15 Stone Russian Imperial Stout Recipe Unleash Your Inner Chef!
Published on: Mar 7, 2024
The Stone Russian Imperial Stout is a rich, bold, and complex beer that has gained a cult following among craft beer enthusiasts. With its origins dating back to 18th century England, this style of stout has evolved and been perfected by many breweries, including Stone Brewing Company. In this article, we will explore the history of the Russian Imperial Stout and share the recipe for creating your very own version of this delicious brew.
Main Ingredients: Malt, Barley, Flaked Oats, Hops, Yeast
If you're a fan of bold flavors and have some brewing experience, this Russian imperial stout beer can chicken recipe is perfect for you. The rich, malty flavors of the stout will infuse into the chicken, making for a delicious and unique dish. Serve it with a side of roasted vegetables and a pint of your homemade stout for the ultimate beer lover's meal.
2of 20
Sticky Toffee Pudding
Main Ingredients: Stout Beer, Baking Soda, Dates, Unsalted Butter
This unique beer can chicken recipe takes inspiration from the classic British dessert, sticky toffee pudding. The chicken is rubbed with a blend of spices and then glazed with a sweet and sticky sauce made from a rich, dark ale. The end result is a tender and flavorful chicken that will have your taste buds singing.
3of 20
Guinness Cupcakes
Main Ingredients: Stout, Milk, Vegetable Oil, Pure Vanilla Extract, Large
Who says beer can chicken has to be savory? These Guinness cupcakes are a fun and creative twist on the classic recipe. The chicken is cooked with a combination of Guinness and BBQ sauce, resulting in a tender and flavorful dish. Serve it alongside a batch of these Guinness cupcakes for a meal that will satisfy both your sweet and savory cravings.
Main Ingredients: Butter, Onions, Stout Beer, Beef Consomme, Beef Stock
If you're a fan of bold and complex flavors, this beer can chicken recipe is for you. The chicken is marinated in a bourbon barrel aged Russian imperial stout, giving it a deep and rich flavor. Serve it with a side of roasted potatoes and a glass of your favorite bourbon for a meal that will impress even the most discerning of palates.
5of 20
Homemade Imperial Stout BBQ Sauce
Main Ingredients: Stout Beer, Ketchup, Apple Cider Vinegar, Dark Brown
No beer can chicken recipe is complete without a delicious BBQ sauce. This recipe takes it to the next level by using a homemade imperial stout BBQ sauce that is sure to become a household favorite. The chicken is coated in the sauce and then cooked to perfection on the grill, creating a crispy and flavorful exterior with a juicy and tender interior.
6of 20
Irish Stew
Main Ingredients: Flour, Salt, Fresh Ground Black Pepper, Chuck Roast
This hearty and comforting Irish stew is the perfect way to warm up on a chilly evening. The chicken is cooked in a rich and flavorful broth made with Guinness, potatoes, carrots, and herbs. Serve it with a slice of crusty bread and a pint of Guinness for a meal that will transport you to the Emerald Isle.
7of 20
Vegan Irish Stew
Main Ingredients: Olive Oil, Celery, Yellow Onion, Garlic, All Purpose
If you're following a plant-based diet, you don't have to miss out on the deliciousness of beer can chicken. This vegan Irish stew recipe uses tofu in place of chicken, but still packs a punch of flavor with the addition of Guinness and hearty vegetables. It's the perfect dish for a cozy night in.
8of 20
Crock Pot Chuck Roast
Main Ingredients: Chuck Roast, Salt, Guinness Stout, Beef Broth
This beer can chicken recipe is perfect for those busy weeknights when you don't have time to cook. Simply toss everything into your crockpot and let it do all the work. The chicken is cooked in a blend of beer, BBQ sauce, and spices, resulting in a tender and flavorful meal that the whole family will love.
9of 20
Chocolate-Stout Mini Bundt Cakes
Main Ingredients: Granulated Sugar, Flour, Cake Flour, Unsweetened Cocoa
Indulge your sweet tooth with these chocolate-stout mini bundt cakes. The chicken is cooked with a blend of chocolate stout and BBQ sauce, making for a unique and delicious flavor combination. Serve it with a side of these mini bundt cakes for a meal that is sure to impress.
10of 20
Slow Cooker Stout Short Ribs with Creamy Parmesan...
Main Ingredients: Vegetable Oil, Bone, White Onions, Baby Carrots
If you're a fan of tender and juicy meat, you'll love this beer can chicken recipe. The chicken is cooked in a slow cooker with a blend of stout and BBQ sauce, resulting in a melt-in-your-mouth texture. Serve it with a side of creamy Parmesan polenta for a hearty and satisfying meal.
11of 20
Mulligan Stew
Main Ingredients: All Purpose Flour, Beef Brisket, Cooking Oil, Onion
This classic Irish stew is a staple in many households, and for good reason. The chicken is cooked in a rich and flavorful broth made with a combination of beer, vegetables, and herbs. Serve it with a side of crusty bread and a cold beer for a meal that will warm your soul.
12of 20
Beer Braised Short Ribs
Main Ingredients: Leeks, Garlic, Carrots, Parsnips, Turnips, Celery
This beer can chicken recipe takes inspiration from the classic short ribs dish, but with a twist. The chicken is cooked in a blend of beer, BBQ sauce, and spices, resulting in a tender and flavorful dish. Serve it with a side of mashed potatoes and a cold beer for a hearty and satisfying meal.
13of 20
Creamy Mushroom Stout Soup with Crispy Pancetta
Main Ingredients: Crimini Mushrooms, White Button Mushrooms, Olive Oil
This creamy and indulgent soup is the perfect way to warm up on a chilly day. The chicken is cooked in a blend of stout and BBQ sauce, adding a depth of flavor to the dish. Serve it with a sprinkle of crispy pancetta on top for a delicious and gourmet touch.
14of 20
Classic Gingerbread Cake
Main Ingredients: Stout, Baking Soda, Molasses, Light Brown Sugar
This beer can chicken recipe takes inspiration from the classic gingerbread cake, resulting in a unique and delicious dish. The chicken is rubbed with a blend of spices and then cooked with a combination of beer and BBQ sauce, giving it a warm and comforting flavor. Serve it with a side of roasted vegetables for a complete meal.
15of 20
Tailgate Chicken Skewers
Main Ingredients: Brown Ale, Kosher Salt, Granulated Sugar, Onion Powder
Get ready for football season with these tailgate chicken skewers. The chicken is marinated in a beer and BBQ sauce mixture and then grilled to perfection. Serve it with a side of your favorite game day snacks for a meal that will have everyone cheering.
16of 20
Irish Beef Stew
Main Ingredients: Olive Oil, Beef Chuck, Salt, Ground Black Pepper
This hearty and comforting stew is a classic Irish dish that is sure to become a family favorite. The chicken is cooked in a rich and flavorful broth made with beer, vegetables, and herbs. Serve it with a side of mashed potatoes and a cold beer for a meal that will warm your heart.
17of 20
Double Mountain Chocolate Cake
Main Ingredients: All Purpose Flour, Vanilla Extract, Sugar, Cocoa
This beer can chicken recipe takes indulgence to a whole new level with the addition of a double mountain chocolate cake. The chicken is cooked with a blend of stout and BBQ sauce, resulting in a tender and flavorful dish. Serve it with a slice of this rich and decadent cake for the ultimate beer lover's meal.
18of 20
A Scotsman's Shepherd Pie
Main Ingredients: Boiled Potatoes, Sour Cream, Cream Cheese, Butter, Egg
This unique twist on the classic shepherd's pie is sure to become a household favorite. The chicken is cooked with a blend of beer and spices, giving it a rich and savory flavor. Top it with a layer of mashed potatoes and bake it to perfection for a meal that will warm your soul.
19of 20
Authentic Canadian Poutine.
Main Ingredients: Russet Potatoes, Beers, Unsalted Butter, Flour
Experience the flavors of Canada with this authentic poutine recipe. The chicken is cooked in a blend of beer, BBQ sauce, and spices, resulting in a unique and delicious twist on the classic dish. Serve it with a side of crispy fries and cheese curds for a meal that will transport you to the Great White North.
20of 20
Boozy Brownies
Main Ingredients: Butter, Cocoa Powder, Unsalted Butter, Bittersweet
End your beer can chicken meal on a sweet note with these boozy brownies. The chicken is cooked with a blend of beer and BBQ sauce, adding a unique and delicious flavor to the dish. Serve it with a batch of these indulgent brownies for a meal that will satisfy all your cravings.
The History of Russian Imperial Stout
The Origin of the Style
The Russian Imperial Stout was first brewed in England in the late 1700s and early 1800s. It was a strong, dark beer with high alcohol content, specifically crafted to withstand the long journey to Russia. Catherine the Great, Empress of Russia, had a love for English stouts and would often import them for her court. However, due to the harsh climate and long journey, the beer would often spoil. English brewers then began brewing a stronger version of their stouts, known as Imperial Stouts, to better withstand the voyage.
The Evolution of the Style
Over the years, the Russian Imperial Stout continued to evolve, with different brewers experimenting with different ingredients and techniques. In the 20th century, the style fell out of favor and was nearly forgotten until it was revived by American craft brewers in the 1990s. The Stone Russian Imperial Stout, created by Steve Wagner and Greg Koch, was one of the first to be commercially produced in the United States, and it quickly gained a loyal following.
The Stone Russian Imperial Stout Recipe
The Ingredients
To create your own version of the Stone Russian Imperial Stout, you will need the following ingredients: Maris Otter malt, chocolate malt, roasted barley, crystal malt, black malt, molasses, hops, and yeast. The Maris Otter malt is the base malt for this recipe, providing a rich, malty flavor. The combination of chocolate, roasted, and black malts gives the beer its dark color and adds notes of chocolate and coffee. The crystal malt adds a hint of sweetness, and the molasses adds depth and complexity to the brew. The hops provide a subtle bitterness to balance out the sweetness, and the yeast helps to ferment the sugars and create alcohol.
The Brewing Process
To brew the Stone Russian Imperial Stout, follow these steps:
Mash the grains in hot water for one hour, then sparge (rinse) with hot water to extract the sugars.
Bring the wort (the sugary liquid extracted from the grains) to a boil and add the molasses.
Add hops at different intervals during the boil to achieve the desired bitterness and flavor.
After one hour of boiling, cool the wort and transfer it to a fermenter.
Add yeast and let the beer ferment for several weeks.
Bottle or keg the beer and let it condition for a few weeks before enjoying.
The Result
The end result is a rich, full-bodied beer with a deep, dark color and flavors of chocolate, coffee, and molasses. The high alcohol content, typically around 10%, gives this beer a warming sensation and makes it perfect for sipping by the fire on a cold winter night.
In conclusion, the Stone Russian Imperial Stout is a bold and complex beer with a fascinating history and a delicious flavor profile. With this recipe, you can create your own version of this iconic brew and join the ranks of craft beer enthusiasts who have fallen in love with this style. So gather your ingredients and get brewing, and soon you'll be enjoying your very own batch of Stone Russian Imperial Stout.
![Irish Stew & Other St Patrick's Day Recipes [VIDEO] - Good Cheap Eats](https://goodcheapeats.com/wp-content/uploads/2020/03/irish-stew-with-bread-ale-1024x1536.jpg)
