19 Stove Top Swiss Steak Recipe Unlock Flavor Sensations!
Published on: Mar 6, 2024
Swiss steak is a classic dish that has been enjoyed for generations. This hearty and comforting meal is perfect for any occasion, whether it's a family dinner or a cozy night in. While there are many variations of this dish, one of the most delicious and simple ways to prepare it is on the stove top. In this article, we will provide you with a professional and well-organized introduction to the stove top Swiss steak recipe that will surely become a staple in your kitchen. So put on your apron and get ready to impress your taste buds with this mouth-watering dish.
When it comes to hearty and flavorful meals, Swiss steak is a classic that never disappoints. This dish features tender cuts of beef that are slow-cooked to perfection and served with a rich and savory gravy. The perfect combination of comfort and taste, Swiss steak is a family favorite that is loved by all. So, why not elevate your Swiss steak game and try out these top 17 beer can chicken recipes that will surely have your taste buds dancing with joy.
Take a trip to the countryside with this delicious and rustic take on Swiss steak. The secret ingredient? Beer! That’s right, adding a can of your favorite beer to the slow cooker will infuse the meat with a deep and complex flavor that is sure to impress. Serve this country-style Swiss steak with a side of mashed potatoes and some crusty bread for a truly comforting meal.
If you’re a busy bee but still want to enjoy the deliciousness of Swiss steak, this recipe is for you. Simply toss all the ingredients into a slow cooker and let it do its magic. The result? Tender and juicy Swiss steak that will fall apart with just a gentle poke from your fork. This is a great recipe for those lazy days when you want a hearty meal without all the fuss.
For those who are new to cooking, this easy Swiss steak recipe is a great place to start. With simple ingredients and easy-to-follow instructions, you’ll have a delicious and satisfying meal on the table in no time. The key to this recipe is to sear the meat first before adding it to the slow cooker, which will give it a nice crust and add even more flavor to the dish.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Looking for a meal that will please the whole family? Look no further than this family-style Swiss steak recipe. Packed with tender beef, hearty vegetables, and a rich and flavorful gravy, this dish is a crowd-pleaser. Plus, it’s a great way to sneak in some veggies for those picky eaters.
Simplify your cooking routine with this crockpot Swiss steak recipe. All you need to do is add the ingredients to the slow cooker and let it do its thing. The result is a melt-in-your-mouth Swiss steak that is full of flavor and perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen.
Nothing beats mom’s cooking, and this Swiss steak recipe is no exception. Passed down from generation to generation, this recipe is a family favorite that is sure to bring back memories of home-cooked meals. The secret to this recipe? A dash of love and a whole lot of flavor.
Mushroom lovers, rejoice! This Swiss steak recipe is loaded with tender cuts of beef and earthy mushrooms that will add a new level of depth to the dish. The mushrooms not only add flavor but also help to thicken the gravy, making it even more delicious. Serve this with some buttery egg noodles for the ultimate comfort food experience.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Here’s another crockpot Swiss steak recipe that is perfect for busy days. Simply toss all the ingredients into the slow cooker and let it cook for hours until the meat is fall-apart tender. The best part about this recipe? The clean-up is a breeze, leaving you with more time to relax and enjoy your delicious meal.
For those who prefer a more traditional Swiss steak recipe, this old-fashioned version is a must-try. It features a rich and flavorful tomato-based gravy that is perfect for soaking up with a piece of crusty bread. The key to this recipe is to simmer the meat in the gravy for a long time, which will help to infuse it with all the delicious flavors.
If you’re a fan of the Instant Pot, then this Swiss steak recipe is for you. With the help of this magical appliance, you can have a delicious and tender Swiss steak on the table in no time. The best part? You can sear the meat right in the Instant Pot, making it a one-pot wonder that will save you time and effort.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
Tomato soup is not just for grilled cheese sandwiches. In this recipe, it adds a delicious and tangy twist to the classic Swiss steak. The soup not only adds flavor but also helps to create a thick and creamy gravy that is perfect for pouring over mashed potatoes or rice.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
Spice up your Swiss steak with this Mis’sippi-inspired recipe that features a tangy and slightly spicy pepperoncini pepper sauce. The combination of the tender beef and the zesty sauce is a match made in heaven and will surely become a family favorite.
If you don’t have a slow cooker or Instant Pot, don’t worry, you can still enjoy a delicious Swiss steak with this oven-baked recipe. The key to this recipe is to sear the meat first and then finish it off in the oven, which will give it a nice and crispy crust. Serve it with some roasted vegetables for a complete meal.
This Swiss steak recipe is a tried and true favorite from Yoder’s, a famous Amish restaurant in Ohio. It features tender cuts of beef that are slow-cooked with tomatoes, onions, and green peppers to create a flavorful and hearty dish. Give it a try and see why it’s been a staple on their menu for decades.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow-cooker Swiss steak recipe has everything you could want in a comfort food dish – tender beef, a rich and flavorful gravy, and a touch of sweetness from the addition of brown sugar. Just add all the ingredients to the slow cooker and let it do all the work for you. Easy, delicious, and satisfying.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
This Swiss steak recipe is not your average slow-cooker dish. It’s loaded with all sorts of tasty ingredients, including potatoes, carrots, and green beans, making it a complete meal in one pot. The best part? You don’t have to spend hours in the kitchen to create this delicious supper.
So, there you have it – 17 delicious and mouth-watering beer can chicken recipes that will take your Swiss steak game to the next level. Whether you prefer it cooked in a crockpot, Instant Pot, or oven, there’s a recipe here for everyone. So, grab your apron, turn on some music, and get cooking!
Ingredients
1. Meat
The key ingredient in this recipe is round steak, also known as cube steak. This cut of meat is tough and needs to be cooked low and slow to achieve a tender texture. You can also use beef chuck or rump roast if you cannot find round steak in your local grocery store.
2. Vegetables
To add flavor and texture to the dish, we will be using onions, carrots, and celery. These vegetables will also provide a nutritious boost to the meal.
3. Seasoning
For seasoning, we will be using salt, black pepper, and garlic powder. You can also add additional herbs and spices of your choice to customize the flavor of your Swiss steak.
4. Other ingredients
In addition to the main ingredients, you will also need flour for dredging the meat, beef broth for creating a flavorful base, and vegetable oil for cooking the meat and vegetables.
Instructions
1. Prepare the meat
Start by seasoning the round steak with salt, black pepper, and garlic powder. Then, dredge the meat in flour, making sure it is evenly coated.
2. Brown the meat
In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, add the meat and cook for a few minutes on each side until it is browned.
3. Add the vegetables
Once the meat is browned, remove it from the skillet and set it aside. In the same skillet, add the onions, carrots, and celery. Cook for a few minutes until they begin to soften.
4. Create the base
Next, add the beef broth to the skillet and stir to scrape up any browned bits from the bottom of the pan. This will add a depth of flavor to the dish.
5. Simmer and cook
Return the meat to the skillet and bring the mixture to a simmer. Reduce the heat to low, cover the skillet, and let it cook for about an hour. Make sure to stir occasionally and add more beef broth or water if the mixture becomes too thick.
6. Serve and enjoy
Once the meat is tender and the vegetables are cooked, your stove top Swiss steak is ready to serve. You can enjoy it with mashed potatoes, rice, or any other side dish of your choice.
In conclusion, this stove top Swiss steak recipe is a simple and delicious way to prepare this classic dish. The combination of tender meat, flavorful vegetables, and savory broth will make this a family favorite in no time. So why not give it a try and see for yourself? Happy cooking!
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