20 Street Corn Salad Recipe Southern Living Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
If you're looking for a delicious and unique addition to your summer cookout menu, look no further than street corn salad. This popular dish combines the classic flavors of Mexican street corn with the convenience of a refreshing salad. Whether you're hosting a backyard barbecue or simply craving a taste of summer, this street corn salad recipe from Southern Living is sure to be a hit. Here's everything you need to know to create this irresistible dish.
If you're looking for a tasty and unique twist on traditional Beer Can Chicken, then this Mexican Street Corn Salad recipe is for you! This flavorful dish combines the juicy and tender chicken with the bold and zesty flavors of Mexican street corn. It's the perfect combination of savory and sweet, and it's sure to be a hit at your next barbecue or gathering.
To make this dish, you'll need to start by preparing your Beer Can Chicken on the grill. While the chicken is cooking, you can whip up the delicious and refreshing Mexican street corn salad. The salad is made with fresh corn, red onion, bell pepper, cilantro, and a creamy dressing made with lime juice, mayonnaise, and avocado. It's a delicious and healthy side dish that pairs perfectly with the smoky and flavorful chicken.
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Southern Black-eyed Pea Salad (or Salsa)
Main Ingredients: Black Eyed Peas, Corn, Red Onion, Roma Tomatoes
This Southern Black-eyed Pea Salad is a great way to add some Southern flair to your Beer Can Chicken dinner. This dish can be served as a salad or a salsa, depending on how you chop the ingredients. It's made with black-eyed peas, tomatoes, bell peppers, red onion, and a tangy and slightly spicy dressing. It's a delicious and colorful addition to your barbecue spread.
For this recipe, you can use canned black-eyed peas or cook them from scratch. Simply mix all the ingredients together and let the flavors marinate while your Beer Can Chicken is cooking. The result is a refreshing and flavorful side dish that will have your guests coming back for more.
If you're a fan of avocados, then you'll love this twist on the classic Mexican Street Corn Salad. This version includes chunks of creamy avocado for an extra burst of flavor and texture. The avocado adds a richness and creaminess to the dish, making it even more irresistible.
To make this recipe, you'll simply need to add diced avocado to the traditional Mexican street corn salad. You can also add some diced jalapeno for an extra kick of spice. This dish is perfect for those hot summer days when you want something light and refreshing to pair with your Beer Can Chicken.
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Mexican Street Corn Salad (Elote Salad)
Main Ingredients: Corn Cobs, Butter, Mayonnaise, Salt, Pepper, Chili
For a more traditional take on the Mexican Street Corn Salad, try this Elote Salad recipe. Elote is the Spanish word for corn on the cob, and this salad is inspired by the popular Mexican street food dish of grilled corn on the cob. This salad includes all the classic flavors of elote, such as cotija cheese, chili powder, and lime juice.
To make this dish, you'll need to grill or roast some corn on the cob and then cut the kernels off the cob. Mix the corn with the other ingredients, and you'll have a delicious and authentic Mexican Street Corn Salad to serve with your Beer Can Chicken. It's a perfect side dish for any summertime gathering.
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Shrimp Street Corn Salad
Main Ingredients: Olive Oil, Shrimp, Seasoning, Corn, Salad, Avocado
If you want to add some protein to your Beer Can Chicken dinner, try this Shrimp Street Corn Salad recipe. This dish combines succulent grilled shrimp with the traditional flavors of Mexican street corn. It's a hearty and flavorful side dish that is perfect for any seafood lover.
To make this recipe, you'll need to grill or sauté some shrimp and then mix them with the other ingredients of the Mexican street corn salad. The result is a delicious and satisfying dish that will pair perfectly with your Beer Can Chicken. You can also serve it as a main course for a lighter meal option.
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Southern Bbq Chicken Over Crispy Greens
Main Ingredients: Torn Romaine Lettuce Leaves, Cut Up Cooked Chicken
This Southern Bbq Chicken Over Crispy Greens recipe is a unique and tasty way to serve your Beer Can Chicken. Instead of pairing the chicken with a traditional side dish, try serving it over a bed of crispy greens for a lighter and healthier option. The combination of the juicy and flavorful chicken with the fresh and crunchy greens is simply irresistible.
To make this dish, you'll need to toss some greens with a tangy and sweet barbecue dressing and top it with slices of Beer Can Chicken. You can also add some extra toppings like cherry tomatoes, red onion, and avocado for added flavor and texture. It's a delicious and creative way to enjoy your Beer Can Chicken.
This Mexican Street Corn Salad, also known as Esquites, is a popular street food dish in Mexico. It's made with grilled corn, cotija cheese, chili powder, and mayo, and it's served in a cup or bowl. This dish is perfect for serving alongside your Beer Can Chicken, and it's a fun and interactive way to enjoy your meal.
To make this dish, you'll need to grill or roast some corn and then cut it off the cob. Mix it with the other ingredients and serve it in individual cups or bowls. Your guests can add their own toppings, such as lime juice, hot sauce, or more cheese, to customize their Esquites. It's a delicious and fun addition to any barbecue spread.
Ingredients
The star of the show:
Street corn salad starts with fresh, sweet corn on the cob. Look for ears that are plump and bright yellow with tightly packed kernels. You'll also need olive oil for grilling the corn, lime juice for a zesty kick, and crumbled cotija cheese for the perfect tangy finish. Don't forget to grab some cilantro and scallions to add a pop of color and fresh flavor.
Bring on the heat:
To give this street corn salad some extra spice, you'll need jalapeño peppers. These peppers add a delicious kick without being too overpowering. If you're feeling adventurous, you can also add some serrano peppers for an even hotter dish. Don't worry, the other ingredients will help balance out the heat.
Don't forget the dressing:
To bring all of the flavors together, you'll need to make a simple dressing. This recipe calls for sour cream, mayonnaise, and hot sauce. The sour cream adds a creamy texture, while the mayo helps bind everything together. The hot sauce gives the dressing a little extra kick, but you can adjust the amount to your liking.
Instructions
Grill the corn:
Start by shucking the corn and brushing it with olive oil. Grill the corn until it is lightly charred, about 10 minutes, turning occasionally. Once it is cool enough to handle, cut the kernels off the cob and place them in a large bowl.
Prepare the dressing:
In a separate bowl, mix together the sour cream, mayo, lime juice, and hot sauce. Taste and adjust the seasonings as needed. Pour the dressing over the grilled corn and stir to combine.
Add in the toppings:
Add the chopped cilantro, scallions, cotija cheese, and diced jalapeño peppers to the bowl with the corn. Toss everything together until well combined.
Chill and serve:
Cover the bowl with plastic wrap and chill the street corn salad in the refrigerator for at least an hour. This will allow the flavors to meld together. When ready to serve, give the salad a quick stir and top with extra cotija cheese and cilantro. Enjoy it as a side dish or as a topping for tacos or grilled meats.
Final Thoughts
Street corn salad is the perfect combination of sweet, spicy, and tangy. This recipe from Southern Living is a great starting point, but feel free to add your own twist with additional seasonings or toppings. Serve it at your next summer gathering and watch it disappear in no time. Trust us, this dish is too good to pass up!
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![Elote Grilled Mexican Corn Salad [+Video] - Oh Sweet Basil](https://ohsweetbasil.com/wp-content/uploads/elote-mexican-corn-salad-recipe-8.jpg)
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