20 Strawberry Swiss Roll Recipe Jamie Oliver Experience Culinary Bliss Now!

Published on: Mar 18, 2024

If you're a fan of desserts, then you've probably heard of the classic Strawberry Swiss Roll recipe. This delightful treat, also known as a jelly roll, is a popular choice for parties and special occasions. There are many variations of this recipe, but today we'll be sharing a tried and tested version from none other than celebrity chef Jamie Oliver. Get ready to impress your friends and family with this delectable Strawberry Swiss Roll recipe that will have them coming back for more.

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1 of 20

Strawberry Rhubarb Pie

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Strawberry Tart with Orange Cream

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Fruit Sushi

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Bento Box Lunch with Horizon

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Take your lunch to the next level with this bento box lunch recipe. It's packed with nutritious and delicious ingredients, including grilled beer can chicken, fresh veggies, and a side of hummus. It's the perfect meal to take on the go.
6 of 20

Strawberry Basil Crostini

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This recipe combines the flavors of summer with a twist on traditional crostini. The combination of sweet strawberries, tangy balsamic glaze, and fresh basil creates a burst of flavor in every bite. It's a great appetizer to serve at your next dinner party.
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Donut Holes

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If you have a sweet tooth, you'll love these donut holes made with beer can chicken. These bite-sized treats are coated in cinnamon sugar and filled with a creamy chicken and cream cheese mixture. It's a unique and delicious dessert that will have everyone talking.
8 of 20

Summer Fresh Spring Rolls - Vegan + Gluten-free

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If you're looking for a lighter and healthier option, try these vegan and gluten-free summer fresh spring rolls. They're filled with fresh veggies, herbs, and a tangy peanut dipping sauce. The addition of grilled beer can chicken adds a unique and delicious twist to this dish.
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Strawberry Avocado Summer Rolls

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For a refreshing and colorful appetizer, try these strawberry avocado summer rolls. They're filled with fresh strawberries, avocado, and grilled beer can chicken, and they're served with a tangy honey lime dipping sauce. It's the perfect dish for a summer picnic or BBQ.
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Pink Lemonade Cloud Cakes

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If you're looking for a unique and delicious dessert, these pink lemonade cloud cakes are a must-try. The light and fluffy cakes are infused with pink lemonade flavor and topped with a creamy strawberry frosting. It's a perfect combination of tart and sweet.
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Lemon Strawberry Sweet Rolls

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This recipe takes the classic cinnamon roll to the next level with the addition of lemon and strawberry. The tangy lemon and sweet strawberry create a perfect balance of flavors in these soft and gooey sweet rolls. They're perfect for breakfast or as a dessert.
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Upside Down Banana Pecan French Toast

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Rainbow Rolls with Red Curry Sauce

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The Best Strawberry Shortcake

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20 of 20

Funfetti Sugar Cookie Strawberry Shortcakes

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Last but certainly not least, we have these funfetti sugar cookie strawberry shortcakes. These mini shortcakes are made with funfetti sugar cookies, topped with whipped cream and fresh strawberries. It's a fun and delicious twist on a classic dessert.

Ingredients You'll Need

For the sponge:

  • 4 large eggs
  • 100g caster sugar
  • 100g self-raising flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • icing sugar (for dusting)

For the filling:

  • 200g fresh strawberries (plus extra for decoration)
  • 300ml double cream
  • 1 tbsp icing sugar
  • 1 tsp lemon juice
Now that you have your ingredients ready, let's get started!

Step-by-Step Instructions

1. Preheat your oven and prepare the baking tray

Preheat your oven to 180°C/350°F/gas 4 and line a 30 x 20cm baking tray with parchment paper.

2. Make the sponge

Crack 4 large eggs into a mixing bowl and add 100g of caster sugar. Using an electric mixer, whisk the eggs and sugar together until they are light, fluffy, and have doubled in size. This should take about 5 minutes.

3. Add the dry ingredients

Sift 100g of self-raising flour and 1 tsp of baking powder into the egg and sugar mixture. Gently fold the dry ingredients into the mixture using a spatula, being careful not to overmix.

4. Bake the sponge

Pour the mixture into the prepared baking tray and smooth it out evenly. Bake in the preheated oven for 10 minutes.

5. Prepare for rolling

While the sponge is baking, place a sheet of parchment paper on a flat surface and dust it with icing sugar. Once the sponge is baked, remove it from the oven and carefully turn it out onto the prepared parchment paper. Peel off the parchment paper used for baking and leave the sponge to cool for a few minutes.

6. Make the filling

While the sponge is cooling, prepare the filling. In a small bowl, mix together 200g of fresh strawberries (roughly chopped), 300ml of double cream, 1 tbsp of icing sugar, and 1 tsp of lemon juice. The lemon juice will help stabilize the cream and add a subtle tangy flavor.

7. Assemble the roll

Spread the filling evenly over the cooled sponge, leaving a 1cm border around the edges. Using the parchment paper to help, roll the sponge tightly starting from one of the shorter ends. You should end up with a neat and compact roll.

8. Chill and serve

Place the rolled sponge in the fridge to chill for at least 30 minutes before serving. This will help the filling set and make it easier to slice. When ready to serve, dust the top of the roll with some icing sugar and decorate with extra fresh strawberries if desired. And there you have it, a delicious and professional Strawberry Swiss Roll that will impress anyone who takes a bite. This recipe is a Jamie Oliver classic and is sure to be a hit at your next gathering. Try it out and let us know how it turned out for you!
20 strawberry swiss roll recipe jamie oliver Experience culinary bliss now!

Strawberry Rhubarb Pie

yield: 8 total time: 105 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 2 1/2 cups all purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 8 ounces unsalted butter cold, cut into small cubes
  • 1 cup ice water
  • 3 1/2 cups rhubarb chopped fresh
  • 3 1/2 cups strawberries hulled and quartered fresh
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 cup tapioca instant or quick-cooking
  • 1 egg beaten, for egg wash
  • sparkling sugar for topping, optional

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 85 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • SaturatedFat : 15 grams
  • Sodium : 390 milligrams
  • Sugar : 23 grams
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