni, and pepperoncini peppers, giving it a delicious kick. The addition of red pepper flakes adds even more heat, so be sure to have a glass of water nearby. Serve with a side of ranch or marinara sauce for dipping.
This recipe for Stromboli is quick and easy, perfect for busy weeknights. It's filled with Italian deli meats, provolone cheese, and herbs, making for a flavorful and satisfying meal. The best part is, it only takes about 30 minutes to make from start to finish. Serve with a side of marinara sauce for dipping.
Meatballs are a staple in Italian cuisine, and this recipe for homemade Italian meatballs is sure to become a family favorite. Made with a mixture of beef and pork, these meatballs are tender and flavorful. Serve with your favorite pasta and marinara sauce for a classic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, these "Great Big Italian Meatballs" are for you. Made with a mixture of beef, pork, and veal, these meatballs are extra juicy and full of flavor. They're perfect for serving over spaghetti or in a sub sandwich.
Italian wedding soup is a classic dish made with meatballs, vegetables, and pasta in a flavorful broth. This recipe adds a twist by using cheese tortellini instead of traditional pasta. It's a hearty and comforting soup that's perfect for a cold day.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these stuffed peppers are a delicious and satisfying option. They're filled with Italian sausage, cheese, and herbs, making for a flavorful and low-carb meal. Serve with a side salad for a well-rounded and nutritious dinner.
Braciole is a traditional Italian dish made with thinly sliced beef, stuffed with a mixture of breadcrumbs, cheese, and herbs, and then rolled up and simmered in a tomato sauce. This recipe stays true to its Italian roots and is sure to impress your family and friends.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Another take on the classic Italian meatball, this recipe uses bread soaked in milk to create a moist and tender meatball. The addition of Parmesan cheese and Italian herbs adds even more flavor. Serve with your favorite pasta and sauce for a delicious and comforting meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies, also known as Amaretti cookies, are a delicious and easy dessert to make. They're made with just five ingredients and have a delicate almond flavor. Serve them with a hot cup of coffee or tea for a sweet treat.
For a twist on the classic sandwich, try this Italian sub Stromboli. It's filled with all the classic Italian sub ingredients, including salami, ham, provolone cheese, and Italian seasonings. It's perfect for a party or a picnic, and can be served hot or cold.
Pasta salad is a staple at any summer gathering, and this Italian version is sure to be a hit. It's made with your choice of pasta, Italian dressing, and a variety of colorful vegetables, making for a refreshing and flavorful side dish. Serve alongside grilled meats for a complete and delicious meal.
This Italian-inspired casserole is a quick and easy dinner option. It's made with crescent roll dough, Italian sausage, and a cheesy filling, making for a comforting and flavorful meal. Serve with a side salad for a well-rounded dinner.
Another keto-friendly option, these Italian meatballs are made with a mixture of ground beef and pork rinds, instead of breadcrumbs. They're full of flavor and can be served with your favorite keto-friendly sauce or on top of zucchini noodles.
These stuffed mushrooms are a great appetizer for any Italian-inspired meal. They're filled with a mixture of Italian sausage, cheese, and herbs, making for a flavorful and satisfying bite. They're also easy to make and can be prepared ahead of time for a party.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a quick and easy dinner option, try these Italian meatballs. Made with ground beef and Italian seasoning, they're flavorful and can be served with your favorite pasta and sauce. They can also be made ahead of time and frozen for an even quicker meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan meal is perfect for busy weeknights. It's made with chicken, potatoes, and green beans, all seasoned with Italian herbs and spices. It's a complete and delicious meal that requires minimal cleanup.
The History of Stromboli
The origins of stromboli can be traced back to the small town of Stromboli, located on an island in the Aeolian archipelago off the coast of Sicily. This volcanic island is known for its rich culinary traditions and stromboli is just one of the many dishes that have been passed down through generations. The name "stromboli" itself is said to have been inspired by the active volcano on the island, which constantly spews out steam and flames, resembling the steam pockets that form inside the stromboli while it bakes.
The Anatomy of a Stromboli
While stromboli may seem similar to a calzone at first glance, there are a few key differences that set it apart. Firstly, stromboli is typically longer and thinner in shape, resembling a rolled-up sandwich, while calzones are usually rounder. Additionally, stromboli is typically made with a dough that is more similar to pizza dough, giving it a chewier texture, while calzone dough is often flakier. However, the most noticeable difference lies in the ingredients. While calzones often have a tomato-based sauce inside, stromboli is usually filled with a variety of meats, cheeses, and vegetables, making it a heartier and more filling meal.
The Perfect Stromboli Recipe
Now that you know a bit about the history and anatomy of stromboli, it's time to try your hand at making this delicious dish at home. Our traditional stromboli recipe includes a classic combination of Italian meats and cheeses, but feel free to get creative and add your own favorite ingredients.
Ingredients:
1 pound pizza dough
1/2 cup marinara sauce
4 ounces sliced pepperoni
4 ounces thinly sliced salami
4 ounces thinly sliced ham
8 ounces shredded mozzarella cheese
Olive oil for brushing
1 tablespoon Italian seasoning
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F.
Roll out the pizza dough on a floured surface to form a rectangle.
Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
Layer the pepperoni, salami, ham, and mozzarella cheese on top of the sauce.
Starting from one of the longer sides, tightly roll up the dough, sealing the edges together.
Place the stromboli on a baking sheet lined with parchment paper.
Brush the top of the stromboli with olive oil and sprinkle with Italian seasoning, salt, and pepper.
Bake for 25-30 minutes, until the crust is golden brown and the cheese is melted and bubbly.
Let the stromboli cool for a few minutes before slicing and serving.
Buon appetito!
Now that you have a delicious stromboli recipe, impress your friends and family with your newfound Italian cooking skills. Whether you enjoy it as a snack, appetizer, or main course, stromboli is a versatile and flavorful dish that is sure to become a favorite in your household. So why not try making it at home and experience the taste of Italy?
![[Homemade] Italian cold cut stromboli : r/food](https://i.redd.it/y0bi8mn4r1q11.jpg)
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