15 Stove Top Indian Pudding Recipe Prepare To Be Amazed!
Published on: Mar 31, 2024
Indian pudding is a delicious dessert that originated in the United States during the colonial era. It is a sweet and creamy pudding made with cornmeal, molasses, and spices like cinnamon and nutmeg. Traditionally, it is baked in the oven for hours, but did you know that you can make it on your stove top in just a fraction of the time? In this article, we will share a professional and well-organized recipe for stove top Indian pudding that will satisfy your sweet tooth and impress your guests. So put on your apron and let's get cooking!
If you're a fan of rich, comforting desserts, then Indian pudding is a must-try recipe. This traditional New England dish dates back to the 17th century and is made with cornmeal, molasses, and spices like cinnamon and nutmeg. It's a hearty and delicious dessert that will warm you up from the inside out.
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Kheer (Indian Rice Pudding)
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer is a popular Indian dessert made with rice, milk, and sugar. It's often flavored with cardamom and saffron, giving it a unique and fragrant taste. This creamy and sweet pudding is perfect for special occasions or just as a comforting treat after a long day.
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Indian Pudding - Hasty Pudding
Main Ingredients: Whole Milk, Cream, Yellow Cornmeal, Light Brown Sugar
Hasty pudding is a simple and delicious dessert that was popular in colonial America. It's made with cornmeal, milk, and molasses, and can be served warm or cold. This Indian pudding variation adds in spices like ginger and allspice for a flavorful twist on the classic recipe.
Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in Delhi. It's made with tender chicken pieces cooked in a creamy tomato-based sauce, and is often served with naan or rice. This flavorful and indulgent dish is a favorite among Indian food lovers.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a rich and creamy curry dish that is popular in Indian cuisine. It's made with a variety of spices and usually includes meat, vegetables, or both. This version uses chicken and a creamy sauce made with yogurt, almonds, and coconut milk for a luxurious and flavorful meal.
If you love seafood, then this Indian shrimp curry recipe is a must-try. It's made with tender shrimp cooked in a fragrant and spicy sauce that includes ingredients like garlic, ginger, and cumin. Serve it over rice for a delicious and satisfying meal.
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Creamy Indian Pudding
Main Ingredients: Milk, Condensed Milk, Liqueurs, Caramel Candy, Pistachio
This creamy Indian pudding recipe is a delightful twist on the traditional New England dessert. It's made with cornmeal, milk, and cream, and flavored with vanilla and spices like cinnamon and nutmeg. The addition of cream makes this pudding extra rich and indulgent.
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Apple Indian Pudding
Main Ingredients: Yellow Cornmeal, Butter, Whole Milk, Unsweetened
If you're a fan of apple desserts, then you'll love this apple Indian pudding recipe. It's made with apples, cornmeal, and spices like cinnamon and nutmeg, and is often served warm with a dollop of whipped cream or ice cream on top. It's a delicious and comforting fall dessert.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian Indian chickpea coconut curry is a flavorful and hearty dish that is perfect for a meatless meal. It's made with chickpeas, vegetables, and a creamy coconut milk sauce that is flavored with a variety of spices. Serve it over rice or with naan for a satisfying and delicious meal.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love the creamy and comforting taste of kheer, then you'll love this slow-cooker version. It's made with rice, milk, and sugar, and is flavored with cardamom, saffron, and almonds. The slow-cooker method allows the flavors to meld together and creates a rich and delicious dessert.
Chicken curry is a classic Indian dish that is loved by many. It's made with tender chicken pieces cooked in a flavorful sauce that includes a variety of spices like garam masala, turmeric, and cumin. Serve it over rice for a delicious and satisfying meal.
Chana masala is a popular vegetarian dish in Indian cuisine. It's made with chickpeas cooked in a spicy and tangy tomato-based sauce that is flavored with a variety of spices. This easy recipe is perfect for a quick and delicious meal, and can be served with rice or naan.
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Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
This flavorful and nutritious dish combines lentils and spinach with a variety of Indian spices for a delicious and healthy meal. It's often served with rice or naan, and can be made vegetarian by using vegetable broth instead of chicken broth. This dal palak recipe is a must-try for any Indian food lover.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
This indulgent and flavorful dish combines tender chicken pieces cooked in a rich and creamy sauce with homemade yogurt flatbread. The flatbread is made with yogurt, flour, and spices, and is the perfect accompaniment to the butter chicken. This dish is sure to impress your taste buds.
This comforting and hearty vegetable stew is a popular dish in Indian cuisine. It's made with a variety of vegetables like potatoes, carrots, and peas, and is flavored with a fragrant spice blend that includes turmeric, cumin, and coriander. Serve it over rice for a delicious and satisfying meal.
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Gulab Jamun with Milk powder (Indian Pudding)
Main Ingredients: Milk Powder, Flour, Baking Powder, Ghee, Frying Oil
Gulab jamun is a popular Indian dessert made with milk powder, flour, and a sugar syrup. These sweet and syrupy balls are often served at special occasions like weddings and festivals. They are a must-try for anyone with a sweet tooth.
This flavorful and spicy curry sauce is a staple in West Indian cuisine. It's made with a variety of spices like cumin, coriander, and turmeric, and is often served with meats like chicken or seafood. This curry sauce is versatile and can be used in a variety of dishes.
The Ingredients You Will Need
1. Cornmeal
The main ingredient in Indian pudding is cornmeal, which gives it a hearty and slightly grainy texture. Make sure to use fine-grain cornmeal for a smoother pudding. Don't have cornmeal? You can substitute it with finely ground corn flour.
2. Milk
Milk is the base of the pudding and adds a creamy richness to the dish. You can use whole milk for a richer pudding, or low-fat milk for a lighter version. If you are vegan, you can use almond or coconut milk as a substitute.
3. Molasses
Molasses is what gives Indian pudding its signature sweetness and deep, caramel-like flavor. For a healthier option, you can use honey or maple syrup instead of molasses.
4. Spices
Cinnamon and nutmeg are the traditional spices used in Indian pudding, but you can also add a pinch of ginger or allspice for extra flavor. For a spicy twist, you can also add a dash of cayenne pepper.
The Method
Step 1: Heat the Milk
In a large saucepan, heat the milk over medium-high heat until it comes to a gentle boil.
Step 2: Add the Cornmeal
Slowly add the cornmeal to the hot milk, whisking constantly to prevent lumps from forming.
Step 3: Simmer
Reduce the heat to medium-low and let the mixture simmer for about 10 minutes, stirring occasionally.
Step 4: Add the Molasses and Spices
Once the cornmeal has thickened, add the molasses and spices. Stir until well combined.
Step 5: Cook for 15 Minutes
Continue to cook the pudding for an additional 15 minutes, stirring occasionally, until it reaches your desired consistency.
Step 6: Serve and Enjoy!
Remove the pudding from the heat and let it cool for a few minutes before serving. You can enjoy it warm or chilled, topped with whipped cream or a sprinkle of cinnamon. For an extra indulgent treat, serve the pudding with a scoop of vanilla ice cream.
Now that you know how to make stove top Indian pudding, you can satisfy your sweet cravings in no time. This recipe is perfect for a quick and easy dessert, or for impressing your friends and family at your next dinner party. So why wait? Try it out and taste the deliciousness of this traditional American dessert.
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