17 Strawberry Swiss Meringue Recipe Delight In These Amazing Recipes!
Published on: Mar 18, 2024
If you're in the mood for a delicious and impressive dessert, then look no further than this strawberry swiss meringue recipe. This light and airy treat is perfect for any occasion, from a cozy night in to a special celebration. Not only is it visually stunning with its fluffy meringue and vibrant strawberries, but it's also packed with sweet and tangy flavors that will leave your taste buds wanting more. In this article, we'll walk you through the steps of creating this delectable dessert, so you can treat yourself and your loved ones to something truly special.
Indulge in the perfect combination of tangy strawberries and silky Swiss meringue buttercream with this delicious recipe. The creamy texture of the buttercream pairs perfectly with the tartness of the strawberries, creating a melt-in-your-mouth experience with every bite. It's the perfect topping for any cake, cupcake, or even as a filling for macarons.
2of 20
Dark Chocolate Cupcakes w/ Strawberry Swiss Meringue...
Main Ingredients: Unsalted Butter, Bittersweet Chocolate, Dark Cocoa
If you're a chocolate lover, then these dark chocolate cupcakes with a strawberry twist will definitely make your taste buds sing. The rich and decadent chocolate pairs perfectly with the light and airy strawberry Swiss meringue buttercream, creating a delicious balance of flavors. Top it off with some chocolate shavings for an extra indulgent treat.
3of 20
Mini Vanilla Layer Cakes with Strawberry Swiss...
Main Ingredients: Butter, Granulated Sugar, Eggs, Milk, Vanilla, All
For a show-stopping dessert, try these adorable mini vanilla layer cakes with a luscious strawberry Swiss meringue buttercream filling. The layers of moist vanilla cake and creamy buttercream are perfectly complemented by the tangy sweetness of the strawberries. Serve these at your next dinner party and impress all your guests.
4of 20
Vanilla Cupcake with Strawberry Swiss Meringue...
Main Ingredients: Unsalted Butter, Caster Sugar, Eggs, Egg White
Take your classic vanilla cupcakes to the next level with this recipe featuring a scrumptious strawberry Swiss meringue buttercream frosting. These cupcakes are light, fluffy, and bursting with flavor. They're perfect for any occasion, whether it's a birthday party, baby shower, or just a sweet treat for yourself.
5of 20
Lemon Cupcakes With Strawberry Swiss Meringue...
Main Ingredients: Cake, All Purpose Flour, Baking Powder, Salt, Butter
For a refreshing twist on the traditional strawberry Swiss meringue buttercream, try adding some lemon to the mix. The zesty lemon flavor pairs perfectly with the sweet strawberries, creating a burst of flavor in every bite. These lemon cupcakes with strawberry Swiss meringue buttercream are the perfect summertime dessert.
6of 20
My Best Vanilla Cupcakes With Strawberry Swiss...
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Looking for the perfect vanilla cupcake recipe? Look no further! These vanilla cupcakes with a creamy strawberry Swiss meringue buttercream are sure to become your go-to dessert. The cupcakes are light, fluffy, and oh-so-delicious. And the buttercream frosting is made with real strawberries for the ultimate flavor experience.
7of 20
Cream Cheese Pound Cake Cupcakes with Strawberry Swiss...
Main Ingredients: Butter, Cream Cheese, Sugar, Eggs, Vanilla Extract, All
For a unique twist on traditional pound cake, try these cream cheese pound cake cupcakes topped with a delectable strawberry Swiss meringue buttercream. The tangy cream cheese adds a depth of flavor to the cupcakes, and the buttercream is the perfect balance of sweet and tart. These cupcakes are sure to be a hit at any gathering.
8of 20
Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter
If you're new to making Swiss meringue buttercream, don't be intimidated. This recipe makes it easy to create the perfect buttercream every time. The result is a light, creamy, and stable frosting that is perfect for decorating cakes and cupcakes. Add some fresh strawberries to the mix, and you have a delicious strawberry Swiss meringue buttercream.
Swiss meringue buttercream is a classic frosting that is made by combining whipped egg whites, sugar, and butter. The result is a smooth and creamy frosting that is perfect for piping and decorating. Add some fresh strawberries to the mix, and you have a delicious strawberry Swiss meringue buttercream that is sure to be a crowd-pleaser.
10of 20
Fresh Strawberry Cake with Swiss Meringue Buttercream
Main Ingredients: Strawberries, Unsalted Butter, Cake Flour, White Sugar
Looking for a cake that is bursting with fresh strawberry flavor? This fresh strawberry cake with Swiss meringue buttercream is the perfect choice. The cake is made with fresh pureed strawberries, giving it a natural and delicious flavor. And the Swiss meringue buttercream is the perfect complement to the tangy sweetness of the strawberries.
This light and fluffy strawberry cream Swiss roll is the perfect dessert for any occasion. The cake is rolled up with a creamy and tangy strawberry filling, creating a beautiful spiral of flavor. It's perfect for summertime picnics or as a sweet treat for a tea party.
12of 20
Fresh Strawberry Cake with Lemon Swiss Meringue...
Main Ingredients: Strawberries, Granulated Sugar, Fresh Lemon Juice
For a unique twist on a classic strawberry cake, try adding some lemon to the mix. The zesty lemon flavor pairs perfectly with the sweet strawberries, creating a burst of flavor in every bite. And the light and airy Swiss meringue buttercream is the perfect frosting to top it off.
13of 20
Strawberry Sheet Cake with Rhubarb Swiss Meringue...
Main Ingredients: Strawberries, White Granulated Sugar, Rhubarb, Red Food
If you're a fan of rhubarb, then you'll love this strawberry sheet cake with a rhubarb Swiss meringue buttercream. The tangy and tart flavor of the rhubarb pairs perfectly with the sweet strawberries, creating a unique and delicious cake. It's the perfect dessert for any springtime gathering.
14of 20
Strawberry Layer Cake with Amaretto Swiss Meringue...
Main Ingredients: Land O Lakes Unsalted Butter, Vegetable Oil, Granulated
For a sophisticated twist on the classic strawberry cake, try this strawberry layer cake with an amaretto Swiss meringue buttercream. The almond flavor of the amaretto adds a depth of flavor to the cake and complements the strawberries perfectly. It's the perfect dessert for a special occasion or a dinner party.
15of 20
Mastering Meringue
Main Ingredients: Egg Whites, Yolk, Caster Sugar, Icing Sugar, Meringue
Making Swiss meringue buttercream can be tricky, but with a few tips and tricks, you can master it in no time. The key is to carefully follow the instructions and not rush the process. And once you have mastered the art of meringue, you can use it to create a variety of delicious desserts, including this strawberry Swiss meringue buttercream.
16of 20
Fresh Strawberry Cake with Cream Cheese Swiss Meringue...
Main Ingredients: Strawberries, Sugar, Milk, Large Egg Whites, Vanilla
Cream cheese and strawberries are a match made in heaven, and this cake is a delicious example of that. The tangy cream cheese adds a depth of flavor to the cake, and the Swiss meringue buttercream is light and airy with a hint of cream cheese. It's the perfect balance of flavors in one delightful dessert.
17of 20
Chocolate Cake with Chocolate Swiss Meringue...
Main Ingredients: Flour, Cocoa Powder, Baking Soda, Salt, Egg, Firmly
If you're a chocolate lover, then you'll adore this chocolate cake with a rich and creamy chocolate Swiss meringue buttercream. The cake is moist and decadent, and the buttercream is a chocolate lover's dream. And when you add some fresh strawberries to the mix, you have a delicious strawberry chocolate combination that can't be beat.
18of 20
Energy Smoothie
Main Ingredients: Orange Juice, Strawberries, Banana, Honey, Ice Cubes
Looking for a quick and healthy breakfast or snack? This energy smoothie is packed with fresh strawberries, banana, and other nutritious ingredients to give you a burst of energy to start your day. And with the addition of a little Swiss meringue buttercream, it becomes a decadent and delicious treat.
19of 20
Strawberry Meringue Dessert
Main Ingredients: Strawberries, Condensed Milk, Milk, Eggs Yolks, Sugar
This strawberry meringue dessert is a light and refreshing treat that is perfect for warm summer days. The crispy meringue is topped with a layer of creamy Swiss meringue buttercream and a generous serving of fresh strawberries. It's the perfect combination of textures and flavors in one delightful dessert.
20of 20
Berry Blast Smoothies
Main Ingredients: Frozen Berries, Strawberries, Light Vanilla Yogurt
If you're a fan of smoothies, then you'll love this berry blast smoothie featuring fresh strawberries, raspberries, and blueberries. It's a refreshing and nutritious drink that is perfect for a quick breakfast or a post-workout treat. And with a dollop of strawberry Swiss meringue buttercream on top, it becomes a decadent dessert in a glass.
Preparing the Meringue
To begin, gather all the ingredients for the meringue: egg whites, granulated sugar, cream of tartar, and vanilla extract. It's important to use room temperature eggs for this recipe, as cold eggs will not whip up as well. Separate the egg whites from the yolks and place them in a clean and dry mixing bowl. Add in sugar gradually, while continuously beating the egg whites with an electric mixer. The sugar will dissolve into the egg whites, creating a glossy and stiff mixture. Lastly, add in a pinch of cream of tartar and a splash of vanilla extract for added flavor.
Creating the Perfect Texture
The key to a successful swiss meringue is achieving the perfect texture. You want the meringue to be stiff enough to hold its shape, but not too dry that it becomes crumbly. Once you've added in all the ingredients, continue beating the mixture until stiff peaks form. This means that when you lift the beaters out of the bowl, the meringue should hold its shape and the peaks should stand up straight.
Folding in the Strawberries
Now it's time to incorporate the star of the show – strawberries! You can either use fresh or frozen strawberries for this recipe. If using frozen, make sure to thaw them first and drain any excess liquid. Chop the strawberries into small pieces and gently fold them into the meringue mixture. This will create a marbled effect, giving your dessert a beautiful finish.
Baking and Serving
Once the meringue is ready, transfer it onto a lined baking sheet and shape it into a circle or oval, leaving a small well in the center. This will create a nest for the strawberries to sit in. Bake the meringue in a preheated oven at 250°F for about an hour, or until it is crisp on the outside but still soft on the inside. Let it cool before filling the center with fresh strawberries and a dollop of whipped cream. Serve immediately and enjoy the delicious flavors and textures of this strawberry swiss meringue.
In Conclusion
This strawberry swiss meringue recipe is a show-stopper that will impress your family and friends. With its light and delicate meringue, tangy strawberries, and creamy whipped cream, it's the perfect balance of flavors and textures. Give it a try and elevate your dessert game with this professional and well-organized recipe.
