18 Stouffer's Italian Lasagna Recipe Ignite Your Passion For Cooking!

Published on: Mar 18, 2024

Stouffer's Italian Lasagna is a classic and beloved dish that has been a staple in many households for decades. The rich layers of pasta, meat, and cheese, combined with a flavorful tomato sauce, make for a mouthwatering and satisfying meal. But have you ever wondered how to recreate this iconic recipe at home? Look no further, as we share the secret to making Stouffer's Italian Lasagna just like the original, right in your own kitchen.

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Main Ingredients: Olive Oil, Butter, Garlic, Onion, Mushrooms, Tomato
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When it comes to classic Italian dishes, lasagna is at the top of the list. Layer upon layer of pasta, meat, sauce, and cheese come together to create a delicious and comforting meal that has stood the test of time. Whether you're looking to impress your dinner guests or simply craving a taste of Italy, this classic Italian lasagna recipe is sure to please.
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For a truly authentic taste of Italy, try this traditional lasagna recipe. Made with simple ingredients like ground beef, tomatoes, and fresh herbs, this Italian lasagna is full of flavor and perfect for any occasion. Serve it with a side of crusty bread and a glass of red wine for the ultimate Italian dining experience.
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Lasagna Alla Bolognese | Authentic Italian Lasagna

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Originating in the city of Bologna, lasagna alla Bolognese is a rich and hearty dish that is a staple in Italian cuisine. Made with layers of pasta, meat sauce, and creamy cheese, this authentic Italian lasagna is a must-try for any food lover. Don't be intimidated by the long ingredient list – the end result is well worth it!
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Italian Lasagna (with meat)

Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
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If you're a meat lover, this Italian lasagna is the perfect recipe for you. Packed with ground beef, Italian sausage, and pancetta, this hearty dish is full of flavor and sure to satisfy any craving. Don't forget to add a sprinkle of Parmesan cheese on top for that extra touch of Italian goodness.
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Grandma's Italian Lasagna and a Memory

Main Ingredients: Ground Beef, Hard Boiled Eggs, Ricotta Cheese, Sauce
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For many of us, food is more than just sustenance – it's a way to connect with our loved ones and cherish memories. This Italian lasagna recipe is a family favorite that has been passed down from generation to generation. As you savor each bite, you'll be transported back to your childhood and reminded of the special moments shared around the dinner table.
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Yummy Italian Lasagna

Main Ingredients: Ground Beef, Hot Italian Sausage, Medium Onion, Crushed
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Looking for a quick and easy Italian lasagna recipe that doesn't skimp on flavor? Look no further! This yummy lasagna is made with a few simple ingredients like ground beef, marinara sauce, and mozzarella cheese, but the end result is nothing short of delicious. It's the perfect dish for a busy weeknight or a lazy Sunday afternoon.
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Italian Lasagna Rolls

Main Ingredients: White Onion, Garlic, Lean Ground Turkey, Salt, Black
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If you want to switch things up from the traditional layered lasagna, try these Italian lasagna rolls. They're made with lasagna noodles rolled up with a tasty meat and cheese filling, then topped with a rich tomato sauce and melted mozzarella. Not only are they delicious, but they also make for a unique and impressive presentation.
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Authentic Italian Lasagna

Main Ingredients: Olive Oil, Ground Beef, Tomato Sauce, Lasagna Sheets
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There's something special about enjoying a dish that is made with authentic and traditional ingredients. This authentic Italian lasagna recipe stays true to its roots, using homemade pasta, a hearty meat sauce, and a creamy cheese filling. It may take a bit more time and effort, but the end result is well worth it for the true taste of Italy.
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Italian Lasagna Bread

Main Ingredients: Sugar, Active Dry Yeast, Warm Water, Semolina Flour
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If you love lasagna but want to try something a little different, give this Italian lasagna bread a try. It's made with layers of bread, meat sauce, and cheese, then baked to golden perfection. This dish is perfect for feeding a crowd and is sure to impress with its unique presentation.
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Individual Classic Italian Lasagna

Main Ingredients: Oven Ready Lasagna Noodles, Small Onion, Lean Ground
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For a fun twist on the classic lasagna, try making individual portions in ramekins or small baking dishes. Not only does it make for a cute and impressive presentation, but it also makes serving and storing leftovers a breeze. This recipe still uses all the traditional ingredients, but in smaller, more manageable portions.
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Easy Italian Lasagna Cups

Main Ingredients: Lasagna Sheets, Marinara Sauce, Ricotta Cheese, Fresh
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Scaccia (Italian Lasagna Bread)

Main Ingredients: Semolina Flour, Kosher Salt, Water, Olive Oil, Crushed
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Scaccia is a traditional Italian dish that is a cross between a bread and a lasagna. It's made with layers of dough, meat sauce, and cheese, and is baked to a crispy and golden perfection. This dish is perfect for sharing with friends and family and is sure to become a new favorite in your household.
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Giada's Classic Italian Lasagna

Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk, Freshly
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Gluten Free Classic Italian Lasagna

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Celery
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Just because you have a gluten intolerance doesn't mean you have to miss out on the deliciousness of Italian lasagna. This gluten-free version uses rice lasagna noodles and a homemade meat sauce and cheese filling for a dish that is just as tasty as the original. Your taste buds (and your stomach) will thank you.
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Spicy Italian Lasagna Roll Ups

Main Ingredients: Lasagna Noodles, Hot Italian Sausage, Basil Leaf
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For those who like a little kick in their food, these spicy Italian lasagna roll ups are a must-try. They're made with the traditional lasagna ingredients but are kicked up a notch with the addition of hot Italian sausage and red pepper flakes. Don't forget to have a glass of milk on hand – these roll ups are not for the faint of heart!
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The Perfect Classic Italian Lasagna

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Lasagna

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Sometimes, simple is best. This basic lasagna recipe is perfect for those who want to stick to the basics without any frills. It's made with a simple meat sauce, lasagna noodles, and a layer of cheese on top. Serve it with a side salad and some garlic bread for a comforting and satisfying meal.
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Best Lasagna

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Classic Lasagna

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Sometimes, you just can't beat a classic. This classic lasagna recipe is simple yet delicious, using all the traditional ingredients like ground beef, marinara sauce, and mozzarella cheese. It's the perfect dish to serve at a family gathering or potluck, and it's sure to be a hit with everyone.
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When it comes to Italian food, there's no shortage of delicious dishes to choose from. But if you're looking for the best Italian lasagna recipe, look no further. This recipe uses all the classic ingredients and techniques to create a lasagna that is full of flavor and sure to transport you to the streets of Italy with every bite.

The Perfect Combination of Flavors

Stouffer's Italian Lasagna is known for its perfect balance of flavors. The tangy tomato sauce, the savory meat filling, and the creamy layers of cheese all come together to create a harmonious and delicious taste. To achieve this, the key is to layer each component carefully and generously. Start with a layer of tomato sauce, followed by a layer of cooked lasagna noodles. Then add a layer of the meat filling, followed by another layer of noodles and sauce. Finally, top it off with a generous layer of cheese, and repeat until all ingredients are used up.

The Ultimate Comfort Food

One of the reasons why Stouffer's Italian Lasagna has been a go-to meal for many is because of its comforting and satisfying nature. It's a dish that brings people together and creates memories. To truly capture this essence, it's important to use high-quality ingredients and take your time to carefully construct each layer. This will not only enhance the flavors but also add to the overall experience of making and enjoying this dish.

Variations to Try

While the traditional Stouffer's Italian Lasagna recipe is a classic, there are also many variations you can try to add your own personal touch. For a vegetarian option, you can substitute the meat filling with layers of roasted vegetables. For a spicier version, add some red pepper flakes to the tomato sauce. You can also experiment with different types of cheese, such as ricotta or mozzarella, to create a unique and delicious flavor.

The Perfect Accompaniment

Stouffer's Italian Lasagna is a complete meal in itself, but it's always nice to have some side dishes to complement it. A simple side salad or a garlic bread would be the perfect accompaniment to this hearty and filling dish. It's also a great option for leftovers, as the flavors tend to develop and intensify overnight, making it even more delicious the next day. In conclusion, Stouffer's Italian Lasagna is a timeless and delicious dish that is loved by many. By following these tips and techniques, you can recreate this classic recipe in your own kitchen and impress your family and friends. So, the next time you're craving a taste of nostalgia, whip up a batch of Stouffer's Italian Lasagna and enjoy the perfect combination of flavors and comfort.
18 stouffer's italian lasagna recipe Ignite your passion for cooking!

Classic Italian Lasagna

yield: 1 total time: 85 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves garlic fresh, finely minced, see garlic tutorial here
  • 1/2 onion large, diced, about 1/2 cup
  • 8 ounces mushrooms chopped
  • 16 ounces tomato sauce
  • 6 ounces tomato paste
  • 14 1/2 ounces diced tomatoes undrained
  • 2 teaspoons italian seasoning or a mix of dried oregano and basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups milk not skim, I used 1%
  • 5 tablespoons flour
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 9 lasagna noodles boiled for half the time on the box, or use 12 of the no-boil noodles, of which I far prefer the Barilla brand
  • 1 pound ground turkey
  • 1 pound mozzarella cheese shredded
  • 8 ounces Parmesan cheese shredded
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