17 Stir Fry Shrimp Vegetables Recipe Chinese They're Simply Irresistible!
Published on: Mar 25, 2024
Looking for a delicious and easy stir fry recipe that incorporates fresh vegetables and succulent shrimp? Look no further than this mouth-watering Chinese stir fry shrimp and vegetables recipe. Perfect for a quick weeknight meal or a dinner party, this dish is sure to impress with its bold flavors and colorful presentation. With just a few simple ingredients and a hot wok, you can create a restaurant-quality meal in the comfort of your own home. Let's dive into the details of this delectable dish.
Chinese dumplings, also known as potstickers, are a staple in Chinese cuisine. These savory parcels of meat and vegetables wrapped in a thin dough are a popular choice for a quick and easy dinner. To make these dumplings, start by making the filling with ground pork, chopped scallions, and minced garlic. Then, wrap the filling in a round dumpling wrapper and pan-fry in a hot skillet until crispy and golden brown. Serve with a dipping sauce made of soy sauce, rice vinegar, and sesame oil for a delicious and satisfying meal.
2of 19
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir-fry dish is bursting with fresh and vibrant flavors. The combination of sweet shrimp and crunchy sugar snap peas sautéed in a sweet and savory sesame sauce makes for a perfect spring meal. Start by marinating the shrimp in a mixture of soy sauce, honey, and garlic. Then, stir-fry the shrimp and sugar snap peas in a hot skillet until the shrimp is cooked through and the peas are tender. Serve over a bed of rice for a complete and satisfying meal.
This quick and easy shrimp stir-fry is a perfect weeknight meal. The succulent shrimp is stir-fried with crunchy vegetables such as carrots, bell peppers, and broccoli in a savory soy sauce-based sauce. Serve over a bed of rice or noodles for a complete and delicious meal that can be made in under 30 minutes. Customize this dish by adding your favorite vegetables or protein for a personalized twist on this classic Chinese dish.
4of 19
Stir Fry Shrimp Somen
Main Ingredients: Somen Noodles, Sesame Oil, Cooking Oil, Eggs, Korean
Somen noodles are thin Japanese noodles that are perfect for stir-fries. This dish combines the tender and juicy shrimp with crunchy vegetables such as carrots, zucchini, and red bell pepper in a delicious soy sauce-based sauce. Toss in the somen noodles and stir-fry until everything is well combined. Top with chopped green onions and toasted sesame seeds for an added burst of flavor and texture.
This classic Chinese dish is a favorite for many. Made with tender shrimp, crunchy broccoli, and savory garlic sauce, this stir-fry is easy to make and full of flavor. Start by marinating the shrimp in a mixture of soy sauce, rice vinegar, and honey. Then, stir-fry the shrimp and broccoli in a hot skillet until cooked through. Serve over a bed of rice for a complete and satisfying meal.
6of 19
Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
This Chinese noodle stir-fry is a perfect dish for spice lovers. The combination of crispy tofu, crunchy vegetables, and spicy Szechuan sauce makes for a flavorful and satisfying meal. Start by stir-frying the tofu and vegetables in a hot skillet. Then, add in the cooked noodles and stir-fry until well combined. Top with chopped peanuts and chopped green onions for an added crunch and flavor.
7of 19
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetable stir-fry is a great way to incorporate more vegetables into your diet. The combination of crunchy vegetables such as broccoli, carrots, and bell peppers with a savory soy sauce-based sauce makes for a delicious and healthy meal. Customize this dish by adding your favorite vegetables or protein for a personalized twist on this classic Chinese dish.
8of 19
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This simple and flavorful cabbage stir-fry is a great way to use up any leftover cabbage. Start by stir-frying the cabbage with minced garlic and ginger until slightly wilted. Then, add in a sweet and tangy soy sauce-based sauce and cook until the cabbage is tender. Serve with rice or noodles for a complete and satisfying meal.
9of 19
Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
This delicious stir-fry dish combines crispy shrimp and crunchy broccoli in a savory garlic sauce for a quick and easy meal. Start by marinating the shrimp in a mixture of soy sauce, rice vinegar, and honey. Then, stir-fry the shrimp and broccoli in a hot skillet until cooked through. Serve over a bed of rice for a complete and satisfying meal.
10of 19
Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
This spicy and flavorful stir-fry dish is a perfect meal for spice lovers. The combination of juicy shrimp and crunchy vegetables such as carrots, bell peppers, and zucchini with a spicy Szechuan sauce makes for a delicious and satisfying meal. Serve over a bed of fried rice for a complete and flavorful meal.
11of 19
Chinese Basil Egg Shrimp Stir Fry
Main Ingredients: Shrimps, Basil, Eggs, Sea Salt, Garlic, Cooking Oil
This unique and flavorful stir-fry dish is a perfect way to use up any leftover boiled eggs. Start by stir-frying the eggs with shrimp and crunchy vegetables such as carrots, bell peppers, and zucchini. Then, add in a sweet and tangy soy sauce-based sauce and cook until everything is well combined. Serve over a bed of rice for a complete and satisfying meal.
12of 19
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This simple and easy prawn stir-fry is a great way to enjoy this delicious seafood. Stir-fried with crunchy vegetables such as carrots, bell peppers, and broccoli in a savory soy sauce-based sauce, this dish is full of flavor and can be made in under 30 minutes. Serve over a bed of rice or noodles for a complete and satisfying meal.
13of 19
Garlic Ginger Shrimp Stir fry
Main Ingredients: Oyster Sauce, Soy Sauce, Fresh Cilantro, Cornstarch
This garlic ginger shrimp stir-fry is a perfect dish for garlic lovers. The combination of crispy shrimp and crunchy vegetables such as carrots, bell peppers, and zucchini with a garlic ginger sauce makes for a flavorful and satisfying meal. Serve over a bed of rice for a complete and delicious meal.
14of 19
Paleo Chinese Tomato Silky Egg Stir-Fry
Main Ingredients: Shrimps, Tomatoes, Tomato Paste, Eggs, Coarse Sea Salt
This paleo-friendly stir-fry dish is a great option for those following a gluten-free or dairy-free diet. Made with succulent shrimp, crunchy vegetables such as carrots, bell peppers, and zucchini in a savory tomato-based sauce, this dish is both healthy and delicious. Serve over a bed of cauliflower rice for a complete and satisfying meal.
15of 19
Shrimp Stir Fry
Main Ingredients: Shrimps, Medium Onion, Large Bell Peppers, Broccoli
This classic shrimp stir-fry is a staple in Chinese cuisine. Made with tender shrimp, crunchy vegetables such as carrots, bell peppers, and broccoli in a savory soy sauce-based sauce, this dish is full of flavor and can be made in under 30 minutes. Serve over a bed of rice or noodles for a complete and satisfying meal.
16of 19
Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This unique and flavorful stir-fry dish is a great way to incorporate more vegetables into your diet. Tossed with spiralized carrots and crispy tofu in a sweet and savory sesame sauce, this dish is both healthy and delicious. Customize this dish by adding your favorite vegetables or protein for a personalized twist on this classic Chinese dish.
17of 19
Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This simple and flavorful stir-fry dish is a great way to use up any leftover water spinach. Stir-fried with garlic and ginger until slightly wilted, this dish is full of flavor and can be made in under 15 minutes. Serve over a bed of rice or noodles for a complete and satisfying meal.
18of 19
Chinese Eggplant Stir Fry with Prawns and Green Peppers
Main Ingredients: Soy Sauce, Garlic, Runny Honey, Chinese Rice Vinegar
This delicious stir-fry dish combines crispy prawns and crunchy vegetables such as eggplant, green peppers, and zucchini in a savory soy sauce-based sauce. Serve over a bed of rice or noodles for a complete and satisfying meal that can be made in under 30 minutes. Customize this dish by adding your favorite vegetables or protein for a personalized twist on this classic Chinese dish.
19of 19
Garlic Ginger Shrimp Stir Fry
Main Ingredients: Shrimp, Cornstarch, Extra Virgin Olive Oil, Soy Sauce
These homemade egg rolls are a perfect appetizer or snack. Filled with a mixture of ground pork and shrimp along with crunchy vegetables such as cabbage, carrots, and green onions, these egg rolls are crispy and delicious. Serve with a side of sweet and sour sauce for dipping for a complete and satisfying meal.
The Perfect Combination: Shrimp and Vegetables
When it comes to stir fry, the key is to have a variety of textures and flavors. That's why this recipe calls for a combination of shrimp and vegetables. The tender and juicy shrimp pairs perfectly with the crunch of the vegetables, creating a satisfying and well-rounded dish. Plus, with a generous serving of veggies, this stir fry is not only delicious but also nutritious.
Choosing Your Vegetables
One of the best things about this recipe is its versatility. You can use any combination of vegetables that you have on hand or that you prefer. Some of our favorite options include bell peppers, broccoli, carrots, mushrooms, and snow peas. Not only do these veggies add a pop of color to the dish, but they also provide a variety of vitamins and nutrients.
The Secret Ingredient: Chinese Seasoning
To give this stir fry its authentic Chinese flavor, we highly recommend using a Chinese seasoning blend. This can typically be found in the international section of your grocery store or at an Asian market. The seasoning adds a unique mix of spices and herbs, including garlic, ginger, and Szechuan peppercorns. Trust us, this ingredient will take your stir fry to the next level.
Preparing the Shrimp
To ensure your shrimp is cooked to perfection, it's important to follow a few simple steps. First, make sure your shrimp is completely thawed if using frozen. Then, pat them dry with a paper towel to remove any excess moisture. Next, season them with a sprinkle of salt and pepper. Finally, heat your wok over high heat and add the shrimp, cooking for just 2-3 minutes on each side until they turn pink.
The Stir Fry Technique
The key to a successful stir fry is to have all of your ingredients prepped and ready to go before you start cooking. This includes chopping all of your vegetables into bite-sized pieces and having your sauce mixture prepared. Once you start cooking, it's important to work quickly and constantly stir and toss the ingredients in the hot wok. This ensures that everything is evenly cooked and prevents anything from burning.
Ready to Serve
In just a few minutes, your stir fry will be ready to serve. The shrimp should be perfectly cooked and the vegetables should be crisp and tender. Top the dish with some sesame seeds and green onions for a final touch of flavor and presentation. Serve over a bed of rice or noodles for a complete and satisfying meal.
Now that you have all the details on this delicious stir fry shrimp and vegetables recipe, it's time to get cooking! Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to become a go-to favorite. So grab your wok and get ready to impress your taste buds and your dinner guests.
