20 Stouffer's Mexican Lasagna Copycat Recipe Unlock Flavor Sensations!

Published on: May 19, 2024

Stouffer's Mexican lasagna is a classic frozen dinner that many people turn to for a quick and easy meal. However, if you're looking for a homemade version that's just as delicious, then you're in luck. This copycat recipe for Stouffer's Mexican lasagna will have you saying "adios" to the frozen version and "hola" to a flavorful and satisfying meal.

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Why Make a Copycat Recipe?

Save Money and Customize

One of the main benefits of making a copycat recipe for Stouffer's Mexican lasagna is that it allows you to save money. Frozen dinners can be expensive, especially if you have a family to feed. By making your own version at home, you can save money and still enjoy the same flavors. Additionally, making your own lasagna allows you to customize it to your liking. Want to add more veggies? Go for it. Prefer a spicier sauce? You can make it as hot as you want.

Healthier Option

Another reason to make a copycat version of Stouffer's Mexican lasagna is that it can be a healthier option. Frozen dinners often contain high amounts of sodium, preservatives, and other additives. By making your own lasagna, you can control the ingredients and make it a healthier choice for you and your family.

The Key Ingredients

Bold Flavors

The key to achieving that delicious Stouffer's Mexican lasagna flavor is in the spices. Bold, flavorful spices such as chili powder, cumin, and paprika are essential for creating that authentic Mexican taste. Don't be afraid to add a little extra spice if you like it hot.

Layers of Goodness

Stouffer's Mexican lasagna is known for its layers of deliciousness, and the key to achieving this is by using corn tortillas instead of traditional lasagna noodles. The corn tortillas add a unique texture and flavor that pairs perfectly with the spicy sauce and cheesy filling.

How to Make It

Step 1: Prepare the Sauce

The sauce is the heart of this dish, so it's essential to get it right. Start by sautéing garlic and onions in a pan, then add in ground beef or turkey and cook until browned. Add in your bold spices and a can of diced tomatoes, and let it simmer for about 10 minutes.

Step 2: Layer It Up

In a baking dish, start by spreading a layer of the sauce on the bottom. Next, add a layer of corn tortillas, followed by a layer of the meat sauce and shredded cheese. Repeat this process until you reach the top of the dish, ending with a layer of cheese on top.

Step 3: Bake and Enjoy

Bake the lasagna in the oven at 375 degrees for about 30 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving and garnish with your favorite toppings, such as cilantro or avocado. In conclusion, making a copycat recipe for Stouffer's Mexican lasagna is a great way to save money, customize your meal, and enjoy a healthier option. By using bold spices and layering corn tortillas, you can recreate the delicious flavors of this classic frozen dinner in a homemade version. Give it a try and say goodbye to the frozen aisle!
20 stouffer's mexican lasagna copycat recipe Unlock flavor sensations!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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