16 Stone Espresso Imperial Russian Stout Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
Espresso lovers and beer enthusiasts, rejoice! We have the perfect recipe for you - a Stone Espresso Imperial Russian Stout. This bold and rich stout combines the intense flavors of espresso and imperial stout for a truly unique and satisfying drinking experience. Whether you're a fan of coffee or beer, this recipe will surely satisfy your cravings and impress your friends. So let's dive into the details of how to make this delicious brew.
Main Ingredients: All Purpose Flour, Granulated Sugar, Cocoa Powder
This fudgy chocolate stout cake is the ultimate indulgence for any beer lover. The rich and moist cake is made with a dark stout beer, giving it a unique depth of flavor. The addition of chocolate makes this cake even more decadent and irresistible. Whether you're hosting a party or just craving a rich dessert, this chocolate stout cake is sure to impress.
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Chocolate Stout Affogato
Main Ingredients: Coffee Ice Cream, Espresso, Chocolate Liqueur, Stout
Looking for a boozy twist on a classic dessert? Try this chocolate stout affogato. Made with a rich chocolate stout beer and vanilla ice cream, this dessert is the perfect blend of sweet and bitter. The warm beer is poured over the cold ice cream, creating a delicious contrast of temperatures. This simple dessert is perfect for a cozy night in or a dinner party with friends.
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with Stout Beer Reduction Sauce
Main Ingredients: Espresso, Ground Cumin, Olive Oil, Coarse Salt, Fresh
Take your steak dinner to the next level with this stout beer reduction sauce. Made with a dark stout beer, this sauce adds a rich and complex flavor to any dish. The bold flavors of the beer are enhanced by the addition of garlic and herbs, making it the perfect accompaniment to a juicy steak or roasted vegetables. Impress your guests with this delicious and easy sauce.
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Oatmeal Stout Beef Pot Pie
Main Ingredients: All Purpose Flour, Table Salt, Butter, Ice Water, Chuck
This hearty and comforting oatmeal stout beef pot pie is the ultimate comfort food. The tender chunks of beef are simmered in a rich and flavorful oatmeal stout beer gravy, then topped with a flaky pie crust. Carrots, peas, and potatoes add extra texture and flavor to this delicious dish. Serve it on a cold winter night for the ultimate warm and satisfying meal.
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Dark Chocolate Stout Bundt
Main Ingredients: Dark Chocolate Cake Mix, Eggs, Vegetable Oil, Stout
This dark chocolate stout bundt cake is a show-stopping dessert that is sure to impress. The rich and moist cake is made with a dark stout beer, dark chocolate, and a touch of espresso powder, creating a deep and complex flavor. The bundt shape adds a beautiful presentation, making it the perfect dessert for any special occasion.
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Malted Chocolate Stout Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
If you love the combination of chocolate and malt, then this malted chocolate stout cake is a must-try. The light and fluffy cake is made with a dark stout beer and malted milk powder, giving it a unique and irresistible flavor. The addition of chocolate chips adds extra texture and richness to this delicious dessert.
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Fudgy Stout Brownies
Main Ingredients: Semi Sweet Chocolate, Butter, Espresso Powder, White
If you're a fan of rich and fudgy brownies, then you have to try these stout brownies. The dark stout beer adds a depth of flavor to the classic brownie recipe, making them even more indulgent. The chocolate chunks and walnuts add extra texture and crunch to these decadent treats. Serve them warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Main Ingredients: Butter, Onions, Stout Beer, Beef Consomme, Beef Stock
This bourbon barrel aged Russian imperial stout french toast is a decadent and boozy breakfast option. The rich and flavorful beer is used in the custard mixture, giving the french toast a unique and delicious taste. The addition of cinnamon and vanilla extract adds extra warmth and flavor to this indulgent breakfast dish.
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Chocolate Stout Cake
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
This simple and delicious chocolate stout cake is perfect for any occasion. The rich and moist cake is made with a dark stout beer and cocoa powder, creating a perfect balance of bitterness and sweetness. The chocolate ganache topping adds an extra layer of decadence to this already irresistible dessert.
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Bacon Stout Chocolate Cheesecake
Main Ingredients: Graham Crackers, Pretzel Rods, Granulated Sugar
If you're a fan of sweet and savory desserts, then this bacon stout chocolate cheesecake is a must-try. The creamy and rich cheesecake is made with a dark stout beer and crumbled bacon, creating a unique and irresistible flavor combination. The chocolate cookie crust adds extra crunch and richness to this indulgent dessert.
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Flourless Stout Chocolate Cake
Main Ingredients: Semisweet Chocolate, Unsalted Butter, Stout Beer
Need a gluten-free option for your chocolate stout cake? Look no further than this flourless stout chocolate cake. Made with almond flour and a dark stout beer, this cake is rich, moist, and completely gluten-free. The addition of chocolate chips and vanilla extract adds extra flavor and texture to this delicious dessert.
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Bacon Chocolate Stout Cheesecake
Main Ingredients: Graham Crackers, Pretzels, Granulated Sugar, Butter
This bacon chocolate stout cheesecake is a decadent and indulgent dessert that is sure to impress. The rich and creamy cheesecake is made with a dark stout beer and crumbled bacon, creating a unique and irresistible flavor combination. The chocolate ganache topping adds an extra layer of decadence to this already delicious dessert.
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CHOCOLATE STOUT CRINKLE COOKIES
Main Ingredients: Spelt Flour, Cocoa Powder, Baking Powder, Espresso
These chocolate stout crinkle cookies are a fun and delicious twist on the classic chocolate crinkle cookies. The dark stout beer adds a depth of flavor to the rich and fudgy cookies, making them even more irresistible. The addition of chocolate chips and a dusting of powdered sugar adds extra texture and sweetness to these delicious treats.
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Grown-up Birthday Stout Cake
Main Ingredients: Stout Beer, Unsalted Butter, Sour Cream, Unsweetened
Celebrate your next birthday with this grown-up birthday stout cake. The rich and moist cake is made with a dark stout beer and chocolate chips, creating a perfect balance of bitterness and sweetness. The vanilla buttercream frosting adds a touch of sweetness to this delicious and indulgent dessert.
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Chocolate Stout Cake with Espresso Buttercream
Main Ingredients: Stout, Unsalted Butter, Unsweetened Dark Cocoa Powder
Looking for a cake with a little kick? Try this chocolate stout cake with espresso buttercream. The rich and moist cake is made with a dark stout beer and a touch of espresso powder, giving it a unique and delicious flavor. The espresso buttercream adds an extra level of richness and a burst of caffeine to this indulgent dessert.
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Swirled Naked Fish Stout Brownies
Main Ingredients: Butter, Granulated Sugar, Brown Sugar, Semi Sweet
These swirled naked fish stout brownies are a unique and delicious variation on the classic brownie recipe. The dark stout beer adds a depth of flavor to the fudgy brownies, while the chocolate covered pretzels add a salty and crunchy element. These brownies are perfect for when you want a little something extra in your dessert.
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Stout Cupcakes with Whiskey Buttercream
Main Ingredients: White Whole Wheat Flour, All Purpose Flour, Sugar
These stout cupcakes with whiskey buttercream are a boozy and delicious treat for any occasion. The rich and moist cupcakes are made with a dark stout beer and cocoa powder, creating a perfect balance of bitterness and sweetness. The whiskey buttercream adds an extra layer of richness and a touch of bourbon to these irresistible treats.
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Chocolate Coffee Stout Lava Cakes
Main Ingredients: Dark Chocolate, Butter, Stout, Espresso Powder, Eggs
If you love the combination of chocolate and coffee, then these chocolate coffee stout lava cakes are a must-try. The warm and gooey lava cakes are made with a dark stout beer, espresso powder, and chocolate chips, creating a decadent and indulgent dessert. Serve them with a scoop of vanilla ice cream for the ultimate treat.
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Stout Cupcakes with chocolate covered pretzels
Main Ingredients: Stout, Milk, Vegetable Oil, Pure Vanilla Extract
These stout cupcakes with chocolate covered pretzels are a fun and unique dessert option for any occasion. The rich and moist cupcakes are made with a dark stout beer, cocoa powder, and chocolate chips, creating a perfect balance of bitterness and sweetness. The chocolate covered pretzel topping adds a salty and crunchy element to these delicious treats.
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Chocolate Stout Cake With Mascarpone Frosting
Main Ingredients: Stout, Unsalted Butter, Unsweetened Cocoa, Granulated
This chocolate stout cake with mascarpone frosting is a sophisticated and delicious dessert option for any occasion. The rich and moist cake is made with a dark stout beer and cocoa powder, creating a perfect balance of bitterness and sweetness. The creamy and tangy mascarpone frosting adds a touch of elegance to this decadent dessert.
Ingredients
To make this Stone Espresso Imperial Russian Stout, you will need the following ingredients:
Malts: 10 lbs of Maris Otter, 2 lbs of Chocolate Malt, 1 lb of Crystal 60L, 1 lb of Roasted Barley
Hops: 1 oz of Chinook, 1 oz of Northern Brewer
Yeast: Wyeast 1056 American Ale Yeast
Coffee: 4 oz of freshly ground espresso beans
Other Additions: 4 oz of cocoa nibs, 1 vanilla bean, 1 cinnamon stick
Why These Ingredients?
Choosing the right ingredients is crucial when it comes to brewing a successful beer. The base of this recipe is an imperial stout, which is known for its high alcohol content, rich and malty flavors, and dark color. Maris Otter is a popular choice for imperial stouts as it adds a deep complexity to the beer. The addition of chocolate malt, crystal 60L, and roasted barley adds layers of chocolate and caramel flavors that complement the espresso perfectly.
When it comes to hops, Chinook and Northern Brewer are both known for their bittering properties, which will balance out the sweetness from the malts and coffee. Wyeast 1056 American Ale Yeast is a versatile yeast that can handle the high alcohol content of this beer and will also add some fruity and malty notes.
The star of this recipe is, of course, the espresso. By adding freshly ground espresso beans to the boil, you will infuse the beer with a strong coffee flavor that will blend perfectly with the rich maltiness of the stout. The cocoa nibs, vanilla bean, and cinnamon stick will add a subtle but complex layer of flavors to the beer, making it stand out even more.
Brewing Process
To make this Stone Espresso Imperial Russian Stout, follow these steps:
Mash the malts in 4 gallons of water at 152°F for 60 minutes.
Sparge with 5 gallons of 170°F water.
Bring the wort to a boil and add the Chinook hops.
After 45 minutes, add the Northern Brewer hops.
At the end of the boil, turn off the heat and add the espresso beans, cocoa nibs, vanilla bean, and cinnamon stick. Let it sit for 10 minutes.
Cool the wort and transfer it to a fermenter. Pitch the yeast and let it ferment for 2-3 weeks.
Once fermentation is complete, bottle or keg the beer and let it age for at least a month.
Enjoy Your Delicious Brew
Congratulations, you have successfully made your own Stone Espresso Imperial Russian Stout! This rich and flavorful beer is best enjoyed with friends and loved ones, and it will surely impress anyone who tries it. So go ahead, grab a bottle, and savor the unique combination of espresso and imperial stout in every sip. Cheers!
