18 Stir Fry Prawn Chinese Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Prawns are a popular ingredient in Chinese cuisine and can be found in a variety of dishes, but one of the most beloved ways to prepare them is in a stir fry. This versatile cooking method allows the prawns to be the star of the dish, while also showcasing the bold flavors and textures of Chinese cooking. In this article, we will explore a traditional Chinese stir fry prawn recipe that is sure to impress your family and friends. So, put on your apron and get ready to create a delicious and authentic Chinese dish!
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Looking for a new twist on the classic Beer Can Chicken? Why not try this delicious Chinese Prawns (Shrimp Stir Fry) recipe? It's a flavorful and easy way to impress your friends and family at your next barbecue. Plus, it's packed with protein and veggies, making it a healthy option for any meal.
To make this recipe, you'll need:
- 1 whole Beer Can Chicken
- 1 pound of prawns (shrimp), peeled and deveined
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 3 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 teaspoon of sesame oil
- Salt and pepper to taste
To start, preheat your grill to medium-high heat. While the grill is heating up, prepare your Beer Can Chicken according to your preferred method. Next, heat a large skillet or wok over high heat. Add the prawns and stir-fry for 2-3 minutes, until they turn pink. Remove from the skillet and set aside.
In the same skillet, add the bell peppers, onion, and garlic. Stir-fry for 2-3 minutes until the vegetables are slightly softened. In a small bowl, mix together the soy sauce, honey, sesame oil, and salt and pepper to taste. Pour the sauce over the vegetables and stir-fry for an additional 2-3 minutes.
Finally, place the cooked Beer Can Chicken on a serving platter and top with the stir-fried vegetables and prawns. Serve hot and enjoy!
Add a sweet and sticky twist to your Beer Can Chicken with this Chinese Honey Prawns recipe. The combination of honey, garlic, and soy sauce creates a delicious glaze that will have your taste buds singing. Plus, it's a great way to use up any leftover Beer Can Chicken you may have.
To make this recipe, you'll need:
- 1 leftover Beer Can Chicken, shredded
- 1 pound of prawns (shrimp), peeled and deveined
- 3 cloves of garlic, minced
- 2 tablespoons of honey
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
In a large skillet or wok, heat the shredded Beer Can Chicken over medium-high heat. Add the prawns and garlic, and stir-fry for 2-3 minutes until the prawns turn pink. In a small bowl, mix together the honey, soy sauce, sesame oil, and salt and pepper to taste. Pour the sauce over the chicken and prawns, and stir-fry for an additional 2-3 minutes, until everything is coated in the honey glaze.
Remove from heat and serve hot over rice or your favorite noodles. Garnish with sesame seeds for an extra crunch.
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
Take your Beer Can Chicken to the next level with this Happosai (Combination Stir Fry) recipe. This Chinese dish is full of colorful vegetables and tender chicken, making it a perfect option for a healthy and flavorful meal. Plus, it's a great way to use up any leftover Beer Can Chicken.
To make this recipe, you'll need:
- 1 leftover Beer Can Chicken, shredded
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 cup of broccoli florets
- 1 cup of sliced mushrooms
- 1 cup of sliced carrots
- 3 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
In a large skillet or wok, heat the shredded Beer Can Chicken over medium-high heat. Add the bell peppers, onion, broccoli, mushrooms, and carrots, and stir-fry for 2-3 minutes until the vegetables are slightly softened. Add the garlic, soy sauce, oyster sauce, sesame oil, and salt and pepper to taste. Continue to stir-fry for an additional 2-3 minutes until everything is well combined and heated through.
Remove from heat and serve hot. You can also add a side of rice or noodles to make it a complete meal.
Add a little Asian flair to your Beer Can Chicken with this Chinese Wonton recipe. These delicious dumplings are filled with a flavorful chicken and vegetable mixture and can be served as an appetizer or main dish. Plus, they're easy to make and perfect for a crowd.
To make this recipe, you'll need:
- 1 leftover Beer Can Chicken, shredded
- 1 pack of wonton wrappers
- 1 cup of shredded cabbage
- 1 cup of shredded carrots
- 1 cup of sliced mushrooms
- 3 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
In a large skillet or wok, heat the shredded Beer Can Chicken over medium-high heat. Add the cabbage, carrots, mushrooms, and garlic, and stir-fry for 2-3 minutes until the vegetables are slightly softened. Add the soy sauce, sesame oil, and salt and pepper to taste. Continue to stir-fry for an additional 2-3 minutes until everything is well combined and heated through.
To assemble the wontons, place a small spoonful of the chicken and vegetable mixture in the center of a wonton wrapper. Wet the edges of the wrapper with water and fold in half to create a triangle. Press the edges together to seal. Repeat with remaining wrappers and filling.
To cook the wontons, bring a pot of water to a boil. Add the wontons and cook for 3-4 minutes, until they float to the top. Drain and serve hot with your favorite dipping sauce. You can also pan-fry the wontons for a crispy texture.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a lighter option, try this Vegetable Stir Fry with your Beer Can Chicken. It's a great way to incorporate more veggies into your meal and can be customized to your liking. Plus, it's a quick and easy recipe that can be made in under 30 minutes.
To make this recipe, you'll need:
- 1 whole Beer Can Chicken
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 cup of broccoli florets
- 1 cup of sliced mushrooms
- 1 cup of sliced carrots
- 3 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
Start by preheating your grill to medium-high heat. While the grill is heating up, prepare your Beer Can Chicken according to your preferred method. Next, heat a large skillet or wok over high heat. Add the bell peppers, onion, broccoli, mushrooms, and carrots, and stir-fry for 2-3 minutes until the vegetables are slightly softened. Add the garlic, soy sauce, oyster sauce, sesame oil, and salt and pepper to taste. Continue to stir-fry for an additional 2-3 minutes until everything is well combined and heated through.
Remove from heat and serve hot. You can also add a side of rice or noodles to make it a complete meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese Style Cabbage Stir Fry is a simple yet flavorful side dish for your Beer Can Chicken. The combination of cabbage, garlic, and soy sauce creates a delicious and healthy option to accompany your meal. Plus, it's a great way to use up any leftover cabbage you may have in your fridge.
To make this recipe, you'll need:
- 1 whole Beer Can Chicken
- 1 small head of cabbage, sliced
- 3 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
Start by preheating your grill to medium-high heat. While the grill is heating up, prepare your Beer Can Chicken according to your preferred method. In a large skillet or wok, heat the cabbage over medium-high heat. Add the garlic, soy sauce, oyster sauce, sesame oil, and salt and pepper to taste. Stir-fry for 3-4 minutes, until the cabbage is slightly softened and coated in the sauce.
Remove from heat and serve hot with your Beer Can Chicken. Garnish with green onions for an extra pop of flavor.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian option to pair with your Beer Can Chicken, give this Spiralized Sesame Carrot Tofu Stir Fry a try. The combination of spiralized carrots and tofu creates a delicious and healthy dish that will satisfy your taste buds. Plus, it's easy to make and can be customized with your favorite veggies.
To make this recipe, you'll need:
- 1 whole Beer Can Chicken
- 1 package of firm tofu, cubed
- 2 large carrots, spiralized
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 3 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of sesame oil
- Salt and pepper to taste
Start by preheating your grill to medium-high heat. While the grill is heating up, prepare your Beer Can Chicken according to your preferred method. In a large skillet or wok, heat the tofu over medium-high heat until slightly browned. Add the spiralized carrots, bell peppers, onion, and garlic, and stir-fry for 2-3 minutes until the vegetables are slightly softened.
In a small bowl, mix together the soy sauce, honey, sesame oil, and salt and pepper to taste. Pour the sauce over the stir-fry and continue to cook for an additional 2-3 minutes until everything is well coated and heated through.
Remove from heat and serve hot with your Beer Can Chicken. Garnish with sesame seeds for an extra crunch.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Take your taste buds on a journey with this Chinese Water Spinach Stir Fry. This leafy green vegetable is packed with nutrients and flavor, making it a great side dish for your Beer Can Chicken. Plus, it's easy to make and can be customized with your favorite seasonings.
To make this recipe, you'll need:
- 1 whole Beer Can Chicken
- 1 bunch of Chinese water spinach, trimmed and cut into bite-sized pieces
- 3 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
Start by preheating your grill to medium-high heat. While the grill is heating up, prepare your Beer Can Chicken according to your preferred method. In a large skillet or wok, heat the Chinese water spinach over medium-high heat. Add the garlic, soy sauce, oyster sauce, sesame oil, and salt and pepper to taste. Stir-fry for 2-3 minutes, until the water spinach is slightly wilted and coated in the sauce.
Remove from heat and serve hot with your Beer Can Chicken. Add a sprinkle of red pepper flakes for a little kick.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Spring flavors come alive in this delicious Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry. This dish is packed with protein and veggies, making it a healthy and flavorful option to pair with your Beer Can Chicken. Plus, it's a great way to use up any leftover shrimp you may have.
To make this recipe, you'll need:
- 1 whole Beer Can Chicken
- 1 pound of shrimp, peeled and deveined
- 1 cup of sugar snap peas
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 3 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of sesame oil
- Salt and pepper to taste
Start by preheating your grill to medium-high heat. While the grill is heating up, prepare your Beer Can Chicken according to your preferred method. In a large skillet or wok, heat the shrimp over medium-high heat. Add the sugar snap peas, bell peppers, onion, and garlic, and stir-fry for 2-3 minutes until the vegetables are slightly softened.
In a small bowl, mix together the soy sauce, honey, sesame oil, and salt and pepper to taste. Pour the sauce over the stir-fry and continue to cook for an additional 2-3 minutes until everything is well coated and heated through.
Remove from heat and serve hot with your Beer Can Chicken. Garnish with sesame seeds for an extra crunch.
Looking for a unique and delicious side dish for your Beer Can Chicken? These Chinese Fried Rice Cakes are a flavorful and easy option that will impress your guests. Plus, they're a great way to use up any leftover rice you may have.
To make this recipe, you'll need:
- 1 leftover Beer Can Chicken, shredded
- 2 cups of cooked rice
- 1 cup of diced carrots
- 1 cup of diced mushrooms
- 1 cup of diced bell peppers
- 3 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
In a large skillet or wok, heat the shredded Beer Can Chicken over medium-high heat. Add the cooked rice, carrots, mushrooms, bell peppers, and garlic, and stir-fry for 2-3 minutes until everything is well combined and heated through.
In a small bowl, mix together the soy sauce, sesame oil, and salt and pepper to taste. Pour the sauce over the rice mixture and continue to stir-fry for an additional 2-3 minutes until everything is well coated and slightly crispy.
Remove from heat and serve hot with your Beer Can Chicken. Garnish with green onions for an extra pop of flavor.
Add some noodles to your Beer Can Chicken with this Chinese Style Noodle recipe. It's a quick and easy dish that will satisfy your cravings for Asian cuisine. Plus, it's a great way to use up any leftover chicken you may have.
The Perfect Prawns
To create the best stir fry prawn dish, it is important to start with the best quality prawns. Look for fresh, firm, and deveined prawns from your local seafood market or grocery store. If you are using frozen prawns, make sure to thaw them properly before cooking. To add more flavor to your dish, you can marinate the prawns for 15-20 minutes in a mixture of soy sauce, garlic, and ginger before cooking.
Prepping the Ingredients
A successful stir fry dish relies on quick cooking and even heat distribution, so it is essential to have all the ingredients prepped and ready to go before you start cooking. This includes chopping vegetables into bite-sized pieces, mincing garlic and ginger, and measuring out sauces and spices. Having everything prepared beforehand will make the cooking process smoother and ensure that your prawns are perfectly cooked.
The Stir Fry Technique
The key to a successful stir fry is high heat and a quick cooking time. Start by heating a wok or large pan over high heat and add a few tablespoons of vegetable oil. Once the oil is hot, add the marinated prawns and stir fry for a few minutes until they turn pink. Remove the prawns from the pan and set them aside. Next, add your chopped vegetables to the hot pan and stir fry for a few minutes until they are tender but still crisp. Finally, add the prawns back to the pan, along with any sauces or spices, and stir fry for another minute or two until everything is well combined.
Flavorful Sauces
The sauce is what brings all the flavors together in a stir fry dish. For this Chinese prawn stir fry, we recommend using a combination of soy sauce, oyster sauce, and rice wine vinegar. You can also add some chili sauce or red pepper flakes for a bit of heat. The sauce should be added towards the end of the cooking process, so it can coat all the ingredients and infuse them with flavor.
Ready to Serve
Once your stir fry prawn dish is cooked, it's time to serve it up and enjoy! You can serve it over a bed of steamed rice or with some noodles for a heartier meal. Top it off with some sliced green onions and sesame seeds for added flavor and presentation. Your family and friends will be impressed with your delicious and authentic Chinese stir fry prawn dish.
By following these simple steps, you can easily create a mouth-watering stir fry prawn dish that will transport you to the streets of China. So, the next time you're craving some Chinese food, skip the takeout and whip up this flavorful and healthy dish in the comfort of your own home.
