18 Stove Top Mexican Lasagna Recipe You Won't Believe The Taste!
Published on: May 19, 2024
Stove top Mexican lasagna is a delicious and easy-to-make dish that brings all the flavors of Mexico to your dinner table. This dish is perfect for busy weeknights when you want something quick and tasty, or for a weekend dinner party with friends and family. With layers of corn tortillas, flavorful ground beef, and melted cheese, this stove top Mexican lasagna is sure to become a family favorite. In this article, we will share with you a professional and well-organized recipe for stove top Mexican lasagna that will have your taste buds dancing with delight.
Looking for a new twist on classic lasagna? Look no further than this delicious and flavorful Mexican Lasagna recipe. Layers of tortillas, seasoned ground beef, and gooey cheese come together to create a mouth-watering dish that is sure to become a favorite in your household.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This recipe is a family favorite from Pastor Ryan, and it's easy to see why. With a perfect balance of heat and flavor, this Mexican Lasagna will have your taste buds dancing. The secret ingredient? A layer of refried beans that adds a creamy and rich texture to this dish.
For a traditional take on Mexican Lasagna, this recipe has got you covered. Using classic ingredients like corn tortillas, ground beef, and enchilada sauce, this dish is a hearty and satisfying meal that will leave your family asking for seconds.
Don't have a lot of time to spend in the kitchen? This Easy Mexican Lasagna recipe is here to save the day. Using pre-made salsa and canned beans, this dish comes together in a flash without sacrificing any of the delicious Mexican flavors.
Tired of the same old lasagna? Try this Smothered Mexican Lasagna for a new and exciting take on the classic dish. With layers of spicy ground beef, black beans, and a creamy cheese sauce, this recipe is sure to be a crowd-pleaser.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
If you're looking for a gluten-free option, this Mexican Lasagna with Corn Tortillas is the perfect choice. The corn tortillas add a delicious crunch to each bite, while the layers of cheese, meat, and beans bring all the flavors of Mexico to your plate.
Short on time? No problem! This 30-Minute Simple Mexican Lasagna recipe is perfect for busy weeknights. With a few simple ingredients and a short cooking time, you can have a delicious and filling meal on the table in no time.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
Why choose between lasagna and enchiladas when you can have both? This Mexican Lasagna, also known as Enchilada Casserole, combines the best of both worlds for a dish that is bursting with flavor and texture.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
For our vegetarian friends, this Vegetarian Tortilla Casserole (Mexican Lasagna) is a must-try. Layers of beans, veggies, and cheese make this dish just as hearty and satisfying as its meaty counterparts. Plus, it's a great way to sneak in some extra veggies for the whole family.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Tired of using traditional lasagna noodles? Mix things up with this Mexican Lasagna with Tortillas. The tortillas hold up well in the layers of this dish and add a unique texture and flavor that will have you going back for seconds.
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Vegetarian Mexican Lasagna
Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
Another great vegetarian option, this Vegetarian Mexican Lasagna is packed with all the delicious Mexican flavors you love. With layers of black beans, veggies, and cheese, this dish is sure to satisfy even the pickiest of eaters.
Ingredients:
For the filling:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
For the sauce:
1 can enchilada sauce
1 cup salsa
For assembly:
12 corn tortillas
2 cups shredded cheddar cheese
1 avocado, diced
Cilantro for garnish
Instructions:
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
Add the black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper to the skillet. Stir to combine and let simmer for 5 minutes.
In a separate saucepan, heat the enchilada sauce and salsa together until warm.
In a large non-stick pan, place 4 tortillas on the bottom, overlapping if needed.
Spread 1/3 of the meat mixture over the tortillas, followed by 1/3 of the sauce and 1/3 of the cheese.
Repeat the layers two more times, ending with a layer of cheese on top.
Cover the pan and let cook on medium-low heat for 20 minutes, or until the cheese is melted and bubbly.
Garnish with diced avocado and cilantro before serving.
Variations:
If you want to mix things up, try these variations on the classic stove top Mexican lasagna:
Swap out the ground beef for ground turkey or chicken for a leaner option.
Add some heat by using spicy salsa or adding diced jalapenos to the filling.
Use flour tortillas instead of corn for a milder flavor.
Top with sour cream, guacamole, or your favorite hot sauce for even more flavor.
This stove top Mexican lasagna is a versatile and delicious dish that can be easily customized to your liking. It's also a great option for meal prep, as it can be made ahead of time and reheated for a quick and satisfying meal. So next time you're craving some Mexican flavors, give this recipe a try and enjoy a tasty and easy dinner with your loved ones.
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