15+ Strawberry Father Christmas Cake Recipe Prepare To Be Amazed!
Published on: Apr 17, 2024
One of the most beloved holiday treats is the classic Christmas fruit cake. However, this year, why not switch things up and surprise your family and friends with a mouth-watering strawberry father christmas cake. This unique twist on the traditional Christmas cake will be sure to impress and delight everyone who takes a bite. In this article, we will provide you with a professional and well-organized recipe for this festive dessert that is perfect for any holiday gathering. Get ready to spread some holiday cheer with this delicious strawberry father christmas cake.
Main Ingredients: Strawberries, Raspberry Jelly, Heavy Cream, Nutmeg
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Main Ingredients: French Vanilla Cake Mix, Eggs, Oil, Strawberry, Jell O
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Main Ingredients: Large Eggs, Sugar, All Purpose Flour, Butter, Baking
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Ingredients:
Cake:
2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup butter, softened
1 cup milk
3 eggs
1 tsp vanilla extract
1 cup chopped strawberries
Frosting:
1 cup butter, softened
4 cups confectioners' sugar
1 tsp vanilla extract
2-3 tbsp milk
Red food coloring
Decoration:
12-15 strawberries, halved
12-15 mini marshmallows
1 cup shredded coconut
Red and black gel food coloring
12-15 small pretzel sticks
12-15 small chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a medium bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, beat the butter until creamy. Slowly add in the dry ingredients, alternating with the milk, until well combined.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gently fold in the chopped strawberries into the batter.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
To make the frosting, beat the softened butter until light and fluffy. Gradually add in the confectioners' sugar, vanilla extract, and milk until you reach your desired consistency.
Add a few drops of red food coloring to the frosting and mix until you achieve a light pink color.
Using a serrated knife, carefully cut the cake in half horizontally. Spread a layer of frosting on the bottom half and place the top half back on.
Frost the entire cake with the pink frosting, smoothing it out with a spatula.
In a small bowl, mix together the shredded coconut and a few drops of red food coloring until the coconut is evenly dyed. Sprinkle the coconut on top of the cake to resemble Santa's hat.
Place the halved strawberries on the top of the cake to create Santa's face. Use the mini marshmallows for his beard and the pretzel sticks for his mustache.
For the eyes, use a small dab of frosting to stick on the chocolate chips. Use the black gel food coloring to create his pupils.
Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set.
Slice and serve your delicious strawberry father christmas cake to your delighted guests.
This unique and festive dessert will be the talk of your holiday gathering. The combination of the fluffy cake, sweet strawberries, and creamy frosting make for a delicious and visually stunning treat. Don't be surprised if your family and friends start requesting this strawberry father christmas cake every year. Give it a try and spread some holiday cheer with this delightful dessert!
