18 Stracciatella Recipe In Italian Get Cooking And Enjoy!
Published on: Mar 18, 2024
Stracciatella is a classic Italian soup that is hearty, savory, and full of flavor. This simple yet delicious dish is a staple in Italian cuisine and is beloved by many. It is a perfect comfort food for a chilly day and can be easily made at home with just a few ingredients. In this article, we will explore the traditional stracciatella recipe in Italian and discover how to make this dish in the most authentic way possible.
What better way to start off this list than with a classic Italian dish? These meatballs are made with a combination of ground beef and pork, mixed with breadcrumbs, Parmesan cheese, and Italian herbs and spices. Serve them alongside your Beer Can Chicken for a hearty and flavorful meal.
2of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then this recipe is for you. These Italian-style meatballs are made with a mixture of ground beef, pork, and veal, along with fresh herbs, garlic, and Parmesan cheese. They are then simmered in a rich tomato sauce until they are perfectly tender and flavorful.
This traditional soup is a staple in Italian-American cuisine and is perfect for colder days. Made with chicken meatballs, vegetables, and tiny pasta, this soup is hearty, comforting, and pairs perfectly with a Beer Can Chicken. Top it off with some fresh parsley and grated Parmesan cheese for an extra burst of flavor.
4of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian food. These stuffed peppers are filled with a mixture of ground beef, Italian sausage, tomatoes, and herbs, making them a perfect side dish for your Beer Can Chicken. They are also low-carb and gluten-free.
This dish may sound fancy, but it's actually quite simple to make. Braciole is thin slices of beef stuffed with a savory mixture of breadcrumbs, Parmesan cheese, garlic, and Italian herbs. It is then seared and simmered in a rich tomato sauce until it is melt-in-your-mouth tender.
6of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No meal is complete without a sweet treat, and these Italian almond paste cookies are the perfect way to end a meal featuring Beer Can Chicken. Made with almond paste, egg whites, and powdered sugar, these cookies are chewy, nutty, and gluten-free.
7of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you prefer making everything from scratch, then this recipe is for you. These homemade Italian meatballs are made with a mixture of ground beef, pork, and veal, along with fresh herbs and spices. They are then baked until they are perfectly browned and juicy.
This refreshing and colorful salad is a great side dish for your Beer Can Chicken. Made with rotini pasta, cherry tomatoes, mozzarella cheese, and a homemade Italian dressing, this salad is bursting with flavor and will add a pop of color to your plate.
9of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Upgrade your ravioli game with this creamy and indulgent recipe. Stuffed with a mixture of ricotta cheese, spinach, and Parmesan, these ravioli are then topped with a creamy garlic and herb sauce. Serve them as a side dish or as a main course alongside your Beer Can Chicken.
Looking for a hearty and comforting dish to pair with your Beer Can Chicken? This Italian Chicken Casserole is the answer. Made with chicken, penne pasta, tomatoes, and a creamy Alfredo sauce, this casserole is easy to make and will satisfy all your cravings.
This hearty and flavorful soup is a great way to incorporate some protein and fiber into your meal. Made with lentils, vegetables, and Italian herbs and spices, this soup is perfect for those colder days and pairs well with a smoky and juicy Beer Can Chicken.
12of 20
Italian Spinach and Egg “Stracciatella” Soup
Main Ingredients: Vegetable Broth, Spinach, Garlic, Cannellini Beans
This egg drop soup is a classic in Italian cuisine and is a great way to start off your meal featuring Beer Can Chicken. Made with spinach, eggs, Parmesan cheese, and a hint of lemon, this soup is light, refreshing, and full of flavor.
13of 20
Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're a fan of pizza, then you'll love this Italian Stromboli. Made with pizza dough, Italian cold cuts, and mozzarella cheese, this stromboli is a great way to use up any leftovers from your Beer Can Chicken. Serve it as an appetizer or a side dish.
This easy and cheesy casserole is a great way to add some Italian flavors to your meal. Made with crescent rolls, ground beef, and Italian seasoning, this casserole is topped with a creamy and flavorful sauce. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
If you're following a keto diet, you don't have to miss out on indulgent dishes like meatballs. This recipe uses a combination of ground beef and pork, along with almond flour and Italian seasonings, to create juicy and flavorful meatballs that are low-carb and gluten-free.
These stuffed mushrooms make for a delicious and elegant appetizer for your meal featuring Beer Can Chicken. Made with Italian sausage, breadcrumbs, and Parmesan cheese, these mushrooms are packed with flavor and are sure to impress your guests.
17of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want a delicious and satisfying meal, then these quick and easy Italian meatballs are the way to go. Made with a combination of ground beef and pork, along with Italian seasoning and breadcrumbs, these meatballs are ready in just 30 minutes.
18of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Who says you can't have a complete Italian meal without spending hours in the kitchen? This sheet pan dinner includes Italian sausage, potatoes, and vegetables, all cooked together with your Beer Can Chicken in the oven. It's a hassle-free and delicious way to enjoy a full Italian feast.
19of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty and filling soup is a great way to warm up on a cold day. Made with beef, vegetables, and Italian herbs and seasonings, this soup is full of flavor and a great way to incorporate some extra protein into your meal featuring Beer Can Chicken.
20of 20
Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Take your grilling game to the next level with these Italian-inspired kabobs. Made with marinated pork, bell peppers, and zucchini, these kabobs are a great way to add some color and flavor to your meal. Serve them alongside your Beer Can Chicken for a complete and satisfying meal.
The Origin of Stracciatella
The Name
The word "stracciatella" comes from the Italian word "straccio," which means "rag" or "shred." This is because the soup is made with small shreds of egg that resemble rags. Another theory is that the name comes from the word "stracciato," which means "torn." This refers to the way the egg is added to the soup, creating torn pieces. Regardless of its origin, the name perfectly describes the appearance of this soup.
The History
The origins of stracciatella can be traced back to the region of Lazio in central Italy. It is believed that this soup was created as a way to use up scraps of bread and cheese, which were common staples in Italian households. The addition of eggs and broth made it a more substantial meal, and it quickly became a popular dish throughout Italy. Today, stracciatella is a well-known and beloved soup across the world, and its simplicity and versatility make it a go-to recipe for many.
The Traditional Recipe
To make stracciatella, you will need chicken broth, eggs, Parmigiano-Reggiano cheese, and fresh parsley. The first step is to beat the eggs in a bowl and mix in grated Parmigiano-Reggiano cheese and chopped parsley. Next, bring the chicken broth to a simmer and slowly pour in the egg mixture while stirring continuously. The egg will cook immediately, creating thin ribbons or shreds, giving the soup its signature look. Once the eggs are fully cooked, the soup is ready to be served.
Variations
While the traditional recipe calls for just a few simple ingredients, there are many variations of stracciatella that you can try. Some people like to add small pasta shapes, such as orzo or ditalini, to make the soup heartier. Others like to add in vegetables like spinach or carrots for added nutrition and flavor. You can also experiment with different types of cheese, such as Pecorino Romano or Gruyere, to give the soup a unique twist.
In Conclusion
In conclusion, stracciatella is a classic Italian soup that is easy to make and bursting with flavor. Its origins can be traced back to Italy, where it was created as a way to use up leftover ingredients. Today, it is enjoyed all over the world and has many variations. So why not try making this delicious soup at home and experience a taste of Italy in your own kitchen? Buon appetito!
