15 Strawberry Cream Swiss Roll Recipe Get Cooking And Enjoy!

Published on: Mar 18, 2024

Strawberry cream swiss roll is a delicious and visually appealing dessert that is perfect for any occasion. The combination of soft and airy sponge cake, tart yet sweet strawberry cream filling, and delicate swirls make this dessert a showstopper. This easy-to-follow recipe will guide you through the steps of making this delectable treat, so you can impress your family and friends with your baking skills.

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Looking for a delicious and unique dessert to impress your guests? Look no further than this delightful Strawberry Cream Swiss Roll. A light and airy sponge cake is filled with a luscious strawberry cream filling, making for a delightful combination of flavors and textures. Plus, it's a perfect way to showcase the beautiful strawberries of the season. So why not give this recipe a try and add a touch of elegance to your next gathering?
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This classic German dessert is a must-try for any strawberry lover. The rich and buttery sponge cake is rolled up with a creamy and tangy strawberry cream filling, creating a perfect balance of flavors. And the best part? It's surprisingly easy to make! So go ahead and impress your friends and family with this delicious and traditional treat.
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If you're looking for a dessert that's both beautiful and delicious, this Strawberry Swiss Roll is the perfect choice. The light and fluffy sponge cake is filled with a creamy and fruity strawberry filling, making for a delightful burst of flavors with every bite. And with its eye-catching spiral design, it's sure to be a hit at any party or gathering.
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Looking for a unique and creative way to send a message to a loved one? This Message Swiss Roll is the perfect solution. The light and airy sponge cake is rolled up with a decadent chocolate filling and topped with a personalized message. It's a fun and delicious way to show someone you care.
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There's nothing quite like the classic combination of vanilla and chocolate, and this Vanilla Swiss Roll Cake is a perfect example. The light and fluffy sponge cake is filled with a rich and decadent chocolate filling, creating a perfect balance of flavors. And with its elegant and simple design, it's a dessert that's sure to please everyone.
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Strawberry Chocolate Swiss Roll

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This Easy and Delicious Strawberry and Rosewater Cream Swiss Roll is a dessert fit for a queen. The light and airy sponge cake is filled with a delicate and aromatic rosewater cream filling, creating a unique and delightful flavor profile. It's a perfect way to elevate your dessert game.
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These Pink Lemonade Cloud Cakes are a fun and refreshing twist on the classic Swiss Roll. The light and fluffy sponge cake is filled with a bright and tangy pink lemonade cream and topped with a fluffy cloud of whipped cream. It's a perfect dessert for a summer gathering.
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Who says Swiss Rolls are just for dessert? This Upside Down Banana Pecan French Toast is a delicious and indulgent breakfast option. The tender and buttery sponge cake is filled with a caramelized banana and pecan filling, creating a decadent and satisfying meal to start your day.
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The Best Strawberry Shortcake

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If you're a fan of the classic strawberry shortcake, you have to try this Swiss Roll version. The light and fluffy sponge cake is filled with a creamy and fruity strawberry filling and topped with a generous dollop of whipped cream. It's a perfect dessert for any summer celebration.
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Pink Strawberry Swiss Roll

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Strawberry & Mascarpone Swiss Roll

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Fruit Sushi

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Looking for a fun and creative way to enjoy your Swiss Roll? Try making this Fruit Sushi! The light and fluffy sponge cake is filled with a variety of fresh fruit and rolled up like sushi. It's a healthy and delicious snack or dessert that's perfect for any occasion.

Ingredients:

Sponge Cake

  • 4 eggs
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup melted butter

Strawberry Cream Filling

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/2 cup fresh strawberries, diced
  • 1 tsp lemon juice
  • 1/2 tsp strawberry extract

Instructions:

1. Preheat your oven to 350°F (175°C). Line a 10x15 inch jelly roll pan with parchment paper and lightly grease it with butter or cooking spray.

2. In a large mixing bowl, beat the eggs and sugar together until light and fluffy.

3. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this mixture to the egg mixture and fold gently until well combined.

4. Slowly pour in the melted butter and vanilla extract, and continue to fold until the batter is smooth and velvety.

5. Pour the batter into the prepared pan and spread it evenly with a spatula.

6. Bake for 12-15 minutes or until the cake is lightly golden and springs back when touched.

7. While the cake is still warm, carefully roll it up (along with the parchment paper) from the short end to the short end. Allow it to cool completely.

8. In a mixing bowl, beat the heavy cream, powdered sugar, lemon juice, and strawberry extract until stiff peaks form.

9. Unroll the cake and spread the strawberry cream mixture evenly over the top, leaving a 1-inch border around the edges.

10. Gently roll the cake back up, this time without the parchment paper. Wrap the roll tightly in plastic wrap and refrigerate for at least 2 hours.

11. Before serving, slice the roll into 1-inch thick slices and garnish with fresh strawberries, if desired. Enjoy your delicious strawberry cream swiss roll!

Conclusion

This strawberry cream swiss roll recipe is a crowd-pleasing dessert that will surely impress your guests. With its light and airy sponge cake, sweet and tangy strawberry cream filling, and beautiful swirls, this dessert is not only delicious but also visually appealing. Give this recipe a try and watch as it becomes a staple in your dessert repertoire.
15 strawberry cream swiss roll recipe Get cooking and enjoy!

Strawberry Cream Swiss Roll

yield: 8 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 eggs
  • 1/2 cup caster sugar plus more for topping
  • 2 tablespoons warm water
  • 1 teaspoon vanilla extract
  • 1/2 cup flour plus more for dusting
  • 1 cup heavy cream
  • 1/3 cup caster sugar
  • 4 tablespoons strawberries pureed
  • 1/2 cup strawberries coarsely chopped

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 155 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 9 grams
  • Sodium : 50 milligrams
  • Sugar : 13 grams
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