17 Stir Fry Noodles Recipe Indian You Won't Believe The Taste!
Published on: Mar 28, 2024
When it comes to Indian cuisine, there is no shortage of delicious and flavorful dishes to choose from. One popular dish that has gained popularity all over the world is stir fry noodles. This dish combines the bold and spicy flavors of Indian cuisine with the convenience and versatility of stir fry. In this article, we will be sharing a delicious stir fry noodles recipe Indian that is sure to become a household favorite. So put on your apron and get ready to take your taste buds on a flavorful journey!
Main Ingredients: Boneless Skinless Chicken Breasts, Low Sodium Soy
This classic stir fry noodle dish is a staple in many Asian cuisines. Made with thin, quick-cooking noodles and an array of colorful vegetables, this dish is perfect for a quick weeknight dinner. Try adding some crispy tofu or seasoned chicken for some extra protein.
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Indian Spiced Cauliflower and Potato Stir Fry
Main Ingredients: Cauliflower, Potatoes, Vegetable Oil, Seeds, Red
This flavorful stir fry combines the earthy flavors of cauliflower and potato with aromatic Indian spices. The result is a hearty and satisfying dish that is perfect for vegetarians or anyone looking to add more veggies to their diet.
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Nigerian Indomie Noodles Stir-Fry
Main Ingredients: Noodles, Shrimp, Cooking Oil, Vegetables
Indomie noodles are a popular instant noodle brand in Nigeria and this stir fry recipe takes it to the next level. With added chicken, vegetables, and a spicy seasoning mix, this dish is bursting with flavor and is sure to be a hit with the whole family.
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Healthy Ramen Noodles Stir Fry
Main Ingredients: Vegetable Oil, Onion, Red Bell Pepper, Broccoli, Ground
Ramen noodles don't have to be just a guilty pleasure. This stir fry recipe uses whole wheat ramen noodles and a variety of fresh vegetables for a healthier twist on the classic dish. Top it off with a soft-boiled egg and a drizzle of soy sauce for a satisfying meal.
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Vegetable Stir-Fry Noodles
Main Ingredients: Noodles, Linguine, Oil, Fresh Ginger, Garlic Cloves
For a vegetarian-friendly option, try this simple and delicious vegetable stir fry with noodles. Use a mix of your favorite seasonal vegetables and add some tofu or edamame for some added protein. Serve with a side of spicy peanut sauce for a burst of flavor.
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Stir-Fry Noodles with Veggies
Main Ingredients: Noodles, Red Chilli, Onion, Garlic Paste, Carrots
If you're looking for a quick and easy meal, this stir fry recipe is the perfect solution. Made with a mix of stir fry vegetables and thin rice noodles, this dish comes together in just 15 minutes. Add some chopped peanuts for some extra crunch and chili flakes for some heat.
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Jap Chae (Korean Stir Fry Noodles - GF)
Main Ingredients: Beef, Garlic Cloves, Granulated Sugar, Soy Sauce
Jap Chae is a popular Korean dish made with sweet potato noodles and a variety of vegetables and meat. This version is gluten-free and can easily be made vegetarian by omitting the meat. The noodles are cooked in a flavorful soy sauce-based sauce and topped with sautéed mushrooms, carrots, and spinach.
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Hoisin Tofu Noodle Stir Fry
Main Ingredients: Tofu, Noodles, Broccoli, Red Bell Pepper, Yellow Bell
This stir fry dish is perfect for vegans or anyone looking to cut back on meat. The tofu is marinated in a hoisin sauce and then stir-fried with a mix of colorful vegetables and rice noodles. The result is a hearty and flavorful dish that is sure to satisfy.
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Indian Inspired Pasta Salad
Main Ingredients: Chick Peas, Cucumber, Roma Tomatoes, Red Onion
This unique take on a classic pasta salad combines the flavors of Indian cuisine with traditional pasta. The noodles are tossed with a mix of spices and aromatics and then topped with a mix of fried onions, crispy chickpeas, and fresh herbs. Serve this as a side dish or add some shredded chicken or paneer for a complete meal.
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CHICKEN STIR FRY EGG NOODLES
Main Ingredients: Sauce, Black Pepper Corns, Soy Sauce, Honey, Noodles
This stir fry recipe is a great way to use up any leftover chicken you may have. The noodles are cooked in a garlic and ginger sauce and then tossed with sliced chicken breast and a mix of stir fry vegetables. Top it off with some sliced green onions and crushed peanuts for some added flavor and crunch.
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Sev Puri | Indian Street Food| Video
Main Ingredients: Crackers, Boiled Potatoes, Chutney, Chat Masala, Ground
This unique dish is a popular Indian street food snack that is sure to be a hit with anyone who tries it. The noodles are cooked with a mix of spices and then topped with sev (crunchy fried noodles), chutneys, and fresh herbs. It's the perfect combination of sweet, spicy, and tangy.
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Indian Style Coconut Rice Noodles
Main Ingredients: Rice Noodles, Coconut Oil, Mustard Seeds, Urad Dal
This noodle dish is a delicious fusion of Thai and Indian flavors. The noodles are cooked in a coconut milk-based sauce and then tossed with a mix of vegetables and spices. Top it off with some toasted coconut flakes for a touch of sweetness and texture.
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Curried Noodles with Vegetables
Main Ingredients: Noodles, Onion, Carrots, Celery, Fresh Tomatoes, Bell
This vegetarian-friendly dish is packed with flavor and nutrients. The noodles are cooked in a curry sauce and then tossed with a mix of seasonal vegetables, such as broccoli, carrots, and bell peppers. Serve it as a main dish or as a side to your favorite curry dish.
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Homemade Noodles & Tasty Masala
Main Ingredients: Noodles, Whole Wheat Flour, All Purpose Flour
For a truly homemade experience, try making your own noodles from scratch. This recipe uses a mix of flour, eggs, and water to create the perfect noodle texture. Serve it with a flavorful masala sauce and some roasted vegetables for a satisfying meal.
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Saijan Bhaji (Drumstick Leaves Stir-Fry)
Main Ingredients: Leaves, Shredded Coconut, Jeera, Garlic Cloves, Onion
Saijan Bhaji (or drumstick leaves) is a popular ingredient in Indian cuisine and this stir fry recipe is a great way to incorporate it into your meals. The leaves are cooked with spices and garlic and then tossed with rice noodles. Serve it as a side dish or add some tofu or chicken for some extra protein.
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Beef Teriyaki Noodle Stir-Fry
Main Ingredients: Beef Top Round Steak, Medium Onion, Broccoli Florets
This dish combines the flavors of Japanese teriyaki sauce with the heartiness of beef and noodles. The beef is marinated in a homemade teriyaki sauce and then stir-fried with a mix of vegetables and udon noodles. Top it off with some sesame seeds and green onions for a tasty and satisfying meal.
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15-Minute Chicken Stir Fry Noodles
Main Ingredients: Boneless Chicken Breast, Olive Oil, Garlic Cloves
This quick and easy stir fry is perfect for those busy weeknights. The noodles are cooked with garlic and ginger and then tossed with sliced chicken breast and a mix of stir fry vegetables. The whole dish comes together in just 15 minutes, making it a great option for a last-minute dinner.
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Chilli Garlic Noodles
Main Ingredients: Noodles, Water, Sesame Oil, Dry Red Chilies, Finely
For those who love a little heat, these chili garlic noodles are the perfect dish. The noodles are cooked in a spicy sauce made with chili garlic paste and then tossed with a mix of vegetables and shrimp. Serve it with a side of edamame for a complete and satisfying meal.
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Vegetable Masala Maggi | Maggi Noodles
Main Ingredients: Noodles, Masala, Water, Medium Onion, Medium Tomato
Maggi noodles are a popular instant noodle brand in India and this recipe gives it a delicious twist. The noodles are cooked with a mix of spices and vegetables for a flavorful and satisfying dish. Top it off with some fresh herbs and crushed peanuts for some added texture.
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Street Style Maggi Masala Noodles
Main Ingredients: Noodles, Oil, Medium Onion, Small Tomato, Capsicum
This dish is a popular street food in India and is sure to be a hit with anyone who tries it. The noodles are cooked with a mix of spices, vegetables, and eggs for a hearty and flavorful meal. Serve it with a side of green chutney for a burst of tangy flavor.
Ingredients
Main Ingredients:
Noodles: 1 pack of your choice of noodles (egg, rice, or wheat)
Vegetables: 1 cup of mixed vegetables (carrots, bell peppers, cabbage, onions)
Protein: 1 cup of your choice of protein (chicken, beef, tofu, shrimp)
Sauce: 3 tablespoons of soy sauce
Spices: 1 teaspoon of ginger paste, 1 teaspoon of garlic paste, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1 teaspoon of red chili powder
Oil: 2 tablespoons of oil for cooking
Garnish:
Spring onions: chopped for garnishing
Lemon: cut into wedges for garnishing
Instructions
Step 1: Prepare the noodles
Bring a pot of water to boil and add the noodles. Cook according to package instructions and drain the water. Rinse the noodles with cold water and set them aside.
Step 2: Prepare the vegetables and protein
Chop all the vegetables and protein of your choice into bite-sized pieces. This will ensure even cooking and better distribution of flavors.
Step 3: Prepare the sauce
In a small bowl, mix together soy sauce, ginger paste, garlic paste, cumin powder, coriander powder, and red chili powder. Set aside.
Step 4: Stir-fry the noodles
In a wok or large pan, heat oil over high heat. Add the vegetables and protein, and stir-fry for 3-4 minutes until they are slightly cooked.
Add the cooked noodles and the prepared sauce to the pan. Toss everything together until the noodles are well coated with the sauce and the vegetables and protein are evenly distributed.
Step 5: Garnish and serve
Garnish with chopped spring onions and serve hot with a wedge of lemon. The tangy and zesty flavor of the lemon will elevate the dish to a whole new level!
With this stir fry noodles recipe Indian, you can easily create a delicious and satisfying meal in no time. Serve it as a main course or as a flavorful side dish, this dish is sure to impress your family and friends. So the next time you're craving for some Indian flavors, give this recipe a try and enjoy the burst of flavors in every bite!
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