16 Strawberry Swiss Meringue Buttercream Recipe Deliciousness Awaits You!

Ingredients you'll need:

1. Egg Whites

Egg whites are the main component of this buttercream, and they are what give it its light and airy texture. Make sure to use fresh egg whites, as they will give you the best results. You can separate the egg whites from the yolks by cracking the egg and gently transferring the white back and forth between the two halves of the eggshell. Alternatively, you can use an egg separator for a more precise separation.

2. Granulated Sugar

The next key ingredient is granulated sugar. This will add sweetness to the buttercream and help stabilize the egg whites. When making Swiss meringue buttercream, it's important to use superfine sugar, as it will dissolve more easily and create a smoother texture. You can also make your own superfine sugar by blending regular granulated sugar in a food processor for a few seconds.

3. Unsalted Butter

Butter adds richness and flavor to the buttercream. It's important to use unsalted butter so that you can control the amount of salt in the frosting. Also, make sure to use butter that is at room temperature, as it will incorporate more easily into the meringue.

4. Strawberry Puree

The star of this buttercream is, of course, the strawberry puree. To make the puree, simply blend fresh or frozen strawberries until smooth. You can also add a touch of lemon juice or a pinch of salt to enhance the flavor of the strawberries.

5. Salt and Vanilla Extract

Lastly, you'll need a pinch of salt and some pure vanilla extract to balance out the flavors of the buttercream. You can also add in any other flavorings of your choice, such as almond extract or lemon zest.

Steps to make the buttercream:

1. Prepare the meringue

In a heatproof bowl, whisk together the egg whites and sugar. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Continuously whisk the mixture until the sugar is completely dissolved and the mixture is warm to the touch.

2. Whip the meringue

Remove the bowl from the heat and using an electric mixer, beat the meringue until stiff peaks form. This should take about 5-7 minutes. The meringue should look glossy and hold its shape when the beaters are lifted.

3. Incorporate the butter

With the mixer running on low speed, gradually add in the room temperature butter, one tablespoon at a time. Make sure each tablespoon is fully incorporated before adding the next one. The mixture may look curdled at first, but keep mixing and it will eventually come together into a smooth buttercream.

4. Add in the flavorings

Once the butter is fully incorporated, add in the strawberry puree, vanilla extract, and a pinch of salt. Mix until well combined and smooth.

5. Frost your cake!

Your Strawberry Swiss Meringue Buttercream is now ready to be used! Spread it on your favorite cake or cupcakes and enjoy the delicious combination of creamy buttercream and tangy strawberries. In conclusion, this Strawberry Swiss Meringue Buttercream recipe is a must-try for any baking enthusiast. It's easy to make, versatile, and oh-so-delicious. So next time you're in the mood for a sweet treat, why not whip up a batch of this delectable frosting? Your taste buds will thank you.