15 Stone Crab Recipe Indian Discover Culinary Perfection!
Published on: Mar 31, 2024
If you're a seafood lover and have a taste for Indian cuisine, then this stone crab recipe is perfect for you. Stone crabs are a delicacy in many parts of the world, and with the right spices and ingredients, you can create a mouth-watering dish that will leave you craving for more. This recipe combines the bold flavors of Indian spices with the succulent and sweet meat of stone crabs, making it a unique and delicious dish for any occasion.
Main Ingredients: Langoustines, Crabs, Clarified Butter, Shallots, Black
Impress your guests with this unique and delicious Langoustine and Crab Curry recipe. This recipe calls for langoustine, a type of small lobster, and crab, giving it a rich and flavorful taste. The combination of spices and coconut milk creates a creamy and satisfying curry that will leave your guests wanting more.
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Kerala Crab Curry (Njandu Curry)
Main Ingredients: Crab, Coconut Oil, Fenugreek Seeds, Curry Leaves, Green
Looking for a taste of India? This Kerala Crab Curry, also known as Njandu Curry, is a popular dish in the southern state of Kerala. The creamy coconut milk base is infused with flavorful spices and tangy tamarind, creating a delicious and unique curry that is perfect for seafood lovers.
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Goan Crab Curry
Main Ingredients: Crabs, Onion, Grated Coconut, Oil, Salt, Turmeric, Dry
Add a little spice to your dinner with this Goan Crab Curry. This dish is a staple in Goa, a state in western India, and is known for its bold and fiery flavors. The combination of aromatic spices and coconut milk creates a flavorful and hearty curry that is perfect for any occasion.
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Spicy Rock Crab Curry
Main Ingredients: Crabs, Onion, Cumin, Mustard Seeds, Chili, Curry
Take your taste buds on a trip to Sri Lanka with this Spicy Rock Crab Curry. This curry is made with fresh rock crab, known for its sweet and delicate taste, and is infused with aromatic spices and tangy tamarind. The result is a spicy and flavorful curry that will leave you wanting more.
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Kakrar Jhal | Bengali Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Ginger Paste, Garlic
This traditional Bengali Crab Curry, also known as Kakrar Jhal, is a popular dish in West Bengal, India. The flavorful curry is made with tender crab and a variety of aromatic spices, creating a rich and satisfying meal that is perfect for any occasion.
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Crab Curry or Peethala Iguru
Main Ingredients: Ginger, Garlic, Cinnamon Stick, Cloves, Poppy Seeds
Looking for a quick and easy crab curry recipe? This Crab Curry or Peethala Iguru is the perfect solution. This simple yet flavorful dish is made with tender crab and a blend of spices, creating a delicious and satisfying meal that can be ready in under 30 minutes.
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Kakrar Jhal | Bengali Style Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Green Chilli, Ginger
Looking for a twist on traditional Bengali Crab Curry? This Bengali Style Crab Curry, also known as Kakrar Jhal, adds a unique touch with the addition of mustard paste. The result is a flavorful and slightly tangy curry that is sure to impress your guests.
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Easy Crab Curry | Spicy Nandu Kuzhambu | Crab
Main Ingredients: Crab, Oil, Cardamon, Clove, Canela, Bay Leaf, Onion
Craving a spicy and flavorful curry? This Easy Crab Curry, also known as Spicy Nandu Kuzhambu, is the perfect solution. The combination of aromatic spices and coconut milk creates a rich and satisfying curry that is perfect for any seafood lover.
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Kakrar Jhal (Step By Step) | Best Bengali Crab Curry
Main Ingredients: Crabs, Medium Potatoes, Medium Tomato, Medium Onion
Looking for a step-by-step guide to making the perfect Bengali Crab Curry? Look no further, because this Kakrar Jhal recipe is here to help. With detailed instructions and a blend of spices, this curry is sure to become a favorite in your household.
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Yellow Crab Curry / Kerala Boatman’s Crab Curry
Main Ingredients: Dungeness Crab, Grated Coconut, Green Chilies, Chili
Take a trip to the backwaters of Kerala with this Yellow Crab Curry, also known as Kerala Boatman’s Crab Curry. This traditional dish is made with a variety of spices and coconut milk, creating a flavorful and creamy curry that pairs perfectly with steamed rice.
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Tasty Curry Crab Simplified.
Main Ingredients: Crab, Curry Powder, Cumin Seeds, Oil, Salt, Black
Short on time but craving a flavorful crab curry? This Tasty Curry Crab recipe is here to save the day. With simple ingredients and a quick cooking time, this curry is a perfect last-minute dish that is sure to impress your taste buds.
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CRAB CURRY
Main Ingredients: Crab Meat, Onion, Ginger, Red Chillies, Turmeric
This Crab Curry is a must-try for any seafood lover. Made with fresh crab and a blend of spices, this curry has a rich and flavorful taste that will leave you wanting more. Serve with steamed rice or naan bread for a delicious and satisfying meal.
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Crab Curry from South India
Main Ingredients: Oil, Fennel Seeds, Mustard Seeds, Curry Leaves, Cumin
Looking for a taste of South India? This Crab Curry recipe is a popular dish in the coastal states of Karnataka and Tamil Nadu. The combination of tender crab and aromatic spices creates a flavorful and satisfying curry that is perfect for any seafood lover.
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Bicol Express Crab Curry #SeafoodRecipesWorldwide
Main Ingredients: Crabmeat, Coriander Seeds, Black Peppercorns, Cloves
This Bicol Express Crab Curry is a unique and flavorful twist on traditional Filipino Bicol Express. This curry combines tender crab with spicy coconut milk and tangy vinegar, creating a creamy and satisfying dish that will have you coming back for seconds.
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Sri Lankan crab curry (crab kari)
Main Ingredients: Brown Crab, Crab Claws, Coconut Oil, Black Mustard
Satisfy your cravings for Sri Lankan cuisine with this delicious Sri Lankan Crab Curry, also known as crab kari. The combination of tender crab and a blend of spices creates a flavorful and hearty curry that is perfect for any occasion.
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CRAB CURRY
Main Ingredients: Crab, Onion, Green Chilies, Curry Leaves, Pandan
This crab curry is a true crowd-pleaser. Made with fresh crab and a variety of spices, this curry has a rich and flavorful taste that is sure to impress your guests. Serve with steamed rice and vegetables for a complete and satisfying meal.
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Crab Kurma
Main Ingredients: Crab, Onion, Tomatoes, Ginger Garlic Paste, Green
Take a break from traditional curries with this Crab Kurma recipe. This South Indian dish is made with tender crab and a creamy and flavorful sauce, creating a unique and delicious meal that is perfect for any occasion.
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Crab Masala Goan Style
Main Ingredients: Red Chili Powder, Turmeric Powder, Salt, Crabs, Grated
Add a little spice to your dinner with this Crab Masala Goan Style recipe. This traditional Goan dish is made with tender crab and a flavorful blend of spices, creating a rich and satisfying curry that is perfect for any seafood lover.
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Crab Biryani
Main Ingredients: Crab, Basmati Rice, Onion, Tomato Paste, Ginger Paste
Looking for a new and exciting way to enjoy crab? This Crab Biryani recipe is a delicious and unique twist on traditional biryani. The combination of tender crab and fragrant spices creates a flavorful and satisfying dish that is perfect for any occasion.
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Spicy Crab Curry - Bangla Style
Main Ingredients: Dungeness Crabs, Ground Turmeric, Salt, Mustard Seed
End your search for the perfect Bangla-style crab curry with this Spicy Crab Curry recipe. Made with tender crab and a blend of aromatic spices, this curry has a bold and fiery taste that will leave your taste buds tingling.
Ingredients:
Main keywords: Stone crab, Indian
2 lbs of stone crab claws
2 tablespoons of vegetable oil
1 onion, finely chopped
2 cloves of garlic, minced
1 tablespoon of ginger, grated
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
1 teaspoon of garam masala
1 teaspoon of red chili powder
1/2 cup of tomatoes, chopped
1/4 cup of coconut milk
Salt to taste
Before we dive into the cooking process, let's talk about the star of this dish – the stone crab. These crabs are known for their sweet and succulent meat, and they are a popular delicacy in Indian cuisine. You can find them in most seafood markets, and they are usually sold pre-cooked and frozen. Make sure to thaw them properly before cooking.
Main keywords: Seafood markets, pre-cooked, frozen, thaw
Instructions:
In a large pan, heat the vegetable oil over medium heat.
Add the chopped onions and sauté until they turn translucent.
Add the minced garlic and grated ginger and cook for another minute.
Featured keyword: Indian spices
Now, it's time to add the Indian spices - cumin powder, coriander powder, turmeric powder, garam masala, and red chili powder. Mix well and let it cook for a couple of minutes.
Featured keyword: Stone crab
Add the stone crab claws to the pan and coat them well with the spice mixture.
Add the chopped tomatoes and stir everything together. Let it cook for 5-7 minutes.
Finally, add the coconut milk and salt to taste. Let it simmer for another 5 minutes.
Featured keyword: Indian cuisine
Serve the stone crab curry over rice or with some naan bread, and enjoy the delicious fusion of Indian spices and succulent stone crab meat.
This stone crab recipe is a creative and unique way to incorporate Indian flavors into a classic seafood dish. The bold and aromatic spices complement the sweet and tender meat of the stone crab, creating a harmonious and flavorful dish that will impress any seafood lover. Give this recipe a try and experience the best of both worlds – stone crab and Indian cuisine.
