20 Strawberry Lemonade Layer Cake Recipe Southern Living Cook Up Something Special!

Ingredients

For the cake:

• 2 1/2 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1 cup of unsalted butter, softened
• 1 1/2 cups of granulated sugar
• 4 large eggs
• 1 cup of milk
• 1/4 cup of lemon juice
• 1 tablespoon of lemon zest
• 1/4 cup of strawberry puree
• Red food coloring

For the frosting:

• 1 cup of unsalted butter, softened
• 4 cups of confectioners' sugar
• 1/4 cup of strawberry puree
• 1 tablespoon of lemon juice
• 1 teaspoon of vanilla extract
• Yellow food coloring

Instructions

1. Preheat your oven to 350 degrees F.

Grease and flour two 9-inch round cake pans.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a separate large bowl, cream together the butter and sugar until light and fluffy.

4. Add in the eggs one at a time, mixing well after each addition.

5. In a small bowl, mix together the milk, lemon juice, and lemon zest.

6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk mixture until everything is well combined.

7. Divide the batter into two equal parts. In one part, mix in the strawberry puree and a few drops of red food coloring.

8. Pour the strawberry batter into one of the prepared pans and the lemon batter into the other.

9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

10. Let the cakes cool for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.

11. While the cakes are cooling, make the frosting. In a large bowl, cream together the butter and confectioners' sugar until smooth and creamy.

12. Mix in the strawberry puree, lemon juice, and vanilla extract. Add a few drops of yellow food coloring to achieve a light yellow color.

13. Once the cakes are completely cooled, place one cake layer on a serving plate and spread a layer of frosting on top.

14. Place the second cake layer on top and frost the entire cake.

15. Optional: Add some fresh strawberries and lemon slices to the top of the cake for decoration.

16. Chill the cake in the refrigerator for at least 30 minutes before serving to allow the frosting to set.

Enjoy!

Slice into this decadent strawberry lemonade layer cake and savor the perfect combination of sweet and tangy flavors. This southern living recipe is a true crowd-pleaser and is sure to impress your friends and family. So go ahead and indulge in this delicious treat, you won't regret it!