20 Strawberry Swiss Roll Recipe Jamie Oliver Experience Culinary Bliss Now!
Published on: Mar 18, 2024
If you're a fan of desserts, then you've probably heard of the classic Strawberry Swiss Roll recipe. This delightful treat, also known as a jelly roll, is a popular choice for parties and special occasions. There are many variations of this recipe, but today we'll be sharing a tried and tested version from none other than celebrity chef Jamie Oliver. Get ready to impress your friends and family with this delectable Strawberry Swiss Roll recipe that will have them coming back for more.
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This recipe combines the flavors of summer with a twist on traditional crostini. The combination of sweet strawberries, tangy balsamic glaze, and fresh basil creates a burst of flavor in every bite. It's a great appetizer to serve at your next dinner party.
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If you have a sweet tooth, you'll love these donut holes made with beer can chicken. These bite-sized treats are coated in cinnamon sugar and filled with a creamy chicken and cream cheese mixture. It's a unique and delicious dessert that will have everyone talking.
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Main Ingredients: Rolls, Cucumber, Carrots, Pineapple, Strawberries
If you're looking for a lighter and healthier option, try these vegan and gluten-free summer fresh spring rolls. They're filled with fresh veggies, herbs, and a tangy peanut dipping sauce. The addition of grilled beer can chicken adds a unique and delicious twist to this dish.
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Main Ingredients: Rolls, Warm Water, Avocado, Mung Bean Noodles, Edamame
For a refreshing and colorful appetizer, try these strawberry avocado summer rolls. They're filled with fresh strawberries, avocado, and grilled beer can chicken, and they're served with a tangy honey lime dipping sauce. It's the perfect dish for a summer picnic or BBQ.
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Pink Lemonade Cloud Cakes
Main Ingredients: Roll, Stevia, Butter, Erythritol, Lemon Zest, Fresh
If you're looking for a unique and delicious dessert, these pink lemonade cloud cakes are a must-try. The light and fluffy cakes are infused with pink lemonade flavor and topped with a creamy strawberry frosting. It's a perfect combination of tart and sweet.
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Main Ingredients: Rolls, Light Brown Sugar, Butter, Corn Syrup, Bananas
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If you love Thai food, you'll love these rainbow rolls with red curry sauce. These rice paper rolls are filled with fresh veggies, herbs, and grilled beer can chicken, and they're served with a spicy and flavorful red curry sauce. It's a perfect dish for a hot summer day.
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This recipe may claim to be the best strawberry shortcake, but we'll let you be the judge. The buttery and flaky shortcake is topped with whipped cream and fresh strawberries. It's a classic and delicious dessert that's perfect for any occasion.
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This naked cake may not have any frosting, but it's still a showstopper. The moist and flavorful cake is topped with sugared berries, creating a beautiful and delicious dessert. It's perfect for a summer party or special occasion.
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Deserving Me Time with McCafé Coffee Pods and...
Main Ingredients: Rolls, Strawberry Jam, Cream Cheese, Melted Butter
Don't forget about the coffee! This recipe combines the convenience of McCafé coffee pods with a delicious and indulgent coffee cake. The combination of chocolate and strawberries creates a perfect balance of flavors in this moist and decadent cake.
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Summer Fruit Spring Rolls
Main Ingredients: Rolls, Mango, Strawberries, Green Apple, Chopped Mint
For a fun and refreshing summer dessert, try these summer fruit spring rolls. They're filled with a variety of fresh fruits, including strawberries, mango, and kiwi, and served with a tangy honey lime dipping sauce. It's a great way to get your daily dose of fruit.
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Blueberry Muffin Mega Breakfast Cake with Cinnamon...
Main Ingredients: Cakes, Waffles, Roll, Crumble Topping, Buttercream
Who says you can't have cake for breakfast? This blueberry muffin mega breakfast cake is the perfect way to start your day. The moist and flavorful cake is packed with juicy blueberries and topped with a crunchy cinnamon streusel. It's a breakfast treat you won't be able to resist.
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Funfetti Sugar Cookie Strawberry Shortcakes
Main Ingredients: Rolls, Yellow Cake Mix, Sprinkles, Strawberries, Whip
Last but certainly not least, we have these funfetti sugar cookie strawberry shortcakes. These mini shortcakes are made with funfetti sugar cookies, topped with whipped cream and fresh strawberries. It's a fun and delicious twist on a classic dessert.
Ingredients You'll Need
For the sponge:
4 large eggs
100g caster sugar
100g self-raising flour
1 tsp baking powder
1 tsp vanilla extract
icing sugar (for dusting)
For the filling:
200g fresh strawberries (plus extra for decoration)
300ml double cream
1 tbsp icing sugar
1 tsp lemon juice
Now that you have your ingredients ready, let's get started!
Step-by-Step Instructions
1. Preheat your oven and prepare the baking tray
Preheat your oven to 180°C/350°F/gas 4 and line a 30 x 20cm baking tray with parchment paper.
2. Make the sponge
Crack 4 large eggs into a mixing bowl and add 100g of caster sugar. Using an electric mixer, whisk the eggs and sugar together until they are light, fluffy, and have doubled in size. This should take about 5 minutes.
3. Add the dry ingredients
Sift 100g of self-raising flour and 1 tsp of baking powder into the egg and sugar mixture. Gently fold the dry ingredients into the mixture using a spatula, being careful not to overmix.
4. Bake the sponge
Pour the mixture into the prepared baking tray and smooth it out evenly. Bake in the preheated oven for 10 minutes.
5. Prepare for rolling
While the sponge is baking, place a sheet of parchment paper on a flat surface and dust it with icing sugar. Once the sponge is baked, remove it from the oven and carefully turn it out onto the prepared parchment paper. Peel off the parchment paper used for baking and leave the sponge to cool for a few minutes.
6. Make the filling
While the sponge is cooling, prepare the filling. In a small bowl, mix together 200g of fresh strawberries (roughly chopped), 300ml of double cream, 1 tbsp of icing sugar, and 1 tsp of lemon juice. The lemon juice will help stabilize the cream and add a subtle tangy flavor.
7. Assemble the roll
Spread the filling evenly over the cooled sponge, leaving a 1cm border around the edges. Using the parchment paper to help, roll the sponge tightly starting from one of the shorter ends. You should end up with a neat and compact roll.
8. Chill and serve
Place the rolled sponge in the fridge to chill for at least 30 minutes before serving. This will help the filling set and make it easier to slice. When ready to serve, dust the top of the roll with some icing sugar and decorate with extra fresh strawberries if desired.
And there you have it, a delicious and professional Strawberry Swiss Roll that will impress anyone who takes a bite. This recipe is a Jamie Oliverclassic and is sure to be a hit at your next gathering. Try it out and let us know how it turned out for you!
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