19 Strawberry Cake Recipe Indian Style Unleash Your Inner Chef!

Ingredients for Indian-Style Strawberry Cake

For the Cake:

- 1 cup all-purpose flour - 1 tsp baking powder - 1/2 tsp cardamom powder - 1/4 tsp saffron strands - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 2 eggs - 1 tsp vanilla extract - 1/4 cup milk - 1 cup fresh strawberries, chopped

For the Strawberry Glaze:

- 1 cup fresh strawberries, chopped - 1/4 cup granulated sugar - 1 tbsp lemon juice - 1/4 tsp cardamom powder - 1/4 tsp saffron strands strawberry cake recipe Indian style is a perfect blend of traditional Indian flavors and the sweetness of fresh strawberries. This recipe incorporates aromatic spices like cardamom and saffron, which are commonly used in Indian desserts, along with the juicy strawberries. The result is a unique and mouthwatering cake that will leave your taste buds wanting more.

Instructions

Step 1: Preparing the Cake

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan and set aside. 2. In a bowl, sift together the all-purpose flour, baking powder, and cardamom powder. Add in the saffron strands and mix well. 3. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. 4. Add in the eggs, one at a time, and mix well. Then, add in the vanilla extract and mix again. 5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until well combined. 6. Fold in the chopped strawberries into the batter. 7. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. 8. Once done, remove from the oven and let it cool for 10 minutes before removing it from the pan.

Step 2: Preparing the Strawberry Glaze

1. In a saucepan, combine the chopped strawberries, granulated sugar, and lemon juice. 2. Cook over medium heat, stirring frequently, until the strawberries are soft and the sugar has dissolved, about 5-7 minutes. 3. Add in the cardamom powder and saffron strands, and continue to cook for another 2-3 minutes. 4. Remove from heat and let it cool for a few minutes. 5. Using a hand blender or food processor, blend the mixture until smooth. 6. Pour the glaze over the cooled cake and spread it evenly with a spatula.

Step 3: Serving and Storing

1. Serve the strawberry cake recipe Indian style at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. 2. Store any leftover cake in an airtight container in the refrigerator for up to 3 days. In conclusion, this Indian-style strawberry cake is a perfect dessert to add to your repertoire. With its unique blend of traditional Indian flavors and fresh strawberries, it will surely impress your family and friends. So why wait? Try out this delicious recipe and enjoy a taste of India in every bite.