19 Stockholm Inn Swedish Pancake Recipe Ignite Your Passion For Cooking!

Published on: Mar 6, 2024

Swedish pancakes are a delicious and iconic dish that has been enjoyed for centuries. With their thin and delicate texture, these pancakes are a popular breakfast option in Sweden and have gained popularity all over the world. One place that is known for their amazing Swedish pancakes is the Stockholm Inn, a traditional Swedish restaurant located in Rockford, Illinois. Their famous Swedish pancake recipe has been passed down through generations and is now being shared with the world. So, let's dive into the details of how to make these mouth-watering pancakes from the comfort of your own home.

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Main Ingredients: Buckwheat Flour, Large Eggs, Soy Milk, Butter, Sea
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The Secret Ingredient

When it comes to making the perfect Swedish pancakes, the secret ingredient is lingonberries. These small, tart berries are a staple in Swedish cuisine and add a unique and delicious flavor to the pancakes. If you can't find fresh lingonberries, don't worry, you can use lingonberry preserves or even cranberry sauce as a substitute. Just make sure to strain out any seeds or chunks before adding it to the batter.

Flipping Technique

The key to achieving the thin and delicate texture of Swedish pancakes lies in the flipping technique. Unlike traditional pancakes, these are not flipped in the air but rather by using a spatula. The trick is to tilt the pan and let the pancake slide to the edge before gently flipping it over. It may take a few tries to get the hang of it, but once you do, you'll have perfectly flipped pancakes every time.

Serving Suggestions

While Swedish pancakes are delicious on their own, they can be elevated with some simple serving suggestions. Some popular options include sour cream, whipped cream, and maple syrup. You can also add some fresh fruit, such as strawberries or blueberries, for a burst of color and flavor. And of course, don't forget the lingonberry sauce for an authentic taste of Sweden.

Recipe:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 3 eggs
- 2 tablespoons melted butter
- Lingonberries (fresh or preserves)

1. In a large mixing bowl, combine the flour, sugar, and salt.
2. In a separate bowl, whisk together the milk, eggs, and melted butter.
3. Slowly pour the wet ingredients into the dry ingredients and mix until well combined.
4. Heat a non-stick pan or griddle over medium heat and lightly grease with butter.
5. Pour 1/4 cup of batter onto the pan and tilt to spread it evenly.
6. Cook for about 2 minutes, then gently flip the pancake and cook for an additional minute.
7. Repeat with the remaining batter.
8. Serve the pancakes with lingonberries and your desired toppings. Enjoy!

Now that you have all the details on how to make these delicious Swedish pancakes, it's time to gather your ingredients and start cooking. Impress your family and friends with this traditional and tasty recipe from Stockholm Inn. Don't be surprised if they start asking for your secret ingredient.
19 stockholm inn swedish pancake recipe Ignite your passion for cooking!

Swedish Pancake Cake

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 2/3 cups buckwheat flour
  • 3 large eggs or 4 medium
  • 2 1/8 cups soy milk or milk of your choice
  • 1 tablespoon butter plus extra for frying
  • 1 pinch sea salt
  • 3 bananas ripe, sliced thin
  • 1 7/16 cups raspberries mashed with a fork
  • 1 1/3 cups blackberries mashed with a fork
  • 3 7/8 tablespoons nut butter
  • 1/2 cup date syrup soft dates mixed with a splash of water in a blender
  • 2 1/8 cups cream thick, chilled
  • 1 cup raspberries
  • 3/4 cup blackberries
  • 2 tablespoons pistachio nuts chopped

Nutrition

  • Calories : 1080 calories
  • Carbohydrate : 121 grams
  • Cholesterol : 265 milligrams
  • Fat : 58 grams
  • Fiber : 21 grams
  • Protein : 31 grams
  • SaturatedFat : 25 grams
  • Sodium : 430 milligrams
  • Sugar : 52 grams
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