15 Strawberry Italian Buttercream Recipe You Won't Believe The Taste!

Published on: Mar 18, 2024

If you're looking for a decadent and versatile frosting to elevate your cakes and desserts, look no further than this strawberry Italian buttercream recipe. This creamy and smooth buttercream is bursting with fresh strawberry flavor, making it the perfect addition to any sweet treat. Whether you're a professional baker or just looking to impress your friends and family, this recipe is sure to become a staple in your kitchen. Let's dive into the details of creating this delicious and professional-grade buttercream.

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Italian Meringue Buttercream (IMBC)

Main Ingredients: White Sugar, Water, Egg Whites, Cream Of Tartar, Salt
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If you're looking for a rich and creamy frosting to top off your beer can chicken, look no further than this Italian Meringue Buttercream. Made with egg whites, sugar, and butter, this frosting is light and fluffy with a touch of sweetness. The perfect balance to the savory flavors of the chicken.
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Champagne Cake with Champagne Italian Meringue...

Main Ingredients: Eggs, Egg Whites, Butter, Sugar, Cake Flour, Baking
Champagne Layer Cake with Champagne Buttercream
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Take your beer can chicken to the next level by pairing it with this decadent Champagne Cake with Champagne Italian Meringue Buttercream. Made with real champagne, this cake is light and airy with a subtle sweetness that complements the savory flavors of the chicken. It's the perfect dessert to serve at a fancy dinner party or celebration.
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Strawberry Layer Cake With Italian Meringue Buttercream

Main Ingredients: Cake Flour, Salt, Baking Powder, Baking Soda, Sugar
Strawberry Layer Cake with Italian Meringue Buttercream | La Bella Vita ...
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Nothing says summer like fresh strawberries, and this Strawberry Layer Cake with Italian Meringue Buttercream is the perfect way to incorporate them into your beer can chicken meal. The creamy buttercream is sandwiched between layers of fluffy vanilla cake and topped with fresh strawberries for a burst of fruity flavor.
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If you're not a fan of heavy, overly sweet frosting, then this Italian Meringue Buttercream is the perfect alternative. Made with a cooked sugar syrup and beaten egg whites, this frosting is light and airy with a subtle sweetness. It's the perfect topping for your beer can chicken without overpowering its flavors.
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Red White & Blue Italian Ice Champagne Floats {&...

Main Ingredients: Ice, Watermelon, Cherry, Strawberry, Lemon, Raspberry
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For a refreshing and patriotic twist on your beer can chicken meal, try serving these Red White & Blue Italian Ice Champagne Floats. Made with Italian ice, champagne, and fresh berries, these drinks are the perfect way to cool off on a hot summer day. Plus, the red, white, and blue colors make for a festive addition to any meal.
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Strawberry Tiramisu

Main Ingredients: Strawberry Jam, Water, Balsamic Vinegar, Heavy Whipping
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Tiramisu is a classic Italian dessert, and this Strawberry Tiramisu puts a fruity twist on the traditional recipe. Layers of ladyfingers, whipped cream, and fresh strawberries create a light and fluffy dessert that pairs perfectly with the rich flavors of beer can chicken. It's a must-try for any fan of Italian cuisine.
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Honey Wheat Grilled Flatbread with Fresh Berries and...

Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
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For a unique and delicious side dish to serve with your beer can chicken, try this Honey Wheat Grilled Flatbread with Fresh Berries and... Made with honey, whole wheat flour, and topped with fresh berries and herbs, this flatbread is a sweet and savory addition to any meal. Plus, it's perfect for soaking up the juices from the chicken.
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Watermelon Strawberry Basil Granita

Main Ingredients: Seedless Watermelon, Strawberries, Fresh Basil Leaves
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Cool off on a hot summer day with this refreshing Watermelon Strawberry Basil Granita. Made with fresh watermelon, strawberries, and basil, this frozen dessert is a sweet and tangy treat that pairs perfectly with the smoky flavors of beer can chicken. It's a must-try for any summer barbecue.
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Italian Whipped Pudding

Main Ingredients: Large Egg Yolk, Caster Sugar, Marsala Wine, Salt
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For a light and creamy dessert that won't weigh you down after a filling meal of beer can chicken, try this Italian Whipped Pudding. Made with ricotta cheese, honey, and vanilla, this pudding is light and fluffy with a touch of sweetness. Top it off with fresh berries for a burst of fruity flavor.
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Bay Leaf Panna Cotta with Strawberries, Balsamic and...

Main Ingredients: Heavy Cream, Powdered Gelatin, Milk, Sugar, Fresh Bay
Bay Leaf Panna Cotta with Strawberries, Balsamic and Black Pepper ...
Pin on That's Amore
balsamic vinegar Archives - GastroSenses
Strawberry Panna Cotta with Balsamic Strawberries
Take your panna cotta to the next level with this Bay Leaf Panna Cotta with Strawberries, Balsamic and... Made with bay leaves, heavy cream, and topped with a balsamic glaze and fresh strawberries, this dessert is a unique and flavorful addition to any beer can chicken meal. The creamy texture and tangy flavors will have your taste buds dancing.
Main Ingredients: Egg Whites, Granulated Sugar, Butter, Water
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If you're looking for a simple and delicious frosting to top off your beer can chicken, this Italian Meringue Buttercream Icing is the perfect choice. Made with just four ingredients - egg whites, sugar, butter, and vanilla - this frosting is light and creamy with a touch of sweetness. It's sure to become a family favorite.
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Put an Italian twist on a classic dessert with this Italian Strawberry Shortcake. Made with light and fluffy shortcake, whipped cream, and topped with fresh strawberries, this dessert is a sweet and satisfying way to end a meal of beer can chicken. Plus, the addition of balsamic vinegar gives it a unique and tangy flavor.
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Italian Antipasto Board

Main Ingredients: Pizza Dough, Sauce, Chorizo, Capers, Fresh Mozzarella
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For a fun and interactive appetizer to serve before your beer can chicken meal, put together an Italian Antipasto Board. Fill it with an assortment of cured meats, cheeses, olives, crackers, and bread for a variety of flavors and textures. It's a great way to get your guests involved in creating their own tasty bites.
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Italian Strawberry Risotto

Main Ingredients: Chicken Broth, Olive Oil, Arborio Rice, Celery, Small
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Risotto may not be the first thing that comes to mind when you think of pairing with beer can chicken, but this Italian Strawberry Risotto will change your mind. Made with Arborio rice, white wine, and topped with fresh strawberries and basil, this creamy and savory dish is a unique and delicious addition to any meal.
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Italian Strawberry Mascarpone Tart

Main Ingredients: Unbleached All Purpose Flour, Sugar, Salt, Baking
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This Italian Strawberry Mascarpone Tart is a beautiful and flavorful dessert to serve with your beer can chicken. The creamy mascarpone filling is topped with fresh strawberries and a balsamic glaze for a tangy and sweet combination. Plus, the lattice crust adds a beautiful touch to the presentation.
16 of 20

Italian Fruit and Cream Gateau

Main Ingredients: Eggs, Mascarpone, Caster Sugar, Strong Black Coffee
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For an elegant and decadent dessert to serve with your beer can chicken, try this Italian Fruit and Cream Gateau. Layers of sponge cake, whipped cream, and fresh fruit create a beautiful and delicious dessert that is sure to impress your guests. Plus, it's easy to customize with your favorite fruits.
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Strawberry Glazed Italian Ricotta Cheesecake

Main Ingredients: Unsalted Butter, Almond Biscotti, Ricotta Cheese
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Cheesecake lovers will rejoice over this Strawberry Glazed Italian Ricotta Cheesecake. The creamy and tangy cheesecake is topped with a sweet and tangy strawberry glaze, making it the perfect dessert to serve with your beer can chicken. Plus, the addition of ricotta cheese gives it a unique and delicious twist.
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Tiramisu alle Fragole (Italian Strawberry Tiramisu)

Main Ingredients: Strawberries, Lemon, Rum, Caster Sugar, Large Eggs
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Put a fruity spin on the classic Italian dessert with this Tiramisu alle Fragole (Italian Strawberry Tiramisu). Layers of ladyfingers, whipped cream, and fresh strawberries create a light and airy dessert that is the perfect accompaniment to the savory flavors of beer can chicken. Plus, it's easy to make ahead of time, making it a great option for entertaining.
19 of 20

Italian Almond Ricotta Cake, My Way

Main Ingredients: Butter, Sugar, Unsalted Butter, Salt, Lemons, Almond
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This Italian Almond Ricotta Cake is a unique and delicious dessert to serve alongside your beer can chicken. Made with almond flour, ricotta cheese, and topped with fresh strawberries and honey, this cake is light and moist with a subtle sweetness. It's a great option for those who are gluten-free or looking for a healthier dessert.
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Crostata di Frutta (Italian Fruit Tart)

Main Ingredients: 00 Flour, Caster Sugar, Cold Butter, Large Egg, Lemon
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For a stunning and tasty dessert to serve with your beer can chicken, try this Crostata di Frutta (Italian Fruit Tart). The buttery and flaky crust is filled with a creamy custard and topped with an assortment of fresh fruits. It's a beautiful and delicious way to end any meal.

Ingredients You Will Need

To make this strawberry Italian buttercream, you will need butter, powdered sugar, salt, vanilla extract, heavy cream, and fresh strawberries. The key to achieving the perfect texture and flavor is using high-quality ingredients. Butter is the base of this buttercream, so be sure to use unsalted butter and let it come to room temperature before using. Powdered sugar adds sweetness and structure, while a pinch of salt balances out the sweetness. Vanilla extract enhances the overall flavor and aroma of the buttercream. Heavy cream is used to create a smooth and creamy texture, and fresh strawberries provide that delicious and natural strawberry flavor.

Step-by-Step Instructions

1. Prepare the strawberries: Start by washing and patting dry the fresh strawberries. Remove the tops and cut them into small pieces. Place them in a blender or food processor and blend until smooth. Set aside. 2. Cream the butter: In a mixing bowl, beat the unsalted butter until light and fluffy. This will take about 3-4 minutes on medium speed. 3. Add powdered sugar and salt: Gradually add the powdered sugar and salt to the creamed butter, beating on low speed until well combined. 4. Add vanilla extract and strawberry puree: Once the powdered sugar is fully incorporated, add the vanilla extract and gradually pour in the strawberry puree while the mixer is running. This step is crucial to prevent the buttercream from curdling. 5. Adjust consistency: If the buttercream is too thick, add a tablespoon of heavy cream at a time until desired consistency is reached. If it is too thin, add more powdered sugar. 6. Use or store: Once the buttercream is smooth and creamy, it is ready to use. If not using immediately, store in an airtight container in the fridge for up to 5 days. Before using, let it come to room temperature and give it a quick mix with a hand mixer or stand mixer.

Final Thoughts

This strawberry Italian buttercream is not only delicious but also adds a beautiful pop of color to any dessert. It pairs perfectly with vanilla, chocolate, and lemon cakes, and can also be used as a filling for macarons or other pastries. Get creative with it and experiment with different flavors by using different fruits or extracts. This buttercream is sure to impress and elevate any dessert, making it a must-have in your baking repertoire.
15 strawberry italian buttercream recipe You won't believe the taste!

Strawberry Layer Cake With Italian Meringue Buttercream

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 cups cake flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3 cups sugar
  • 1 cup butter softened to room temperature
  • 7 large eggs yolks removed, use egg whites only
  • 2 tablespoons pure vanilla extract
  • 1 cup sour cream
  • 2 1/2 pounds strawberries
  • frosting I double this for a thicker
  • 1 1/4 cups sugar
  • 2/3 cup water at room temperature
  • 7 egg whites jumbo
  • 1 pinch cream of tartar
  • 2 cups unsalted butter at room temperature, cut into tablespoons
  • 1 teaspoon pure vanilla extract
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