17 Stove Top Kisses Southern Mac And Cheese Recipe Elevate Your Taste Buds!
Published on: Mar 21, 2024
Southern mac and cheese is a staple dish in many households, and for good reason. Its creamy, cheesy goodness is irresistible and makes for the perfect comfort food. While there are many variations of this classic dish, none are quite as delicious and indulgent as Stove Top Kisses' southern mac and cheese recipe. This tried and true recipe is sure to become a family favorite and is guaranteed to impress even the pickiest of eaters.
This classic Southern mac and cheese recipe is a staple on many dinner tables. Made with elbow macaroni, sharp cheddar cheese, and a touch of cayenne pepper, this dish is creamy, cheesy, and oh-so-comforting.
Start by cooking the macaroni according to package instructions. In a separate pot, melt butter and whisk in flour to create a roux. Slowly add in milk and stir until thickened. Then, add in shredded cheese and stir until melted. Combine the sauce with the cooked macaroni and bake in the oven until golden and bubbly.
This traditional Southern mac and cheese is perfect for potlucks, family dinners, or anytime you're craving a comforting dish.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
If you prefer a creamier mac and cheese, this recipe is for you. Made with a combination of cheeses, including cream cheese, this mac and cheese is rich, decadent, and oh-so-creamy.
Cook the macaroni according to package instructions. In a saucepan, melt butter and whisk in flour to create a roux. Slowly add in milk and stir until thickened. Then, add in shredded cheddar cheese, cream cheese, and a touch of mustard and cayenne pepper for flavor. Combine the sauce with the cooked macaroni and bake in the oven until golden and bubbly.
This creamy Southern mac and cheese is sure to be a hit with your family and friends.
This Southern-style baked mac and cheese is a crowd-pleasing dish that is perfect for any occasion. Made with a blend of three cheeses and a touch of hot sauce, this mac and cheese has the perfect balance of flavors.
Cook the macaroni according to package instructions. In a separate pot, melt butter and whisk in flour to create a roux. Slowly add in milk and stir until thickened. Then, add in a combination of shredded cheddar, Monterey Jack, and Parmesan cheese, along with hot sauce and Worcestershire sauce. Combine the sauce with the cooked macaroni and bake in the oven until golden and bubbly.
Make this Southern-style baked mac and cheese for your next potluck or family gathering and watch it disappear in no time.
This Southern-style baked mac and cheese is a twist on the classic dish, with the addition of crispy bacon and caramelized onions. The smoky and savory flavors take this mac and cheese to the next level.
Cook the macaroni according to package instructions. In a saucepan, melt butter and whisk in flour to create a roux. Slowly add in milk and stir until thickened. Then, add in shredded cheddar cheese, cooked bacon, and caramelized onions. Combine the sauce with the cooked macaroni and bake in the oven until golden and bubbly.
This Southern baked mac and cheese is sure to be a crowd-pleaser and will become a family favorite in no time.
This classic Southern mac and cheese recipe is a simple and delicious dish that is perfect for any occasion. Made with elbow macaroni, sharp cheddar cheese, and a touch of garlic powder, this mac and cheese is a crowd-pleaser.
Cook the macaroni according to package instructions. In a separate pot, melt butter and whisk in flour to create a roux. Slowly add in milk and stir until thickened. Then, add in shredded cheddar cheese and a touch of garlic powder. Combine the sauce with the cooked macaroni and bake in the oven until golden and bubbly.
This Southern mac and cheese is the perfect side dish for BBQs, potlucks, or any weeknight dinner.
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Southern Style Slow Cooker Mac & Cheese
Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
This Southern-style mac and cheese is made in a slow cooker, making it the perfect dish for busy weeknights. Made with elbow macaroni, sharp cheddar cheese, and a touch of Dijon mustard, this mac and cheese is creamy and flavorful.
In a slow cooker, combine cooked macaroni with butter, shredded cheddar cheese, milk, Dijon mustard, and a dash of hot sauce. Cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the macaroni is creamy. Serve hot and enjoy!
This slow cooker mac and cheese is a simple and delicious alternative to traditional Southern mac and cheese.
This Southern mac and cheese casserole is a hearty and satisfying dish that is perfect for feeding a crowd. Made with elbow macaroni, a blend of cheeses, and a crispy breadcrumb topping, this casserole is sure to be a hit.
Cook the macaroni according to package instructions. In a saucepan, melt butter and whisk in flour to create a roux. Slowly add in milk and stir until thickened. Then, add in a combination of shredded cheddar, Monterey Jack, and Parmesan cheese. Combine the sauce with the cooked macaroni and pour into a casserole dish. Top with breadcrumbs and bake in the oven until golden and bubbly.
This Southern mac and cheese casserole is a delicious and comforting dish that will please even the pickiest eaters.
This Southern-style mac and cheese is a classic and simple dish that is perfect for any occasion. Made with elbow macaroni, sharp cheddar cheese, and a touch of paprika, this mac and cheese is creamy, cheesy, and oh-so-delicious.
Cook the macaroni according to package instructions. In a separate pot, melt butter and whisk in flour to create a roux. Slowly add in milk and stir until thickened. Then, add in shredded cheddar cheese and a touch of paprika. Combine the sauce with the cooked macaroni and bake in the oven until golden and bubbly.
This Southern mac and cheese is the perfect side dish for BBQs, potlucks, or any weeknight dinner.
This Southern-style baked mac and cheese is a comforting and delicious dish that is perfect for any occasion. Made with a blend of cheeses, including cream cheese, and a touch of cayenne pepper, this mac and cheese is rich, creamy, and full of flavor.
Cook the macaroni according to package instructions. In a saucepan, melt butter and whisk in flour to create a roux. Slowly add in milk and stir until thickened. Then, add in a combination of shredded cheddar, cream cheese, and Parmesan cheese, along with a dash of cayenne pepper. Combine the sauce with the cooked macaroni and bake in the oven until golden and bubbly.
This Southern baked mac and cheese is a must-try for any mac and cheese lover.
This Southern-style mac and cheese pie is a unique and delicious twist on the classic dish. Made with elbow macaroni, a blend of cheeses, and a buttery cracker crust, this dish is sure to be a hit at any dinner table.
Cook the macaroni according to package instructions. In a saucepan, melt butter and whisk in flour to create a roux. Slowly add in milk and stir until thickened. Then, add in a combination of shredded cheddar, Monterey Jack, and Parmesan cheese. Combine the sauce with the cooked macaroni and pour into a buttered pie dish. Top with crushed butter crackers and bake in the oven until golden and bubbly.
This Southern mac and cheese pie is a fun and delicious way to enjoy this classic dish.
This Southern-style mac and cheese is a simple and delicious dish that is perfect for any occasion. Made with elbow macaroni, sharp cheddar cheese, and a touch of garlic powder, this mac and cheese is a crowd-pleaser.
Cook the macaroni according to package instructions. In a separate pot, melt butter and whisk in flour to create a roux. Slowly add in milk and stir until thickened. Then, add in shredded cheddar cheese and a touch of garlic powder. Combine the sauce with the cooked macaroni and bake in the oven until golden and bubbly.
This Southern mac and cheese is the perfect side dish for BBQs, potlucks, or any weeknight dinner.
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Ultimate Southern Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
This ultimate Southern mac and cheese recipe is a delicious and indulgent dish that is perfect for special occasions. Made with a blend of cheeses, including Gouda and Parmesan, and a touch of truffle oil, this mac and cheese is rich, creamy, and full of flavor.
Cook the macaroni according to package instructions. In a saucepan, melt butter and whisk in flour to create a roux. Slowly add in milk and stir until thickened. Then, add in a combination of shredded cheddar, Gouda, and Parmesan cheese, along with a touch of truffle oil. Combine the sauce with the cooked macaroni and bake in the oven until golden and bubbly.
This ultimate Southern mac and cheese is sure to impress your family and friends.
This Southern-style baked mac and cheese is a hearty and satisfying dish that is perfect for feeding a crowd. Made with elbow macaroni, a blend of cheeses, and a crispy breadcrumb topping, this baked mac and cheese is sure to be a hit.
Cook the macaroni according to package instructions. In a saucepan, melt butter and whisk in flour to create a roux. Slowly add in milk and stir until thickened. Then, add in a combination of shredded cheddar, Monterey Jack, and Parmesan cheese. Combine the sauce with the cooked macaroni and pour into a casserole dish. Top with breadcrumbs and bake in the oven until golden and bubbly.
This Southern-style baked mac and cheese is a delicious and comforting dish that will please even the pickiest eaters.
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Southern Style Mac & Cheese (Video Tutorial)
Main Ingredients: Macaroni, Colby Jack Cheese, Extra Sharp Cheddar
This Southern-style mac and cheese is a classic and simple dish that is perfect for any occasion. Made with elbow macaroni, sharp cheddar cheese, and a touch of paprika, this mac and cheese is creamy, cheesy, and oh-so-delicious.
Cook the macaroni according to package instructions. In a separate pot, melt butter and whisk in flour to create a roux. Slowly add in milk and stir until thickened. Then, add in shredded cheddar cheese and a touch of paprika. Combine the sauce with the cooked macaroni and bake in the oven until golden and bubbly.
This Southern mac and cheese is the perfect side dish for BBQs, potlucks, or any weeknight dinner. Check out the video tutorial for step-by-step instructions on how to make this delicious dish.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This Southern-style goulash is a twist on the classic dish, with the addition of macaroni and cheese. Made with ground beef, diced tomatoes, and a blend of cheeses, this goulash is hearty, comforting, and full of flavor.
In a skillet, cook ground beef with diced onions until browned. Drain excess fat, then add in diced tomatoes, tomato sauce, and cooked macaroni. Stir in a combination of shredded cheddar and Monterey Jack cheese until melted. Serve hot and enjoy this unique and delicious take on goulash.
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Southern Homemade Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
This Southern-style homemade baked mac and cheese is a comforting and delicious dish that is perfect for any occasion. Made with elbow macaroni, a blend of cheeses, and a crispy breadcrumb topping, this baked mac and cheese is sure to be a hit.
Cook the macaroni according to package instructions. In a saucepan, melt butter and whisk in flour to create a roux. Slowly add in milk and stir until thickened. Then, add in a combination of shredded cheddar, Monterey Jack, and Parmesan cheese. Combine the sauce with the cooked macaroni and pour into a casserole dish. Top with breadcrumbs and bake in the oven until golden and bubbly.
This Southern-style homemade baked mac and cheese is a comforting and delicious dish that will please the whole family.
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Southern Macaroni Pie
Main Ingredients: Elbow Macaroni, Unsalted Butter, Cheese, Large Egg
This Southern macaroni pie is a unique and delicious twist on the classic dish. Made with elbow macaroni, a blend of cheeses, and a buttery cracker crust, this pie is sure to be a hit at any dinner table.
Cook the macaroni according to package instructions. In a saucepan, melt butter and whisk in flour to create a roux. Slowly add in milk and stir until thickened. Then, add in a combination of shredded cheddar, Monterey Jack, and Parmesan cheese. Combine the sauce with the cooked macaroni and pour into a buttered pie dish. Top with crushed butter crackers and bake in the oven until golden and bubbly.
This Southern macaroni pie is a fun and delicious way to enjoy this classic dish.
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Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Butter, All Purpose Flour, Milk, Salt
This baked mac and cheese recipe is a classic and simple dish that is perfect for any occasion. Made with elbow macaroni, sharp cheddar cheese, and a touch of garlic powder, this mac and cheese is a crowd-pleaser.
Cook the macaroni according to package instructions. In a separate pot, melt butter and whisk in flour to create a roux. Slowly add in milk and stir until thickened. Then, add in shredded cheddar cheese and a touch of garlic powder. Combine the sauce with the cooked macaroni and bake in the oven until golden and bubbly.
This baked mac and cheese is the perfect side dish for BBQs, potlucks, or any weeknight dinner.
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Southern Soul Food Baked Macaroni and Cheese
Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
This Southern soul food baked mac and cheese is a hearty and satisfying dish that is perfect for feeding a crowd. Made with elbow macaroni, a blend of cheeses, and a crispy breadcrumb topping, this baked mac and cheese is sure to be a hit.
Cook the macaroni according to package instructions. In a saucepan, melt butter and whisk in flour to create a roux. Slowly add in milk and stir until thickened. Then, add in a combination of shredded cheddar, Monterey Jack, and Parmesan cheese. Combine the sauce with the cooked macaroni and pour into a casserole dish. Top with breadcrumbs and bake in the oven until golden and bubbly.
This Southern soul food baked mac and cheese is a delicious and comforting dish that will please even the pickiest eaters.
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Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Butter, Milk
No list of mac and cheese recipes would be complete without a classic and simple version. Made with elbow macaroni, sharp cheddar cheese, and a touch of paprika, this mac and cheese is sure to be a hit.
The secret to the perfect southern mac and cheese
Butter, butter, and more butter
One of the key ingredients in this recipe is, you guessed it, butter. And lots of it. This may sound like a heart attack waiting to happen, but trust us, it's worth it. The butter adds a rich and creamy texture to the dish, making it oh so indulgent. And let's be real, everything tastes better with butter.
The importance of a good cheese blend
Another crucial element to this southern mac and cheese recipe is the cheese. It's important to use a blend of different cheeses to achieve the perfect flavor and consistency. Cheddar, Gouda, and Parmesan are the holy trinity of cheese for this dish. The sharpness of the cheddar, the creaminess of the Gouda, and the nuttiness of the Parmesan all come together to create a harmonious and flavorful cheese sauce.
Don't forget the seasonings
While the cheese and butter are the stars of the show, the seasonings are what elevate this dish to the next level. A dash of cayenne pepper adds a subtle kick of heat, while a pinch of nutmeg adds a warm, earthy flavor. And of course, salt and pepper are a must for balancing out the flavors.
Making the perfect southern mac and cheese
Now that you know the key ingredients, it's time to put it all together. Start by melting a generous amount of butter in a saucepan over medium heat. Once melted, add in flour to create a roux, which will thicken the sauce. Gradually pour in milk, whisking constantly, until the sauce thickens. Next, add in your blend of cheeses and stir until melted and smooth. Finally, add in your seasonings and cooked macaroni noodles, and voila, you have the perfect southern mac and cheese.
In conclusion, Stove Top Kisses' southern mac and cheese recipe is the ultimate comfort food that will have your taste buds singing. With the perfect blend of butter, cheese, and seasonings, this dish is sure to become a family favorite. So why not give it a try and see for yourself? Your taste buds will thank you.
