18 Stir Fry Recipe Beef Non Chinese Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Are you tired of the same old Chinese stir fry recipes and looking for something new and exciting to try? Look no further, because this beef stir fry recipe is here to liven up your taste buds and add some variety to your dinner menu. Not only is it easy to make, but it also packs a punch of flavor that will leave you wanting more. So, gather your ingredients and let's get cooking!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese Broccoli Beef Noodle Stir Fry is a delicious twist on a classic Chinese dish. The combination of tender beef, crispy broccoli, and chewy noodles creates a mouthwatering stir fry that is sure to become a family favorite.
The secret to this dish is the sauce, which combines savory soy sauce, tangy rice vinegar, and a touch of honey for sweetness. The sauce is then tossed with the beef and vegetables, creating a flavorful coating that brings the whole dish together.
For a fun twist, try using different types of noodles, such as udon or rice noodles, to change up the texture and add even more flavor. This dish is perfect for a quick weeknight meal, but it's also impressive enough to serve to guests.
Fried rice is a staple in Chinese cuisine, and for good reason. It's simple, flavorful, and can be customized with whatever vegetables and proteins you have on hand.
To make Chinese fried rice, start by cooking your choice of protein, such as chicken, shrimp, or tofu, in a hot wok with a little oil. Once the protein is cooked, add in your choice of vegetables, like carrots, peas, and onions. Then, add in cooked rice and stir everything together with a delicious combination of soy sauce, sesame oil, and spices.
The result is a colorful and tasty dish that is perfect as a side or main course. It's also a great way to use up leftover rice and vegetables in your fridge.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
A vegetable stir fry is a quick and easy way to get a healthy and satisfying meal on the table. The key to a successful stir fry is to have all your ingredients prepped and ready to go before you start cooking.
Start by stir frying your choice of protein, such as chicken or beef, in a hot wok with a little oil. Once the protein is cooked, add in your favorite vegetables, like broccoli, bell peppers, and mushrooms. Toss everything together with a flavorful sauce made from soy sauce, garlic, and ginger.
Serve this vegetable stir fry over rice or noodles for a filling and nutritious meal that can be made in just minutes.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the first vegetable that comes to mind when you think of stir fry, but it's actually a delicious addition to any stir fry dish. This Chinese style cabbage stir fry is a great way to add more vegetables to your diet while still enjoying a flavorful and satisfying meal.
Start by stir frying cabbage and your choice of protein, such as chicken or beef, in a hot wok with a little oil. Add in other vegetables like carrots, bell peppers, and onions for added flavor and texture. Toss everything together with a tasty sauce made from soy sauce, rice vinegar, and honey.
This dish is perfect for a light and healthy lunch or dinner option.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian stir fry option, this spiralized sesame carrot tofu stir fry is a must-try. Spiralized carrots add a fun and unique twist to this dish, while the tofu provides a good source of protein.
Start by stir frying the spiralized carrots in a hot wok with a little oil. Add in tofu and other vegetables like bell peppers and snow peas. Toss everything together with a delicious sauce made from sesame oil, soy sauce, and honey. The result is a colorful and flavorful stir fry that is both healthy and satisfying.
This black pepper steak is a classic Chinese dish that is sure to please. Tender strips of steak are stir fried with bell peppers and onions in a rich and flavorful black pepper sauce.
To make this dish, start by marinating your choice of steak in a combination of soy sauce, garlic, and black pepper. Then, stir fry the steak in a hot wok with a little oil. Add in the bell peppers and onions and toss everything together with a delicious sauce made from soy sauce, oyster sauce, and black pepper.
This dish is perfect for a special occasion or when you're craving a hearty and flavorful meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach, also known as ong choy, is a popular vegetable in Chinese cuisine. Its long and tender stems make it perfect for stir frying, and it pairs well with a variety of other vegetables and proteins.
To make a delicious Chinese water spinach stir fry, start by stir frying the water spinach in a hot wok with a little oil. Then, add in your choice of protein, such as chicken or shrimp, along with other vegetables like bell peppers and mushrooms. Toss everything together with a flavorful sauce made from soy sauce, garlic, and ginger.
This dish is great as a side or served over rice for a complete meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry is a light and refreshing option for a stir fry dish. The combination of tender shrimp and crispy sugar snap peas creates a perfect balance of textures and flavors.
To make this dish, start by stir frying the shrimp in a hot wok with a little oil. Add in the sugar snap peas and other vegetables like bell peppers and carrots. Toss everything together with a tasty sauce made from sesame oil, soy sauce, and honey. Serve this dish over rice for a quick and satisfying meal.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This beef stir fry with noodles is a hearty and comforting dish that is perfect for a chilly day. The combination of tender beef, crunchy vegetables, and chewy noodles creates a satisfying and flavorful meal.
To make this dish, start by stir frying the beef in a hot wok with a little oil. Then, add in your choice of vegetables, such as broccoli, carrots, and bell peppers. Toss everything together with a delicious sauce made from soy sauce, garlic, and ginger. Serve this beef stir fry over your choice of noodles for a filling and delicious meal.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
Beef and broccoli is a classic combination in Chinese cuisine, and this stir fry dish showcases it perfectly. Tender strips of beef are stir fried with broccoli florets and tossed in a savory and flavorful sauce.
To make this dish, start by stir frying the beef in a hot wok with a little oil. Add in the broccoli and other vegetables, like carrots and onions. Toss everything together with a tasty sauce made from soy sauce, oyster sauce, and garlic. Serve this dish over rice for a complete and satisfying meal.
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Beef And Broccoli Stir-fry
Main Ingredients: Beef, Light Soy Sauce, Cooking Oil, Cornstarch, Oyster
This beef and broccoli stir-fry is a healthier take on the classic Chinese dish. Instead of using a traditional sauce made with soy sauce and sugar, this recipe uses a combination of coconut aminos and honey for a lower sugar option.
To make this dish, start by stir frying the beef in a hot wok with a little oil. Add in the broccoli and other vegetables, like bell peppers and mushrooms. Toss everything together with the flavorful sauce and serve over rice or cauliflower rice for a delicious and guilt-free meal.
This Chinese beef with broccoli stir fry is a simple and flavorful dish that is perfect for a weeknight meal. Tender beef is stir fried with broccoli and tossed in a delicious sauce made from soy sauce, garlic, and ginger.
To make this dish, start by stir frying the beef in a hot wok with a little oil. Then, add in the broccoli and other vegetables, like carrots and bell peppers. Toss everything together with the flavorful sauce and serve over rice for a filling and delicious meal.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
If you're looking for a healthier version of beef and broccoli, this recipe is for you. The beef is marinated in a flavorful sauce made from soy sauce, brown sugar, and sesame oil, and the broccoli is steamed instead of stir fried to cut down on oil. Serve this dish over rice or cauliflower rice for a satisfying and nutritious meal.
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
Main Ingredients: Oyster Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch
This beef and Chinese broccoli stir-fry is a popular dish in Cantonese cuisine. The tender beef is stir fried with Chinese broccoli, also known as gai lan, and tossed in a savory and flavorful sauce.
To make this dish, start by stir frying the beef in a hot wok with a little oil. Then, add in the Chinese broccoli and other vegetables, like carrots and onions. Toss everything together with a delicious sauce made from oyster sauce, sesame oil, and garlic. Serve this dish over rice for a delicious and authentic Chinese meal.
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How to Velvet Beef or Chicken for Chinese Stir-Fry
Main Ingredients: Beef, Baking Soda, Water
Velveting is a technique used in Chinese cooking to create tender and juicy meat for stir fry dishes. The meat is marinated in a combination of cornstarch and egg white, which creates a protective coating that keeps the meat moist during the high heat of stir frying.
To velvet beef or chicken, start by slicing the meat into thin strips. Then, mix together the marinade and let the meat sit for at least 30 minutes before stir frying with your choice of vegetables and sauce.
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Chinese Beef Broccoli Stir Fry (keto, sugar free,...
Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
If you're following a special diet, this Chinese beef broccoli stir fry recipe is a great option. It's keto, sugar-free, and gluten-free, but still packed with flavor and texture. The beef is marinated in a combination of soy sauce, garlic, and ginger, and the broccoli is steamed to reduce oil. Serve this dish over cauliflower rice for a low-carb and delicious meal.
This Chinese five spice beef stir-fry is a delicious and unique twist on a classic stir fry dish. The beef is marinated in a flavorful mixture of Chinese five spice, sesame oil, and soy sauce, and then stir fried with vegetables like bell peppers and onions.
The result is a dish that is bursting with flavor and perfect for a quick and satisfying meal. Serve it over rice or noodles for a complete and delicious meal.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
This 30 minute Mongolian beef stir-fry is a quick and easy option for a busy weeknight. The tender strips of beef are coated in a sweet and savory sauce made from soy sauce, brown sugar, and hoisin sauce, and then stir fried with vegetables like bell peppers and onions.
The best part? This dish can be on the table in just 30 minutes, making it a great option for those nights when you need a quick and delicious meal.
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Chinese Beef & Broccoli Stir-Fry
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This Chinese beef and broccoli stir-fry is a classic and delicious dish that is perfect for any occasion. The beef is marinated in a flavorful sauce made from soy sauce, brown sugar, and sesame oil, and then stir fried with broccoli and other vegetables.
The result is a dish that is bursting with flavor and texture and can be served over rice or noodles for a complete meal. It's sure to become a family favorite.
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Beef & Veggie Stir Fry
Main Ingredients: Sirloin Steak, Soy Sauce, Red Pepper Flakes, Carrots
This beef and veggie stir fry is a great way to get a hearty and nutritious meal on the table in just minutes. The beef is stir fried with a variety of vegetables, like bell peppers, broccoli, and carrots, and tossed in a flavorful sauce made from soy sauce, garlic, and ginger.
The Key Ingredient: Beef
Beef is the star of this dish, providing a rich and savory base for the stir fry. When choosing beef for this recipe, opt for a lean cut such as flank or sirloin, which will cook quickly and evenly. Cut the beef into thin strips against the grain to ensure tenderness and maximum flavor absorption.
Vegetables Galore
No stir fry is complete without a colorful array of vegetables to add texture and nutrients. In this non-Chinese version, we recommend using a mix of broccoli, bell peppers, and carrots for a vibrant and flavorful combination. Make sure to cut the vegetables into similar sized pieces to ensure even cooking.
The Perfect Sauce
The key to a delicious stir fry is a flavorful sauce that coats every ingredient. For this recipe, we recommend a combination of soy sauce, garlic, ginger, and honey for a sweet and savory kick. Feel free to adjust the amount of each ingredient to your taste preferences.
How to Cook
Start by heating a wok or large skillet over high heat. Add a tablespoon of oil and swirl to coat the pan. Once hot, add the beef strips and cook until browned, about 2-3 minutes. Remove from the pan and set aside.
Next, add more oil to the pan and stir fry the vegetables until they are crisp-tender, about 2-3 minutes. Once done, add the beef back to the pan and stir in the sauce. Cook for an additional 2-3 minutes until the sauce thickens and coats the ingredients evenly.
And voila! Your beef stir fry is ready to be served. Garnish with some sesame seeds and green onions for some added crunch and flavor. Serve over a bed of rice or noodles for a complete and satisfying meal.
The Versatile Dish
This stir fry recipe is not only delicious, but it is also versatile. Feel free to switch up the protein and vegetables to your liking. You can also experiment with different sauces and spices to create your own unique version. The possibilities are endless!
So next time you're in the mood for stir fry, don't limit yourself to the traditional Chinese flavors. Give this non-Chinese beef stir fry recipe a try and add some excitement to your dinner table. Your taste buds will thank you!
