18+ Stop And Shop Thanksgiving Cheesecake Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
Thanksgiving is just around the corner, and it's time to start planning your menu. While turkey may be the star of the show, no Thanksgiving feast is complete without a delicious dessert. This year, why not switch things up and add a homemade cheesecake to the mix? Not just any cheesecake, but a Stop and Shop Thanksgiving Cheesecake. This mouth-watering recipe is easy to make and is sure to impress your family and friends. Let's dive into the details and learn how to make this delectable dessert.
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Ingredients You'll Need
The Crust:
1 ½ cups of graham cracker crumbs
6 tablespoons of melted butter
¼ cup of sugar
The Filling:
4 8-ounce packages of cream cheese, softened
1 ¼ cups of sugar
4 eggs
1 cup of sour cream
2 teaspoons of vanilla extract
1 tablespoon of cornstarch
1 ½ cups of canned pumpkin
1 teaspoon of ground cinnamon
½ teaspoon of ground ginger
¼ teaspoon of ground nutmeg
¼ teaspoon of ground cloves
Instructions
Step 1: Preheat and Prepare
Start by preheating your oven to 325°F. While the oven is preheating, prepare a 9-inch springform pan by wrapping the bottom in foil and greasing the sides with butter.
Step 2: Make the Crust
In a bowl, mix together the graham cracker crumbs, melted butter, and sugar. Once well combined, press the mixture onto the bottom and slightly up the sides of the prepared pan. Bake the crust for 10 minutes and then let it cool while you make the filling.
Step 3: Make the Filling
In a large mixing bowl, beat the cream cheese and sugar until smooth. Add in the eggs, one at a time, mixing well after each addition. Then, add in the sour cream, vanilla extract, and cornstarch. Mix until well combined.
Step 4: Add in the Pumpkin and Spices
Gently fold in the canned pumpkin and spices (cinnamon, ginger, nutmeg, and cloves) into the cream cheese mixture until fully incorporated.
Step 5: Bake and Cool
Pour the filling into the cooled crust and smooth out the top. Place the pan onto a baking sheet and bake for 60-70 minutes, or until the center is almost set. Turn off the oven and let the cheesecake cool in the oven for 30 minutes with the door slightly open. Then, remove the cheesecake from the oven and let it cool completely before refrigerating for at least 4 hours.
Step 6: Serve and Enjoy!
After the cheesecake has chilled, remove it from the springform pan and serve. You can top it with whipped cream, caramel sauce, or your favorite toppings. Your Stop and Shop Thanksgiving Cheesecake is now ready to be enjoyed by all!
Now that you have the recipe, it's time to head to your nearest Stop and Shop to gather all the necessary ingredients. This delicious cheesecake is the perfect addition to your Thanksgiving feast and will leave your guests wanting more. So why wait? Start baking and indulge in this scrumptious dessert this holiday season.
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