17+ Stork Easter Nest Cake Recipe You Must Try Them!
Published on: Mar 7, 2024
If you're looking to impress your friends and family this Easter, we have the perfect recipe for you. Our stork easter nest cake is not only delicious, but also a fun and creative way to celebrate the holiday. With a moist and fluffy cake, rich chocolate buttercream, and a nest made out of shredded coconut, this cake is sure to be a hit. So put on your apron and get ready to bake this festive treat!
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
Indulge in a burst of fruity flavors with this stunning Raspberry Ombre Cake. Layers of moist vanilla cake are filled with a luscious raspberry buttercream, creating a beautiful ombre effect. The bright and vibrant colors make this cake perfect for any celebration. Impress your guests with this show-stopping dessert that tastes just as good as it looks.
Take your Easter celebrations to the next level with this adorable Easter Nest Cake. Layers of vanilla cake are covered in a rich chocolate frosting and topped with a nest of colorful chocolate eggs. This cake is guaranteed to be a hit with both kids and adults alike.
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Pistachio Cake
Main Ingredients: Stork, Caster Sugar, Lemon, Vanilla Extract, Eggs
If you're a fan of nutty flavors, then this Pistachio Cake is a must-try. The delicate pistachio flavor shines through in every bite of this moist and fluffy cake. The addition of a creamy pistachio frosting takes this cake to the next level. Top it off with some chopped pistachios for a crunchy and delicious finish.
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Lemon Sherbet Cake
Main Ingredients: Lemons, Water, Sugar, Golden Caster Sugar, Eggs, Stork
For a refreshing and tangy dessert, look no further than this Lemon Sherbet Cake. Layers of light lemon sponge are filled with a creamy lemon curd and topped with a zesty lemon frosting. The perfect balance of sweet and sour, this cake is sure to be a crowd-pleaser. Serve it chilled for a burst of refreshing flavors.
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Milktart Crêpe Cake
Main Ingredients: Milk, Stork, Sugar, Eggs, Flour, Corn Flour, Custard
This Milktart Crêpe Cake is a unique twist on the traditional South African dessert. Layers of thin and delicate crêpes are filled with a creamy and sweet milk custard, creating a beautiful and decadent cake. Sprinkle some cinnamon on top for an extra pop of flavor.
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Zesty Lemon Cake
Main Ingredients: Stork, Caster Sugar, Large Eggs, Self Raising Flour
For a simple yet delicious cake, you can't go wrong with this Zesty Lemon Cake. The light and fluffy sponge is infused with lemon zest and topped with a tangy lemon glaze. This cake is perfect for any occasion and can be dressed up with some fresh berries or served with a dollop of whipped cream.
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Ladybird Birthday Cake (Madeira Layer Cake with Lemon...
Main Ingredients: Stork, Caster Sugar, Eggs, Plain Flour, Baking Powder
Make your little one's birthday extra special with this adorable Ladybird Birthday Cake. Layers of Madeira cake are filled with a zesty lemon curd and topped with a bright red buttercream, creating a cute ladybird design. Watch as your child's face lights up with joy when they see this fun and delicious cake.
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Forest Fruits Cake
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
Get a taste of the forest with this Forest Fruits Cake. Layers of vanilla sponge are filled with a mixture of fresh berries and topped with a creamy vanilla frosting. The combination of tart and sweet flavors in this cake is simply irresistible.
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How to Make a Pinata Cake
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
Take your cake to the next level with this fun and interactive Pinata Cake. Layers of colorful sponge are filled with your favorite candies and topped with a buttercream frosting. As you cut into the cake, the candies will spill out, adding an element of surprise and excitement.
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Coconut, Mango and Lime Cake
Main Ingredients: Stork, Caster Sugar, Eggs, Self Raising Flour, Plain
Transport yourself to a tropical paradise with this Coconut, Mango and Lime Cake. The light and airy coconut sponge is filled with a creamy mango curd and topped with a zesty lime frosting. This cake is like a vacation in every bite.
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Butterfly Cake
Main Ingredients: Stork, Caster Sugar, Large Eggs, Self Raising Flour
This Butterfly Cake is not only beautiful to look at but also delicious to eat. Layers of vanilla sponge are filled with a smooth Swiss meringue buttercream and topped with a delicate butterfly design. Perfect for a garden party or any springtime celebration.
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Belly-Friendly Battenburg Cake
Main Ingredients: Stork, Golden Caster Sugar, Gluten Free Self Raising
If you're looking for a healthier option without compromising on flavor, then this Belly-Friendly Battenburg Cake is the one for you. Whole wheat flour and natural sweeteners are used to make this classic British cake. Enjoy a guilt-free slice (or two) of this tasty treat.
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Chocolate Fudge Sponge Cake
Main Ingredients: Margarine, Caster Sugar, Gluten Free Self Raising
This Chocolate Fudge Sponge Cake is a chocolate lover's dream come true. Layers of moist chocolate sponge are filled with a rich and creamy chocolate fudge frosting. For an extra indulgent touch, drizzle some chocolate ganache on top.
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Earl Grey Cake with Honey Mascarpone Frosting and...
Elevate your tea time with this elegant Earl Grey Cake. The delicate and fragrant tea flavors are infused into the sponge, which is then topped with a light and fluffy honey mascarpone frosting. Add a touch of sophistication to your afternoon with this delightful cake.
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Royal Inspired Boat Themed Birthday Cake
Main Ingredients: Stork, Caster Sugar, Eggs, Vanilla Extract
This Boat Themed Birthday Cake is fit for a king (or queen). Layers of vanilla sponge are filled with a luscious strawberry buttercream and decorated with a royal-inspired boat design. Make your little one's birthday feel like a fairytale with this regal cake.
For a fun and festive Easter dessert, look no further than this Chocolate Easter Nest Cake. Layers of chocolate sponge are filled with a creamy chocolate frosting and topped with a nest of mini chocolate eggs. Share this chocolatey treat with your loved ones this Easter.
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Gluten-free Cookies, 3 ways
Main Ingredients: Stork, Light Brown Sugar, Granulated Sugar, Vanilla
Enjoy delicious cookies without the gluten with these Gluten-free Cookies, 3 ways. Choose from classic Chocolate Chip, indulgent Double Chocolate, or fruity White Chocolate and Raspberry. These cookies are perfect for those with gluten sensitivities or for anyone looking for a healthier alternative.
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Pear and Salted Caramel Pie
Main Ingredients: Flour, Salt, Sugar, Stork, Ice Water, White Sugar
For a twist on the traditional apple pie, try this Pear and Salted Caramel Pie. The juicy pears are cooked in a rich and gooey salted caramel sauce and encased in a flaky pie crust. This pie is the perfect blend of sweet and salty flavors.
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Banana, Chocolate & Walnut Loaf
Main Ingredients: Golden Caster Sugar, Gluten Free Flour, Stork, Large
This Banana, Chocolate & Walnut Loaf is the ultimate comfort food. The combination of ripe bananas, gooey chocolate, and crunchy walnuts creates a delicious and moist loaf that is perfect for any time of the day. Serve it warm with a cup of tea or coffee for the ultimate treat.
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Vegan Vanilla Buttercream
Main Ingredients: Dairy Free Margarine, Stork, Icing Sugar, Vanilla
For those following a vegan lifestyle, this Vegan Vanilla Buttercream is a game-changer. Made with dairy-free butter and almond milk, this frosting is just as creamy and delicious as traditional buttercream. Use it to top your favorite vegan cake or cupcakes for a decadent and guilt-free treat.
Ingredients
For the cake:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup Stork margarine, softened
2 large eggs
1 cup milk
1 teaspoon vanilla extract
For the chocolate buttercream:
1 cup Stork margarine, softened
2 cups powdered sugar
1/2 cup cocoa powder
1 teaspoon vanilla extract
2-3 tablespoons milk
For the nest:
2 cups shredded coconut
1 teaspoon green food coloring
1/4 cup water
Instructions
For the cake:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream together the Stork margarine and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
Stir in the milk and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into a greased 9-inch round cake pan and bake at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting.
For the chocolate buttercream:
In a large bowl, cream together the Stork margarine and powdered sugar until smooth.
Add in the cocoa powder and vanilla extract and mix until well combined.
Gradually add in the milk, one tablespoon at a time, until the desired consistency is reached.
Frost the cooled cake with the chocolate buttercream, making sure to cover the top and sides evenly.
For the nest:
In a small bowl, mix together the shredded coconut, green food coloring, and water until the coconut is evenly coated.
Spread the coconut mixture onto a baking sheet and bake at 350 degrees Fahrenheit for 5-7 minutes, or until lightly toasted.
Let the coconut cool completely before using it to decorate the top of the cake.
Arrange the toasted coconut on top of the cake to create a nest, leaving a small opening in the center.
Fill the nest with your choice of candy eggs or other Easter treats.
And there you have it, a beautiful and delicious stork easter nest cake that will surely impress your loved ones. Enjoy!
