16 Strawberry Swiss Buttercream Recipe Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
If you're looking to elevate your cake or cupcake game, a delicious strawberry swiss buttercream is the perfect addition. Not only does it add a burst of fruity flavor, but its smooth and creamy texture will have your taste buds singing. Plus, it's a versatile recipe that can be easily customized with different flavors and colors. In this article, we'll dive into the world of swiss buttercream and show you how to make a delectable strawberry version that will impress any dessert lover.
White Chocolate Cupcakes & Strawberry Swiss Buttercream
Main Ingredients: Unsalted Butter, Granulated Sugar, Half And Half, White
If you're a fan of combining sweet and tangy flavors, then these white chocolate cupcakes with strawberry swiss buttercream are perfect for you. The creamy white chocolate complements the fresh and fruity taste of the strawberry swiss buttercream, creating a delicious balance of flavors in every bite. The cupcakes are moist and fluffy, while the buttercream is smooth and rich, making this recipe a must-try for any dessert lover.
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Strawberry Cake
Main Ingredients: Strawberries, All Purpose Flour, Sugar, Baking Powder
Nothing says summer like a fresh and juicy strawberry cake. This recipe uses real strawberries in both the cake and the frosting, giving it a vibrant and natural flavor. The cake is light and airy, while the frosting is creamy and bursting with strawberry goodness. It's the perfect dessert for any occasion, from backyard barbecues to birthday parties.
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Strawberry Cupcakes with Strawberry Buttercream
Main Ingredients: Cupcakes, Strawberries, All Purpose Flour, Baking
If you're looking for a classic strawberry dessert, look no further than these strawberry cupcakes with strawberry buttercream. Made with fresh strawberries and topped with a smooth and velvety buttercream, these cupcakes are sure to satisfy your sweet tooth. They're also perfect for any spring or summer gathering, adding a pop of color and flavor to your table.
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Fresh Strawberry Cake with Pistachio Buttercream
Main Ingredients: Buttercream, Strawberry Jam, Limes, Fresh Lime Juice
This fresh strawberry cake with pistachio buttercream is a unique and delicious twist on the classic strawberry cake. The addition of pistachios adds a crunchy and nutty element to the cake, while the fresh strawberries keep it light and fruity. The buttercream is sweet and creamy, making this cake a perfect balance of textures and flavors. Plus, the pink and green color combination is visually stunning.
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Strawberry Layer Cake with Strawberry Buttercream...
Main Ingredients: White Cake Mix, Strawberry Gelatin, Large Eggs, Sugar
If you're a fan of layer cakes, then this strawberry layer cake with strawberry buttercream is a must-try. The layers of moist and fluffy strawberry cake are sandwiched between layers of creamy and tangy strawberry buttercream. The cake is topped with fresh strawberries for a beautiful and refreshing finish. It's a perfect dessert for any special occasion or celebration.
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Champagne Cake with Champagne Italian Meringue...
Main Ingredients: Eggs, Egg Whites, Butter, Sugar, Cake Flour, Baking
If you're looking for a fancy and decadent dessert, then this champagne cake with champagne Italian meringue is the perfect choice. The cake is infused with champagne, giving it a delicate and luxurious flavor. The Italian meringue is light and airy, and the addition of sparkling wine adds a touch of elegance to the dessert. It's perfect for New Year's Eve or any other special celebration.
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Strawberry Cupcakes with Mint Goat Cheese Buttercream
Main Ingredients: Butter, Sugar, All Purpose Flour, Baking Powder, Salt
For a unique and sophisticated flavor combination, try these strawberry cupcakes with mint goat cheese buttercream. The tangy goat cheese balances out the sweetness of the strawberries, while the mint adds a refreshing and herbaceous element. These cupcakes are perfect for a summer picnic or garden party.
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Gluten-free Strawberry Almond Cake With Strawberry...
Main Ingredients: Large Eggs, Honey, Baking Soda, Lime Juice, Coconut
If you're following a gluten-free diet, you don't have to miss out on delicious strawberry desserts. This gluten-free strawberry almond cake with strawberry frosting is not only flavorful and moist, but it's also gluten-free. The almond flour gives the cake a nutty and rich flavor, while the strawberry frosting adds a pop of color and sweetness.
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Vanilla Cupcakes with Strawberry Frosting
Main Ingredients: Cupcakes, Unsalted Butter, White Granulated Sugar
For a classic and simple dessert, you can't go wrong with vanilla cupcakes with strawberry frosting. The vanilla cupcakes are light and fluffy, while the strawberry frosting is creamy and bursting with fresh strawberry flavor. These cupcakes are perfect for any occasion, from birthday parties to afternoon tea.
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Strawberry Shortcake Cupcakes
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Salt
Combine two beloved desserts into one with these strawberry shortcake cupcakes. The vanilla cupcakes are filled with a sweet and juicy strawberry compote, and topped with a dollop of whipped cream and a fresh strawberry. These cupcakes are a fun and delicious twist on the classic strawberry shortcake.
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Sweet Strawberry Cupcakes
Main Ingredients: All Purpose Flour, Cake Flour, Granulated Sugar
If you have a serious sweet tooth, then these sweet strawberry cupcakes are for you. The cupcakes are made with a strawberry cake mix, making them quick and easy to whip up. The frosting is made with cream cheese and strawberry jam, giving it a rich and indulgent flavor. These cupcakes are perfect for satisfying any sweet cravings.
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Vegan Vanilla Cake with Strawberry Buttercream
Main Ingredients: Almond Milk, White Vinegar, Unbleached All Purpose
For a vegan-friendly dessert, try this vegan vanilla cake with strawberry buttercream. The vanilla cake is moist and flavorful, thanks to the addition of almond milk and apple cider vinegar. The strawberry buttercream is made with vegan butter and naturally sweetened with fresh strawberries. This cake is proof that you can still enjoy delicious desserts while following a vegan diet.
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Stuffed Strawberries
Main Ingredients: Strawberries, Buttercream, Cream Cheese, Butter
Looking for a light and refreshing dessert? These stuffed strawberries are the perfect choice. The strawberries are filled with a creamy and tangy mixture of cream cheese, honey, and lemon zest. They're topped with a sprinkle of crushed graham crackers for a crunchy and sweet finish. These stuffed strawberries are a perfect bite-sized treat for any occasion.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
If you're tired of the same old buttercream, then give this Russian buttercream a try. It's made with a combination of butter, condensed milk, and jam, giving it a rich and creamy texture. It's also less sweet than traditional buttercream, making it a great option for those who prefer less sugary desserts. Use it to frost your favorite cakes or cupcakes for a unique and delicious twist.
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Caramelised White Chocolate & Strawberry Cupcakes
Main Ingredients: Cupcakes, White Chocolate, Unsalted Butter, Eggs, Brown
For a decadent and indulgent dessert, try these caramelized white chocolate and strawberry cupcakes. The white chocolate adds a creamy and buttery flavor to the cupcakes, while the caramelized white chocolate drizzle adds a rich and luxurious touch. The strawberries on top provide a refreshing and fruity contrast to the sweetness of the cupcakes. These cupcakes are perfect for special occasions or when you want to treat yourself.
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Valentines Fudge
Main Ingredients: Buttercream Frosting, Candy Melts, Strawberry
Looking for a homemade Valentine's Day treat? This Valentines fudge is a perfect choice. It's made with white chocolate, condensed milk, and strawberry jam, giving it a creamy and sweet flavor. It's also quick and easy to make, and you can customize it with toppings and decorations of your choice. It's a sweet and thoughtful gift for your loved one.
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Strawberry Sundae Cupcakes
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you love sundaes, then you'll love these strawberry sundae cupcakes. The cupcakes are filled with a surprise strawberry compote center, and topped with a swirl of vanilla buttercream, chocolate sauce, and a cherry on top. These cupcakes are a fun and creative dessert option for any occasion.
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Strawberry Shortcake Layer Cake
Main Ingredients: Cake, Buttercream, Strawberries, Freeze Dried
Combine two classic desserts into one with this strawberry shortcake layer cake. The layers of vanilla cake are filled with a delicious and tangy strawberry filling, and topped with a layer of whipped cream and fresh strawberries. This cake is perfect for sharing with friends and family, and it's sure to be a hit at any gathering.
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Santa Hat Brownies
Main Ingredients: Brownies, Strawberries, Buttercream
Get into the holiday spirit with these festive Santa Hat brownies. The brownies are topped with sweet and tangy cream cheese frosting and a fresh strawberry, creating a playful and tasty dessert. These brownies are perfect for any Christmas party or gathering, and they're sure to bring a smile to everyone's face.
Main Ingredients: Almond Flour, Coconut Flour, Xanthan Gum, Swerve
If you're following a gluten-free or keto diet, you don't have to miss out on delicious desserts. These gluten-free and keto strawberries & cream cinnamon tacos are a perfect example. The crispy cinnamon taco shells are filled with fresh and juicy strawberries and a sweet and creamy filling made with whipped cream and cream cheese. It's a fun and unique dessert that everyone can enjoy.
The Basics of Swiss Buttercream
What is Swiss Buttercream?
Swiss buttercream is a type of buttercream frosting that is made by whipping together butter, egg whites, and sugar. Unlike traditional buttercream, which is made with powdered sugar, swiss buttercream has a lighter and fluffier texture. It's also less sweet, making it a popular choice for those who prefer a less sugary frosting. The key to a perfect swiss buttercream is to whip the ingredients until they are light and airy, creating a velvety smooth texture.
The Benefits of Using Swiss Buttercream
One of the main benefits of using swiss buttercream is its versatility. It can be used in a variety of desserts, from cakes and cupcakes to macarons and cookies. It also holds up well in warm weather, making it a go-to frosting for outdoor events. Another advantage is that swiss buttercream can be made ahead of time and stored in the fridge for up to a week, making it a great option for busy bakers.
Why Add Strawberries?
Strawberries are a popular choice for adding a burst of flavor to swiss buttercream. Their natural sweetness and bright color make them a perfect addition. Plus, they pair well with a variety of other flavors, making them a versatile option. Not to mention, strawberries are packed with antioxidants and vitamin C, making this frosting a slightly healthier option compared to other sugary frostings.
Making the Strawberry Swiss Buttercream
Ingredients:
To make this delicious frosting, you will need:
1 cup fresh strawberries, stems removed and pureed
4 large egg whites
1 ½ cups granulated sugar
2 cups unsalted butter, room temperature
1 teaspoon vanilla extract
Instructions:
In a small saucepan, heat the strawberry puree over medium heat until it has reduced by half. Let it cool completely.
In a heatproof bowl, whisk together the egg whites and sugar. Place the bowl over a pot of simmering water and whisk constantly until the sugar has dissolved and the mixture is hot to the touch.
Remove the bowl from the heat and using a hand or stand mixer, beat the mixture on high speed until stiff peaks form and the mixture is cool, about 10 minutes.
Add the butter, one tablespoon at a time, to the egg white mixture, beating well after each addition. The mixture may look curdled at first, but keep beating and it will come together.
Once all the butter has been incorporated, add in the vanilla extract and strawberry puree. Beat until well combined and smooth.
Use immediately or store in the fridge for up to a week. Before using, let the frosting come to room temperature and beat it for a few minutes to fluff it up.
In Conclusion
Swiss buttercream is a delicious and versatile frosting that can elevate any dessert. By adding fresh strawberries, you can create a fruity and flavorful twist that will have everyone asking for more. Give this recipe a try and watch as it becomes a staple in your baking repertoire.
White Chocolate Cupcakes & Strawberry Swiss Buttercream
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