Strawberries and Swiss meringue frosting are a match made in dessert heaven. The sweet and juicy flavor of strawberries pairs perfectly with the light and fluffy texture of Swiss meringue. This versatile frosting can be used to top cakes, cupcakes, or even as a filling for pastries. In this article, we will share our tried and true strawberry Swiss meringue frosting recipe that is sure to impress your friends and family.
Strawberry Sheet Cake with Rhubarb Swiss Meringue...
Main Ingredients: Strawberries, White Granulated Sugar, Rhubarb, Red Food
If you’re looking for a delicious summer dessert that is both easy to make and impressive to serve, then this Strawberry Sheet Cake with Rhubarb Swiss Meringue Frosting is the perfect recipe for you. The combination of fresh strawberries and tangy rhubarb creates a flavor explosion in every bite. And the light and fluffy Swiss meringue frosting adds a touch of elegance to this simple sheet cake. This recipe is sure to become a family favorite for all your summer gatherings.
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Vanilla Cupcakes with Strawberry Meringue Frosting
Main Ingredients: Flour, Baking Powder, Table Salt, Granulated Sugar
Elevate your classic vanilla cupcakes with a delicious and unique twist – Strawberry Meringue Frosting! These light and fluffy cupcakes are topped with a creamy, sweet, and slightly tangy frosting made with fresh strawberries. The combination of vanilla and strawberry creates a perfect balance of flavors in every bite. These cupcakes are perfect for any occasion and are sure to be a crowd-pleaser.
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Strawberry Sheet Cake with Rhubarb Meringue Frosting
Main Ingredients: Strawberries, White Granulated Sugar, Rhubarb, Salt
If you love the classic combination of strawberries and rhubarb, then you will fall in love with this Strawberry Sheet Cake with Rhubarb Meringue Frosting. This recipe takes the traditional strawberry rhubarb pie and turns it into a delicious and easy-to-serve sheet cake. The tartness of the rhubarb is perfectly balanced with the sweetness of the strawberries, and the light and fluffy meringue frosting add a touch of elegance to this rustic dessert.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter
If you’re in search of the perfect Swiss Meringue Buttercream recipe, then look no further. This easy SMBC recipe is the best you will ever find. It’s light, silky, and not too sweet, making it the perfect frosting for any cake or cupcake. The secret to this recipe is in the technique, so follow the instructions carefully, and you will have the perfect Swiss Meringue Buttercream every time.
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Strawberry Cupcake with Buttercream Meringue Frosting
Main Ingredients: All Purpose Flour, Cake Flour, Baking Powder, Salt
These Strawberry Cupcakes with Buttercream Meringue Frosting are a delightful treat for any occasion. The cupcakes are light and fluffy, and the frosting is creamy and sweet with a slight tang from the fresh strawberries. They are perfect for birthday parties, baby showers, or even just a sweet treat for yourself. Plus, the beautiful pink color of the frosting makes them even more irresistible.
If you’re a fan of Swiss Meringue Buttercream, then you have to try this Strawberry version. It’s made with real strawberries, giving it a beautiful pink color and a deliciously fresh flavor. It’s perfect for frosting cakes, cupcakes, and even sandwiching between layers of your favorite cookies. This Strawberry Swiss Meringue Buttercream is sure to impress all your friends and family.
This classic Swiss Meringue Buttercream is light, silky, and not too sweet, making it the perfect frosting for any dessert. It’s made by cooking egg whites and sugar over a double boiler, then whipping it until it becomes light and fluffy. The result is a smooth and creamy frosting that is perfect for any occasion. Plus, it’s easy to color and flavor, making it a versatile frosting for all your baking needs.
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Fresh Strawberry Cake with Swiss Meringue Buttercream
Main Ingredients: Strawberries, Unsalted Butter, Cake Flour, White Sugar
This Fresh Strawberry Cake with Swiss Meringue Buttercream is a show-stopping dessert that is perfect for any special occasion. The cake itself is light and fluffy, and the frosting is made with fresh strawberries, giving it a beautiful pink color and delicious flavor. It’s a cake that is sure to impress all your guests and leave them wanting more.
If you’re looking for a light and refreshing summer dessert, then this Strawberry Cream Swiss Roll is the perfect recipe for you. This delicate cake is filled with a creamy strawberry filling and is rolled up for a beautiful presentation. It’s a dessert that looks impressive but is surprisingly easy to make. Your friends and family will be impressed with this delicious and elegant treat.
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Easy Strawberry Frosting
Main Ingredients: Cream Cheese, Unsalted Butter, Powdered Sugar
This Easy Strawberry Frosting is made with just three simple ingredients – fresh strawberries, butter, and powdered sugar. It’s light, creamy, and bursting with fresh strawberry flavor. It’s perfect for topping cakes, cupcakes, or even just spreading on cookies. This frosting is so easy to make and adds a delicious touch to any dessert.
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Dark Chocolate Cupcakes w/ Strawberry Swiss Meringue...
Main Ingredients: Unsalted Butter, Bittersweet Chocolate, Dark Cocoa
Indulge in the perfect combination of flavors with these Dark Chocolate Cupcakes with Strawberry Swiss Meringue Buttercream. The rich and decadent dark chocolate cupcakes are perfectly balanced by the light and creamy strawberry Swiss Meringue Buttercream. These cupcakes are a chocolate lover’s dream and are sure to satisfy all your sweet cravings.
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Fresh Strawberry Cake with Lemon Swiss Meringue...
Main Ingredients: Strawberries, Granulated Sugar, Fresh Lemon Juice
If you’re looking for a unique and delicious cake to impress your friends and family, then this Fresh Strawberry Cake with Lemon Swiss Meringue Buttercream is the perfect recipe for you. The light and fluffy cake is filled with fresh strawberries and frosted with a tangy and creamy lemon Swiss Meringue Buttercream. It’s a cake that is sure to be a hit at any gathering.
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Strawberry Layer Cake with Amaretto Swiss Meringue...
Main Ingredients: Land O Lakes Unsalted Butter, Vegetable Oil, Granulated
This Strawberry Layer Cake with Amaretto Swiss Meringue Buttercream is a sophisticated and flavorful dessert that is sure to impress. The layers of rich and moist cake are filled with a creamy and boozy Amaretto Swiss Meringue Buttercream, and fresh strawberries are sandwiched in between. It’s a cake that is perfect for special occasions or just to treat yourself.
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Mastering Meringue
Main Ingredients: Egg Whites, Yolk, Caster Sugar, Icing Sugar, Meringue
Meringue is a light and airy mixture made from egg whites and sugar. It’s used in a variety of desserts, from frosting to pies to cookies. Mastering meringue may seem intimidating, but with these tips, you will be making perfect meringue every time. From choosing the right egg whites to whipping them to the perfect consistency, this guide will help you become a meringue expert.
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Salted Caramel Swiss Meringue Frosting
Main Ingredients: Egg Whites, Granulated Sugar, Unsalted Butter, Kosher
Salted Caramel and Swiss Meringue Buttercream come together in this delicious and unique frosting. The sweet and salty combination is perfect for topping cakes, cupcakes, or even just spreading on cookies. And the light and creamy texture of the Swiss Meringue Buttercream make this frosting irresistible. This Salted Caramel Swiss Meringue Frosting is sure to become a staple in your baking repertoire.
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Fresh Strawberry Cake with Cream Cheese Swiss Meringue...
Main Ingredients: Strawberries, Sugar, Milk, Large Egg Whites, Vanilla
If you love the combination of strawberries and cream cheese, then you have to try this Fresh Strawberry Cake with Cream Cheese Swiss Meringue Buttercream. The cake is light and fluffy, and the frosting is a dreamy mixture of cream cheese and Swiss Meringue Buttercream, creating the perfect balance of sweet and tangy. This cake is perfect for any occasion, and your guests will be begging for the recipe.
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Mini Vanilla Layer Cakes with Strawberry Swiss...
Main Ingredients: Butter, Granulated Sugar, Eggs, Milk, Vanilla, All
These adorable and delicious Mini Vanilla Layer Cakes with Strawberry Swiss Meringue Buttercream are perfect for any celebration. The mini cakes are made with a light and fluffy vanilla cake, and the frosting is made with fresh strawberries, giving it a beautiful pink color and delicious flavor. These mini cakes are sure to impress and are a fun twist on the classic layer cake.
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Chocolate Cake with Chocolate Swiss Meringue...
Main Ingredients: Flour, Cocoa Powder, Baking Soda, Salt, Egg, Firmly
Chocolate lovers, rejoice! This Chocolate Cake with Chocolate Swiss Meringue Buttercream is a dream come true. The rich and moist chocolate cake is frosted with a creamy and decadent chocolate Swiss Meringue Buttercream, creating the ultimate chocolate indulgence. This cake is perfect for birthdays, holidays, or any occasion that calls for a delicious and impressive chocolate dessert.
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Strawberry Buttercream Frosting
Main Ingredients: Powdered Sugar, Butter, Strawberries
If you’re a fan of buttercream frosting, then this Strawberry version is a must-try. Made with real strawberries, this frosting is light, creamy, and bursting with fresh strawberry flavor. It’s perfect for topping cakes, cupcakes, or even just spreading on toast. This Strawberry Buttercream Frosting will become your go-to frosting for all your baking needs.
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Energy Smoothie
Main Ingredients: Orange Juice, Strawberries, Banana, Honey, Ice Cubes
Start your day off right with this delicious and energizing smoothie. Made with fresh strawberries, banana, spinach, and almond milk, this smoothie is packed with nutrients and will keep you full and energized until lunchtime. It’s the perfect way to get a serving of fruits and vegetables in the morning and is a great alternative to a sugary breakfast. Plus, the fresh strawberries give it a delicious and natural sweetness.
How to Make Strawberry Swiss Meringue Frosting
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients. You will need:
Fresh strawberries: Be sure to use ripe and juicy strawberries for the best flavor.
Egg whites: Swiss meringue is made with whipped egg whites, so make sure you have enough on hand.
Sugar: Granulated sugar is used to sweeten the frosting and give it a smooth texture.
Butter: Butter adds richness and stability to the frosting.
Salt: A pinch of salt helps balance out the sweetness and enhances the flavors.
Prepare the Strawberries
Start by washing and drying the strawberries, then hull and chop them into small pieces. Place the chopped strawberries in a saucepan and cook over medium heat until they become soft and release their juices. Let the mixture cool completely before using it in the frosting.
Make the Swiss Meringue
In a heatproof bowl, combine the egg whites and sugar. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Whisk constantly until the sugar dissolves and the mixture reaches 160°F. This will ensure the egg whites are safe to consume. Remove the bowl from the heat and use an electric mixer to beat the egg whites until stiff peaks form.
Add the Strawberry Puree
Slowly add the cooled strawberry puree to the whipped egg whites, beating continuously until well combined. The mixture may deflate slightly, but don't worry, this is normal.
Add the Butter
Gradually add softened butter to the mixture, one tablespoon at a time, while continuing to beat with the electric mixer. The frosting will start to come together and become smooth and fluffy.
Assemble and Decorate
Once the frosting is ready, use it to frost your desired dessert. You can also add extra chopped strawberries on top for a beautiful and delicious garnish. Enjoy your homemade strawberry Swiss meringue frosting!
Conclusion
With its light and airy texture and sweet strawberry flavor, this Swiss meringue frosting is a must-try for any dessert lover. The secret to a successful batch is to follow the steps carefully and use high-quality ingredients. So next time you're in the mood for a sweet treat, give this strawberry Swiss meringue frosting recipe a try and impress your taste buds.
Vanilla Cupcakes with Strawberry Meringue Frosting
