20 Strawberry And Cream Swiss Roll Recipe Cook Up Something Special!

Published on: Mar 6, 2024

For a delectable and visually stunning dessert, look no further than our strawberry and cream Swiss roll recipe! Made with light and airy sponge cake, fresh strawberries, and a rich cream filling, this dessert is sure to impress your guests and satisfy your sweet tooth. Plus, with just a few simple steps, this recipe is perfect for both amateur bakers and seasoned pros. Let's dive into how to make this delicious dessert!

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Preparing the Sponge Cake

Gather Your Ingredients

Before starting this recipe, make sure you have all the necessary ingredients. You will need eggs, sugar, flour, and vanilla extract to make the sponge cake. It's essential to use high-quality ingredients for the best results.

Whip Up the Batter

Using an electric mixer, beat the eggs and sugar until they are light and fluffy. This step is crucial for creating a light and airy sponge cake. Next, add in the flour and vanilla extract and mix until well combined.

Baking the Sponge Cake

Pour the batter onto a greased baking sheet and spread it evenly with a spatula. Bake it in the oven at 375 degrees for 10-12 minutes, or until the cake is lightly golden and springs back when touched.

Assembling the Swiss Roll

Prepare the Filling

While the sponge cake is cooling, it's time to make the filling. Whip heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. This creamy and sweet filling pairs perfectly with the tartness of the strawberries.

Add the Strawberries

Once the sponge cake has cooled, gently turn it over onto a clean kitchen towel. Carefully remove the parchment paper and spread the cream filling evenly over the cake. Leave a small border around the edges to prevent the filling from oozing out. Place sliced strawberries on top of the cream filling, leaving some space between each slice.

Rolling the Swiss Roll

Using the kitchen towel, gently roll up the cake, starting from the shorter side. The towel will help you create a tight and even roll. Once rolled, place the Swiss roll seam-side down on a serving platter.

Finishing Touches

Decorate and Serve

To add a touch of elegance, dust the top of the Swiss roll with powdered sugar. You can also add extra sliced strawberries on top for a pop of color. Slice and serve the Swiss roll immediately, or store it in the refrigerator until ready to serve.

Enjoy!

And there you have it, a delicious and beautiful strawberry and cream Swiss roll ready to be devoured. This recipe is perfect for any occasion, and the best part is, you can easily customize it by using different fruits or fillings. Give it a try and indulge in this heavenly dessert that is sure to impress.
20 strawberry and cream swiss roll recipe Cook up something special!

Strawberry and Cream Swiss Roll

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 eggs room temperature
  • 1/2 cup granulated sugar finely, plus more to sprinkle
  • 2 tablespoons warm water
  • 1 teaspoon vanilla extract
  • 1/2 cup flour sifted, plus more for dusting
  • butter room temperature for brushing the pan
  • cooking spray
  • icing sugar for dusting
  • chocolate chips optional:, to decorate
  • 1 cup heavy cream
  • 1/3 granulated sugar finely
  • 4 tablespoons strawberries pureed
  • swiss roll or jelly roll pan
  • chocolate optional: piping bag to decorate with

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 325 milligrams
  • Fat : 41 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 24 grams
  • Sodium : 140 milligrams
  • Sugar : 35 grams
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