19 Strawberry Swiss Roll Recipe Experience Culinary Bliss Now!
Published on: Mar 4, 2024
Are you looking for a delicious and impressive dessert to serve at your next party or gathering? Look no further than this mouth-watering strawberry swiss roll recipe! This classic dessert is not only visually stunning, but also has the perfect balance of sweet and tangy flavors. With the combination of soft sponge cake, fresh strawberries, and a creamy filling, this recipe is sure to be a crowd-pleaser. Follow along as we guide you through the steps to create the perfect strawberry swiss roll.
Indulge in the sweet and fruity flavors of this delectable Strawberry Swiss Roll. This refreshing dessert is perfect for any occasion and is sure to impress your guests with its beautiful presentation and irresistible taste. Made with a light and airy sponge cake rolled with a sweet strawberry filling, it's a treat that will have everyone coming back for more.
Upgrade your classic Swiss Roll with this luscious Strawberry Swiss Roll Cake. The combination of fluffy sponge cake and fresh strawberries creates a burst of flavor in every bite. The beautiful swirls of pink and white make it a stunning centerpiece for any dessert table. Plus, it's surprisingly easy to make and sure to be a hit with both kids and adults alike.
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Pink Strawberry Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Coconut Oil, Buttermilk, Apple
Looking for a fun and festive dessert for a special occasion? Look no further than this Pink Strawberry Swiss Roll. The vibrant pink sponge cake, filled with a creamy strawberry filling, is a treat for both the eyes and the taste buds. It's a perfect addition to any celebration, from birthdays to baby showers.
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Nutella Strawberry Swiss Roll Cake (video)
Main Ingredients: Large Eggs, White Granulated Sugar, Vanilla Extract
Get ready to drool over this Nutella Strawberry Swiss Roll Cake. The rich Nutella filling takes this classic dessert to a whole new level of deliciousness. And with a helpful video tutorial, you'll have no trouble creating the beautiful swirls that make this cake a showstopper. Serve it up for a special occasion or just as a special treat for your family.
For a twist on the traditional Swiss Roll, try this Strawberry Cream Swiss Roll. The light and fluffy sponge cake is filled with a creamy mixture of whipped cream and fresh strawberries. It's a simple yet elegant dessert that is sure to impress your guests. Plus, it's a great way to use up any extra strawberries you have on hand.
If you're new to making Swiss Rolls, this classic Swiss Roll Cake recipe is a great place to start. With just a few simple ingredients, you can create a light and airy sponge cake that is rolled up with your favorite filling. Try it with jam, whipped cream, or chocolate ganache for a delicious treat that can be enjoyed any time of the year.
If you're a chocolate lover, this Chocolate Swiss Roll is the perfect dessert for you. The rich and decadent chocolate sponge cake is filled with a smooth chocolate cream filling. It's a heavenly combination that is sure to satisfy any sweet tooth. Serve it up with a cup of coffee or tea for a delightful afternoon treat.
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Message Swiss Roll
Main Ingredients: Strawberries, Whipping Cream, Sugar, Egg White
Add a personal touch to your Swiss Roll with this Message Swiss Roll recipe. Use a stencil to create a message or design on the surface of the cake before rolling it up. It's a fun and creative way to customize your dessert for a special occasion. Plus, it's a great way to get kids involved in the kitchen.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
For a simple yet delicious dessert, you can't go wrong with this Vanilla Swiss Roll Cake. The light and fluffy sponge cake is filled with a creamy vanilla filling, creating a perfect balance of flavors. It's a great option for those who prefer a more subtle and classic dessert. Serve it up with a dusting of powdered sugar for an elegant touch.
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Strawberry & Mascarpone Swiss Roll
Main Ingredients: Strawberries, Granulated Sugar, Marsala Wine, Eggs
Indulge in the creamy and decadent flavors of this Strawberry & Mascarpone Swiss Roll. The combination of tangy mascarpone cheese and sweet strawberries creates a delicious filling that pairs perfectly with the light and airy sponge cake. It's a dessert that will impress even the most discerning palates.
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Strawberry Chocolate Swiss Roll
Main Ingredients: All Purpose Flour, Salt, Cocoa Powder, Large Eggs
For the perfect balance of sweet and rich flavors, try this Strawberry Chocolate Swiss Roll. The chocolate sponge cake is filled with a luscious strawberry cream filling, creating a taste sensation that is sure to please any chocolate lover. Plus, the beautiful swirls of pink and brown make it a visually stunning dessert.
This Strawberries and Cream Swiss Roll is a classic dessert that never goes out of style. The combination of fresh strawberries and whipped cream creates a light and refreshing filling that pairs perfectly with the fluffy sponge cake. Serve it up for a summer picnic or a fancy dinner party.
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Strawberry Cream Swiss Roll (Biskuitrolle)
Main Ingredients: Eggs, Cold Water, Granulated White Sugar, All Purpose
If you're looking for a delicious and easy dessert, try this Strawberry Cream Swiss Roll (Biskuitrolle). The German-inspired recipe uses a simple sponge cake recipe and a creamy strawberry filling for a dessert that is both light and satisfying. It's a great option for potlucks or family gatherings.
This Strawberry and Cream Swiss Roll is a perfect dessert for any occasion. The light and fluffy sponge cake is filled with a sweet and creamy mixture of whipped cream and fresh strawberries. It's a crowd-pleaser that is easy to make and sure to be a hit with both kids and adults alike.
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Valentine's Day Swiss Roll Cake
Main Ingredients: Strawberries, Granulated Sugar, Water, Cream Cheese
Looking for a romantic dessert for Valentine's Day? This Valentine's Day Swiss Roll Cake is the perfect option. The pink and white sponge cake, filled with a creamy strawberry filling, is a sweet and festive treat for your loved one. Serve it up with a glass of champagne for a special touch.
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Estonian Strawberry Roulade (Berry Swiss Roll)
Main Ingredients: Large Eggs, Caster Sugar, All Purpose Flour, Potato
Take a trip to Estonia with this Estonian Strawberry Roulade (Berry Swiss Roll) recipe. This traditional dessert is made with a thin sponge cake rolled up with a sweet and tangy berry jam filling. It's a unique and delicious treat that is sure to become a new favorite in your household.
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Easy And Delicious Strawberry And Rosewater Cream...
Main Ingredients: Free Range Eggs, Caster Sugar, Self Raising Flour
Add a touch of elegance to your dessert with this Easy And Delicious Strawberry And Rosewater Cream Swiss Roll. The delicate flavors of rosewater and fresh strawberries create a light and refreshing filling that pairs perfectly with the fluffy sponge cake. It's a perfect dessert for a fancy dinner party or afternoon tea.
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Easy Chocolate Swiss Roll with Strawberry Buttercream...
Main Ingredients: Oat Flour, Cassava Flour, Cocoa Powder, Arrowroot
Chocolate and strawberries are a match made in heaven, and this Easy Chocolate Swiss Roll with Strawberry Buttercream is proof of that. The rich and decadent chocolate sponge cake is filled with a creamy strawberry buttercream for a dessert that is both indulgent and delicious. It's a great option for special occasions or just as a special treat for yourself.
If you're short on time but still want to impress your guests, this Swiss Roll recipe is the perfect option. With just a few simple ingredients and minimal prep time, you can create a delicious and elegant dessert that is sure to be a hit. Plus, you can customize the filling with your favorite flavors, from jam to whipped cream to chocolate ganache.
End your meal on a sweet note with this Chocolate Swiss Roll Cake. The rich and decadent chocolate sponge cake is filled with a smooth and creamy chocolate filling, creating a dessert that is truly irresistible. Serve it up with a scoop of vanilla ice cream for a decadent and indulgent treat.
If you're looking for a delicious and impressive dessert, look no further than a strawberry Swiss roll. This classic dessert is a sponge cake rolled up with a filling of fresh strawberries and whipped cream. It's a perfect balance of light and airy cake, creamy filling, and juicy berries. Plus, it's a beautiful addition to any table, making it a hit at dinner parties or special occasions.
A strawberry Swiss roll cake is a versatile dessert that can be enjoyed year-round. In the summer, fresh strawberries are abundant, making it the perfect time to make this sweet treat. In the winter, you can use frozen strawberries or a jar of strawberry jam for a burst of flavor. No matter the season, this cake is sure to impress.
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Pink Strawberry Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Coconut Oil, Buttermilk, Apple
If you want to add a pop of color to your dessert table, try making a pink strawberry Swiss roll. This version of the classic recipe incorporates food coloring to give the cake a vibrant pink hue. It's perfect for special occasions like baby showers, birthdays, or Valentine's Day.
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Nutella Strawberry Swiss Roll Cake (video)
Main Ingredients: Large Eggs, White Granulated Sugar, Vanilla Extract
If you love the combination of chocolate and strawberries, then you'll want to try making a Nutella strawberry Swiss roll cake. This decadent dessert features a chocolate sponge cake filled with fresh strawberries and a layer of Nutella. Plus, there are plenty of online tutorials to guide you through the rolling process, making it easier to achieve that perfect swirl.
For a lighter version of the classic Swiss roll, try making a strawberry cream Swiss roll. This recipe uses a sponge cake made with less sugar and oil, and the filling is a combination of whipped cream and fresh strawberries. It's a guilt-free dessert that still satisfies your sweet tooth.
The Swiss roll cake originated in Central Europe and has been enjoyed for centuries. It's a simple but elegant dessert that can be made with a variety of fillings, including fruits, jams, and creams. The key to a perfect Swiss roll is a light and fluffy sponge cake that can be rolled easily without breaking.
If you're a chocolate lover, then a chocolate Swiss roll is a must-try dessert. This version of the classic recipe features a chocolate sponge cake filled with chocolate buttercream and topped with a drizzle of melted chocolate. It's a rich and indulgent treat that will satisfy any cravings.
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Message Swiss Roll
Main Ingredients: Strawberries, Whipping Cream, Sugar, Egg White
A unique and fun twist on the traditional Swiss roll is a message Swiss roll. This cake is made with a vanilla sponge and filled with sweet messages or words made from piped buttercream. It's a creative way to personalize your dessert for a special occasion or to surprise a loved one.
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Strawberry Chocolate Swiss Roll
Main Ingredients: All Purpose Flour, Salt, Cocoa Powder, Large Eggs
Combining two classic flavors, a strawberry chocolate Swiss roll is a delicious and decadent dessert. The chocolate sponge cake is filled with fresh strawberries and chocolate cream, making it a perfect balance of sweet and fruity flavors.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
For those who prefer a more subtle flavor, a vanilla Swiss roll cake is a perfect choice. This version of the classic recipe features a vanilla sponge cake filled with a creamy vanilla custard. It's a simple but delicious dessert that will please even the pickiest eaters.
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Strawberry & Mascarpone Swiss Roll
Main Ingredients: Strawberries, Granulated Sugar, Marsala Wine, Eggs
For a creamy and indulgent dessert, try making a strawberry and mascarpone Swiss roll. This recipe uses a sponge cake made with almond flour and is filled with a combination of fresh strawberries and mascarpone cheese. It's a delicious and unique twist on the traditional Swiss roll.
A classic flavor combination, a strawberries and cream Swiss roll is a light and refreshing dessert that's perfect for spring and summer. The sponge cake is filled with fresh strawberries and a layer of whipped cream, creating a simple but delicious treat.
Similar to the strawberries and cream Swiss roll, a strawberry and cream Swiss roll is a delicious and easy dessert that can be enjoyed year-round. The filling is made with a combination of fresh strawberries, whipped cream, and a touch of cream cheese, giving it a slightly tangy flavor.
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Strawberry Cream Swiss Roll (Biskuitrolle)
Main Ingredients: Eggs, Cold Water, Granulated White Sugar, All Purpose
A traditional German dessert, the strawberry cream Swiss roll (biskuitrolle) is a light and airy sponge cake filled with fresh strawberries and whipped cream. It's a staple at many coffee shops and bakeries in Germany and is a must-try for any Swiss roll lover.
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Valentine's Day Swiss Roll Cake
Main Ingredients: Strawberries, Granulated Sugar, Water, Cream Cheese
For a romantic and festive dessert, try making a Valentine's Day Swiss roll cake. This recipe uses a classic vanilla sponge cake filled with a raspberry cream and topped with fresh raspberries and a dusting of powdered sugar. It's a sweet and charming treat to celebrate the holiday of love.
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Estonian Strawberry Roulade (Berry Swiss Roll)
Main Ingredients: Large Eggs, Caster Sugar, All Purpose Flour, Potato
A unique twist on the classic Swiss roll, an Estonian strawberry roulade (berry Swiss roll) is a traditional Estonian dessert that's made with a light and fluffy sponge cake and filled with a mixture of berries and whipped cream. It's a delicious and refreshing dessert that's perfect for summer.
37of 40
Easy And Delicious Strawberry And Rosewater Cream...
Main Ingredients: Free Range Eggs, Caster Sugar, Self Raising Flour
For a unique and fragrant twist on the classic Swiss roll, try making an easy and delicious strawberry and rosewater cream Swiss roll. The sponge cake is infused with rosewater and filled with fresh strawberries and a light and creamy rosewater whipped cream. It's a beautiful and tasty dessert that's perfect for tea parties or special occasions.
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Easy Chocolate Swiss Roll with Strawberry Buttercream...
Main Ingredients: Oat Flour, Cassava Flour, Cocoa Powder, Arrowroot
If you want to impress your guests with a delicious and beautiful dessert, try making an easy chocolate Swiss roll with strawberry buttercream. The chocolate sponge cake is filled with a creamy strawberry buttercream and rolled into a stunning spiral. It's a perfect combination of rich chocolate and fruity strawberry flavors.
The classic Swiss roll is a versatile dessert that can be made with a variety of fillings. Whether you prefer chocolate, vanilla, or fruit, the key to a perfect Swiss roll is a light and fluffy sponge cake that can be rolled without breaking. It's a delicious and impressive dessert that's sure to be a hit.
A chocolate Swiss roll cake is a must-try for any chocolate lover. The rich and indulgent chocolate sponge cake is filled with a creamy chocolate filling and rolled into a beautiful spiral. It's a delicious and decadent treat that's perfect for any occasion.
Ingredients
For the sponge cake:
4 large eggs, separated
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, melted and cooled
1/4 cup milk
For the filling:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup sliced strawberries
Instructions
Step 1: Preparing the sponge cake
Preheat your oven to 350°F (175°C) and line a 10x15 inch jelly roll pan with parchment paper.
In a large bowl, beat the egg yolks and sugar together until pale and thick.
Stir in the vanilla extract.
In a separate bowl, sift together the flour, baking powder, and salt.
Gradually add the dry ingredients to the egg yolk mixture, mixing until well combined.
In a small bowl, whisk the egg whites until stiff peaks form.
Fold the egg whites into the cake batter in three separate additions, making sure to not overmix.
Gently fold in the melted butter and milk until just combined.
Pour the batter into the prepared pan, spreading it evenly.
Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
Remove the cake from the oven and let it cool for 5 minutes.
Step 2: Assembling the strawberry swiss roll
Place a large sheet of parchment paper on a flat surface and dust it with powdered sugar.
Invert the cake onto the parchment paper and peel off the parchment paper from the bottom of the cake.
Roll the cake gently into a tight log, starting at the short end and using the parchment paper to guide the roll.
Let the cake cool completely in the rolled position.
Step 3: Making the filling
In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
Unroll the cooled cake and spread the whipped cream evenly over the cake, leaving a 1-inch border around the edges.
Arrange the sliced strawberries over the whipped cream.
Roll the cake back up tightly, using the parchment paper to guide the roll.
Wrap the roll in plastic wrap and refrigerate for at least 1 hour before serving.
Step 4: Serving and storing
Remove the plastic wrap and slice the strawberry swiss roll into 1-inch slices.
Serve and enjoy your delicious and beautiful dessert!
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
With its delicate sponge cake, creamy filling, and fresh strawberries, this strawberry swiss roll is the perfect dessert for any occasion. Impress your guests with this professional and well-organized recipe that is sure to be a hit. Make sure to use fresh strawberries for the best flavor and follow the instructions carefully for the perfect texture. Give this recipe a try and indulge in the heavenly combination of strawberries and cream in every bite.
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