The holiday season is upon us and what better way to celebrate than with a delicious traditional Christmas pudding? This classic dessert has been a staple in homes around the world for generations, bringing families together to enjoy a warm and rich treat. Stork Margarine has been a trusted brand for baking for over a century, and their Christmas pudding recipe is sure to be a hit with your loved ones. Let's dive into the details of this mouth-watering dessert.
What better way to kick off our list than with a festive Christmas recipe? These Christmas Ginger Biscuits are a perfect addition to any holiday gathering. The combination of warm spices like cinnamon, ginger, and cloves give these biscuits a cozy and nostalgic feel. They are also great for gift-giving, just wrap them up in a decorative bag or tin and spread some holiday cheer!
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Chocolate Fudge Sponge Cake
Main Ingredients: Margarine, Caster Sugar, Gluten Free Self Raising
If you're a chocolate lover, this recipe is for you. This Chocolate Fudge Sponge Cake is rich, decadent, and sure to satisfy any sweet tooth. The secret to the fudgy texture is the addition of coconut oil to the batter. It also has a surprise ingredient - a can of beer! The beer adds a unique depth of flavor and pairs perfectly with the rich chocolate. This cake is a must-try for any chocolate lover.
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Gluten-free Cookies, 3 ways
Main Ingredients: Stork, Light Brown Sugar, Granulated Sugar, Vanilla
For those with dietary restrictions, it can be challenging to find delicious and satisfying desserts. But fear not, these Gluten-free Cookies are here to save the day! This recipe offers three different variations - chocolate chip, oatmeal raisin, and peanut butter - all made without any gluten. These cookies are so tasty, you won't even miss the gluten.
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Vegan Vanilla Buttercream
Main Ingredients: Dairy Free Margarine, Stork, Icing Sugar, Vanilla
Yes, you read that right - a delicious and creamy buttercream that is entirely vegan. This Vegan Vanilla Buttercream is the perfect topping for cakes, cupcakes, or even just a spoonful by itself! Made with coconut oil and almond milk, this buttercream is dairy-free and packed with flavor. You won't believe it's not made with traditional butter.
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Forest Fruits Cake
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
This Forest Fruits Cake is a stunning dessert that will impress any guest. Layers of moist vanilla cake are filled with a mixed berry filling and topped with a chocolate ganache. The combination of the tangy berries and rich chocolate is a match made in heaven. Plus, the beautiful purple color of the filling adds a pop of color to your dessert table.
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Banana Walnut Bread
Main Ingredients: Golden Caster Sugar, Gluten Free Flour, Stork, Large
If you have some overripe bananas sitting on your counter, put them to good use with this delicious Banana Walnut Bread. The addition of walnuts adds a delicious crunch to the moist and flavorful bread. Serve it as a breakfast treat or a sweet snack any time of day. It's also a great recipe to make ahead and freeze for later.
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Retro Jam and Coconut Sponge
Main Ingredients: Plain Flour, Caster, Baking Powder, Bicarbonate Of
This Retro Jam and Coconut Sponge is a nod to classic British desserts. The combination of jam and coconut may sound unusual, but trust us, it works. The light and airy sponge cake is filled with jam and topped with a sprinkling of coconut. It's a simple yet delicious dessert that will transport you back in time.
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Belly-Friendly Battenburg Cake
Main Ingredients: Stork, Golden Caster Sugar, Gluten Free Self Raising
If you have a sensitive stomach, it can be challenging to find desserts that don't upset your stomach. This Belly-Friendly Battenburg Cake is made with spelt flour and coconut oil instead of traditional wheat flour and butter. The result is a low FODMAP cake that is still delicious and satisfying. Plus, the classic Battenburg design makes it a show-stopper.
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Mincemeat Crumble Shortbread Slice
Main Ingredients: Plain Flour, Ground Almonds, Caster Sugar, Stork
This Mincemeat Crumble Shortbread Slice is a perfect dessert for the holiday season. The shortbread crust is topped with a layer of mincemeat and then a crumbly topping. It's a delicious twist on traditional mincemeat pies and a great way to use up any leftover mincemeat filling you may have. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Royal Inspired Boat Themed Birthday Cake
Main Ingredients: Stork, Caster Sugar, Eggs, Vanilla Extract
This Royal Inspired Boat Themed Birthday Cake is a show-stopper. Inspired by the royal family's love of sailing, this cake features a fondant sailboat on top of a vanilla and lemon sponge cake. The bright colors and intricate design make it a perfect centerpiece for any birthday celebration. Plus, it's delicious too!
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Ladybird Birthday Cake (Madeira Layer Cake with Lemon...
Main Ingredients: Stork, Caster Sugar, Eggs, Plain Flour, Baking Powder
Next up, we have another stunning birthday cake - this Ladybird Birthday Cake. This adorable cake is made with a Madeira sponge and filled with a tangy lemon buttercream. The bright red fondant ladybird adds a fun and playful touch. This cake is sure to be a hit at any children's party.
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The Ultimate Gluten-Free Chocolate Cupcake (They’re...
Main Ingredients: Stork, Dark Chocolate, Cocoa, Gluten Free Flour
Yes, another delicious gluten-free recipe! These Ultimate Gluten-Free Chocolate Cupcakes are a must-try for any chocolate lover. They are rich, moist, and have a delicious chocolate ganache filling. The best part? They're topped with a chocolate buttercream that is to die for. No one will ever guess that they are gluten-free!
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Butterfly Cake
Main Ingredients: Stork, Caster Sugar, Large Eggs, Self Raising Flour
This Butterfly Cake is perfect for spring or summer celebrations. The vibrant colors of the butterfly wings are made with food coloring and add a fun and whimsical touch to the cake. The cake itself is a delicious vanilla sponge with a raspberry jam filling. It's a beautiful and tasty dessert that is sure to impress.
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Peach and Almond Tart (Gluten and Lactose-free, Natch)
Main Ingredients: Ground Almonds, Light Brown Sugar, Egg, Almond Extract
This Peach and Almond Tart is a delicious and elegant dessert that is also gluten and lactose-free. The tart crust is made with almond flour and coconut oil, and the filling is a combination of peaches, almond extract, and honey. It's a light and refreshing dessert that is perfect for summer.
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Dairy-Free Chocolate Buttercream
Main Ingredients: Dairy Free Margarine, Stork, Icing Sugar, Dark
If you're looking for a dairy-free alternative to traditional buttercream, this recipe is for you. This Dairy-Free Chocolate Buttercream is made with coconut oil and coconut cream instead of butter and heavy cream. The result is a rich and creamy chocolate frosting that is perfect for topping cakes and cupcakes.
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Pear and Salted Caramel Pie
Main Ingredients: Flour, Salt, Sugar, Stork, Ice Water, White Sugar
This Pear and Salted Caramel Pie is a delicious twist on a classic apple pie. The pear and salted caramel filling is a match made in heaven and is sure to satisfy any sweet tooth. The pie crust is made with coconut oil and spelt flour, making it a healthier and more wholesome option.
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Raspberry Ombre Cake
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
This Raspberry Ombre Cake is a beautiful and delicious dessert that is perfect for any special occasion. The layers of the cake are dyed with food coloring to create a stunning ombre effect. The raspberry buttercream is tangy and pairs perfectly with the sweet cake layers. This cake is sure to be a show-stopper at any party.
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How to Make a Pinata Cake
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
Have you ever seen a cake with a surprise inside? This Pinata Cake is sure to impress your guests. The cake layers are made with funfetti cake mix, and the filling is a colorful rainbow candy. When you cut into the cake, the candy spills out, just like a pinata. It's a fun and unique way to add some excitement to your next celebration.
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Banana, Chocolate & Walnut Loaf
Main Ingredients: Golden Caster Sugar, Gluten Free Flour, Stork, Large
This Banana, Chocolate & Walnut Loaf is a delicious and indulgent treat. The combination of bananas, chocolate chips, and walnuts is a classic and irresistible combination. The best part? It's super easy to make, and you probably have all the ingredients in your pantry already. Serve it warm with a cup of coffee for the ultimate comfort food.
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Lemon Sherbet Cake
Main Ingredients: Lemons, Water, Sugar, Golden Caster Sugar, Eggs, Stork
This Lemon Sherbet Cake is a light and refreshing dessert that is perfect for warmer weather. The layers of lemon cake are filled with a tangy lemon curd and topped with a whipped cream frosting. It's a delicious and bright dessert that will leave you feeling satisfied and refreshed.
What better way to kick off our list than with a festive and flavorful beer can chicken recipe? These Christmas ginger biscuits are made with a combination of spices and molasses, giving them a warm and cozy flavor that pairs perfectly with the smoky taste of the chicken. Plus, the ginger adds a subtle kick that will wake up your taste buds.
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Chocolate Fudge Sponge Cake
Main Ingredients: Margarine, Caster Sugar, Gluten Free Self Raising
If you have a sweet tooth, you'll love this chocolate fudge sponge cake beer can chicken recipe. The rich and decadent chocolate paired with the juicy chicken creates a mouthwatering combination that is hard to resist. Plus, chocolate contains antioxidants and can even improve your mood, making this recipe not only delicious but also good for you.
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Gluten-free Cookies, 3 ways
Main Ingredients: Stork, Light Brown Sugar, Granulated Sugar, Vanilla
Just because you have a gluten intolerance doesn't mean you have to miss out on the fun. These gluten-free cookies, made with oats and almond flour, are a tasty addition to any beer can chicken. You can choose from three different flavors: chocolate chip, peanut butter, or cranberry orange. Each one adds a unique twist to the classic chicken dish.
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Vegan Vanilla Buttercream
Main Ingredients: Dairy Free Margarine, Stork, Icing Sugar, Vanilla
For all our vegan friends out there, this beer can chicken recipe is for you. Instead of using butter, this recipe uses coconut oil and cashews to create a creamy and delicious vanilla buttercream sauce. It pairs perfectly with the smoky flavor of the chicken and adds a touch of sweetness to balance out the savory notes.
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Pear and Salted Caramel Pie
Main Ingredients: Flour, Salt, Sugar, Stork, Ice Water, White Sugar
If you're looking for a unique and flavorful twist on a classic beer can chicken, this recipe is for you. The combination of pears and salted caramel adds a sweet and savory element to the dish that will leave you wanting more. Plus, the caramel sauce can also be used to drizzle over the chicken for an extra burst of flavor.
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Forest Fruits Cake
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
This beer can chicken recipe is perfect for berry lovers. The forest fruits cake is made with a mix of blackberries, blueberries, and raspberries, giving it a burst of flavor and a vibrant color. The sweetness of the berries pairs well with the smoky chicken, creating a mouthwatering combination that is sure to impress.
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Raspberry Ombre Cake
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
If you want to add a touch of elegance to your beer can chicken, this raspberry ombre cake is the way to go. The layers of pink cake, made with raspberries, create a beautiful and eye-catching presentation. And the tartness of the raspberries adds a refreshing contrast to the smokiness of the chicken.
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How to Make a Pinata Cake
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
For a fun and exciting twist on your traditional beer can chicken, try making a pinata cake. This recipe involves stuffing the chicken with your choice of candy, such as M&M's or Skittles, and then roasting it on the grill. The result is a juicy and flavorful chicken with a surprise inside.
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Banana, Chocolate & Walnut Loaf
Main Ingredients: Golden Caster Sugar, Gluten Free Flour, Stork, Large
This beer can chicken recipe is perfect for breakfast lovers. The banana, chocolate, and walnut loaf is made with ripe bananas, dark chocolate chips, and walnuts, creating a delicious and hearty dish that pairs well with the smokiness of the chicken. Plus, it's a great way to use up any overripe bananas you have lying around.
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Lemon Sherbet Cake
Main Ingredients: Lemons, Water, Sugar, Golden Caster Sugar, Eggs, Stork
This lemon sherbet cake is a refreshing and tangy addition to any beer can chicken. The cake is made with lemons, lemon zest, and lemon juice, giving it a bright and zesty flavor that pairs well with the rich and smoky chicken. And the touch of sherbet adds a creamy and refreshing element to the dish.
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Easy Chocolate Ganache Tart
Main Ingredients: Stork, Icing Sugar, Flour, Baking Powder, Egg, Salt
If you're a fan of chocolate, you'll love this beer can chicken recipe. The easy chocolate ganache tart is made with a rich and creamy chocolate ganache, which is then poured over the chicken for a decadent and indulgent dish. And the best part? It's incredibly easy to make, so you can enjoy this treat any time you want.
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Milktart Crêpe Cake
Main Ingredients: Milk, Stork, Sugar, Eggs, Flour, Corn Flour, Custard
This beer can chicken recipe is a unique twist on a classic South African dessert. The milktart crêpe cake is made with layers of crepes and a creamy milk tart filling, giving it a delicate and rich flavor that pairs well with the smoky chicken. It's a great way to add some international flair to your next barbecue.
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Champagne Baked Donuts
Main Ingredients: Flour, Baking Powder, Vanilla Essence, Salt, Sugar
Who doesn't love a good donut? These champagne baked donuts are a fun and delicious addition to any beer can chicken. The champagne adds a touch of sophistication and pairs well with the smoky chicken. Plus, the donuts are baked instead of fried, making them a healthier option.
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Zesty Lemon Cake
Main Ingredients: Stork, Caster Sugar, Large Eggs, Self Raising Flour
This zesty lemon cake is a simple yet delicious addition to any beer can chicken. The cake is made with lemons, lemon zest, and lemon juice, giving it a bright and tangy flavor that pairs well with the rich and smoky chicken. And the lemon glaze adds a touch of sweetness that balances out the savory notes.
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Strawberry Milkshake Cupcakes *Gluten-free and...
Main Ingredients: Stork, Gluten Free Flour, Baking Powder, Caster Sugar
If you're looking for a gluten-free and vegan option, these strawberry milkshake cupcakes are a great choice. They are made with oat flour and coconut milk, giving them a light and fluffy texture. And the strawberry frosting adds a burst of fruity flavor that pairs well with the smoky chicken.
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Pistachio Cake
Main Ingredients: Stork, Caster Sugar, Lemon, Vanilla Extract, Eggs
This pistachio cake is a flavorful and unique addition to any beer can chicken. The cake is made with pistachio pudding mix, giving it a vibrant green color and a rich nutty flavor. And the chocolate drizzle adds a touch of sweetness and pairs well with the smokiness of the chicken.
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Hazelnut Praline Coffee Cupcakes
Main Ingredients: Hazelnuts, Caster Sugar, Lemon, Praline, Golden Caster
If you're a coffee lover, you'll want to try these hazelnut praline coffee cupcakes with your beer can chicken. The cupcakes are made with a combination of coffee, hazelnut, and chocolate, creating a rich and indulgent flavor that pairs well with the smoky chicken. And the praline adds a crunchy and sweet element to the dish.
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Earl Grey Cake with Honey Mascarpone Frosting and...
This earl grey cake is a unique and elegant addition to any beer can chicken. The cake is made with earl grey tea and honey, giving it a delicate and floral flavor that pairs well with the smoky chicken. And the mascarpone frosting adds a creamy and decadent touch to the dish.
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Banana Walnut Bread
Main Ingredients: Golden Caster Sugar, Gluten Free Flour, Stork, Large
This banana walnut bread is a classic and delicious addition to any beer can chicken. The bread is made with ripe bananas and walnuts, creating a moist and flavorful dish that pairs well with the smokiness of the chicken. And it's a great way to use up any overripe bananas you have lying around.
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Retro Jam and Coconut Sponge
Main Ingredients: Plain Flour, Caster, Baking Powder, Bicarbonate Of
If you're feeling nostalgic, this retro jam and coconut sponge is the perfect beer can chicken recipe for you. The cake is made with a jam filling and a coconut frosting, giving it a sweet and tropical flavor that pairs well with the smoky chicken. And the colorful sprinkles add a fun and playful touch to the dish.
The Perfect Combination of Flavors
Rich and Moist Pudding
One of the key ingredients in this stork margarine Christmas pudding recipe is the use of stork margarine. This buttery spread not only adds a rich and creamy texture to the pudding, but it also helps to keep it moist. This is essential for a successful Christmas pudding, as no one wants a dry and crumbly dessert. Plus, using stork margarine means that this recipe is suitable for vegetarians, making it perfect for a diverse holiday gathering.
Sweet and Fruity Notes
Christmas pudding is known for its sweet and fruity flavors, and this recipe delivers just that. The use of raisins, sultanas, and currants adds a burst of sweetness to every bite, while the mixed peel and citrus zest bring a tangy and vibrant touch to the pudding. These ingredients are also packed with nutrients, making this indulgent dessert a little bit healthier.
A Time-Honored Method
Steaming for Maximum Flavor
The traditional way of making Christmas pudding is by steaming it, and that's exactly what this stork margarine recipe calls for. This method allows the flavors to meld together, creating a rich and decadent taste. It also ensures that the pudding is evenly cooked, resulting in a moist and tender texture. Don't let the steaming process intimidate you, as this recipe provides easy-to-follow instructions for a foolproof pudding.
Make Ahead for Convenience
One of the best things about this stork margarine Christmas pudding recipe is that it can be made ahead of time. In fact, it's recommended to let the pudding sit for at least a week before serving. This not only allows the flavors to develop even more, but it also makes for a stress-free holiday dessert. Simply store the pudding in an airtight container in a cool, dark place and it will be ready to go whenever you are.
Get Baking with Stork Margarine
With its rich and moist texture, sweet and fruity flavors, and time-honored method, this stork margarine Christmas pudding recipe is a must-try for the holiday season. It's sure to become a beloved tradition in your family for years to come. So gather your ingredients, get steaming, and enjoy this delectable dessert with your loved ones. Happy holidays from Stork Margarine!
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