19 Stir Fry Recipe With Chinese 5 Spice Elevate Your Taste Buds!
Published on: Mar 25, 2024
Chinese 5 spice is a versatile and flavorful blend of spices that is a staple in Chinese cuisine. It adds a unique and complex flavor to dishes and is perfect for adding a delicious twist to your stir fry recipes. In this article, we will share with you a mouth-watering stir fry recipe that incorporates the bold flavors of Chinese 5 spice. Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and will impress your taste buds.
Main Ingredients: Coconut Aminos, Fresh Orange Juice, Chinese Five Spice
Stir-fry is a quick and easy way to prepare a delicious meal packed with vegetables and protein. And the key to a great stir-fry is a flavorful sauce. That's where our Best Stir-Fry Sauce EVER™ comes in. Made with a combination of soy sauce, rice vinegar, honey, and our secret ingredient, this sauce will take your stir-fry game to the next level. Trust us, you won't want to make stir-fry without it.
If you love garlic and shrimp, then this Garlic Shrimp Stir Fry is the recipe for you. Fresh and flavorful garlic is sautéed with succulent shrimp and a variety of colorful vegetables for a meal that is both delicious and packed with nutrients. Serve over a bed of rice for a complete and satisfying meal.
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Beef Stir Fry
Main Ingredients: Olive Oil, Beef Sirloin, Button Mushrooms, Fresh
For a hearty and filling stir-fry, try our Beef Stir Fry recipe. Tender strips of beef are marinated in a flavorful sauce and then cooked with a colorful mix of vegetables, including bell peppers, broccoli, and mushrooms. This dish is perfect for a weeknight dinner and will satisfy even the biggest appetites.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For our vegetarian and vegan friends, we have a delicious Vegetable Stir Fry recipe that is sure to please. This recipe is loaded with a variety of colorful vegetables, including bell peppers, carrots, cabbage, and broccoli. The sauce is made with soy sauce, rice vinegar, and a touch of sesame oil for a flavorful finish. Serve over rice or noodles for a complete meal.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
If you're short on time but still want a delicious and homemade stir-fry sauce, you have to try our 4-Ingredient Stir-Fry Sauce. Made with just soy sauce, rice vinegar, honey, and cornstarch, this sauce is simple yet flavorful. Use it in any stir-fry recipe for a quick and easy meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a unique twist on stir-fry, try our Spiralized Sesame Carrot Tofu Stir Fry. Instead of using traditional noodles, this recipe calls for spiralized carrots, which add a crunchy and colorful element to the dish. Tofu is marinated in a flavorful sauce and then stir-fried with the carrots and a variety of vegetables. Top with sesame seeds for a nutty and delicious finish.
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Ground Chicken & Broccoli Stir-Fry
Main Ingredients: Ground Chicken, Broccoli Florets, Light Soy Sauce, Rice
For a protein-packed stir-fry, try our Ground Chicken & Broccoli Stir-Fry. Instead of using traditional strips of chicken, this recipe calls for ground chicken, which cooks quickly and evenly. The broccoli adds crunch and color to the dish, and the sauce is made with soy sauce, honey, and rice vinegar for a sweet and savory combination.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is the perfect dish to make when snap peas are in season. Tender shrimp is stir-fried with crunchy and flavorful sugar snap peas and a colorful mix of bell peppers. The sauce is made with soy sauce, honey, and a touch of sesame oil for a nutty finish.
For a flavorful and aromatic stir-fry, try our Chinese Five Spice Beef Stir-Fry. This recipe calls for Chinese five spice, a blend of spices that adds a unique and delicious flavor to the dish. The beef is marinated in a mixture of soy sauce, rice vinegar, and Chinese five spice before being stir-fried with vegetables and served over rice.
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Prawn Stir Fry
Main Ingredients: Prawns, Broccoli Florets, Carrots, Celery, Red
If you love prawns, then you have to try our Prawn Stir Fry. The prawns are marinated in a flavorful sauce and then stir-fried with a colorful mix of vegetables, including bell peppers, onions, and mushrooms. This dish is light, yet satisfying and perfect for a quick and easy weeknight dinner.
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Stir Fried Chicken with Mandarin Oranges and Broccoli
Main Ingredients: Chicken Breast Halves, Chinese Five Spice Powder, Soy
For a sweet and savory stir-fry, try our Stir Fried Chicken with Mandarin Oranges and Broccoli. This dish combines tender chicken with juicy and flavorful mandarin oranges and crunchy and nutritious broccoli. The sauce is made with soy sauce, honey, and a touch of orange juice for a citrusy kick.
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Beef and Broccoli Stir Fry
Main Ingredients: Soy Sauce, Garlic Cloves, Sake, Fresh Ginger, Chinese
Another classic stir-fry recipe, our Beef and Broccoli Stir Fry is a crowd-pleaser. Tender strips of beef are cooked with plenty of broccoli and a flavorful sauce made with soy sauce, honey, and fresh ginger for a zesty finish. Serve over rice for a complete and satisfying meal.
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Speedy Sesame Shrimp Stir Fry
Main Ingredients: Fresh Ginger, Cloves, Red Chilli, Fresh Cilantro
This Speedy Sesame Shrimp Stir Fry is the perfect recipe for when you need a quick and easy meal. The shrimp is marinated in a flavorful sauce and then stir-fried with a variety of colorful vegetables. Top with sesame seeds and serve over rice for a satisfying and flavorful meal.
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Strawberry, Apple and Oats Crumble
Main Ingredients: Strawberries, Apples, Brown Sugar, Lemon Juice, Ground
For a sweet and satisfying dessert, try our Strawberry, Apple and Oats Crumble. This recipe combines juicy and ripe strawberries with sweet and crunchy apples and a delicious oat crumble topping. Serve with a scoop of vanilla ice cream for the perfect ending to any meal.
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Keto Ground Beef and Broccoli Stir Fry
Main Ingredients: Tallow, Medium Onion, Garlic, Ginger Powder, Chinese 5
If you're following a keto diet, you'll love our Keto Ground Beef and Broccoli Stir Fry. Instead of traditional noodles, this recipe uses spiralized zucchini for a low-carb and nutritious option. The ground beef is cooked with plenty of broccoli and a flavorful sauce made with soy sauce, rice vinegar, and our secret keto-friendly ingredient.
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Grilled Peaches with Five Spice Oats Crumble
Main Ingredients: Butter, Flour, Light Brown Sugar, Quick Cooking Oats
This Grilled Peaches with Five Spice Oats Crumble recipe is a delicious and unique dessert. Fresh peaches are grilled to perfection and then topped with a flavorful and crunchy oat crumble that is spiced with Chinese five spice. Serve with a scoop of vanilla ice cream for a sweet and tangy treat.
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Stir Fry Sauce
Main Ingredients: Cornstarch, Ginger, Garlic Powder, Chinese Five Spice
No matter what stir-fry recipe you choose, our homemade stir-fry sauce is the perfect finishing touch. Made with soy sauce, rice vinegar, honey, and a touch of sesame oil for a nutty flavor, this sauce is versatile and delicious. Plus, it's so easy to make and much healthier than store-bought sauces.
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Spicy Egg and Vegetable Fried Rice
Main Ingredients: Cooked Brown Rice, Eggs, Olive Oil, Minced Garlic, Red
For a quick and easy meal that is packed with flavor and nutrients, try our Spicy Egg and Vegetable Fried Rice. This recipe combines spicy and seasoned scrambled eggs with a variety of colorful vegetables and tender rice. Top with our homemade stir-fry sauce for a delicious and satisfying meal.
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Stir-Fried Courgetti
Main Ingredients: Garlic Clove, Ginger, Chinese 5 Spice, Onion, Red
This Stir-Fried Courgetti recipe is a light and healthy option for a stir-fry. Instead of traditional noodles, this recipe uses spiralized zucchini for a low-carb and nutritious option. The sauce is made with soy sauce, honey, and fresh ginger for a zesty kick. Add your choice of protein, such as chicken or tofu, for a complete meal.
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Black Bean Sauce—Homemade Spicy Version
Main Ingredients: Fermented Black Bean, Garlic Cloves, Vegetable Oil
If you love spicy food, then you have to try our Homemade Spicy Black Bean Sauce. This recipe takes the classic black bean sauce and adds a spicy twist with the addition of chili paste. Use it in any stir-fry recipe for a flavorful and fiery kick. Plus, it's much healthier than store-bought sauces.
Ingredients:
For the marinade:
2 tablespoons soy sauce
1 tablespoon Chinese rice wine
1 tablespoon cornstarch
1 teaspoon Chinese 5 spice
1 pound chicken, cut into bite-sized pieces
For the stir fry:
2 tablespoons vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 red bell pepper, thinly sliced
1 onion, thinly sliced
1 cup snow peas
1 cup sliced mushrooms
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon Chinese 5 spice
Salt and pepper to taste
Sesame seeds for garnish (optional)
Instructions:
In a large bowl, mix together the soy sauce, Chinese rice wine, cornstarch, and Chinese 5 spice. Add the chicken and stir until well coated. Let it marinate for at least 30 minutes.
In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the garlic and ginger and stir for 30 seconds.
Add the marinated chicken to the wok and stir fry until cooked through, about 5-6 minutes.
Remove the chicken from the wok and set aside.
In the same wok, add the bell pepper, onion, snow peas, and mushrooms. Stir fry for 2-3 minutes until the vegetables are slightly softened.
Add the soy sauce, sesame oil, and Chinese 5 spice to the vegetables. Season with salt and pepper to taste.
Return the chicken to the wok and stir fry for an additional 2-3 minutes until everything is well combined and heated through.
Remove from heat and garnish with sesame seeds if desired.
Serve your delicious Chinese 5 spice stir fry over rice or noodles and enjoy!
Why use Chinese 5 spice in your stir fry?
The combination of fennel, star anise, cloves, cinnamon, and Szechuan peppercorns in Chinese 5 spice adds a unique depth of flavor to any dish, especially stir fry. The warm and slightly sweet notes of this spice blend complement the savory ingredients in this recipe and elevate the overall taste of the dish.
Health benefits of Chinese 5 spice:
Aside from its delicious flavor, Chinese 5 spice also offers numerous health benefits. Fennel and star anise are known for their anti-inflammatory properties, while cloves and cinnamon have antioxidant and antibacterial properties. Szechuan peppercorns are rich in minerals and may aid in digestion. By incorporating Chinese 5 spice into your stir fry, you not only enhance the taste but also add a boost of nutrients to your meal.
In conclusion:
With its unique blend of spices and health benefits, Chinese 5 spice is a must-have ingredient for any stir fry recipe. The recipe above is just one of the many ways you can use this versatile spice blend in your cooking. Get creative and experiment with different vegetables and proteins to create your own delicious stir fry dishes. Give this recipe a try and you’ll see why Chinese 5 spice is a staple in Chinese cuisine.
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