20 Stovetop Green Vegetable Recipe For Thanksgiving Get Cooking And Enjoy!
Published on: Mar 22, 2024
Thanksgiving is just around the corner, and it's time to start planning your holiday feast. While the turkey may be the star of the show, no Thanksgiving meal is complete without a variety of delicious green vegetables. But if you're tired of the same old steamed veggies, why not try something new this year? In this article, we'll show you how to create a stovetop green vegetable recipe that will wow your guests and add a pop of color to your Thanksgiving table. So let's get cooking!
Main Ingredients: Avocado, Extra Virgin Olive Oil, Garlic Clove, Tahini
This refreshing and nutritious salad is perfect for a summer barbecue. Tahini and avocado provide healthy fats while chickpeas give a boost of protein. Tossed with a light lemon dressing, this salad is a crowd-pleaser for vegans and non-vegans alike.
2of 40
Vegan Onigiri, Six Ways
Main Ingredients: Brown Rice, Veggies, Greens, Beans, Seeds, Tofu
This Japanese staple is typically made with fish, but this vegan version offers six delicious options for fillings. From teriyaki tofu to curry vegetables, these onigiri are perfect for a quick and easy lunch or snack.
3of 40
Collard Green Enchiladas
Main Ingredients: Olive Oil, Greens, Garlic Scapes, Salt, Ground Beef
Swap out traditional corn tortillas for nutrient-rich collard greens in this flavorful enchilada recipe. Stuffed with a savory black bean and sweet potato filling and topped with a homemade enchilada sauce, these enchiladas are a healthy twist on a classic dish.
4of 40
How To Make the Mixed Green Salad w/ Easy Carrot &...
Main Ingredients: Medium Carrot, Shallot, Fresh Ginger, Garlic Clove
This simple yet delicious salad is packed with mixed greens, carrots, and your choice of protein such as chicken or tofu. Topped with a tangy lemon vinaigrette, this salad is perfect for a light and refreshing meal.
5of 40
Extra Vegetable Fried Rice
Main Ingredients: Avocado Oil, Eggs, White Onion, Medium Carrots
This vegetable fried rice recipe is a great way to use up any leftover vegetables in your fridge. Packed with carrots, peas, broccoli, and more, this dish is a colorful and flavorful way to get your daily dose of veggies.
6of 40
Stir Fry Rice Noodles
Main Ingredients: Rice Noodles, Veggies, Ginger, Soy Sauce, Chilli Sauce
These rice noodles are stir-fried with a variety of vegetables and tofu for a delicious and hearty meal. The Asian-inspired flavors come from a soy sauce and sweet chili sauce marinade, making this dish a flavorful and healthy option for any night of the week.
7of 40
Plant-Based Shakshuka
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Red Bell Pepper
This plant-based version of the traditional North African dish is made with tofu instead of eggs. Shakshuka is a flavorful mix of tomatoes, bell peppers, and spices, and served with crusty bread for dipping. Perfect for breakfast, lunch, or dinner.
8of 40
Turmeric Broth Detox Soup
Main Ingredients: Olive Oil, Onion, Fresh Ginger, Garlic Cloves, Turmeric
This detox soup is packed with anti-inflammatory ingredients like turmeric and ginger, making it a great option for a light and healthy meal. Loaded with vegetables and protein from chickpeas, this soup is both healing and delicious.
9of 40
Roasted Vegetable Salad
Main Ingredients: Zucchini, Yellow Squash, Eggplant, Red Onion, Yellow
This colorful salad is made with a variety of roasted vegetables such as zucchini, bell peppers, and cauliflower. Tossed with a balsamic vinaigrette and topped with crumbled goat cheese, this salad is a flavorful and nutritious option for any meal.
Main Ingredients: Veggies, Spring Onion, Greens, Maida, Corn Flour
This Indian-Chinese fusion dish is made with vegetable balls in a spicy gravy. Perfect served over rice or noodles, this dish is packed with flavor and texture. Customize your spice level to your preference for a truly delicious meal.
11of 40
Easy Thai Curry Hot Pot
Main Ingredients: Olive Oil, Garlic, Fresh Ginger, Kitchen Basics
This hot pot is perfect for a cozy night in. Made with a flavorful Thai curry broth and loaded with vegetables, tofu, and noodles, this dish is both comforting and nutritious. Add your favorite protein or keep it vegetarian for a delicious meal.
12of 40
Versatile Veggie Wraps
Main Ingredients: Wheat, Avocado, Hummus, Olive Oil, Salt, Pepper
These veggie wraps are perfect for a quick and easy lunch or dinner. Packed with vegetables like bell peppers, avocado, and carrots, and wrapped in a whole wheat tortilla, these wraps are a healthy and satisfying option for any meal.
13of 40
Savory Steel Cut Oatmeal
Main Ingredients: Water, Milk, Unsalted Butter, Oats, Salt, Freshly
Swap out your usual sweet oatmeal for this savory version. Made with steel cut oats and topped with sauteed vegetables, this dish is a delicious and filling way to start your day. Customize with your favorite toppings for a personalized breakfast.
14of 40
Paleo Kimchi Stew {Kimchi-jjigae}
Main Ingredients: Ghee, Maui Onion, Sea Salt, Gluten, Zucchini, Shiitake
This Korean-inspired stew is made with paleo-friendly ingredients like cauliflower rice, coconut aminos, and kimchi. Packed with flavor and nutrition, this stew is a great option for those following a paleo or gluten-free diet.
15of 40
Sockeye Salmon with Sauteed Spring Veggies and Leafy...
Main Ingredients: Salmon Fillet, Russet Potatoes, Veggies, Leafy Greens
This salmon dish is loaded with healthy fats and protein, and served with a side of sauteed vegetables and leafy greens. Perfect for a light and nutritious dinner, this dish is easy to make and full of flavor.
16of 40
Baked Citrus Tempeh
Main Ingredients: Tempeh, Lemons, Orange, Nama Shoyu, Olive Oil, Ginger
Tempeh is a great source of plant-based protein, and this recipe offers a delicious way to enjoy it. Marinated in citrus juices and spices, and baked to perfection, this dish is perfect served over rice or quinoa for a satisfying and healthy meal.
17of 40
Beginner’s Guide to Homemade Superfood Fruit Roll-Ups
Main Ingredients: Greens, Veggie, Kale, Spinach, Chard, Cucumber
These homemade fruit roll-ups are a great way to enjoy a sweet treat while getting a dose of superfoods. Made with berries, chia seeds, and honey, these fruit roll-ups are easy to make and perfect for kids and adults alike.
18of 40
Baked Pea Falafel with Sesame Rice Balls
Main Ingredients: Peas, Sunflower Seeds, Red Onion, Chopped Parsley
This twist on traditional falafel is made with peas instead of chickpeas for a delicious and unique flavor. Served with sesame rice balls and a mint-yogurt sauce, this dish is a fun and tasty way to enjoy a classic Middle Eastern dish.
19of 40
Taco Quinoa Chili
Main Ingredients: Dry Quinoa, Fat, Onion, Poblano Pepper, Cayenne Pepper
This vegetarian chili is packed with flavor and nutrition. Made with quinoa and black beans, and seasoned with taco spices, this chili is perfect for a cozy night in or a crowd-pleasing party dish. Top with your favorite taco toppings for a complete meal.
20of 40
Pizza Guide
Main Ingredients: Roma Tomatoes, Mozzarella, Basil, Red Onion, Tomato
Who says pizza can't be healthy? This pizza guide offers vegan, paleo, and gluten-free options for delicious and nutritious pizzas. From cauliflower crust to veggie toppings, this guide has everything you need to create the perfect healthy pizza at home.
21of 40
Tahini Avocado Chickpea Salad
Main Ingredients: Avocado, Extra Virgin Olive Oil, Garlic Clove, Tahini
This refreshing salad is the perfect side dish for your beer can chicken. The combination of creamy avocado and tangy tahini creates a delicious flavor explosion in every bite. Plus, the addition of protein-packed chickpeas makes this salad a satisfying and nutritious option.
22of 40
Vegan Onigiri, Six Ways
Main Ingredients: Brown Rice, Veggies, Greens, Beans, Seeds, Tofu
If you're looking to add some Asian flair to your beer can chicken meal, look no further than these vegan onigiri recipes. With six different flavor options, including teriyaki and spicy sriracha, these rice balls make the perfect addition to any meal.
23of 40
Collard Green Enchiladas
Main Ingredients: Olive Oil, Greens, Garlic Scapes, Salt, Ground Beef
Who says enchiladas have to be filled with meat? These collard green enchiladas are a delicious and healthy alternative. Filled with black beans, corn, and bell peppers, these enchiladas are packed with flavor and nutrients.
24of 40
How To Make the Mixed Green Salad w/ Easy Carrot &...
Main Ingredients: Medium Carrot, Shallot, Fresh Ginger, Garlic Clove
This mixed green salad is anything but boring. Packed with carrots, cucumbers, and avocado, this salad is a great way to get your daily dose of veggies. Plus, the simple homemade dressing takes it to the next level.
25of 40
Extra Vegetable Fried Rice
Main Ingredients: Avocado Oil, Eggs, White Onion, Medium Carrots
Looking for a one-pot meal to pair with your beer can chicken? This extra vegetable fried rice is the perfect option. Loaded with broccoli, cauliflower, and carrots, this dish is a great way to sneak in some extra veggies.
26of 40
Stir Fry Rice Noodles
Main Ingredients: Rice Noodles, Veggies, Ginger, Soy Sauce, Chilli Sauce
Another great side dish option for your beer can chicken is this stir fry rice noodles recipe. With tofu, vegetables, and a flavorful homemade sauce, this dish is sure to be a hit with your family.
27of 40
Plant-Based Shakshuka
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Red Bell Pepper
This plant-based spin on a classic Middle Eastern dish is a great way to add some spice to your beer can chicken meal. The combination of tomatoes, bell peppers, and chickpeas creates a delicious and filling dish.
28of 40
Turmeric Broth Detox Soup
Main Ingredients: Olive Oil, Onion, Fresh Ginger, Garlic Cloves, Turmeric
This turmeric broth detox soup is the perfect way to balance out a day of indulging in beer can chicken. Packed with kale, carrots, and ginger, this soup is a great way to give your body a healthy boost.
29of 40
Roasted Vegetable Salad
Main Ingredients: Zucchini, Yellow Squash, Eggplant, Red Onion, Yellow
Another great salad option to pair with your beer can chicken is this roasted vegetable salad. Roasting the vegetables brings out their natural sweetness and pairs perfectly with the tangy homemade dressing.
Main Ingredients: Veggies, Spring Onion, Greens, Maida, Corn Flour
If you're a fan of Chinese food, this veg manchurian gravy is a must-try. Filled with broccoli, carrots, and cauliflower, these vegetable balls are coated in a flavorful sauce that will have you coming back for more.
31of 40
Easy Thai Curry Hot Pot
Main Ingredients: Olive Oil, Garlic, Fresh Ginger, Kitchen Basics
This easy Thai curry hot pot is a great way to add some heat to your beer can chicken meal. The combination of coconut milk, red curry paste, and vegetables creates a delicious and satisfying dish.
32of 40
Versatile Veggie Wraps
Main Ingredients: Wheat, Avocado, Hummus, Olive Oil, Salt, Pepper
Looking for a quick and easy meal to pair with your beer can chicken? These versatile veggie wraps are a great option. With bell peppers, avocado, and hummus, these wraps are packed with flavor and nutrients.
33of 40
Savory Steel Cut Oatmeal
Main Ingredients: Water, Milk, Unsalted Butter, Oats, Salt, Freshly
Who says oatmeal has to be sweet? This savory steel cut oatmeal is a great way to switch up your breakfast routine. Filled with spinach, mushrooms, and avocado, this oatmeal is a nutritious and delicious way to start your day.
34of 40
Paleo Kimchi Stew {Kimchi-jjigae}
Main Ingredients: Ghee, Maui Onion, Sea Salt, Gluten, Zucchini, Shiitake
This paleo kimchi stew is a great option for those following a Paleo diet. Filled with kimchi, tofu, and vegetables, this stew is packed with flavor and nutrients.
35of 40
Sockeye Salmon with Sauteed Spring Veggies and Leafy...
Main Ingredients: Salmon Fillet, Russet Potatoes, Veggies, Leafy Greens
If you're looking for a protein-packed side dish for your beer can chicken, look no further than this sockeye salmon with sauteed spring veggies and leafy greens. The combination of salmon, asparagus, and spinach makes for a delicious and nutritious meal.
36of 40
Baked Citrus Tempeh
Main Ingredients: Tempeh, Lemons, Orange, Nama Shoyu, Olive Oil, Ginger
Another great protein option to pair with your beer can chicken is this baked citrus tempeh. Marinated in a tangy and flavorful sauce, this tempeh is a great way to add some variety to your meal.
37of 40
Beginner’s Guide to Homemade Superfood Fruit Roll-Ups
Main Ingredients: Greens, Veggie, Kale, Spinach, Chard, Cucumber
If you're looking for a healthy and delicious snack to enjoy with your beer can chicken, these homemade superfood fruit roll-ups are a must-try. Made with real fruit, these roll-ups are a great way to satisfy your sweet tooth.
38of 40
Baked Pea Falafel with Sesame Rice Balls
Main Ingredients: Peas, Sunflower Seeds, Red Onion, Chopped Parsley
Falafel is a classic side dish for chicken, but have you ever tried baking them instead of frying? These baked pea falafel with sesame rice balls are a healthier alternative and still just as tasty. Plus, the addition of peas adds a burst of flavor and nutrients.
39of 40
Taco Quinoa Chili
Main Ingredients: Dry Quinoa, Fat, Onion, Poblano Pepper, Cayenne Pepper
This taco quinoa chili is a hearty and flavorful option to pair with your beer can chicken. Filled with quinoa, black beans, and corn, this chili is packed with protein and fiber.
40of 40
Pizza Guide
Main Ingredients: Roma Tomatoes, Mozzarella, Basil, Red Onion, Tomato
Last but certainly not least, no list of beer can chicken sides would be complete without pizza! Get creative and make your own pizza using vegetables, herbs, and cheese of your choice. The possibilities are endless!
A Twist on Traditional Thanksgiving Veggies
When it comes to Thanksgiving, we often think of the classic green bean casserole or steamed broccoli. While these dishes are undoubtedly delicious, they can become a bit repetitive year after year. That's why this stovetop green vegetable recipe is the perfect way to add some variety to your holiday spread.
Ingredients
To create this flavorful dish, you will need the following ingredients:
1 pound of fresh green vegetables (such as green beans, asparagus, or Brussels sprouts)
2 tablespoons of olive oil
2 cloves of garlic, minced
1 tablespoon of lemon juice
1 teaspoon of honey
1 teaspoon of thyme
Salt and pepper to taste
Instructions
1. Start by preparing your green vegetables. If using green beans, trim off the ends. For asparagus, snap off the woody ends. For Brussels sprouts, trim the stem and remove any outer leaves.
2. In a large pan, heat olive oil over medium heat. Add in the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the prepared green vegetables to the pan and cook for 5-7 minutes, stirring occasionally.
4. In a small bowl, mix together lemon juice, honey, and thyme. Pour the mixture over the vegetables and continue cooking for an additional 2-3 minutes.
5. Season with salt and pepper to taste.
6. Once the vegetables are tender and coated in the flavorful sauce, remove from heat and transfer to a serving dish.
Why Choose Stovetop Green Vegetables?
While steaming is a popular method for cooking green vegetables, sautéing them on the stovetop adds a delicious depth of flavor. The garlic, lemon, and honey in this recipe create a tangy and slightly sweet glaze that complements the natural flavors of the vegetables perfectly.
Plus, cooking these veggies on the stovetop is a quick and easy option for a busy Thanksgiving day. The entire dish can be made in under 15 minutes, leaving you with more time to focus on the other components of your meal.
Final Thoughts
This stovetop green vegetable recipe is a simple yet impressive addition to any Thanksgiving menu. The combination of fresh green vegetables and flavorful glaze will have your guests going back for seconds. So why not give it a try this holiday season and add some variety to your Thanksgiving feast?
:quality(90)/f/111747/1920x1200/c2f7039589/20_shakshuka_ingredients_desktop.jpg)
-14045.jpg?size=696X905)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
