19 Strawberry Swiss Roll Recipe In Urdu You Won't Believe The Taste!

Ingredients for Strawberry Swiss Roll:

Dry Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt

Wet Ingredients:

• 4 eggs
• 1 cup caster sugar
• ½ tsp vanilla essence
• 1 tbsp vegetable oil
• ¼ cup milk

Strawberry Filling:

• 1 cup fresh strawberries, chopped
• ½ cup powdered sugar
• 1 tbsp lemon juice

Instructions:

Step 1: Preparing the Sponge Cake

1. In a mixing bowl, sift together the dry ingredients – all-purpose flour, baking powder, baking soda, and salt. Set aside.
2. In a separate bowl, beat the eggs until light and fluffy. Gradually add in the caster sugar and continue beating until the mixture becomes thick.
3. Add in the vanilla essence and vegetable oil and mix well.
4. Fold in the dry ingredients mixture and milk, alternating between the two, until a smooth and lump-free batter is formed.
5. Pour the batter onto a greased and lined baking tray, spreading it evenly.
6. Bake in a preheated oven at 180°C for 10-12 minutes or until the top of the cake is golden brown and springs back when lightly touched.

Step 2: Preparing the Strawberry Filling

1. In a saucepan, combine the chopped strawberries, powdered sugar, and lemon juice.
2. Cook on medium heat until the strawberries have softened and the mixture has thickened, stirring occasionally.
3. Remove from heat and let it cool.

Step 3: Assembling the Swiss Roll

1. Once the sponge cake is cooled, gently remove it from the tray and place it onto a clean kitchen towel.
2. Spread the prepared strawberry filling evenly over the cake, leaving a small margin around the edges.
3. Using the towel, carefully roll the cake starting from one end until you have a tight log.
4. Wrap the towel around the roll and refrigerate for at least 1 hour to set.
5. Once set, remove the towel and slice the Swiss Roll into desired thickness.
Enjoy your homemade Strawberry Swiss Roll with a cup of tea or coffee!