19 Strawberry Swiss Roll Recipe Bbc Dive Into Deliciousness!
Published on: Mar 18, 2024
If you're a fan of light and fluffy desserts, then you'll love this strawberry swiss roll recipe from BBC. This classic dessert is not only delicious but also visually appealing, making it a perfect addition to any gathering or special occasion. The combination of delicate sponge cake and fresh strawberries creates a burst of flavor in every bite. And the best part? It's easier to make than you might think. In this article, we'll give you a step-by-step guide on how to create the perfect strawberry swiss roll that will impress your family and friends.
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Ingredients You'll Need
For the Sponge Cake:
4 large eggs
100g caster sugar
100g self-raising flour
1 teaspoon baking powder
1 teaspoon vanilla extract
2 tablespoons vegetable oil
Icing sugar, for dusting
For the Filling:
200g fresh strawberries, hulled and sliced
300ml double cream
2 tablespoons icing sugar
Now that you have all the necessary ingredients, it's time to get started on making your strawberry swiss roll. While the recipe may seem daunting at first, it's actually quite simple and can be made in just a few easy steps.
Step 1: Preparing the Sponge Cake
To begin, preheat your oven to 180C/160C fan/gas 4 and line a 30x20cm Swiss roll tin with parchment paper. In a large mixing bowl, whisk together the eggs and caster sugar until pale and fluffy. This should take about 5 minutes.
Next, sift in the self-raising flour and baking powder and gently fold into the egg mixture using a metal spoon. Be sure not to overmix, as this will result in a dense sponge.
Step 2: Adding Flavor to the Sponge
To give your sponge cake an extra burst of flavor, add in the vanilla extract and vegetable oil and gently fold into the batter.
Step 3: Baking the Sponge Cake
Pour the batter into the prepared tin and gently spread it evenly using a spatula. Bake in the center of the oven for 12-15 minutes, until the sponge is golden and springs back when lightly pressed.
While the sponge is still warm, turn it out onto a sheet of parchment paper dusted with icing sugar. Peel off the parchment paper that was used to line the tin and trim any uneven edges from the sponge.
Step 4: Preparing the Filling
In a separate mixing bowl, whip the double cream and icing sugar together until soft peaks form. Be careful not to overwhip, as this can result in a grainy texture.
Step 5: Assembling the Swiss Roll
Spread the whipped cream evenly over the sponge, leaving a small border around the edges. Scatter the sliced strawberries on top of the cream.
Using the parchment paper to help you, gently roll the sponge from one short end to the other, creating a tight, neat roll. Place the swiss roll on a serving platter and refrigerate for at least 30 minutes before serving.
Step 6: Serving and Enjoying!
Once chilled, dust the swiss roll with icing sugar and slice into generous portions. Serve and enjoy your delicious strawberry swiss roll with friends and family.
In conclusion, this strawberry swiss roll recipe from BBC is a perfect combination of light and fluffy sponge cake and fresh, sweet strawberries. With just a few simple steps, you can create a stunning dessert that will impress anyone who tries it. So why not give it a try and add this delicious dessert to your next gathering?
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