16 Strawberry Cupcake Recipe Indian Discover Culinary Perfection!
Published on: Mar 31, 2024
Strawberry cupcakes are a delightful treat that is loved by people of all ages. The sweetness of the strawberry combined with the moist and fluffy cake is a match made in heaven. Originating in India, this recipe has been passed down for generations and is a staple in many households. In this article, we will share with you a delicious strawberry cupcake recipe that will leave you wanting more.
Main Ingredients: Strawberries, Ice Cubes, Buttermilk, Coconut Milk, Sugar
Cool off this summer with a refreshing twist on a classic Indian drink - strawberry lassi. Made with fresh strawberries, yogurt, and a touch of honey, this smoothie-like beverage is the perfect balance of sweet and tangy.
To make this delicious drink, simply blend together 1 cup of chopped strawberries, 1 cup of yogurt, 1 tablespoon of honey, and a pinch of cardamom. Serve chilled and garnish with a few sliced strawberries for a pop of color.
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Strawberry Cupcake
Main Ingredients: Strawberries, Large Egg, Egg White, Cake Flour, Baking
Indulge in the ultimate treat with these moist and fluffy strawberry cupcakes. Made with fresh pureed strawberries, these cupcakes are bursting with flavor and topped with a creamy strawberry buttercream frosting.
For the cupcakes, mix together 1 ½ cups of flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt. In a separate bowl, cream together ½ cup of softened butter and 1 cup of sugar. Add in 2 eggs and 1 teaspoon of vanilla extract. Slowly mix in the dry ingredients and ½ cup of strawberry puree. Bake at 350 degrees for 18-20 minutes. For the frosting, beat together ½ cup of softened butter, 2 cups of powdered sugar, and ¼ cup of strawberry puree until smooth.
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Indian Strawberry Lassi Yogurt Smoothie
Main Ingredients: Milk, Tea Bags, Blanched Almonds, Yogurt, Ground
Take your lassi game to the next level with this Indian-inspired strawberry lassi yogurt smoothie. Made with creamy yogurt, fresh strawberries, and a blend of Indian spices, this smoothie is a delicious and healthy breakfast option.
To make this unique drink, blend together 1 cup of yogurt, 1 cup of chopped strawberries, 1 teaspoon of ground cardamom, ½ teaspoon of cinnamon, ¼ teaspoon of ginger, 1 tablespoon of honey, and a splash of vanilla extract. Serve chilled and enjoy the flavors of India in every sip.
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Strawberry Phirni, Indian rice dessert (vegan and...
Main Ingredients: Indian Rice, Strawberries, Almond Milk, Sugar, Orange
Satisfy your sweet tooth with this vegan and gluten-free Indian rice dessert made with fresh strawberries. This creamy and indulgent dessert is perfect for any occasion and is surprisingly easy to make.
In a pot, mix together 1 cup of ground rice flour, 1 cup of coconut milk, and 1 cup of almond milk. Add in 1 cup of strawberry puree and ½ cup of coconut sugar. Cook on medium heat until thick and creamy. Serve chilled and top with sliced strawberries for a beautiful presentation.
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Strawberry Kara Kuzhambu | Strawberry in Hot Indian...
Main Ingredients: Strawberries, Garlic Cloves, Curry Leaves, Chilli
Spice up your dinner with this unique twist on a traditional Indian dish - strawberry kara kuzhambu. This spicy and tangy curry is a delicious combination of fresh strawberries, coconut milk, and a blend of Indian spices.
In a pot, heat 2 tablespoons of oil and sauté 1 diced onion until translucent. Add in 1 tablespoon of garlic, 1 tablespoon of ginger, and 1 diced tomato. Cook for a few minutes before adding in 1 cup of strawberries, 1 can of coconut milk, 1 tablespoon of curry powder, and 1 teaspoon of garam masala. Let simmer for 10-15 minutes and serve over rice.
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Strawberry Cupcake & Strawberry Buttercream
Main Ingredients: Strawberries, Confectioners Sugar, Unsalted Butter
Enjoy a classic American dessert with a touch of Indian inspiration - strawberry cupcake with strawberry buttercream. This sweet and fruity cupcake is the perfect treat for any occasion.
For the cupcakes, mix together 1 ½ cups of flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt. In a separate bowl, cream together ½ cup of softened butter and 1 cup of sugar. Add in 2 eggs and 1 teaspoon of vanilla extract. Slowly mix in ½ cup of strawberry puree. Bake at 350 degrees for 18-20 minutes. For the frosting, beat together ½ cup of softened butter, 2 cups of powdered sugar, and ¼ cup of strawberry puree until smooth.
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Revisiting the Strawberry Cupcake
Main Ingredients: Flour, Baking Soda, Salt, Butter, Sugar, Large Eggs
Take a trip down memory lane with these nostalgic strawberry cupcakes. Made with fresh strawberries and topped with a creamy strawberry buttercream frosting, these cupcakes are a delicious reminder of childhood.
For the cupcakes, mix together 1 ½ cups of flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt. In a separate bowl, cream together ½ cup of softened butter and 1 cup of sugar. Add in 2 eggs and 1 teaspoon of vanilla extract. Slowly mix in ½ cup of strawberry puree. Bake at 350 degrees for 18-20 minutes. For the frosting, beat together ½ cup of softened butter, 2 cups of powdered sugar, and ¼ cup of strawberry puree until smooth.
Transport your taste buds to India with this creamy and flavorful Indian butter chicken. This classic dish is made with tender chicken, a rich tomato-based sauce, and a blend of Indian spices for a truly delicious meal.
To make this traditional dish, marinate 1 pound of diced chicken in a mixture of 1 cup of yogurt, 1 tablespoon of garam masala, 1 teaspoon of ginger, and 1 teaspoon of garlic. In a pot, sauté 1 diced onion and 1 tablespoon of butter until soft. Add in the marinated chicken and cook until browned. Pour in 1 can of tomato puree and let simmer for 10-15 minutes. Serve over rice and enjoy the flavors of India.
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Strawberry Cupcake Milkshake | Collab with Love Me,...
Main Ingredients: Sprinkles, Frozen Strawberries, Unsweetened Shredded
Indulge in the ultimate milkshake with this collaboration between a classic American dessert and a popular Indian drink - strawberry cupcake milkshake. Made with fresh strawberries, ice cream, and chunks of strawberry cupcakes, this milkshake is a decadent treat that will satisfy any sweet craving.
To make this indulgent drink, blend together 1 cup of chopped strawberries, 2 cups of vanilla ice cream, and 1 chopped strawberry cupcake. Serve in a milkshake glass and top with whipped cream and a strawberry cupcake for an extra special touch.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Experience the rich and complex flavors of India with this delicious chicken korma. Made with tender chicken, a creamy sauce, and a blend of Indian spices, this dish is a crowd-pleaser that is perfect for any occasion.
Start by marinating 1 pound of diced chicken in a mixture of 1 cup of yogurt, 1 tablespoon of garam masala, 1 teaspoon of ginger, and 1 teaspoon of garlic. In a pot, sauté 1 diced onion and 1 tablespoon of butter until soft. Add in the marinated chicken and cook until browned. Pour in 1 cup of coconut milk and let simmer for 10-15 minutes. Serve over rice and enjoy the flavors of India.
Take your taste buds on a journey with this spicy and flavorful Indian shrimp curry. Made with tender shrimp, a creamy sauce, and a blend of Indian spices, this dish is a must-try for any seafood lover.
In a pot, sauté 1 diced onion and 1 tablespoon of butter until soft. Add in 1 pound of shrimp and cook until pink. Pour in 1 can of tomato puree and a mixture of 1 cup of yogurt, 1 tablespoon of garam masala, 1 teaspoon of ginger, and 1 teaspoon of garlic. Let simmer for 10-15 minutes and serve over rice.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian twist on Indian cuisine, try this flavorful chickpea coconut curry. Made with canned chickpeas, coconut milk, and a blend of Indian spices, this dish is a healthy and delicious option for any day of the week.
In a pot, sauté 1 diced onion and 1 tablespoon of coconut oil until soft. Add in 1 can of chickpeas and cook for a few minutes. Pour in 1 can of coconut milk and a mixture of 1 tablespoon of curry powder, ½ teaspoon of cumin, and ½ teaspoon of turmeric. Let simmer for 10-15 minutes and serve over rice.
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Strawberry Lassi With Greek Yogurt
Main Ingredients: Strawberries, Greek Yogurt, Powdered Sugar, Cardamom
For a protein-packed twist on a classic Indian drink, try this strawberry lassi made with Greek yogurt. This healthy and refreshing drink is perfect for a post-workout treat or a quick breakfast on-the-go.
To make this simple drink, blend together 1 cup of Greek yogurt, 1 cup of chopped strawberries, and 1 tablespoon of honey. Serve chilled and garnish with a few sliced strawberries for a pop of color.
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Strawberry Raita
Main Ingredients: Yogurt, Strawberry, Black Salt, Cumin Powder, Sugar
Add a touch of sweetness to your meal with this creamy and refreshing strawberry raita. This traditional Indian condiment is made with yogurt, fresh strawberries, and a blend of Indian spices.
To make this easy side dish, mix together 1 cup of plain yogurt, 1 cup of chopped strawberries, 1 teaspoon of cumin, and 1 teaspoon of chaat masala. Serve chilled and use as a dipping sauce or topping for your favorite Indian dishes.
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VEGAN Strawberry Raita
Main Ingredients: Yogurt, Red Onion, Strawberries, Green Chilli, Fresh
For a plant-based version of the classic Indian condiment, try this vegan strawberry raita. Made with coconut yogurt, fresh strawberries, and a blend of spices, this raita is a delicious and dairy-free option for anyone.
In a bowl, mix together 1 cup of coconut yogurt, 1 cup of chopped strawberries, 1 teaspoon of cumin, and 1 teaspoon of chaat masala. Serve chilled and use as a dipping sauce or topping for your favorite Indian dishes.
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Strawberry Margarita Cupcake
Main Ingredients: Butter, Cream Cheese, Strawberry, Powdered Sugar
For a fun and festive dessert, try these strawberry margarita cupcakes. Made with tequila, lime juice, and fresh strawberries, these cupcakes are a delightful twist on the classic cocktail.
For the cupcakes, mix together 1 ½ cups of flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt. In a separate bowl, cream together ½ cup of softened butter and 1 cup of sugar. Add in 2 eggs, 1 teaspoon of vanilla extract, 2 tablespoons of tequila, and 2 tablespoons of lime juice. Slowly mix in the dry ingredients and ½ cup of strawberry puree. Bake at 350 degrees for 18-20 minutes. For the frosting, beat together ½ cup of softened butter, 2 cups of powdered sugar, 2 tablespoons of tequila, and 2 tablespoons of lime juice until smooth.
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Strawberry and Mango Chutney | Sweet & Spicy...
Main Ingredients: Strawberries, Mango, Oil, Red Chili, Cumin Seeds, Green
Add a sweet and spicy element to your meal with this strawberry and mango chutney. This versatile Indian condiment is perfect for using as a dip, topping, or sauce for a variety of dishes.
In a pot, sauté 1 diced onion and 1 tablespoon of oil until soft. Add in 1 chopped mango, 1 cup of strawberries, 1 diced jalapeno, and ¼ cup of sugar. Cook until the fruit is soft and tender. Serve chilled and enjoy the flavor explosion in every bite.
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Fruit Chaat (Fruit Salad with Chaat Masala)
Main Ingredients: Apple, Pear, Orange, Mango, Strawberry, Grapes
For a light and refreshing snack, try this fruit chaat made with fresh strawberries and a blend of Indian spices. This colorful and flavorful dish is perfect for a summer picnic or a quick breakfast option.
Ingredients Needed
For the cupcakes:
1 ½ cups all-purpose flour
2 tsp baking powder
¼ tsp salt
½ cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
½ cup whole milk
1 tsp vanilla extract
1 cup fresh strawberries, chopped
For the frosting:
½ cup unsalted butter, at room temperature
2 cups confectioners' sugar
1 tsp vanilla extract
1 tbsp heavy cream
½ cup fresh strawberries, pureed
Instructions
Preheat your oven to 350°F and line a cupcake tin with liners.
In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
In a separate bowl, cream the butter and sugar until light and fluffy.
Add in the eggs, one at a time, and mix well.
Sift in the dry ingredients and mix until well combined.
Slowly add in the milk and vanilla extract, mixing until the batter is smooth.
Gently fold in the chopped strawberries.
Scoop the batter into the prepared cupcake liners, filling them about 2/3 full.
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Let the cupcakes cool completely before frosting.
In a large bowl, cream the butter until smooth.
Add in the confectioners' sugar, vanilla extract, and heavy cream. Mix until well combined.
Slowly pour in the pureed strawberries and mix until the frosting is smooth and creamy.
Frost the cooled cupcakes as desired and top with a fresh strawberry for decoration.
Serve and enjoy your delicious homemade strawberry cupcakes!
Tips for Success
Here are a few tips to ensure your strawberry cupcakes turn out perfectly:
Make sure all of your ingredients are at room temperature to ensure they mix well together.
Do not overmix the batter as this can result in tough cupcakes.
For a stronger strawberry flavor, you can add a few drops of red food coloring to the batter.
If you prefer a thicker frosting, add in more confectioners' sugar. For a thinner frosting, add in more heavy cream.
Store any leftover cupcakes in an airtight container in the fridge for up to 3 days.
Now that you have this delicious strawberry cupcake recipe, it's time to gather your ingredients and start baking! Whether you're celebrating a special occasion or just craving something sweet, these cupcakes are sure to be a crowd-pleaser. Enjoy the sweet and fruity flavors of India in every bite!
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