19 Stir Fry Peas Chinese Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Peas are a staple in Chinese cuisine and are often used in a variety of dishes, including stir-fries. This versatile vegetable adds a pop of color and a burst of flavor to any meal. In this article, we will be sharing a traditional Chinese recipe for stir-fried peas that is sure to become a new favorite in your household.
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
This beer can chicken recipe is perfect for springtime, when fresh vegetables are in abundance. Start by marinating your chicken in a mixture of soy sauce, rice vinegar, honey, and garlic. Then, place the chicken on top of a half-full can of beer and roast it on the grill until it's cooked through. While the chicken is cooking, stir-fry a variety of spring vegetables like asparagus, snow peas, and carrots. Serve the chicken over the stir-fried vegetables for a colorful and flavorful meal.
2of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Looking to recreate your favorite Chinese takeout dish at home? This beer can chicken recipe is for you. Instead of using chicken, this recipe calls for marinating beef in a ginger and soy sauce mixture before placing it on the beer can to roast. While the beef is cooking, make a batch of classic fried rice with eggs, peas, and scallions. Serve the beef on top of the fried rice for a delicious and satisfying meal.
3of 20
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a vegetarian option, this beer can chicken recipe is perfect for you. Instead of using a whole chicken, this recipe calls for tofu that has been marinated in a mixture of sweet chili sauce, soy sauce, and sesame oil. While the tofu is cooking on the beer can, stir-fry a variety of vegetables like broccoli, bell peppers, and mushrooms. Serve the tofu over the stir-fried vegetables for a protein-packed and flavorful meal.
4of 20
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This beer can chicken recipe is perfect for those who love cabbage. Start by marinating your chicken in a mixture of honey, soy sauce, and Chinese five-spice powder. While the chicken is cooking on the beer can, stir-fry shredded cabbage with garlic, ginger, and oyster sauce. Serve the chicken over the cabbage stir fry for a unique and delicious meal.
5of 20
Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking to add more vegetables to your diet, this beer can chicken recipe is the perfect way to do it. Instead of using a traditional beer can, this recipe calls for roasting the chicken on a spiralizer. While the chicken is cooking, make a stir fry with spiralized carrots, bell peppers, and tofu. Toss the stir fry with a sesame ginger dressing and serve it on top of the chicken for a colorful and healthy meal.
6of 20
Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This beer can chicken recipe is perfect for those who love a little bit of spice in their meals. Start by marinating the chicken in a mixture of hoisin sauce, soy sauce, and chili paste. While the chicken is cooking on the beer can, make a stir fry with Chinese water spinach, garlic, and ginger. Serve the chicken on top of the stir fry for a flavorful and spicy meal.
7of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This beer can chicken recipe is perfect for seafood lovers. Instead of using a whole chicken, this recipe calls for marinating shrimp in a sesame soy sauce mixture before roasting it on the beer can. While the shrimp is cooking, make a stir fry with sugar snap peas, mushrooms, and bell peppers. Serve the shrimp on top of the stir fry for a delicious and protein-packed meal.
Looking for a classic and simple beer can chicken recipe? Look no further than Chinese fried rice. Start by marinating the chicken in a mixture of soy sauce, rice vinegar, and sesame oil. While the chicken is cooking on the beer can, make a batch of fried rice with eggs, peas, and carrots. Serve the chicken on top of the fried rice for a filling and flavorful meal.
Walnuts add a unique and delicious crunch to this beer can chicken recipe. Start by marinating the chicken in a mixture of hoisin sauce, soy sauce, and honey. While the chicken is cooking on the beer can, toast walnuts in a pan and toss them with broccoli and garlic. Serve the chicken on top of the walnut and broccoli stir fry for a tasty and nutritious meal.
Looking for a classic and simple beer can chicken recipe? Look no further than Chinese fried rice. Start by marinating the chicken in a mixture of soy sauce, rice vinegar, and sesame oil. While the chicken is cooking on the beer can, make a batch of fried rice with eggs, peas, and carrots. Serve the chicken on top of the fried rice for a filling and flavorful meal.
Looking for a unique twist on fried rice? This beer can chicken recipe is for you. Instead of using traditional pork or chicken, this recipe calls for Chinese sausage. Marinate the sausage in a mixture of soy sauce, rice vinegar, and sesame oil before roasting it on the beer can. While the sausage is cooking, make a batch of fried rice with eggs, peas, and carrots. Serve the sausage on top of the fried rice for a flavorful and unique meal.
12of 20
Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
If you're looking for a fusion of Chinese and Indian flavors, this beer can chicken recipe is for you. Start by marinating the chicken in a mixture of soy sauce, garam masala, and garlic. While the chicken is cooking on the beer can, make a batch of fried rice with curry powder, scallions, and peas. Serve the chicken on top of the Indo Chinese fried rice for a flavorful and unique meal.
13of 20
LAP CHEONG (CHINESE SAUSAGE) FRIED RICE
Main Ingredients: White Rice, Eggs, Dried Shrimp, Frozen Corn, Peas, Soy
This beer can chicken recipe is perfect for those who love a little bit of spice in their meals. Start by marinating the chicken in a mixture of hoisin sauce, soy sauce, and chili paste. While the chicken is cooking on the beer can, make a stir fry with Chinese sausage, garlic, and ginger. Serve the chicken on top of the sausage stir fry for a flavorful and spicy meal.
14of 20
Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
If you're looking for a fusion of Indian and Chinese flavors, this beer can chicken recipe is for you. Start by marinating the chicken in a mixture of curry powder, soy sauce, and ginger. While the chicken is cooking on the beer can, make a batch of fried rice with vegetables like carrots, peas, and bell peppers. Serve the chicken on top of the Indian-style Chinese vegetable fried rice for a flavorful and unique meal.
If you're a fan of Chinese sausage, this beer can chicken recipe is a must-try. Start by marinating the chicken in a mixture of soy sauce, rice vinegar, and sesame oil. While the chicken is cooking on the beer can, make a batch of fried rice with Chinese sausage, eggs, and scallions. Serve the chicken on top of the Chinese sausage fried rice for a flavorful and satisfying meal.
16of 20
Shrimp Fried Rice
Main Ingredients: Shrimp, Cornstarch, Salt, Oil, Eggs, Peas, Scallions
This beer can chicken recipe is perfect for seafood lovers. Start by marinating the chicken in a mixture of soy sauce, rice vinegar, and ginger. While the chicken is cooking on the beer can, make a batch of fried rice with shrimp, eggs, and vegetables like peas, carrots, and scallions. Serve the chicken on top of the shrimp fried rice for a flavorful and protein-packed meal.
17of 20
CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Mung Bean, Noodles, Sweet Peas, Sugar Snap Peas, Water
If you're looking for a healthier option, this beer can chicken recipe is perfect for you. Start by marinating the chicken in a mixture of soy sauce, honey, and garlic. While the chicken is cooking on the beer can, make a stir fry with broccoli, carrots, and cashews. Serve the chicken on top of the stir-fry for a flavorful and nutritious meal.
18of 20
Easy Chinese Fried Rice
Main Ingredients: Oil, Large Eggs, Salt, Scallions, Boiled Ham, Cooked
This beer can chicken recipe is perfect for those nights when you don't have a lot of time to cook. Start by marinating the chicken in a mixture of soy sauce, rice vinegar, and sesame oil. While the chicken is cooking on the beer can, make a quick and easy fried rice with eggs, peas, and carrots. Serve the chicken on top of the fried rice for a filling and flavorful meal.
If you're looking for a flavorful and protein-packed meal, this beer can chicken recipe is for you. Start by marinating the chicken in a mixture of soy sauce, honey, and rice vinegar. While the chicken is cooking on the beer can, make a stir fry with chicken, vegetables like broccoli and bell peppers, and cashews. Serve the chicken on top of the stir fry for a delicious and satisfying meal.
20of 20
Vegetable Fried Rice
Main Ingredients: Butter, Egg, Onion, Carrots, Peas, Cooked Rice, Soy
This beer can chicken recipe is perfect for vegetarians or those looking to add more vegetables to their diet. Instead of using a whole chicken, this recipe calls for roasting tofu on the beer can. While the tofu is cooking, make a batch of fried rice with vegetables like carrots, peas, and scallions. Serve the tofu on top of the vegetable fried rice for a colorful and flavorful meal.
Ingredients:
1 cup frozen peas
1 tablespoon vegetable oil
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1/4 cupcarrots, julienned
1/4 cupbell peppers, julienned
1/4 cuponions, chopped
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoonred chili flakes
1/4 teaspoonsalt
1/4 teaspoonblack pepper
Instructions:
Heat a wok or large skillet over high heat and add the vegetable oil.
Add in the minced garlic and ginger and stir-fry for about 30 seconds, until fragrant.
Add in the julienned carrots and bell peppers, as well as the chopped onions. Stir-fry for 2-3 minutes, until slightly softened.
Add in the frozen peas and continue to stir-fry for another 2-3 minutes.
Season with soy sauce, sesame oil, red chili flakes, salt, and black pepper. Stir to combine.
Continue to stir-fry for an additional 1-2 minutes, until all the vegetables are cooked and coated in the sauce.
Remove from heat and serve hot as a side dish or over rice for a complete meal.
This stir-fried peas Chinese recipe is a quick and easy way to incorporate more vegetables into your diet. The combination of garlic, ginger, and soy sauce adds a depth of flavor to the dish, while the red chili flakes give it a spicy kick. This dish is also customizable, so feel free to add in your favorite vegetables or switch up the seasonings to suit your taste. Give this recipe a try and impress your family and friends with your newfound Chinese cooking skills.
