16 Striped Bass Indian Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
The striped bass is a highly sought-after game fish in the United States, known for its delicate flavor and firm texture. This species is native to the Atlantic coast of North America, and has been an important part of the region's cuisine for centuries. One popular way to prepare striped bass is with an Indian twist, combining traditional Indian spices and cooking methods with this beloved fish. In this article, we will explore a delicious and authentic striped bass Indian recipe that will take your taste buds on a flavorful journey.
Main Ingredients: Chili Powder, Paprika, Dried Thyme, Garlic Powder
Spice up your beer can chicken with a Creole twist! This flavorful recipe combines traditional Cajun spices with the succulent taste of striped bass. Simply rub the chicken with a homemade Creole seasoning and cook it on a beer can for a perfectly moist and flavorful result. Serve with your favorite side dishes for a complete meal that will have your taste buds dancing.
2of 20
Grilled Striped Bass
Main Ingredients: Striped Bass
Take your beer can chicken to the next level by grilling it! Grilling adds a smoky and charred flavor to the chicken, making it even more delicious. This recipe calls for a simple marinade of olive oil, lemon juice, and herbs, which will infuse the chicken with flavor before it is cooked on the grill. Serve with grilled vegetables for a complete and satisfying meal.
3of 20
Whole Striped Bass with Lemon and Mint
Main Ingredients: Lemon, Striped Bass, Extra Virgin Olive Oil, Green
If you want to impress your guests, try this whole striped bass recipe. Stuffed with lemon and mint, this dish is bursting with fresh flavors. The fish is grilled or baked on a bed of lemon slices, which infuses it with tangy citrus notes. The mint adds a refreshing and aromatic touch, making this dish a perfect choice for a summer barbecue.
4of 20
Grilled Striped Bass with Lemon and Fennel
Main Ingredients: Olive Oil, Fresh Lemon Juice, Garlic Cloves, Striped
Fennel is a staple in Mediterranean cuisine and pairs perfectly with striped bass. This recipe calls for a simple marinade of lemon juice, olive oil, and fennel seeds, which adds a subtle licorice flavor to the fish. The fish is then grilled to perfection, resulting in a tender and juicy main course that will have your guests asking for seconds.
5of 20
Grilled Striped Bass with Orange-Saffron Butter
Main Ingredients: Butter, Frozen Orange Juice Concentrate, Champagne
This unique recipe combines the sweet and citrusy flavors of orange with the delicate and aromatic notes of saffron. The buttery sauce is brushed onto the fish before grilling, resulting in a succulent and flavorful dish. Serve with a side of rice or quinoa to soak up all the delicious juices.
6of 20
Striped Bass with Lemon, Shiitake, and Baby Bok Choy
Main Ingredients: Baby Bok Choy, Scallions, Shiitake Mushrooms, Coarse
This Asian-inspired recipe combines the delicate flavors of striped bass with the earthy and meaty shiitake mushrooms and tender baby bok choy. The fish is marinated in a soy sauce and honey mixture, which adds a subtle sweetness to the dish. Serve over a bed of rice for a complete and satisfying meal.
7of 20
Grilled Whole Fish with Tamarind (Samaki Wa Kupaka)
Main Ingredients: Fish, Striped Bass, Porgy, Kosher Salt, Ground Black
Take your beer can chicken to the next level with this Kenyan-inspired recipe. The fish is marinated in a flavorful blend of tamarind paste, garlic, and spices before being grilled to perfection. The result is a succulent and aromatic dish that will transport you to the exotic flavors of Africa.
8of 20
Sea Bass with Blood Sausage and Sea Urchins (Llobarro,...
Main Ingredients: Fish, Butter, Salt, Freshly Ground Black Pepper, Dry
This Spanish-inspired recipe may sound unconventional, but trust us, it is absolutely delicious. The sea bass is stuffed with a mixture of blood sausage and sea urchins, which adds a unique and rich flavor to the dish. The fish is then roasted in the oven, resulting in a tender and flavorful main course that will impress any food enthusiast.
9of 20
Grilled Teriyaki Striped Bass
Main Ingredients: Striped Bass, Soy Vay R Veri Veri Teriyaki R
If you love teriyaki chicken, then you will love this teriyaki striped bass recipe. The fish is marinated in a homemade teriyaki sauce and grilled to perfection, resulting in a tender and flavorful dish. Serve with a side of steamed vegetables for a light and healthy meal.
10of 20
Springtime Striped Bass
Main Ingredients: Striped Bass, Tomato Puree, Olive Oil, Fish Sauce
This dish is perfect for the spring season when fresh herbs are abundant. The fish is topped with a mixture of herbs, including parsley, thyme, and chives, which infuses it with a burst of fresh and aromatic flavors. Serve with a side of roasted vegetables for a light and flavorful meal.
11of 20
Grilled Rockfish (Striped Bass)
Main Ingredients: Striped Bass, Fish, Kosher Salt, Freshly Cracked Black
This simple yet delicious recipe is perfect for a quick and easy dinner. The fish is seasoned with a blend of herbs and spices, including paprika, garlic, and oregano, before being grilled to perfection. Serve with a fresh salad for a light and satisfying meal.
12of 20
Triple Citrus Striped Bass Stuffed with Quinoa
Main Ingredients: Striped Bass, Extra Virgin Olive Oil, Kosher Salt
This recipe is a great way to add some extra protein and nutrients to your beer can chicken. The fish is stuffed with a mixture of quinoa, vegetables, and citrus fruits, which adds a burst of flavor and texture to the dish. Serve with a side of roasted potatoes for a complete and satisfying meal.
13of 20
Striped Bass with Browned Hazelnut Butter, Lemon, and...
Main Ingredients: Striped Bass, Peppercorns, Unsalted Butter, Toasted
This recipe is perfect for a special occasion or a romantic dinner. The fish is topped with a mixture of butter, hazelnuts, and lemon, which adds a rich and nutty flavor to the dish. Serve with a side of roasted vegetables and a glass of white wine for a decadent and flavorful meal.
14of 20
Roasted Striped Bass with Fennel, Tomatoes, and...
Main Ingredients: Dry White Wine, Extra Virgin Olive Oil, Fennel Bulbs
This roasted striped bass recipe is bursting with fresh and vibrant flavors. The fish is roasted on a bed of fennel, cherry tomatoes, and olives, which infuses it with a medley of flavors. Serve with a side of couscous for a complete and satisfying meal.
15of 20
Striped Bass with Braised Leeks, Orange, and Thyme
Main Ingredients: Extra Virgin Olive Oil, Leeks, Coarse Salt, Freshly
This dish is perfect for a cozy and comforting dinner. The fish is topped with a mixture of braised leeks, orange slices, and thyme, which adds a delicate and aromatic touch. Serve with a side of mashed potatoes for a hearty and delicious meal.
16of 20
Grilled Fish
Main Ingredients: Ground Cumin, Dried Oregano, Chili Powder, Coarse Salt
If you're looking for a simple and basic beer can chicken recipe, this grilled fish recipe is for you. The fish is seasoned with a blend of herbs and spices and cooked on the grill for a tender and flavorful result. Serve with a side of grilled vegetables for a complete and healthy meal.
17of 20
Roast Bass with Garlic Cream
Main Ingredients: Garlic, Olive Oil, Yellow Onion, Striped Bass, Freshly
This dish is perfect for garlic lovers. The fish is topped with a creamy and garlicky sauce, which adds a rich and indulgent touch to the dish. Serve with a side of crusty bread to soak up all the delicious sauce.
18of 20
Striped Bass with Tomatillo Sauce
Main Ingredients: Quinoa, Sea Salt, Grape Tomatoes, Scallions, Ground
This Mexican-inspired recipe is bursting with flavor. The fish is topped with a tangy and spicy tomatillo sauce, which adds a punch of flavor to the dish. Serve with a side of rice and beans for a complete and satisfying meal.
19of 20
Striped Bass With Shallot Vinaigrette
Main Ingredients: Shallots, Olive Oil, Capers, Red Wine Vinegar, Kosher
This simple yet delicious recipe is perfect for a weeknight dinner. The fish is topped with a tangy and flavorful shallot vinaigrette, which adds a burst of flavor to the dish. Serve with a side of roasted vegetables for a light and healthy meal.
20of 20
Striped Bass Grilled in Banana Leaves
Main Ingredients: Large Garlic Cloves, Fresh Ginger, Cilantro Roots
This South American-inspired recipe is a unique and flavorful way to cook your beer can chicken. The fish is wrapped in banana leaves and grilled to perfection, resulting in a tender and succulent dish with a hint of smoky flavor. Serve with a side of rice and beans for a complete and satisfying meal.
History of Striped Bass in Indian Cuisine
Striped bass, also known as rockfish, has a rich history in Indian cuisine. The fish was introduced to the region by European settlers in the 19th century, and quickly became a popular ingredient in traditional Indian dishes. Its mild flavor and firm texture make it a versatile ingredient that can be prepared in a variety of ways. Over time, the fish became a staple in Indian cuisine, and striped bass Indian recipes were passed down through generations.
Ingredients for Striped Bass Indian Recipe
To make this delicious Indian-style striped bass, you will need the following ingredients:
1 whole striped bass, cleaned and gutted
2 tablespoons vegetable oil
1 onion, chopped
2 cloves of garlic, minced
1 teaspoon ginger, grated
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala powder
Salt, to taste
Fresh coriander leaves, chopped (for garnish)
Instructions for Striped Bass Indian Recipe
Make 3-4 deep cuts on both sides of the fish.
Heat the oil in a pan and sauté the onions until they turn golden brown.
Add the ginger and garlic, and stir for a minute.
Next, add the cumin, coriander, turmeric, red chili, and garam masala powders, along with salt. Mix well.
Place the fish in the pan and coat it evenly with the spice mixture.
Cover the pan and let the fish cook for 10-12 minutes on medium heat.
Once the fish is cooked, gently flip it over and let it cook for another 5-6 minutes.
Sprinkle chopped coriander leaves on top for garnish.
Remove the fish from the pan and serve hot with rice or naan bread.
Why You Should Try This Recipe
This striped bass Indian recipe is a unique and delicious way to enjoy this popular fish. The blend of Indian spices adds a burst of flavor to the delicate fish, making it a perfect combination of traditional and modern cuisine. It is also a great way to introduce new flavors and ingredients into your cooking repertoire. Plus, this recipe is easy to make and can be customized to suit your taste preferences by adjusting the spice levels.
In conclusion, this striped bass Indian recipe is a must-try for seafood lovers and anyone looking to add some Indian flair to their meals. Impress your family and friends with this flavorful and authentic dish, and savor every bite of this delicious fusion of cultures.
![Roasted Fennel - The Plant Based School [Video] | Recipe [Video ...](https://i.pinimg.com/736x/97/c3/c1/97c3c164a3ede55fd100312be3569bb4.jpg)
