16+ Stork Easter Cake Recipe Taste The Magic Today!
Published on: Mar 11, 2024
If you're looking for the perfect Easter dessert, look no further than this delicious stork easter cake recipe. This cake is a true showstopper, with its light and fluffy texture, vibrant colors, and decadent flavor. Whether you're hosting a family gathering or just looking to impress your loved ones with your baking skills, this stork easter cake is sure to be a hit. So, let's dive into the recipe and get baking!
Ladybird Birthday Cake (Madeira Layer Cake with Lemon...
Main Ingredients: Stork, Caster Sugar, Eggs, Plain Flour, Baking Powder
Celebrate your child's special day with this adorable Ladybird Birthday Cake. Made with a delicious Madeira layer cake and topped with a tangy lemon buttercream, this cake is sure to be a hit with both kids and adults alike. The bright red and black colors of the ladybird make for a fun and eye-catching design, perfect for any birthday celebration. Plus, the lemon buttercream adds a refreshing twist to the classic Madeira cake.
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Forest Fruits Cake
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
If you love the taste of fresh berries, then this Forest Fruits Cake is a must-try. Made with a light and fluffy sponge cake and topped with an assortment of forest fruits, this cake is bursting with flavor and color. The combination of sweet and tangy berries makes for a delicious and visually appealing dessert. Plus, it's a great way to incorporate seasonal fruits into your baking.
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Butterfly Cake
Main Ingredients: Stork, Caster Sugar, Large Eggs, Self Raising Flour
Make any occasion extra special with this beautiful Butterfly Cake. The delicate and intricate design will wow your guests and make for a stunning centerpiece. The cake itself is made with a light and airy sponge and topped with a luscious buttercream frosting. Perfect for birthdays, weddings, or any other special event, this Butterfly Cake is sure to impress.
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Belly-Friendly Battenburg Cake
Main Ingredients: Stork, Golden Caster Sugar, Gluten Free Self Raising
Satisfy your sweet tooth without the guilt with this Belly-Friendly Battenburg Cake. Made with a healthier twist, this cake is lower in sugar and calories compared to traditional Battenburg cakes. But don't worry, it still tastes just as delicious. The unique checkered design and marzipan topping make for a visually appealing and tasty treat.
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Chocolate Fudge Sponge Cake
Main Ingredients: Margarine, Caster Sugar, Gluten Free Self Raising
Chocolate lovers, this one's for you. Indulge in the rich and decadent Chocolate Fudge Sponge Cake. This cake is made with layers of moist chocolate sponge and filled with a creamy and smooth chocolate fudge filling. Topped with a chocolate buttercream and chocolate shavings, this cake is a chocolate lover's dream come true.
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Royal Inspired Boat Themed Birthday Cake
Main Ingredients: Stork, Caster Sugar, Eggs, Vanilla Extract
Throw a birthday fit for a king or queen with this Royal Inspired Boat Themed Birthday Cake. This cake was inspired by the royal family's love for sailing and features a beautiful boat design on top of a classic vanilla cake. The delicate details and pastel colors make for a sophisticated and elegant cake fit for any special occasion.
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Gluten-free Cookies, 3 ways
Main Ingredients: Stork, Light Brown Sugar, Granulated Sugar, Vanilla
Just because you have a gluten allergy or intolerance doesn't mean you have to miss out on delicious treats. These Gluten-free Cookies come in three different flavors - chocolate chip, double chocolate, and oatmeal raisin. Made with gluten-free flour, these cookies are just as tasty and satisfying as their traditional counterparts.
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Raspberry Ombre Cake
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
Add a pop of color to your dessert table with this Raspberry Ombre Cake. This stunning cake features layers of pink and white sponge cake, giving it a beautiful ombre effect. The raspberry buttercream frosting adds a burst of fruity flavor that pairs perfectly with the light and airy cake. Perfect for birthdays, showers, or any other special event.
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Pistachio Cake
Main Ingredients: Stork, Caster Sugar, Lemon, Vanilla Extract, Eggs
If you're a fan of nuts, then you'll love this Pistachio Cake. Made with ground pistachios and topped with a pistachio buttercream, this cake is full of nutty flavor and a unique green color. The addition of cardamom adds a hint of spice and elevates this cake to a whole new level of deliciousness.
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Lemon Sherbet Cake
Main Ingredients: Lemons, Water, Sugar, Golden Caster Sugar, Eggs, Stork
Cool off on a hot summer day with this refreshing Lemon Sherbet Cake. Made with a light and airy sponge cake and filled with a tangy lemon sherbet filling, this cake is the perfect balance of sweet and tart. The bright yellow color and zesty flavor make for a fun and tasty dessert option for any occasion.
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Milktart Crêpe Cake
Main Ingredients: Milk, Stork, Sugar, Eggs, Flour, Corn Flour, Custard
Take a trip to South Africa with this Milktart Crêpe Cake. Inspired by the popular South African dessert, this cake features layers of delicate crêpes and a creamy and spiced milk tart filling. Topped with a sprinkle of cinnamon, this cake is a unique and delicious addition to any dessert spread.
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Zesty Lemon Cake
Main Ingredients: Stork, Caster Sugar, Large Eggs, Self Raising Flour
For all the lemon lovers out there, this Zesty Lemon Cake is a must-try. Made with a moist lemon sponge and filled with a tangy lemon curd, this cake is bursting with citrus flavor. The addition of a lemon glaze and candied lemon slices on top adds a beautiful touch and enhances the lemony goodness.
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How to Make a Pinata Cake
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
Add an element of surprise to your next celebration with this fun and interactive Pinata Cake. Made with layers of colorful cake and filled with your favorite candies, this cake is sure to be a hit with both kids and adults. Follow our step-by-step guide to create your own pinata cake and make your next party even more memorable.
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Coconut, Mango and Lime Cake
Main Ingredients: Stork, Caster Sugar, Eggs, Self Raising Flour, Plain
Tropical flavors come together in this irresistible Coconut, Mango and Lime Cake. The combination of coconut, mango, and lime creates a refreshing and fruity taste that is perfect for summer. The coconut cream cheese frosting adds a touch of sweetness and makes for a deliciously moist cake.
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Earl Grey Cake with Honey Mascarpone Frosting and...
Elevate your tea time with this elegant Earl Grey Cake. Made with real Earl Grey tea and topped with a decadent honey mascarpone frosting, this cake is perfect for any tea lover. The addition of lavender adds a subtle floral note and enhances the overall flavor of the cake. Enjoy a slice with your afternoon cup of tea for the ultimate tea experience.
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Vegan Vanilla Buttercream
Main Ingredients: Dairy Free Margarine, Stork, Icing Sugar, Vanilla
Whether you're vegan or just looking for a dairy-free option, this Vegan Vanilla Buttercream is a game changer. Made with plant-based ingredients, this buttercream is just as creamy and delicious as traditional buttercream. Use it to top your favorite cakes, cupcakes, or cookies for a vegan-friendly and tasty treat.
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Banana Walnut Bread
Main Ingredients: Golden Caster Sugar, Gluten Free Flour, Stork, Large
Take a break from cake and try this delicious Banana Walnut Bread. Made with ripe bananas and crunchy walnuts, this bread is moist and flavorful. Enjoy a slice for breakfast or as a midday snack. You can also add chocolate chips or dried fruit for a fun twist on this classic recipe.
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Retro Jam and Coconut Sponge
Main Ingredients: Plain Flour, Caster, Baking Powder, Bicarbonate Of
Transport yourself back in time with this Retro Jam and Coconut Sponge. Reminiscent of childhood birthday parties, this classic cake is made with a light and fluffy sponge, filled with jam, and topped with a generous layer of shredded coconut. Simple yet delicious, this cake is a crowd-pleaser for all ages.
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Mincemeat Crumble Shortbread Slice
Main Ingredients: Plain Flour, Ground Almonds, Caster Sugar, Stork
Bring a taste of the holidays to any occasion with this Mincemeat Crumble Shortbread Slice. This slice features a buttery shortbread base, a layer of rich mincemeat, and a crumbly topping. The combination of flavors and textures make for a delightful treat that can be enjoyed all year round.
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The Ultimate Gluten-Free Chocolate Cupcake (They’re...
Main Ingredients: Stork, Dark Chocolate, Cocoa, Gluten Free Flour
Indulge in a guilt-free chocolate treat with these Ultimate Gluten-Free Chocolate Cupcakes. Made with almond flour and topped with a creamy chocolate frosting, these cupcakes are gluten-free and delicious. Plus, they're so good, you won't even be able to tell they're gluten-free.
The Perfect Cake for Easter
Why Stork Butter is the Secret Ingredient
One of the key ingredients in this stork easter cake recipe is Stork butter. This butter, which is made from high-quality vegetable oils, is perfect for baking as it creates a light and fluffy texture in cakes. It also has a lower water content compared to traditional butter, making it easier to work with and resulting in a moist and tender cake. So, if you want your Easter cake to be a success, make sure to use Stork butter in your recipe.
The Importance of Using Fresh Eggs
Another essential component of this stork easter cake is, of course, eggs. When it comes to baking, using fresh eggs is crucial as they provide structure and stability to the cake. So, if possible, try to use eggs that are no more than a week old. This will ensure that your cake rises properly and has a beautiful texture.
Adding a Festive Twist
To give this stork easter cake a festive touch, we'll be using food coloring to create a vibrant and eye-catching design. You can use any colors you like, but we recommend using pastel shades to keep with the Easter theme. You can also get creative and add some decorations on top of the cake, such as chocolate Easter eggs or colorful sprinkles.
Let's Get Baking!
Now that we've covered the essential ingredients and tips, let's get started on making this delicious stork easter cake. Follow the recipe below, and you'll have a beautiful and tasty dessert in no time.
Ingredients:
250g Stork butter, softened
250g caster sugar
4 large eggs
250g self-raising flour
1 tsp baking powder
1 tsp vanilla extract
Food coloring of your choice
Decorations (optional)
Instructions:
Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4.
In a large bowl, beat the Stork butter and caster sugar until light and fluffy.
Add in the eggs, one at a time, beating well after each addition.
Sift in the self-raising flour and baking powder and mix until well combined.
Stir in the vanilla extract.
Divide the mixture into three equal portions and add a few drops of food coloring to each one. Mix until the desired color is achieved.
Grease a 20cm round cake tin and spoon the colored mixture into the tin, alternating between the colors.
Use a skewer or knife to gently swirl the colors together to create a marbled effect.
Bake for 40-45 minutes or until a skewer inserted into the center comes out clean.
Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, decorate the cake with your chosen decorations.
Slice and serve your delicious stork easter cake to your friends and family!
Now that you have the recipe, it's time to get baking and impress everyone with your beautiful and tasty stork easter cake. With the help of Stork butter and some colorful decorations, this cake is sure to be the highlight of your Easter celebration. Happy baking!
