19 Stop Light Peppers Mexican Soup Recipe Delight In These Amazing Recipes!
Published on: May 19, 2024
If you're a fan of traditional Mexican cuisine, then you're probably familiar with the vibrant and flavorful stop light peppers mexican soup. This soup is a staple in Mexican households and is loved for its combination of hearty vegetables, tender chicken, and a spicy kick from the stop light peppers. Not only is this soup delicious, but it's also easy to make and perfect for a cold winter day. In this article, we'll share our favorite stop light peppers mexican soup recipe so you can enjoy this mouthwatering dish at home.
Main Ingredients: Red Lentils, Water, Olive Oil, Onion, Chopped Celery
This hearty and flavorful Mexican red lentil stew is a must-try for all lentil lovers. The combination of red lentils, fire-roasted tomatoes, and Mexican spices creates a rich and satisfying dish that pairs perfectly with beer can chicken. The addition of lime and cilantro adds a fresh and zesty twist to the stew, making it the perfect accompaniment to your grilled chicken.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're a fan of Mexican street corn, then you'll love this creamy and comforting chicken chowder. Made in a crockpot, this recipe combines the flavors of grilled corn, chicken, and a variety of spices to create a hearty and delicious soup. Serve it alongside your beer can chicken for a complete and satisfying meal.
This traditional Mexican meatball soup is a crowd-pleaser that is sure to impress. The combination of tender meatballs, vegetables, and Mexican spices creates a flavorful and comforting broth that is perfect for dipping your beer can chicken into. Top it off with a sprinkle of cheese and a squeeze of lime for a delicious and satisfying meal.
This simple and easy Mexican soup is a great way to use up leftover beer can chicken. Simply shred the chicken and add it to a pot of broth, vegetables, and spices for a quick and tasty meal. Serve it with a side of tortilla chips for a crunchy and flavorful addition.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
This classic Mexican noodle soup is a staple in many Mexican households. Made with thin vermicelli noodles, chicken broth, and a variety of spices, this soup is both comforting and delicious. Add some shredded beer can chicken for an extra protein boost and serve with a side of warm tortillas for a complete meal.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
If you're a fan of beef stew, then you have to try this Mexican version called Birria de Res. This hearty and flavorful stew is made with tender beef chunks, chiles, and spices, creating a rich and satisfying broth. Serve it alongside your beer can chicken for a delicious and filling meal.
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Black Bean Mexican Soup
Main Ingredients: Cilantro, Greek Yogurt, Shredded Cheese, Jalapeno, Oil
This vegetarian black bean soup is a great alternative to traditional chicken soup. The combination of black beans, vegetables, and spices creates a hearty and flavorful broth that is sure to please. Serve it alongside your beer can chicken for a complete and satisfying meal.
This creamy and comforting soup is packed with the flavors of black beans, corn, and spices, making it the perfect accompaniment to beer can chicken. Top it off with some shredded chicken and a sprinkle of cheese for a delicious and satisfying meal.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
This traditional Mexican soup is a staple in many households, and for good reason. Made with hominy, meat, and a variety of spices, this hearty and flavorful soup is sure to please. Serve it alongside your beer can chicken for a complete and satisfying meal.
This creamy and comforting chowder is a great way to use up leftover beer can chicken. The combination of corn, chicken, and spices creates a flavorful and satisfying soup that is perfect for a cozy night in. Serve it with a side of warm tortillas for a complete meal.
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Green Enchiladas Chicken Soup (Keto Slow Cooker...
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
If you're following a keto diet, this green enchiladas chicken soup is the perfect pairing for your beer can chicken. Made in a slow cooker, this low-carb soup is packed with the flavors of green enchiladas, chicken, and spices, creating a delicious and satisfying meal.
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Recipe for Slow Cooker Easy Beefy Mexican Soup with...
Main Ingredients: Beef Chuck Roast, Black Beans, Diced Tomatoes, Beef
This easy and flavorful beefy Mexican soup is a great way to use up leftover beer can chicken. Made in a slow cooker, this recipe is a breeze to make and perfect for a busy weeknight. Serve it alongside your chicken for a delicious and satisfying meal.
This tender and flavorful Mexican pork stew is a great alternative to traditional beef stews. The combination of pork, chiles, and spices creates a rich and satisfying broth that is perfect for dipping your beer can chicken into. Serve it with a side of warm tortillas for a complete meal.
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Slow Cooker Cheesy Chicken Mexican Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Sweet Onion, Green
This creamy and cheesy chicken Mexican soup is a great way to use up leftover beer can chicken. Made in a slow cooker, this soup is packed with the flavors of chicken, cheese, and spices, creating a delicious and satisfying meal. Serve it with a side of tortilla chips for a crunchy and flavorful addition.
This hearty and flavorful soup is a great way to use up leftover rice and beans. The combination of these two ingredients, along with vegetables and spices, creates a delicious and satisfying broth that pairs perfectly with beer can chicken. Top it off with some shredded chicken for an extra protein boost.
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Crock Pot Mexican Soup
Main Ingredients: Boneless Chicken, Frozen Corn Kernels, Tomatoes, Bell
This easy and flavorful crockpot Mexican soup is a great way to use up leftover beer can chicken. Simply add the chicken, broth, vegetables, and spices to a crockpot and let it simmer for a few hours for a delicious and comforting meal. Serve it with a side of warm tortillas for a complete meal.
This classic Mexican chicken soup is a staple in many households, and for good reason. Made with chicken, vegetables, and a variety of spices, this soup is both comforting and delicious. Serve it alongside your beer can chicken for a complete and satisfying meal.
If you're short on time but still want a flavorful meal to pair with your beer can chicken, this 30-minute Mexican soup is the perfect choice. Made with canned beans and tomatoes, this soup is easy to whip up and packed with the flavors of Mexican spices. Serve it with a side of warm tortillas for a complete meal.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Avocado Oil, Fideo, Vegetable Broth, Tomato Puree
This classic Mexican noodle soup is a staple in many households. Made with thin vermicelli noodles, chicken broth, and a variety of spices, this soup is both comforting and delicious. Add some shredded beer can chicken for an extra protein boost and serve with a side of warm tortillas for a complete meal.
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Mexican Black Bean Soup – Vegan
Main Ingredients: Garlic, Red Capsicum, Salsa, Corn On The Cob, Stock
This vegan Mexican black bean soup is a great way to enjoy the flavors of Mexican cuisine without any meat. Made with black beans, vegetables, and spices, this soup is hearty and flavorful. Serve it with a side of warm tortillas for a complete and satisfying meal.
Ingredients
For the Soup:
1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 large onion, diced
3 cloves garlic, minced
2 medium carrots, diced
2 stalks celery, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 green bell pepper, diced
1 can black beans, drained and rinsed
1 can corn, drained and rinsed
1 can diced tomatoes
4 cups chicken broth
1 tablespoon cumin
1 tablespoon chili powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
For Serving:
1 avocado, diced
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
Tortilla chips
Instructions
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the chicken breasts and cook for 5-6 minutes on each side, until cooked through. Remove from the pot and set aside to cool.
In the same pot, add the onion and garlic and cook for 2-3 minutes until softened.
Add the carrots, celery, and bell peppers and cook for an additional 5 minutes.
Shred the cooled chicken and add it back to the pot.
Add the black beans, corn, diced tomatoes, chicken broth, cumin, chili powder, oregano, salt, and pepper to the pot.
Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes.
Serve the soup with diced avocado, chopped cilantro, lime wedges, and tortilla chips on top.
This stop light peppers mexican soup is bursting with flavor and is a perfect balance of spicy and comforting. Plus, it's packed with nutritious vegetables and lean protein from the chicken. Feel free to adjust the spice level by adding more or less chili powder and cumin, and don't forget to top it off with your favorite garnishes for a delicious and satisfying meal.
Next time you're craving Mexican food, skip the takeout and make this stop light peppers mexican soup at home. It's a simple and delicious way to bring the flavors of Mexico to your kitchen. So grab your ingredients and get ready to enjoy a bowl of this tasty soup that will warm you up from the inside out!
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