18 Stone Russian Imperial Stout All Grain Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
The Stone Russian Imperial Stout is an iconic brew, known for its bold flavors and high alcohol content. This all-grain recipe allows homebrewers to create their own version of this renowned beer, perfect for sipping on a cold winter night or aging for a special occasion.
Main Ingredients: Bourbon, Fresh Lemon Juice, Fresh Orange Juice, Simple
Stone Sour beer can chicken is a delicious twist on the classic recipe. The addition of the tangy and slightly sweet Stone Sour beer adds a unique flavor to the chicken. Plus, it's easy to make and perfect for a summer barbecue or any time of the year.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
This Russian-inspired beer can chicken recipe is a must-try for anyone who loves hearty and flavorful meals. The chicken is stuffed with a mixture of cabbage, ground beef, and rice, and then cooked on a beer can for added moisture and flavor. Serve with a side of mashed potatoes for the ultimate comfort food meal.
This hearty and comforting Russian buckwheat soup is perfect for a chilly day. The chicken is cooked with buckwheat, vegetables, and herbs, and then topped with a dollop of sour cream for added creaminess. It's a filling and nutritious meal that will warm you up from the inside out.
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Russian Meatballs (Tefteli)
Main Ingredients: Ground Beef, Ground Pork, Eggs, Cooked Rice, Salt
Russian meatballs, or tefteli, are a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is mixed with breadcrumbs, eggs, and spices, and then shaped into meatballs before being cooked on a beer can. Serve with a side of mashed potatoes and lingonberry jam for a traditional Russian meal.
This Russian chicken pie is a savory and satisfying dish that is perfect for a family dinner. The chicken is mixed with vegetables and a creamy sauce, and then topped with a flaky pastry crust. It's a great way to use up leftover beer can chicken and turn it into a whole new meal.
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Sweet and Tangy Russian Chicken
Main Ingredients: Bone In Chicken Thighs, Cajun Seasoning, Cracked Black
This sweet and tangy Russian chicken is a crowd-pleaser and perfect for any occasion. The chicken is marinated in a mixture of beer, honey, soy sauce, and spices, and then grilled to perfection. The result is a juicy and flavorful chicken that will have everyone asking for seconds.
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Best Ever Meatloaf
Main Ingredients: Lean Ground Beef, Onion, Eggs, Ground Pepper, Quick
This beer can chicken meatloaf is the best ever and a must-try for any meatloaf lover. The chicken is mixed with breadcrumbs, eggs, and a variety of spices before being cooked on a beer can. Serve with a side of mashed potatoes and some steamed vegetables for a classic comfort food meal.
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Best-Ever Spanish Rice
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Red Bell Pepper
This Spanish rice recipe is the perfect accompaniment to beer can chicken. The rice is cooked with onions, peppers, tomatoes, and spices, and then topped with shredded cheese for added flavor. It's a delicious and colorful side dish that will take your beer can chicken to the next level.
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Foolproof Savory Shepherd's Pie
Main Ingredients: Nonstick Cooking Spray, Yukon Gold Potatoes, Unsalted
This savory shepherd's pie is a comforting and flavorful meal that is perfect for a family dinner. The chicken is mixed with vegetables and topped with mashed potatoes for a hearty and satisfying dish. It's a foolproof recipe that is sure to become a family favorite.
This Indian-inspired beer can chicken recipe is a flavorful and unique twist on the classic dish. The chicken is marinated in a mixture of yogurt, spices, and beer, and then grilled to perfection. Served with a side of basmati rice, this dish is a delicious fusion of Indian and American flavors.
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Classic Creamy Chicken Pot Pie
Main Ingredients: Unbaked Pie Crust, Rotisserie Chicken, Small Yellow
This classic chicken pot pie is a delicious and comforting meal that is perfect for a cold winter day. The chicken is mixed with vegetables and a creamy sauce, and then topped with a flaky pastry crust. It's a timeless recipe that is sure to please everyone at the dinner table.
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Turkey Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Extra Virgin Olive
This beer can chicken stuffed peppers recipe is a healthy and tasty option for a weeknight dinner. The chicken is mixed with vegetables and stuffed into bell peppers, then cooked on a beer can for added moisture and flavor. It's a great way to use up leftover chicken and turn it into a whole new meal.
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Cajun Shrimp, Sausage, and Vegetable Sheet Pan
Main Ingredients: Long Grain Rice, Water, Salt, Extra Virgin Olive Oil
This Cajun-inspired sheet pan dinner is a delicious and easy way to serve beer can chicken. The chicken is cooked with shrimp, sausage, and a variety of vegetables, all on one sheet pan for easy cleanup. The Cajun seasoning adds a spicy kick to the dish, making it a perfect choice for spice lovers.
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Vegan Quinoa, Spinach, and Mushroom Stuffed Acorn...
Main Ingredients: Nonstick Cooking Spray, Acorn Squash, Extra Virgin
If you're looking for a healthy and flavorful vegan meal, look no further than this stuffed acorn squash recipe. The chicken is mixed with quinoa, spinach, and mushrooms, and then stuffed into acorn squash halves. The result is a hearty and nutritious dish that will satisfy even the pickiest eaters.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These Mexican-inspired beer can chicken stuffed peppers are a delicious and easy option for a weeknight dinner. The chicken is mixed with black beans, corn, and cheese, and then stuffed into bell peppers and cooked on a beer can. Serve with a side of rice and salsa for a complete meal.
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Apple Pie Bars
Main Ingredients: Unsalted Butter, Light Brown Sugar, Vanilla Extract
This beer can chicken apple pie bars recipe is a unique and delicious way to use up leftover chicken. The chicken is mixed with apples, cinnamon, and brown sugar, and then baked into a flaky crust. Serve with a scoop of vanilla ice cream for a sweet and savory dessert.
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Salmon and Coconut Rice Bowls with Sriracha Honey
Main Ingredients: Edamame, Jasmine Rice, Onion, Vegetable Oil, Water
This beer can chicken and coconut rice bowl is a flavorful and healthy meal option. The chicken is mixed with a variety of vegetables and served over coconut rice, then topped with a drizzle of spicy sriracha honey sauce. It's a delicious and satisfying dish that is perfect for lunch or dinner.
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Creamy Gluten-Free Corn, Chicken, and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Cooked Rice, Cooked Chicken
This creamy gluten-free casserole is a delicious and easy meal that is perfect for a busy weeknight. The chicken is mixed with corn, rice, and a creamy sauce, and then baked to perfection. It's a great option for those following a gluten-free diet, but everyone will love the rich and comforting flavors.
This easy Mexican chicken and rice casserole is a tasty and filling dish that the whole family will love. The chicken is mixed with rice, beans, corn, and spices, and then topped with cheese and crushed tortilla chips. It's a budget-friendly meal that is perfect for meal prepping or feeding a crowd.
This Indian-inspired beer can chicken chana masala is a flavorful and unique twist on the classic dish. The chicken is cooked with chickpeas, tomatoes, and a variety of spices, and then served over basmati rice. It's a delicious and easy option for a weeknight dinner that will transport your taste buds to India.
Ingredients
Malt
The key to this recipe is using high-quality, flavorful malts. Start with a base of Maris Otter for a rich, bready backbone. Then add in Crystal 60L for caramel notes, Roasted Barley for a deep, roasty flavor, and a touch of Chocolate Malt for a hint of dark chocolate.
Hops
For bittering, Magnum hops are the perfect choice, providing a clean bitterness without overpowering the malt flavors. For aroma, use Cascade hops for a burst of citrus and pine.
Yeast
The Stone Russian Imperial Stout is traditionally brewed with English Ale yeast, which adds a subtle fruity ester to the beer. You can also experiment with different yeast strains to see how they affect the final product.
Brewing Process
Mash
Start by heating your strike water to 152°F (67°C) and adding it to your mash tun. Add in your crushed grains and stir, making sure there are no clumps. Let it sit for 60 minutes, then drain and sparge with 170°F (77°C) water.
Boil
After the mash, bring your wort to a boil and add in your Magnum hops for bittering. Boil for 60 minutes, then add in the Cascade hops for aroma in the last 10 minutes of the boil.
Fermentation
Once your wort has cooled to around 70°F (21°C), transfer it to a sanitized fermenter and pitch your yeast. Ferment at a constant temperature of 68°F (20°C) for 2-3 weeks.
Aging
For optimal flavor, the Stone Russian Imperial Stout should be aged for at least 6 months. Transfer the beer to a secondary fermenter and let it sit for 6-12 months before bottling or kegging.
Tasting Notes
The Stone Russian Imperial Stout is a complex and intense beer, with a dark, almost black color and a thick, creamy head. The aroma is a combination of roasted malt, dark chocolate, and a hint of citrus. On the palate, you'll taste a rich, full-bodied brew with flavors of roasted coffee, dark chocolate, and a slight sweetness. The high alcohol content (usually around 10%) adds a warming sensation, making this the perfect beer for a cold winter night.
Now that you have the recipe, it's time to start brewing your own version of the Stone Russian Imperial Stout. With its robust flavors and impressive ABV, this beer is sure to impress any craft beer enthusiast. Cheers!