15 Stovetop Mexican Chicken And Rice Recipe Deliciousness Awaits You!

Published on: May 19, 2024

Here is another delicious and easy-to-make dish to add to your recipe collection - stovetop Mexican chicken and rice. This dish is packed with bold flavors and can be whipped up in just one pot, making it perfect for busy weeknights. Plus, with chicken and rice being the main ingredients, it's a budget-friendly option for feeding a crowd. Let's dive into how to make this flavorful and satisfying meal.

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Looking for a delicious and easy dinner option? Look no further than this easy Mexican chicken and rice casserole recipe. This dish is packed with bold flavors and is perfect for feeding a crowd or meal prepping for the week. With just a few simple ingredients, you can have a hearty and satisfying meal on the table in no time.
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If you're a fan of one-dish meals, then this Mexican chicken and rice casserole is sure to become a new favorite. Tender chicken, fragrant rice, and a medley of spices and vegetables come together to create a dish that is both comforting and flavorful. Plus, it's the perfect way to use up any leftover chicken you may have on hand.
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Instant Pot Mexican Chicken and Rice

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Skillet Mexican Chicken and Rice

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One Skillet Mexican Chicken and Rice

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This one skillet Mexican chicken and rice recipe is perfect for those times when you're craving a hearty and flavorful meal, but don't want to spend hours in the kitchen. With just one skillet, you can have a delicious and satisfying dinner on the table in no time. Serve with some fresh cilantro and a squeeze of lime juice for a burst of freshness.
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Similar to the other one pot versions, this recipe for one pot Mexican chicken and rice is perfect for those busy weeknights. With just a handful of ingredients, you can have a delicious and filling meal on the table in under 30 minutes. Plus, the leftovers make for a great lunch the next day.
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This one pan Mexican chicken and rice recipe is perfect for those days when you're short on time but still want a tasty and filling meal. With just one pan, you can have a complete meal with protein, grains, and vegetables. It's the perfect option for a quick and easy dinner that the whole family will love.
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This Mexican chicken and rice skillet is a great option for meal prepping or for feeding a crowd. The skillet allows for easy portioning and reheating, making it perfect for a busy week ahead. Plus, the flavors will only continue to develop as it sits, making it even more delicious the next day.
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Easy Mexican Chicken And Rice Bowls

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For a fun and interactive meal, try making these easy Mexican chicken and rice bowls. Simply lay out all the ingredients and let everyone build their own bowl to their liking. It's a great way to get your family or friends involved in the cooking process and ensures that everyone gets exactly what they want in their bowl.

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, seeded and diced
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges

Instructions:

Step 1: Cook the Chicken

In a large pot or dutch oven, heat the olive oil over medium-high heat. Add the chicken breast pieces and cook until they are browned on all sides, about 5 minutes. Remove the chicken from the pot and set it aside.

Step 2: Sauté the Vegetables

In the same pot, add the onion, red bell pepper, and jalapeno pepper. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add the garlic and cook for an additional minute.

Step 3: Add the Rice and Tomatoes

Stir in the rice and diced tomatoes, including the juices from the can. Cook for 2-3 minutes, stirring occasionally, until the rice is lightly toasted.

Step 4: Simmer and Season

Pour in the black beans, chicken broth, chili powder, cumin, and salt. Stir everything together and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 18-20 minutes, or until the rice is fully cooked.

Step 5: Add the Chicken and Serve

Once the rice is fully cooked, add the cooked chicken back into the pot and stir everything together. Let it cook for an additional 2-3 minutes to heat up the chicken. Serve the stovetop Mexican chicken and rice in bowls, topped with chopped cilantro and a squeeze of fresh lime juice.

There you have it - a delicious and budget-friendly stovetop Mexican chicken and rice recipe that will become a family favorite. With just one pot to clean up, it's a perfect choice for busy weeknights. Enjoy!

15 stovetop mexican chicken and rice recipe Deliciousness awaits you!

Easy Mexican Chicken and Rice Casserole

yield: 10 total time: 60 minutes
3.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 1/2 cups rice uncooked
  • 3 cups chicken stock or broth
  • 16 ounces refried beans
  • 3 cups chicken cubed or shredded, I used a Rotisserie chicken
  • 10 ounces enchilada sauce
  • 10 3/4 ounces cream of chicken soup
  • 4 ounces green chiles chopped
  • 1 black beans rinsed and drained thoroughly
  • 8 ounces cream cheese cut into small cubes
  • 3 green onions thinly sliced
  • 12 ounces shredded cheese divided, I used a Mexican blend

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 110 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 31 grams
  • SaturatedFat : 13 grams
  • Sodium : 1150 milligrams
  • Sugar : 5 grams
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