17 Strawberry Swiss Rolls Recipe Delight In These Amazing Recipes!
Published on: Mar 18, 2024
Swiss rolls are a delicious and classic dessert that is perfect for any occasion. But if you want to add a unique twist to this traditional treat, why not try making a strawberry swiss roll? This recipe combines the light and fluffy texture of a classic swiss roll with the fresh and sweet taste of strawberries. It's the perfect dessert for summertime or any time of the year. And the best part? It's easier to make than you might think. So let's get rolling and learn how to make this delectable strawberry swiss roll recipe.
Indulge in the perfect balance of sweetness and creaminess with this delectable Strawberry Cream Swiss Roll recipe. Made with fluffy sponge cake rolled around a luscious strawberry cream filling, this dessert is sure to be a crowd-pleaser.
The Swiss Roll Cake, also known as a Jelly Roll or Cream Roll, has been a classic dessert for generations. This simple yet elegant recipe features a light and airy sponge cake rolled around a delicious filling, making it the perfect treat for any occasion.
Fresh strawberries are the star of this Strawberry Swiss Roll. With a fluffy sponge cake and a creamy strawberry filling, this dessert is a delightful twist on the classic Swiss Roll. It's perfect for summer picnics, parties, or just as a sweet treat for yourself.
For all the chocolate lovers out there, this Chocolate Swiss Roll is a must-try. The rich and decadent chocolate sponge cake is filled with a luscious chocolate cream filling, making it a perfect dessert for any occasion.
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Message Swiss Roll
Main Ingredients: Strawberries, Whipping Cream, Sugar, Egg White
Surprise your loved ones with a special message on their next birthday or anniversary with this Message Swiss Roll. The soft and fluffy sponge cake is rolled around a sweet cream filling and decorated with a personalized message. It's a unique and delicious way to show someone you care.
Take your Swiss Roll game to the next level with this Strawberry Swiss Roll Cake. The combination of a delicate sponge cake, fresh strawberries, and a creamy filling makes this dessert a true showstopper. Plus, it's surprisingly easy to make!
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Strawberry Chocolate Swiss Roll
Main Ingredients: All Purpose Flour, Salt, Cocoa Powder, Large Eggs
Get the best of both worlds with this Strawberry Chocolate Swiss Roll. The marriage of sweet strawberries and rich chocolate is a match made in heaven. This dessert is perfect for any special occasion or as a sweet treat for yourself.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
If you're a fan of classic flavors, this Vanilla Swiss Roll Cake is for you. The light and airy sponge cake, paired with a creamy vanilla filling, is a timeless combination that never disappoints. Plus, it's incredibly easy to make, making it a go-to dessert for any occasion.
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Pink Strawberry Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Coconut Oil, Buttermilk, Apple
Add a pop of color to your dessert table with this Pink Strawberry Swiss Roll. The delicate pink sponge cake is rolled around a creamy strawberry filling, making it not only visually appealing but also incredibly delicious. It's a perfect dessert for any spring or summer gathering.
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Strawberry & Mascarpone Swiss Roll
Main Ingredients: Strawberries, Granulated Sugar, Marsala Wine, Eggs
Take your taste buds on a journey with this Strawberry & Mascarpone Swiss Roll. The tangy and creamy mascarpone cheese pairs perfectly with the sweetness of fresh strawberries, making this dessert a true delight. It's a must-try for any dessert lover.
Satisfy your sweet cravings with this classic Strawberries and Cream Swiss Roll. The combination of juicy strawberries and rich cream filling, rolled in a fluffy sponge cake, is a match made in heaven. It's an easy and impressive dessert that everyone will love.
Similar to the above recipe, this Strawberry and Cream Swiss Roll puts a slight twist on the classic by incorporating both fresh strawberries and a strawberry cream filling. The result is a burst of strawberry flavor in every bite. It's a perfect dessert for any occasion.
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Strawberry Cream Swiss Roll (Biskuitrolle)
Main Ingredients: Eggs, Cold Water, Granulated White Sugar, All Purpose
Experience a taste of Germany with this authentic Strawberry Cream Swiss Roll (Biskuitrolle) recipe. This traditional dessert features a light and airy sponge cake rolled around a sweet and tangy strawberry cream filling. It's a unique and delicious addition to any dessert spread.
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Valentine's Day Swiss Roll Cake
Main Ingredients: Strawberries, Granulated Sugar, Water, Cream Cheese
Celebrate love in the sweetest way possible with this Valentine's Day Swiss Roll Cake. The heart-shaped sponge cake, filled with a creamy strawberry filling, is the perfect dessert to share with your significant other. It's a delicious and romantic treat that will make any Valentine's Day extra special.
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Nutella Strawberry Swiss Roll Cake (video)
Main Ingredients: Large Eggs, White Granulated Sugar, Vanilla Extract
Take your dessert game to the next level with this Nutella Strawberry Swiss Roll Cake. The combination of rich Nutella and fresh strawberries is a match made in heaven. Plus, this recipe includes a helpful video tutorial, making it easy for even beginner bakers to achieve delicious results.
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Estonian Strawberry Roulade (Berry Swiss Roll)
Main Ingredients: Large Eggs, Caster Sugar, All Purpose Flour, Potato
Travel to Estonia with this traditional Estonian Strawberry Roulade (Berry Swiss Roll) recipe. This unique take on the classic Swiss Roll features a light and fluffy sponge cake, rolled around a delicious berry filling. It's a delightful dessert that will transport your taste buds to a new country.
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Easy And Delicious Strawberry And Rosewater Cream...
Main Ingredients: Free Range Eggs, Caster Sugar, Self Raising Flour
Looking for a unique flavor combination? This Easy And Delicious Strawberry And Rosewater Cream Swiss Roll is just what you need. The subtle floral notes of rosewater perfectly complement the sweet and juicy strawberries, making it a refreshing and flavorful dessert.
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Berry Blast Smoothies
Main Ingredients: Frozen Berries, Strawberries, Light Vanilla Yogurt
Switch things up with this Berry Blast Smoothie recipe. This smoothie is packed with fresh strawberries, blueberries, and raspberries, making it a healthy and delicious breakfast or snack option. Plus, it's a great way to use up any leftover strawberries from your Swiss Roll creations.
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Energy Smoothie
Main Ingredients: Orange Juice, Strawberries, Banana, Honey, Ice Cubes
Get an energy boost with this delicious and nutritious Energy Smoothie. Made with strawberries, bananas, and Greek yogurt, this smoothie is a great way to start your day or refuel after a workout. It's a quick and easy option for those busy days when you don't have time to make a full meal.
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Fresh Strawberry Pie
Main Ingredients: Strawberries, Granulated Sugar, Cornstarch, Water, Pie
Put a twist on the classic pie with this Fresh Strawberry Pie recipe. Made with a homemade crust and a sweet and tangy strawberry filling, this pie is a mouthwatering dessert that will impress your family and friends. It's perfect for any occasion, from summer BBQs to holiday gatherings.
Ingredients
For the cake:
1 cup all-purpose flour
1 teaspoon baking powder
⅛ teaspoon salt
4 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
¼ cup whole milk
For the filling:
1 cup heavy cream
1 tablespoon powdered sugar
1 teaspoon vanilla extract
1 cup sliced fresh strawberries
Instructions
Step 1: Prepare the cake
To start, preheat your oven to 350°F (175°C) and line a 10x15 inch jelly roll pan with parchment paper. In a small bowl, sift together the flour, baking powder, and salt. In a separate large bowl, beat the eggs with an electric mixer until they are light and fluffy. Gradually add in the sugar and continue to beat until the mixture is thick and pale in color. Stir in the vanilla extract.
Step 2: Add the dry ingredients
Next, gradually fold in the dry ingredients into the egg mixture. Be careful not to overmix as this can result in a dense and tough cake. Gently stir in the milk until the batter is smooth and well combined.
Step 3: Bake the cake
Pour the batter into the prepared pan and smooth out the top with a spatula. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
Step 4: Roll the cake
While the cake is still warm, carefully loosen the edges of the cake from the pan with a knife. Place a sheet of parchment paper on top of the cake and flip it over onto a flat surface. Gently peel off the parchment paper that was originally on the bottom of the cake. Starting from the short end, gently roll up the cake and parchment paper together. This will create a spiral shape. Let the cake cool completely while still in the rolled position.
Step 5: Prepare the filling
In a large bowl, whip the heavy cream until it forms stiff peaks. Stir in the powdered sugar and vanilla extract. Gently fold in the sliced strawberries.
Step 6: Assemble the swiss roll
Carefully unroll the cooled cake and spread the filling evenly over the surface. Roll up the cake again, this time without the parchment paper. Wrap the rolled cake in plastic wrap and refrigerate for at least 30 minutes before serving.
And there you have it, a delicious and impressive strawberry swiss roll that is sure to be a hit with all who taste it. Serve it as a dessert at your next gathering or indulge in a slice for a sweet afternoon snack. Either way, this recipe is sure to become a new favorite. Enjoy!
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