Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
Indulge in a bowl of creamy Mexican corn chowder, perfect for those chilly nights. This recipe takes the classic corn chowder and adds a touch of Mexican flavor with cumin, cilantro, and jalapenos. The result is a rich and flavorful soup that will warm you up from the inside out. Serve with some crusty bread or tortilla chips for a satisfying meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For a hands-off approach to cooking, try this crockpot Mexican street corn and chicken chowder. Simply toss all the ingredients into your slow cooker and let it work its magic. The combination of corn, chicken, and beans in a creamy broth seasoned with cumin and chili powder makes for a hearty and delicious meal that practically cooks itself.
This Mexican corn chowder is a crowd-pleasing dish that is easy to make and packed with flavor. It combines corn, potatoes, and bacon with a blend of Mexican spices and a splash of hot sauce for a little kick. Top it off with some shredded cheese and avocado for a satisfying and comforting meal.
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Semi Homemade Mexican Corn Chowder
Main Ingredients: Chicken Breast, Red Potatoes, Cream Style Corn, Sweet
If you're short on time, this semi-homemade Mexican corn chowder is the perfect solution. Using store-bought corn chowder as a base, this recipe adds in black beans, corn, green chilies, and spices to give it a Mexican twist. It's a quick and easy meal that still has that homemade taste.
Mexican street corn, also known as elote, is a popular street food in Mexico and for good reason. Corn on the cob is grilled and then topped with mayonnaise, cheese, and spices for a delicious and messy treat. Try making your own at home and add some lime juice and hot sauce for an extra burst of flavor.
If you can't make it to the streets of Mexico to try elote, why not try grilling your own Mexican street corn at home? This recipe takes corn on the cob to the next level by adding a spicy cilantro-lime butter and topping it off with crumbled cotija cheese. It's the perfect side dish for any summer barbecue.
If you love the flavors of elote but prefer a less messy option, this Mexican street corn dip is for you. It combines all the classic ingredients of elote into a creamy dip that can be scooped up with tortilla chips. It's perfect for parties or game day gatherings.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This recipe for Mexican street corn (elote) is the real deal. Grilled corn on the cob is slathered with mayonnaise, sour cream, and cotija cheese, and then sprinkled with chili powder and lime juice. It's a delicious and authentic way to enjoy this popular Mexican street food.
This Mexican street corn salad is a fresh and flavorful twist on the classic elote. Grilled corn is mixed with tomatoes, avocado, red onion, and cilantro, and dressed in a spicy lime dressing. It's the perfect side dish for any Mexican-inspired meal.
For a simple and refreshing salad, try this Mexican corn salad. It combines grilled corn, black beans, tomatoes, and avocado with a zesty lime dressing for a burst of flavor in every bite. Serve as a side dish or add some protein like grilled chicken for a complete meal.
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Mexican Cheese Chowder
Main Ingredients: Pico De Gallo, Yellow Onion, Roma Tomatoes, Garlic
This Mexican cheese chowder is a comforting and cheesy soup that will warm you up on a cold day. It combines corn, potatoes, green chilies, and three types of cheese for a rich and creamy broth that's perfect for dipping some crusty bread into.
Looking for a satisfying and easy weeknight meal? This Mexican beef and rice casserole fits the bill. It combines ground beef, rice, corn, and enchilada sauce and is topped with cheese and tortilla chips for a delicious and hearty dish that the whole family will love.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de res, or Mexican beef soup, is a hearty and comforting dish that is popular in Mexico. This recipe combines beef shank, vegetables, and spices for a flavorful broth that is perfect for a cold day. Serve with some tortillas and lime wedges for a complete meal.
If you have leftover turkey from the holidays, this creamy Mexican turkey soup is a great way to use it up. It combines shredded turkey, corn, black beans, and spices in a creamy broth for a delicious and comforting soup. Top with some tortilla strips and avocado for a satisfying meal.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This one pot cheesy Mexican beef and rice dish is a quick and easy meal that is full of flavor. It combines ground beef, rice, corn, and enchilada sauce in one pot, making clean-up a breeze. Top with shredded cheese and green onions for a complete meal.
For a simple and delicious side dish, try this Mexican corn on the cob. Grilled corn is slathered with a mixture of mayonnaise, sour cream, and tajin seasoning for a tangy and spicy twist on this classic side dish. Serve with some lime wedges for a burst of citrus flavor.
This Mexican corn dip is a crowd-pleasing appetizer that's perfect for any gathering. It combines corn, black beans, tomatoes, and spices in a creamy dip that's perfect for scooping up with some tortilla chips. It's easy to make and sure to be a hit at your next party.
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Slow Cooker Mexican Street Corn Chowder
Main Ingredients: Chipotle Peppers In Adobo, Corn, Chicken Broth, Small
For a hands-off approach to cooking, try this slow cooker Mexican street corn chowder. It combines corn, potatoes, bacon, and spices in a creamy broth that is perfect for a chilly night. Let it cook all day and come home to a delicious and comforting meal.
This Mexican street corn chowder is a must-try for any corn lover. It combines corn, potatoes, and bacon in a creamy broth that's seasoned with chili powder, garlic, and cilantro. Serve with some crusty bread for a hearty and satisfying meal.
This Mexican beef casserole is a delicious and easy meal that's perfect for busy weeknights. It combines ground beef, rice, black beans, and enchilada sauce in layers with cheese and tortilla strips. Bake in the oven for a cheesy and tasty meal that the whole family will love.
A Creamy and Flavorful Soup to Warm You Up
When it comes to comfort food, there are few things that can beat a hearty bowl of soup. And for those looking to add a little spice to their soup game, look no further than this Stonyfield Mexican Corn Chowder Recipe. This delicious twist on a classic dish is sure to warm you up on even the coldest of days. Packed with bold flavors and creamy textures, it's the perfect meal to satisfy your cravings and keep you feeling satisfied. Plus, it's easy to make and can be customized to suit your taste preferences. So, let's dive into the ingredients and steps needed to make this mouthwatering Mexican corn chowder.
The Key Ingredient: Stonyfield Organic Yogurt
The star of this recipe is none other than Stonyfield Organic Yogurt. Not only does it add a creamy element to the soup, but it also provides a tangy and slightly sweet flavor that balances out the spice. Plus, using organic yogurt ensures that you are getting all the health benefits without any added preservatives or artificial ingredients. Using Stonyfield Organic Yogurt also supports sustainable farming practices and helps reduce your carbon footprint. So, not only will your taste buds thank you, but so will the planet.
Spicing It Up: Mexican Flavors in Every Bite
To give this chowder its authentic Mexican flair, we'll be using a variety of spices and ingredients. From cumin and chili powder to fresh cilantro and lime juice, each element adds a layer of complexity and depth to the soup. And of course, we can't forget the star of the dish - the corn. The sweetness of the corn balances out the heat from the spices, creating a harmonious flavor profile. And for those who like a little extra heat, feel free to add some diced jalapenos or a dash of hot sauce.
A Dish for Everyone: Customizable and Adaptable
One of the best things about this Stonyfield Mexican Corn Chowder Recipe is that it can be easily customized to suit your preferences and dietary restrictions. For a vegetarian version, simply swap out the chicken broth for vegetable broth and omit the chicken. If you're looking for a heartier meal, add in some diced potatoes or cooked rice. And for those who are dairy-free, Stonyfield offers a variety of dairy-free yogurt options that can be used in place of the regular yogurt. No matter how you choose to make it, this chowder is guaranteed to be a crowd-pleaser.
Try It Out and Share Your Feedback
Now that you have all the details, it's time to get cooking and try out this delicious Stonyfield Mexican Corn Chowder Recipe. Trust us, your taste buds will thank you. And don't forget to share your feedback and any variations you tried. We love hearing from our readers and learning new ways to enjoy our recipes. Happy cooking!
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